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http://dx.doi.org/10.5333/KGFS.2014.34.1.33

Effect of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Alfalfa Silage  

Choi, Ki Choon (Grassland and forage division, National Institute of Animal Science, RDA)
Arasu, M. Valan (Grassland and forage division, National Institute of Animal Science, RDA)
Ilavenil, S. (Grassland and forage division, National Institute of Animal Science, RDA)
Park, Hyung Su (Grassland and forage division, National Institute of Animal Science, RDA)
Jung, Min Woong (Grassland and forage division, National Institute of Animal Science, RDA)
Lee, Sang Hack (Grassland and forage division, National Institute of Animal Science, RDA)
Jung, Jeong Sung (Grassland and forage division, National Institute of Animal Science, RDA)
Hwangbo, Soon (Department of Animal Resources, Daegu University)
Kim, Won Ho (Grassland and forage division, National Institute of Animal Science, RDA)
Lim, Young Chul (Grassland and forage division, National Institute of Animal Science, RDA)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.34, no.1, 2014 , pp. 33-38 More about this Journal
Abstract
To provide the basic data on the utilization of chlorella as a method to improve the quality of forage, we examined the effect of the addition of lactic acid bacteria (LAB) and chlorella on the change of nutritive value, quality and microbes on Italian ryegrass and alfalfa mixture silage (IRG-Alfalfa silage). The nutritive values of IRG-Alfalfa silage were not significantly different in all treatments. The pH of IRG-Alfalfa silage decreased in both LAB and chlorella treatments. Further the content of lactic acid in the LAB treatment increased as compared to the control, and also significantly increased in the treatment of LAB with chlorella (p<0.05). In addition, the number of LAB increased in lactic acid bacteria treatment as compared to the control, and also increased in the treatment of LAB with chlorella (p<0.05). Therefore, we suggest that LAB and chlorella would improve the quality of IRG-Alfalfa silage.
Keywords
Italian ryegrass; Alfalfa; Silage; Lactic acid bacterua; Chlorella;
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