• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.4
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• pp.100-110
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• 2000

Studies were conducted to know effects of the bulking agents (saw dusts, mushroom waste, wheat bran coconut meal, rice hulls) adding o moisture control, fermentation methods (aerobic and anaerobic) and periods (1 to 20 days) of food waste fermentation for animal feeds on chemical compositions and in vitro DDM (digestibility of dry matter). Experiment designs were focussed basically to obtain extension service data. The NDF (neutral detergent fiber) composition in the oak and pine saw dust were 93.5% and 95.4% (DM basis) in respectively. Thus, the fermented food waste feeds using saw dust (50%) increased NDF(12%), and decreased in vitro DDM(48%) compared to those of raw materials before aerobic fermentation. The oak saw dust showed higher DDM compared to pine. Mushroom wastes which is a residues of mushroom culture mixed originally willow saw dust (80%) and wheat bran (20%) showed quite higher feed value compared to both saw dusts. It was found that an in vitro DDM and NDF composition in fermented feeds appeared highly dependent or the NDF composition in bulking agents. With an increase wheat bran ratio substitute mushroom waste showed linearly decreased NDF, and increased in vitro DDM in the fermented food waste feeds. The fermented feeds added bottling agents composed higher NDF resulted in higher NDF and lower in vitro DDM with prolonged fermentation time. The feeds from anaerobic fermentation appeared lower NDF and higher in vitro DDM compared to those of aerobic fermentation.

• Journal of Animal Environmental Science
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• v.5 no.1
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• pp.29-36
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• 1999

This study was conducted to determine the effects of dietary swine manure and food waste on feeding and drinking behaviours in broiler chicks. A total of 240 birds with 40g of initial weight were randomly assigned in the 8$\times$3 randomized complete block design and 10 birds per replicate. Extrusion recycled feeds(ERF) were prepared by extruding a mixture of 40% swine manure+40% food waste(FW)+20% corn. The birds assigned to one of the 8 dietary regimens; 0, 10, 30, 40% ERF of 20, 40, 60% FW in the place of a commercial boiler starter diet. Video recording were made after one week of adaptation period to the regimen. The tapes were played in a slow motion to examine feeding and drinking behaviour. Feeding and drinking times were greater in the day time at the night. Feeding times peaked at 4 hour intervals. Drinking time increased about 2 times on FW feeding compared to the other treatment groups. The results indicated that feeding and drinking behaviour could be influenced by the dietary regimens and that FW feeding increased drinking. The data also suggested that the FW could replace within 40% of broiler starter diet.

• Korean Journal of Food Science and Technology
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• v.37 no.1
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• pp.38-43
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• 2005

Effects of fermented food waste feeds on meat quality and physico-chemical characteristics of fully grown pigs were investigated. Two treatments were tried in this study; commercial feed (control) and fermented food waste feed(FFWF). Except for much thicker backfat of control, carcass traits, carcass weight, dressing percentage, carcass grade, cooking loss, shear force, water-holding capacity, drip loss, NPPC meat color, and marbling score of commercial feed(control)- and fermented food waste feed (FFWF)-fed pigs were not significantly different. Primal cut weights and meat percentages were significantly different (p<0.05) between control and FFWF. pH of FFWF loin was significantly lower (p<0.05) than that of control. FFWF loin showed higher L*-value and lower a*-value compared to control.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.3
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• pp.63-75
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• 2004

This research sought to determine the status of the installation and operation of domestic public resource-making facilities of resource-making facilities and come up with corresponding improvement measures. Currently compost is most numerous set-up out of facilties already established ever since, then the rest of them are feeds, anaerobic degradation, sewage combination, and combination of compost and feeds in order. As such, food waste is processed more into compost than into feeds, presumably because relevant facilities, which were originally designed for processing into feeds, were converted into composting facilities due to little demand for the processed feeds. The finding says that many related firms had yet to register their businesses in accordance with feeds and fertilizers management laws, and that food waste resources-making facilities used various basic facilities but few of them treated food waste in linkage with leaching water, bad odors, and energy. Some of current facilities were found to be 7 years old and thus outdated. Due to lack of skilled operational manpower, many facilities had less than 300 days of normal operation yearly, and some needed minor and serious repairs periodically. In overall facilities, 87% of the planned food waste was rolled in, thus requiring measures to treat the whole planned volume. For costs of resource-making facilities, some with a capacity of below 50 tons topped 100 million won, and facilities with a capacity of over 50 tons required less installation costs. Overall, installation costs ranged from 10 million to 20 million, and to 200 million won per ton, and this suggests a need to establish the installation cost calculation criteria, as well as to reshape the facility criteria. With operating costs varying greatly according to the size and treatment methods of facilities, the finding indicates a need to rationalize the operating costs, and to plan appropriate-size installation and operation of facilities to ensure economic operation.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.2
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• pp.91-100
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• 2004

This study was on a recyling system of food waste using poultry and earthworms. Food waste was fed to the egg-raising hens(Gallus gallus) or ducks(Anas platyrynchos). And the excrement of poultry after ingestion of food waste was mixed with other organic waste such as paper mill sludge or night soil sludge, aged and then provided to the earthworms(Eisenia andrei). An egg-raising hen and a duck ate up 0.40kg and 0.79kg of food waste per day, respectively. And the percental rate of exctretion(the amount of excrement/the amount of food waste eaten up) of an egg-raising hen and a duck was 71.0% and 53.7%, respectively. The excrement of poultry that had been mixed with paper mill sludge and aged was vermicomposted more easily than the excrement that had been mixed with night soil sludge and aged. The excrement of poultry aged for more than 21 days was more suitable to vermicompost than the excrement of poultry aged for less than 21 days. Even though, the earthworm lost its biomass on the mixed feeds regardless of their aging periods, which was supposed to be caused by high salinity in poulty's excrements.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.4
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• pp.130-138
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• 2004

Food wastes with different regional origins were mixed with bulking agent such as paper mill sludge or night soil, and aged for 21 days or 28 days. And aged food wastes were fed to the earthworm(tiger worm, Eisenia fetida) for 60 days. There were no significant physico-chemical differences among the food wastes with different regional origins. EC values and NaCl concentrations in food wastes were too high for earthworms to survive. Food wastes mixed with paper mill sludge were vermicomposted more efficiently than food wastes mixed with night soil, but the over-all vermicomposting rates on the food wastes were much lower than that on paper mill sludge because EC values and NaCl concentrations were still high for earthworm to compost the feeds. Earthworm population did not increase its biomass on the food wastes mixed with paper mill sludge or night soil, whereas earthworm population fed with paper mill sludge increased its biomass by 20% for 60 days. It could be concluded that a solution for reducing NaCl concentrations in food waste should be developed to vermicompost food waste.

• Food Science of Animal Resources
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• v.24 no.4
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• pp.386-392
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• 2004

The objective of this experiment was to compare tile effect of feeding the commercial feeds (control) or fermented food waste feeds (FEWF) on consumer's acceptability and preference of pork belly. The bellies from carcasses of gilts and barrows were used. The consumers evaluated raw meat for color, freshness, fat amount (5=too much fat; 1= not enough fat), fat acceptability and overall acceptability on 5-point stale (5=most desirable; 3=moderate; 1=least desirable) and grilled belly for flavor, taste, texture, juiciness and overall acceptability on 5-point scale (5=most desirable; 3=moderate: 1=least desirable). Raw belly of control had higher scores in color than belly fed FFWF. However, there were no differences between treatments for freshness, fat contents, acceptability of fat contents and overall acceptability (p>0.05). There were no differences in any sensory trait between control and FFWF belly after cooking (p>0.05). Mean scores for preference or overall-liking of raw and cooked belly also were not significantly different between two groups (p>0.05). This results mean that feeding FFWF to pork didn't change the sensory Properties of belly meat.

• Environmental and Resource Economics Review
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• v.10 no.3
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• pp.323-344
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• 2001

This study analyzes the relative efficiencies of three types of non-landfill treatment of food wastes; recycling to fertilizers or animal feeds, reducing the size of food wastes, and fermentation of food wastes. Unlike previous studies our study incorporates not only usual inputs and outputs but also emissions of pollutants such as odor and noise generated by the treatment facilities into the analysis. A nonparametric method suggested by Fare et al. (1989) has been used to estimate the relative efficiencies of facilities incorporating emission of pollutants. The results show that recycling is more efficient than the other two treatment methods. It is also shown that the usual models that do not incorporate the environmental aspects of the treatment facilities derive a biased conclusion on the relative efficiencies.

• Korean Journal of Environmental Agriculture
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• v.19 no.1
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• pp.44-50
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• 2000

This study was carried out to get the basic data on the efficient processing method of food wastes for utilizing as the resources of swine feeds composition, mineral and toxic elements of food waste were estimated in relation to the steps of processing and fermentation with MS (Miraculous soil-bacteria) microorganism complex. The chemical composition of food wastes was largely varied according to disposing sites, collection time and season. Offensive odor was reduced by anaerobic fermentation with MS microorganism complex. Food wastes fermented with MS microorganism complex have high contents in crude protein (24.1% D.M) and crude fat (12.9% D.M). Mineral composition was to be relatively well balanced compared to other plant or animal feed resources. Particularly the content of sodium was slightly higher than that of grains or agricultural byproducts. In food wastes fermented with MS microorganism complex, heavy metals such as Hg, As or F were not detected. Pb or Cd were detected in small quantities but their levels were below the dose s-permitted feeding standard of permitted dose in feeding standard. These results indicated that food wastes could be efficiently used for the resources of swine feeds through proper processing and fermentation.

• Korean Journal of Poultry Science
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• v.27 no.1
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• pp.13-18
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• 2000

An experiment was conducted to evaluate feeding values of food and other organic wastes, and to determine their dietary effects on performance and carcass yield in ducks. A total of 156 meat type ducklings at the age of 25 days were housed in 12 pens and assigned to 4 treatments, in which the birds were fed for 21 days. One of 4 diets, commercial duck feed, raw food waste (RFW), fermented food waste(FFW) and mixture of 50% RFW and 50% FFW (R+FFW). Feed consumption was significantly higher (p＜0.05) in the RFW groups. Body weight gain showed no significant differences between the control and other treatments. The feed consumption ratio was significantly higher in the RFW groups (p＜0.05) than that of the other groups. Carcass yield was significantly higher in the R+FFW groups (p＜0.05) than the other groups. The weight of liver per live body weight showed significant differences among the treatment groups (p＜0.05). The length of intestine was significantly different from those of the treated groups(p＜0.05).