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Growth Characteristic and Productivity of Forage Corn Varieties Sown at the Last Ten Days of May in Central Region of Korea (중부지역에서 5월 하순 파종한 사료용 옥수수의 품종별 생육특성과 조사료 생산성)

  • Choi, Gi Jun;Jung, Jeong Sung;Choi, Ki Choon;Hwang, Tae Young;Kim, Ji Hye;Kim, Won Ho;Lee, Eun Ja;Sung, Kyung Il;Lee, Ki-Won
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.39 no.1
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    • pp.17-23
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    • 2019
  • This experiment was carried out to evaluate the characteristic and productivity of forage corn varieties sown at the last ten days of May at Cheonan of Korea on 2017 and 2018. Forage corn varieties sown on 24th May 2017 and $25^{th}$ May 2018 were emerged in 5th and 1st June, respectively. Silking date of forage corns was different among varieties(p<0.05). Stem length of forage corns was not different among the varieties, except Kwangpyeongok(KPA) and Nero IT. Stem diameter of forage corns was not different amaong the varieties. Outbreak rate of black streaked dwarf virus was lower than 3% in all varieties. Total digestible nutrient(TDN) yield was different among corn varieties(p<0.05), which was higher in P32P75, followed by P2088, P31N27, and KPA. The TDN yield of varieties had direct correlation with stem length, stem diameter and ear yield, respectively(p<0.01). Average of TDN in all varieties was 69.8%. These results suggested that forage corn variety with late-seeding adaptability is more important for increasing the productivity of forage corn If harvesting of winter forage crops have to be finished in the middle ten days of May in middle region of Korea.

Effects of Feeding High- and Low- Forage Diets Containing Different Forage Sources on Rumen Fermentation Characteristics and Blood Parameters in Non-Pregnant Dry Holstein Cows

  • Peng, Jing Lun;Kim, Byong Wan;Lee, Bae Hun;Nejad, Jalil Ghassemi;Sung, Kyung Il
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.1
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    • pp.1-9
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    • 2017
  • This research was conducted to investigate the effects of feeding high and low forage diets with different forage sources on rumen fermentation characteristics and blood parameters of Holstein cows during the dry period. Eight Holstein cows were completely randomized assigned to two groups and repeated measurement was utilized in the analysis. Cows in two treatments were fed with diets with high (F:C = 70:30, 70F; forage source: mixed-sowing whole crop barley and Italian ryegrass silage, BIRG) and low (F:C = 55:45, 55F; forage source: tall fescue hay, TF) forage level. Rumen fluid pH was higher in 70F group. Levels of acetic acid, propionic acid, and butyric acid showed a similar pattern: from the lowest value at 07:30 h to the highest at 10:30 h and then decreased in both groups. The ratio of acetic acid to propionic acid was significantly higher (p < 0.05) in 55F group at 09:30 and 10:30 h. Rumen fluid $NH_3-N$ concentrations were significantly higher (p < 0.05) in 70F group at 09:30 and 10:30 h. Blood urea nitrogen was significantly higher (p < 0.05) in 70F group. It was concluded that BIRG based diet with a high forage level had no adverse effects on rumen fermentation, some blood chemical parameters, and immune system in dry Holstein cows and could be used as a forage source instead of imported TF.

Effect of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Alfalfa Silage (젖산균과 클로렐라 첨가가 이탈리안라이그라스-알팔파 혼파 사일리지의 사료가치 및 품질에 미치는 영향)

  • Choi, Ki Choon;Arasu, M. Valan;Ilavenil, S.;Park, Hyung Su;Jung, Min Woong;Lee, Sang Hack;Jung, Jeong Sung;Hwangbo, Soon;Kim, Won Ho;Lim, Young Chul
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.1
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    • pp.33-38
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    • 2014
  • To provide the basic data on the utilization of chlorella as a method to improve the quality of forage, we examined the effect of the addition of lactic acid bacteria (LAB) and chlorella on the change of nutritive value, quality and microbes on Italian ryegrass and alfalfa mixture silage (IRG-Alfalfa silage). The nutritive values of IRG-Alfalfa silage were not significantly different in all treatments. The pH of IRG-Alfalfa silage decreased in both LAB and chlorella treatments. Further the content of lactic acid in the LAB treatment increased as compared to the control, and also significantly increased in the treatment of LAB with chlorella (p<0.05). In addition, the number of LAB increased in lactic acid bacteria treatment as compared to the control, and also increased in the treatment of LAB with chlorella (p<0.05). Therefore, we suggest that LAB and chlorella would improve the quality of IRG-Alfalfa silage.

Optimum Forage Sources and Its Ratio in TMR for Environmently-friendly Goat Feeding: In vitro Rumen Fermentation Study (친환경 흑염소 사양을 위한 최적 조사료 초종 및 TMR 혼합비 비율: In vitro 반추위 발효 연구)

  • Ryu, Chaehwa;Lee, Jinwook;Kim, Kwan-Woo;Lee, Sung-Soo;Bak, Hyeryeon;Jeon, Eunjeong;Park, Myungsun;Choi, Nag-Jin
    • Korean Journal of Organic Agriculture
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    • v.28 no.4
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    • pp.605-614
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    • 2020
  • This study was conducted to investigate the effects of TMR on in vitro rumen fermentation and methane production of goat with different forage sources. The experiment was arranged 4×2 factorial design. The different forage sources were rice straw (RS), Italian rye grass (IR), timothy (TI) and alfalfa (AL), respectively. There were two different forage : concentrate ratios such as 20:80 (20) and 50:50 (50), respectively. Therefore, totally 8 treatments were used: 1) RS20, 2) RS50, 3) IR20, 4) IR50, 5) TI20, 6) TI50, 7) AL20, and 8) AL50, respectively. The rumen fluid of goat was collected from the slaughterhouse. For fermentation parameters, ruminal pH, total gas, methane, hydrogen, ammonia nitrogen, and volatile fatty acid were determined. The pH values were within an optimal range across all treatments. Total gas productions at TI20 and AL50 were significantly greater than others (p<0.05). Methane production was significantly lower in TI and AL compared with other treatments (p<0.05). The relatively high dietary NDF content in treatments showed significantly lower methane production (p<0.05). Significant alterations treatments were detected at ammonia nitrogen concentration according to the ratio of forage : concentrate (p<0.05). AL treatment showed greater total volatile fatty acid production compared with other treatments (p<0.05). Therefore, the present study suggests that both Timothy and Alfalfa could be recommendable forage sources for goat based on results with volatile fatty acid as an energy source and methane as an index for energy loss and environmental issues. Also, the 50:50 (forage : concentrate) ratio would prefer to 20:80.

Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage

  • Srigopalram, Srisesharam;Ilavenil, Soundharrajan;Vijayakumar, Mayakrishnan;Park, Hyung Soo;Lee, Kyung Dong;Choi, Ki Choon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.3
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    • pp.195-200
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    • 2015
  • An investigation was carried out to evaluate the potential role of Lactobacillus Plantarum KCC-10 and KCC-19 on the quality and fermentation characterization of Italian ryegrass (IRG) silages. The physiochemical properties of IRG silage such as crude protein content, neutral detergent fiber, acid detergent fiber, total digestible nutrient and in vitro dry matter digestibility were not affected by KCC-10 and KCC-19. The pH of IRG silage in KCC-10 and KCC-19 treatments decreased compared to the control (p<0.05), while the lactic acid content in KCC-10 and KCC-19 treatments increased compared to the control (p<0.05). In addition, the number of lactic acid bacteria (LAB) in the KCC-10 treatment increased compared to the control (p<0.05). The number of lactic acid bacteria in KCC-19 increased, but there was no significant difference in all treatments. Therefore, we recommend L. plantarum KCC-10 and KCC-19 as potential additive candidates in IRG silage with lots of advantages.

Effects of Sward Composition and N.P Fertilization on Forage Yields and Intercompetition of Subterranean clover-Italian Ryegrass and Berseem clover-Italian Ryehrass Mixtures (식생비율과 질소.인산시용이 Subterranean Clover-Italian Ryegrass 및 Berseem Clover-Italian Ryegrass 혼파 초지의 생산성과 종간경합에 미치는 영향)

  • 강진호
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.3
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    • pp.274-282
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    • 1992
  • Annual forage crops have been increasingly important for conpensating insufficient forage production of perennial pastures took place for short interval. This experiment was conducted to determine the effect of sward composition and NㆍP fertilization on forage production and intercompetition of subterranean clover-Italian ryegrass and berseem clover-Italian ryegrass. The two clovers were grown in the field at the clover/ryegrass ratios of 0/100, 25/75, 50/50, 75/25 and 100/0 where no, N (200 kg /ha), P (50 kg /ha) or NㆍP fertilization was done. Each crop was separated after harvest and drying. Relative Crowding Coefficient (RCC), aggressivity and Relative Yield Total (RYT) were analyzed on the basis of the harvested dry matter of each crop. Berseem clover-ryegrass mixtures produced greater yield than subclover-ryegrass mixtures as a result of higher yields of the two component species. In the former forage yield was increased with increased rate of clover up to 75%, while in the latter the highest yields were obtained at more than 50% of the clover. In the mixtures N stimulated the growth of ryegrass, whereas P did only that of subclover. The two clovers produced more forage than the companion grass under no and only P fertilization although the reverse result was true under N or NㆍP fertilization, but the annual forage yield was decreased in the order of N and P, N, P, and no fertilization. The mixture yields were overyielded compared to the Expected Yield. Although generally RCCs and RYTs of subclover were higher than those of berseem clover in the mixtures differing the composition rate or under no and only P fertilization, those of the former clover were lower under N or NㆍP fertilization. In the clover-ryegrass mixtures, ryegrass acted as an aggressor and became more aggressive under P fertilization.

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A Study on Mechanism of Consumed Water in tne Farm Land (밭에의 토양수분 소비기구에 관한 연구)

  • 류능환;민병섭
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.16 no.4
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    • pp.3555-3571
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    • 1974
  • This experiment of which aim contribute to plan irrigation system so as to increase forage crop yields, was conducted to estimate evapotranspiration amount of forage crops and to find out system of consumed water in a pasture-ground. The results obtained by this study are as follows: 1. The general weather conditions which, were closely related to the evapotrannpiration of forage crops were nearly same as those of the average year with the exception that temperature of May and June were slightly low. 2. According to the investigation of potential evapotranspirations (P.E) or forage crops and its changes during growing periods, changes of tenday P.E. were high significant according to the harvesting period. P.E of Alfalfa of which yield was the largest was the biggest. Althrough the correlations between P.E. and meteorological factors were irregular oming to three-time harvesting, correlation between ten-day evapotraspiration amount and copper plated pan evaporation or solar radiation was high positive significant. 4. Predicting formulas of P.E. were led by weather factors, and also relatione between P.E. and weather factors were showed as figure. from the these formulas, P.E. may be calculated by weather factors. 5. Predicting formulas of P.E. were led by mean temperature and copper plated pan evaporation, and by mean temperature and solar radiation. As computed values and measured values showed in figure, these formulas were high signiflent. 6. In the total consumed soil water duration of 10 days which, was non-rain period from 12th to 21th of August, Alfalfa was the largest 48.1mm, second, Orchard grass 40.1mm and Fescue 37.6mm, and Ladino clover was the smallest 37.1mm, also, order of each forage crop yield amound. was same to the abov. Order of soil moisture extraction rate of soil layer of all the for forage crops dulation of ten-day was soil layer 1 which was largest, soil layer 2, 3, and 4 Reviewing the the first five-day and the second five day, in the first five-day, order of that of all the forage crops was same to the above, but in the second five-day, that of soil layer 2 or 3 was more than the of soil layer 1.

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Study on the Forage Cropping System of Italian Ryegrass and Summer Forage Crops at Paddy Field in Middle Region of Korea (중부지역 논에서 이탈리안 라이그라스와 하계 사료작물을 연계한 작부체계 연구)

  • Oh, Mirae;Choi, Bo Ram;Lee, Se Young;Jung, Jeong Sung;Park, Hyung Soo;Lee, Bae Hun;Kim, Ki-Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.2
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    • pp.141-146
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    • 2021
  • This study was evaluated to compare annual productivity and feed value of Italian ryegrass and summer forage crops at paddy field in middle region of Korea. Italian ryegrass (Kowinearly) was used as winter forage crop, and forage rice (Youngwoo) and barnyard millet (Jeju) were used as summer forage crops. Each crop was cultivated using the standard forage cultivation method. The plant height, dry matter yield, crude protein content, and total digestible nutrient content of Italian ryegrass were 90.6 cm, 7,681 kg/ha, 9.2%, and 63.8%, respectively, and it was no significant difference by summer forage crops (p>0.05). The plant height of summer forage crops was the higher in barnyard millet than in forage rice (p<0.05). The dry matter, crude protein, and total digestible nutrient yields of summer forage crops were the higher in forage rice than in barnyard millet (p<0.05). Also, the feed value of summer forage crops was higher in forage rice than in barnyard millet. In conclusion, the combination of Italian ryegrass-forage rice was the most effective cropping system for annual forage production with high-yield and high-feed value, and it was considered the combination of Italian ryegrass-barnyard millet was good cropping system for annual forage production through reducing labor and cultivating stable at paddy field in middle region of Korea.

Effects of Alum Sludge Application on Root Growth of Forage Sorghum (Sorghum bicolor$\times$ S. bicolor) Cultivated in Mountainous Kumsan District

  • Kim, Sangdeog A.;Chang, Ki-Woon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.20 no.2
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    • pp.85-90
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    • 2000
  • Forage sorghum (Sorghum bicolor x S. bicolor) was cultivated for knowing the effect of alum sludge application on its root growth in a mountainous site, Kumsan. And the results obtained are as follows: The available P205 content in the soil seemed to decrease with the advance of level of alum sludge application. And plant P content decreased with the advance of sludge application without phosphate fertilizer. With phosphate fertilizer, root number of the forage was greater than that without the fertilizer. The root growth of forage sorghum was the highest with NPK and the least in control and alum application, and it is not recommended to apply NPK and alum together for the growth of the forage root. (Key words : Root, Sorghum, Mineral, Sludge, Kumsan)

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A Comparative Study on the Nutritive Value of Festulolium braunii ( Fstuca pratensis Huds. $\times$ Lolium multiflorum Lam. ) (Festulolium braunii ( Fstuca pratensis Huds. $\times$ Lolium multiflorum Lam. ) 의 사료가치 비교 연구)

  • 이인덕;이형석
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.2
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    • pp.151-156
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    • 1998
  • This study was conducted to evaluate the forage yield and quality of Fesrulolium bmunii(Festuca prafensis Huds. x Lolium multiflomm Lam.) as a forage sources. The experiment was arranged in a randomized block design with four replications from Sep. 1995 to May 1998 at Chungnam University. Treatments consisted of two forage species, Festulolium bmunii(Pau1ita) and Dactylis glomerc;d4Potomac). The dry matter yields, nutritive value, N and energy balance were observed. The yields of DM, CPDM and DDM per area(ha) were higher for Potomac (P< 0.01) than for Paulita. The content of CP showed no difference between Potomac and Paulita, but NDF, ADF and lignin contents of Paulita were absolutly lower than those of Potomac (P<0.05). The retained N and energy were also high for Paulita compare to for Potomac. It could be suggested that Paulita has higher potential for improvement of the forage quality than Potomac and it have a potential to provide as a forage sources.

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