Effect of Feeding Fermented Food Wastes on Consumer Acceptability of Pork Belly |
Park Hong-Yang
(건국대학교 축산대학)
Park Keun-Kyu (건국대학교 축산대학) Jung Young-Chul (정 P&C 연구소) Lee Eui-Soo (건국대학교 축산대학) Yang Si-Yong (건국대학교 축산대학) Im Byoung-Soon (공주대학교 식품영양학과) Kim Cheon-Jei (건국대학교 축산대학) |
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