• 한국태양에너지학회 논문집
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• 제37권1호
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• pp.15-23
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• 2017

Critical heat flux refers to the sudden decrease in boiling heat transfer coefficient between a heated surface and fluid, which occurs when the phase of the fluid near the heated surface changes from liquid to vapor. For this reason, critical heat flux is an important factor for determining the maximum limit and safety of a boiling heat transfer. Recently, it is reported that the nanofluid is used as a working fluid for the critical heat flux enhancement. However, it could be occurred nano-flouling phenomena on the heat transfer surface due to nanoparticles deposition, when the nanofluid is applied in a heat transfer system. In this study, we experimentally carried out the effects of the nano-fouling phenomena in oxidized multi-wall carbon nanotube and oxidized graphene nanofluid systems. It was found that the boiling heat flux decreased by hourly 0.04 and $0.03kW/m^2$, also the boiling heat transfer coefficient decreased by hourly 11.56 and $10.72W/m^2{\cdot}K$, respectively, in the thermal fluid system using oxidized multi-wall carbon nanotube or oxidized graphene nanofluid.

• Korean Chemical Engineering Research
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• 제45권5호
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• pp.523-528
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• 2007

본 연구에서는 막분리 공정의 전처리 공정으로 응집 공정을 적용할 경우 응집 공정의 적용 가능성을 평가하고자 하였으며 사용된 응집제 종류에 따라 발생하는 금속염이 막오염에 미치는 영향을 파악하고자 하였다. 응집제 종류에 따른 투과 flux 실험결과 응집 공정을 전처리 공정으로 적용할 경우 막의 재질에 상관없이 응집효율이 우수한 PACl의 경우 투과 flux가 높게 나타났으며 전처리 응집 공정의 적용시 급속교반+UF 공정에 비하여 급속-완속교반+UF 공정의 경우 투과 flux 감소율이 낮게 나타났다. 급속교반 공정에 응집제를 첨가할 경우 다양한 형태의 가수분해종이 형성되어졌으며 금속염 응집제가 막오염에 미치는 영향을 살펴보기 위하여 시간에 따른 투과 flux 실험결과 금속염 응집제에 의한 막오염이 발생하였으며 응집제 주입량이 증가할수록 침전물 형태의 금속염 가수분해종의 발생이 증가하여 투과 flux 감소가 크게 나타났다.

• 한국식품과학회지
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• 제31권2호
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• pp.458-464
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• 1999

난백 lysozyme은 박테리아 세포벽을 선택적으로 분해하므로 식품 가공 및 저장용 천연 식품보존제로서의 이용 가치가 높다. 농도(0.25, 0.5, 1.0%, w/v)를 달리한 난백 용액을 예비여과하여 얻은 여액(PFS)과 PFS를 $35^{\circ}C$에서 한외여과하여 얻은 여액(PMS)의 단백질 농도와 lysozyme 농도를 측정하고 비활성도와 purification factor를 계산하여 최적 분리 농도를 결정하였다. 난백 용액의 각 단계별 lysozyme의 분리 정제도를 겔 크로마토그래피와 전기영동으로 확인하였으며, PM30 막에 대한 난백 단백질의 막 침착도는 SEM으로 관찰하였다. 예비여과와 한외여과 단계를 거치면서 lysozyme 이외의 비효소성 단백질은 99% 이상이 제거되었다. 비활성도는 0.25% PMS>0.50% PMS>1.0% PMS 순이었으며 PFS에 비해 PMS의 비활성도는 한외여과 단계를 거치면서 최저 18배에서 최고 31배까지 증가하였으므로, 비활성도와 purification factor가 가장 높은 0.25% 난백 용액을 최적 농도로 결정하였다. 난백 용액(0.25%, w/v)의 겔투과 크로마토그래피 결과 비효소 획분은 대부분 ovalbumin으로 판명되었으며, 전기영동 결과 PMS내에는 고순도의 lysozyme이 존재하였다. 분자량이 큰 단백질들이 $0.9{\mu}m$의 두께로 한외여과 막 표면에 침착되었으나, SEM 관찰 결과 이들 침착 단백질의 대부분은 0.1 N NaOH로 세척시 제거되는 것으로 나타났다. 따라서, polysulfone계의 PM30 막을 사용한 한외여과 공정이 고순도의 lysozyme만을 선택적으로 분리하는데 매우 효과적이었다.

• 한국전기전자재료학회논문지
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• 제27권8호
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• pp.516-521
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• 2014

An excellent hydrophobic surface has a high contact angle over 147 degree and the contact angle hysteresis below $5^0$ was produced by using roughness combined with hydrophobic PTFE coatings, which were also confirmed to exhibit an extreme adhesion to glass substrate. To form the rough surface, the glass was etched by Ar-plasma. A very thin PTFE film was coated on the plasma etched glass surface. Roughness factors before or after PTFE coating on the plasma etched glass surface, based on Wensel's model were calculated, which agrees well with the dependence of the contact angle on the roughness factor is predicted by Wensel's model. The PTFE films deposited on glass by using a conventional rf-magnetron sputtering. The glass substrates were etched Ar-plasma prior to the deposition of PTFE. Their hydrophobicities are investigated for application as a anti-fouling coating layer on the screen of displays. It is found that the hydrophobicity of PTFE films mainly depends on the sputtering conditions, such as rf-power, Ar gas content introduced during deposition. These conditions are closely related to the deposition rate or thickness of PTFE film. Thus, it is also found that the deposition rate or the film thickness affects sensitively the geometrical morphology formed on surface of the rf-sputtered PTFE films. In particular, 1,950-nm-thick PTFE films deposited for 30 minute by rf-power 50 watt under Ar gas content of 20 sccm shows a very excellent optical transmittance and a good anti-fouling property and a good durability.

• 한국수산과학회지
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• 제11권1호
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• pp.5-8
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• 1978

순환여과수조에 있어 수질 오염의 지표로서 대장균군의 수적인 변동을 측정하였다. 세균의 오염은 주로 어류의 먹이와 배설물 그리고 새로 교환되는 사육수의 기오염도에 원인이 있었다. 수조내의 세균량은 수질의 물리화학적인 요인에 의해서 조절되었으며, 이러한 요인들 중에서는 pH가 주된 것이었다. 수온 $20^{\circ}C$에 pH가 $5\~6$ 이하로 낮아질 경우에는 세균의 급격한 번식은 없었다. 수온이 $30^{\circ}C$ 이상 일 때 세균의 성장은 pH에 관계없이 현저하게 감소하였으며, 세균군은 그 이하의 온도에서 활발히 성장하는 것처럼 보였다.

• Membrane and Water Treatment
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• 제8권5호
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• pp.437-448
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• 2017

A high quality Na-X zeolite membrane was synthesized on a seeded ${\alpha}-alumina$ disc by the secondary growth method. Structural characterization was done by X-ray spectroscopy, FT-IR spectroscopy, SEM and AFM imaging. The performance evaluation of the membrane was firstly tested in separation of glucose/water solutions by pervaporation process. There was obtained a separation factor $182.7{\pm}8.8$, while the flux through the membrane was $3.6{\pm}0.3kg\;m^{-2}\;h^{-1}$. The zeolite membrane was then used for desalination of aqueous solutions consisting of $Na^+$, $Ca^{2+}$, $Cs^+$ and $Sr^{2+}$ because of the importance of these ions in water and wastewater treatments. The effects of some parameters such as temperature and solution concentration on the desalination process were studied for investigating of diffusion/adsorption mechanism in membrane separation. Finally, high water fluxes ranged from 2 up to $9kg\;m^{-2}\;h^{-1}$ were obtained and the rejection factors were resulted more than 95% for $Na^+$ and $Ca^{2+}$ and near to 99% for $Cs^+$ and $Sr^{2+}$. Based on the results, fluxes were significantly improved due to convenient passage of water molecules from large pores of NaX, while the fouling was declining dramatically. Based on the results, NaX zeolite can efficiently use for the removal of different cations from wastewaters.

• Asian-Australasian Journal of Animal Sciences
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• 제26권9호
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• pp.1347-1358
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• 2013

Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of milk components especially valuable milk proteins in their natural state. In the cheese industry, membranes increase the yield and quality of cheese and control the whey volume, by concentrating the cheese milk. With the advancement of newer technology in membrane processes, it is possible to recover growth factor from whey. With the introduction of superior quality membranes as well as newer technology, the major limitation of membranes, fouling or blockage has been overcome to a greater extent.

• KSBB Journal
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• 제23권2호
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• pp.169-176
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• 2008

The concentration of fresh gel from Aloe vera L. by using ulfrafiltration (UF) process was investigated and analyzed. The two membranes (organic and ceramic) with different molecular weight cut-off (MWCO) and modules (flat sheet and tubular) was used. Under optimum operation conditions, ceramic (zirconium dioxide) tubular membrane with MWCO of 50 kDa resulted in higher flux, less fouling, more turbid, higher total solid, higher polysaccharide and less aloin content. Optimum operation conditions were transmembrane pressure of 1.0 bar, feed velocity of 240 L/hr and temperature of $23^{\circ}C$. Volume concentration factor of aloe gel was 3.13 at permeate flux of $51.1\;L/m^2{\cdot}hr$ after processing time of 1.66 hr. Aloin in fresh aloe gel by UF process was effectively removed as permeate and bioactive polysaccharide content was 2.1 times higher than that of fresh aloe gel. These results allowed a very good level of concentration degree and polysaccharide content. Thus, ultrafiltration process of this study was suitable for the concentration of fresh aloe gel though the aloe concentrate showed both the viscosity decrease and partially separation of liquid layer during storage at $4^{\circ}C$.

• 멤브레인
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• 제9권4호
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• pp.193-201
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• 1999

기존의 정수처리 공정인 응집 침전 과정을 대체하여 분리막을 이용한 상수처리 시스템의 개발을 목적으로한다. 따라서 4가지 형태의 정수처리 공정과 분리막의 분획 분자량을 변화시켰을 때 막 투과수의 변화와 안정적이며 높은 투과수를 얻기 위해 필요한 운전 조건의 최적화를 실험하였다 실험결과 한외여과막이 정밀여과막보다 막 투과수 감소경향이 완만했으며 초기 투과수 회복율은 더 높았다. 수질 분석의 결과 한회여과막이 정밀 여과막보다 우수하였지만 전처리에 의한 차이는 나지 않았다. 운전 조건에 따른 flux 는 온도, 선속도가 높을수록 압력이 낮을수록 flux 감소율이 적은 경향을 나타내었다.

• Food Science and Biotechnology
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• 제14권3호
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• pp.380-386
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• 2005

Optimal conditions of ultrafiltration (UF) and nanofiltration (NF) were investigated for separation and concentration of isoflavones and oligosaccharides from Sunmul. Levels of COD, BOD, and suspended solids (SS) in UF and NF permeates were also determined to evaluate effectiveness of these processes for reducing water pollution. Optimal UF operation conditions to achieve minimal fouling and maximal flux were $33-34^{\circ}C$ operating temperature and 2.3-2.4 bar trans-membrane pressure. Recovery yields of isoflavones and oligosaccharides in UF retentate were 11.49-28.16% and 12.77-27.57%, respectively. Increase in volumetric concentration factor (VCF) resulted in more functional compounds of isoflavones and oligosaccharides passing through UF membrane. Total isoflavone and oligosaccharide yields decreased by 3% as VCF increased from 6.0 to 8.0 and from 8.0 to 10.0, while decreased significantly by 10% as VCF decreased from 4.0 to 6.0. Optimal NF operating conditions were 192-195 psig operating pressure at $30-33^{\circ}C$. Total yields of isoflavones and oligosaccharides significantly decreased at VCF 8.0, whereas did not decrease up to VCF 6.0 during NF operation. Therefore, VCF 6.0 was recommended for economical process. COD and BOD decreased by more than 98% after NF process, and SS were not detected after UF process. These results indicated sequential filtration process was useful for separation of isoflavones and oligosaccharides from Sunmul and for reducing water contaminants.