• Korean Journal of Environment and Ecology
• /
• v.29 no.3
• /
• pp.391-400
• /
• 2015

In order to investigate the distribution and species composition of fish in shallow wetlands that might be affected by environmental factors, we investigated the physicochemical parameters, macrophytes biomass, and fish assemblage in 24 shallow wetlands in South Korea from May to June, 2012. In this study, a total of 20 fish species were identified, and Cypinidae were found to be the most dominant species. Physicochemical parameters and macrophyte biomass were different in the survey sites, and macrophytes biomass, in particular, showed a positive relationship with fish abundance in stepwise multiple regression (df=1, F=32.00, P=0.001). According to the result of the cluster analysis between survey sites, the survey sites were divided into three groups in accordance with species composition of fish in relation to macrophytes biomass. In the wetlands of the first group, Lepomis macrochirus which belongs to Centrarchidae was found to be dominant and other fish assemblages were hardly seen. In the second group, unlike the first group, Carassius auratus that belongs to Cypinidae was found to be dominant. In the third group, Lepomis macrochirus was found to be as dominant as the first group but various other fish species appeared. Where there was abundance of the main food sources (i. e. zooplankton) of fish in the survey sites, there were more diverse macrophyte biomass. Consequently, it is proven that macrophytes strongly affect the species composition and abundance of fish, and high biomass of macrophytes support high assemblage of fish. Based on these results, we recommend establishing diverse aquatic macrophytes communities when restoring or creating wetlands to assure high diversity of fish species that use macrophytes as their habitat.

• Journal of the East Asian Society of Dietary Life
• /
• v.19 no.2
• /
• pp.287-294
• /
• 2009

This study was conducted to evaluate the perception and satisfaction of undergraduates majoring in culinary arts and food service with working and internship abroad. The responses of the participants to 10 questions regarding perception and 13 questions regarding the importance and satisfaction with working and internship abroad were measured on a 5 point Likert scale. The primary results were as follows : 1) The subjects were composed of 50.9% male and 49.1% female students, of which 42.1% were employed and 57.9% experienced an internship abroad. 2) Most students went abroad to gain experience with respect to various foreign cultures in response to recommendations by the western cuisine department. 3) The items "I wish to conduct my affairs continuously"(M=4.21) and "I have good relationships with my colleagues at work"(M=4.11) received the highest points from male and female respondents, respectively. 4) Male students considered "cooperation among divisions"(M=4.11), "language skills"(M=4.38), and "kitchen environment"(M=4.34) to be very important. However, female students believed that "language skills"(M=4.36),"social relationships"(M=4.21), and "wage income"(M=4.18) were most important. Furthermore, male students were most satisfied with "company size" (M=4.28), "kitchen environment"(M=4.21), and "business hours"(M=4.10), while female students were most satisfied with "kitchen environment","incentive"(M=4.14) and "social relationships"(M=4.11).

• Journal of Bio-Environment Control
• /
• v.32 no.4
• /
• pp.359-365
• /
• 2023

Native plants are unique genetic resources that have the potential to be used as ornamental, medical, and food resources. Allium koreanum H.J. Choi & B.U. Oh is one of the native plants distributed in the coastal rocky land of Korea, which has high conservation value due to climate change and reduction of its habitat. This study was conducted to investigate the effects of temperature and hydrogen peroxide on the germination of A. koreanum. The seeds were prepared as untreated (control) or those treated with 1% hydrogen peroxide for 90 minutes (H₂O₂), and the treatments were placed in plant growth chambers set at 15, 20, and 25℃. Regardless of the H₂O₂ treatment, the germination percentage at 15℃, which was 42%, was more than two times higher than that at 20℃ and 25℃, which were 18% and 0%, respectively, 23 days after sowing. The number of days to attain 50% of the final germination percentage (T₅₀) was the shortest at 20℃, but the mean daily germination (MDG) was the highest at 15℃. Therefore, 1% of H₂O₂ treatment did not have a significant effect on the germination percentage of A. koreanum, and a temperature of 15℃ was considered to be optimum to increase the germination percentage of A. koreanum. The results of this study can be used as basic research data for the germination of A. koreanum.

• Proceedings of the Korean Society of Organic Agriculture Conference
• /
• 2009.12a
• /
• pp.277-278
• /
• 2009

독일 연방작물보호법(PflSchG-Gesetz zum Schutz der Kulturpflanzen, 1986.9. 15 제정)은 식물강화제(한국의 친환경유기농자재와 동일)에 대한 정의를 3가지로 대별하여 명시하고 연방농림생물학청(BBA)에 신고를 의무화하도록 개정(1998.7. 27)하여 법률적인 근거를 마련하였다. 정부조직 개편으로 인하여 2002년 11월 1일부터 연방소비자보호 및 식품안전청(BVL)에서 유기농자재 등록 허가 업무를 주관하고 있다. 식물강화제는 작물보호법에 의하여 허가되는 농약, 생장촉진제, 작물보조제 및 비료관리법(Dungemittelgesetz)에 의한 식물영양제, 식물보조제, 작물재배 배양토 및 토양개량제 등과는 차별화하여 명시하고 있다. 식물강화제는 독일 작물보호법(PflSchG-Gesetz zum Schutz der Kulturpflanzen; Plant Protection Act) 제1장 제2조 10항에 의거하여 (1)유해생물에 대한 저항력을 높여주는 물질, (2)비기생성 피해에 대하여 식물을 보호해 주는 물질, (3)재배작물 이외의 잘려진 관상식물에 사용되는 물질로 정의하고 있다. 이러한 법률적 정의의 요지는 인간과 동물의 건강 및 자연계에 해로운 영향이 없으면서 식물체에 유해한 생물에 대하여 저항성만을 높여주는 물질을 말하며, 기상 및 환경공해 등에 의한 장해도 유해생물에 의한 것과 동일하게 간주되며 이에 대한 저항성을 높여 주는 물질도 포함시키고 있다. 식물강화제는 원칙적으로 유해생물 방제에 직접적으로 작용시키기 위한 이용목적으로 사용할 수 없으며, 단지 작물의 저항성을 높이는 경우에 한하여야 사용된다. 식물강화제의 등록 허가신청은 생산자, 판매업자 또는 수입업자가 연방소비자보호 및 식품안전청(BVL)에 신청하여야 한다. 이렇게 신청된 식물강화제는 작물보호법 제2조에 의거하여 이루어진다. 연방소비자보호 및 식품안전청의 작물보호제의 관리부서는 특별한 문제가 없는 한 4개월 이내에 등록을 허가하고 목록을 홈페이지에 목록을 공시한다. 목록공시는 통상적으로 매월 초순에 1회 게시된다. 허가 등록 절차는 맨처음 서류가 접수되면 구비서류가 완전한지 여부를 검토하여 신청서류에 문제가 없으면 4부를 복사하여 연방소비자보호 및 식품안전청(BVL, Federal Office of Consumer Protection and Food Safety), 환경청(UBA, Federal Environment Agency), 연방농림생물학청(BBA, Federal Biogical Research Centre for Agriculture and Forestry) 및 위해성평가연구소(BfR, Fedral Institute for Risk Assessment)에 우편으로 해당부서에 발송한다. 4개 기관이 검토한 내용이 서로 상이한 판단을 하였을 경우 연방소비자보호 및 식품안전청은 등록 허가결정을 하기 전에 "전문가위원회"를 개최하여 의견을 청취한다. 전문위원회는 연방농림생물청, 환경부, 위해성평가연구소 연구원 등 작물, 독성 및 환경보호 전문가 25인으로 구성되어있다. 연방소비자보호 및 식품안전청의 작물보호 제2부서(식물강화제 검토부서)는 전문위원과 검토기관의 의견을 종합하여 자체적으로 등록 허가 여부를 결정하여 제품 신청자에게 결정 내용을 통보함으로서 등록절차가 마무리 된다. 독일의 식물강화제, 즉 유기농자재는 국가에서 허가한 제품에 한하여 유기농업연구소(FiBL)에서 허용목록 책자를 만들어 유기농업단체 제공하면 단체에 따라 사용가능 유기농자재 제품을 다시 선별하여 회원에게 알려준다. 2009년 11월 30일 현재 독일의 연방소비자보호 및 식품안전청(BVL)에서 허가 공시한 식물강화제는 490개 제품에 이르고 있다.

• Journal of Plant Biotechnology
• /
• v.40 no.3
• /
• pp.156-162
• /
• 2013

Plant tolerance to drought is a beneficial trait for stabilizing crop productivity under water deficits. Here we report that genetically engineered Chinese cabbage expressing Arabidopsis $H^+$-pyrophosphatase (AVP1) shows enhanced physiological parameters related to drought tolerance. In comparison with wild type plants under soil water deficit stress created by cessation of irrigation, soil water potential in pot with AVP1-expressing plants was more rapidly decreased that might lead to increased relative water content in leaves, while both genotypes had indistinguishable wilting phenotypes. Transgenic plants subjected to drought treatment also exhibited higher photosystem II quantum yield in addition to lower electrolyte leakage and $H_2O_2-3,3^{\prime}$-diaminobenzidine content when compared to wild type plants.

• Journal of Bio-Environment Control
• /
• v.27 no.2
• /
• pp.125-131
• /
• 2018

The effect of 1-methylcyclopropene (1-MCP) in the storability of kimchi cabbage at cold storage condition was investigated. Kimchi cabbage (Brassica campestris L. cv Ryouckgwang) was divided four groups, forced air cooling (FAC), FAC + 0.03 mm linear low density polyethylene liner (Liner), $FAC+2{\mu}L{\cdot}L^{-1}$ 1-MCP (1-MCP), and FAC + 1-MCP + Liner. After each treatment kimchi cabbage was stored at $2^{\circ}C$, 95% RH. Quality parameters were weight loss, soluble solids content (SSC), firmness, and color ($CIE\;L^*$, $a^*$, $b^*$, chroma, hue angle). Weight loss during storage was showed significant difference by Liner treatment. In particular FAC + 1-MCP + Liner treatment showed 12.5% reduction after 6 weeks of storage period and minimized the weight loss rate compared to other treatments. SSC of kimchi cabbage was $2.5^{\circ}Brix$ at harvest and FAC + 1-MCP + Liner treatment maintained the SSC until 3 weeks, while in other treatments gradually were increased. The firmness of kimchi cabbage was 24.0 N immediately after harvest and the firmness at harvest time tended to be maintained at 22.6 N after 6 weeks of storage in FAC + 1-MCP + Liner treatment. During the storage period, the color change of the kimchi cabbage leaf can be confirmed by $CIE\;a^*$ and hue angle value. 1-MCP treatment alone did not affect the color change, however 1-MCP + Liner treatment was able to maintain the chromaticity at harvest time while minimizing the change of $CIE\;a^*$ and hue angle. These results suggest that 1-MCP treatment is not effective for the storage of kimchi cabbage but can be maintained for up to 6 weeks when treated with Liner.

• Journal of the Korean Institute of Landscape Architecture
• /
• v.36 no.6
• /
• pp.81-90
• /
• 2009

This study seeks those elements that form a sense of place in Yen-Ben Street, which represents a typical ethnic enclave in Seoul, to provide a basic resource in the creation of an urban landscape that can provide a positive space for cultural diversity. The results of the study can be summarized as follows: First, the element of a physical environment that develops a sense of place was in fact the poor dwellings that correspond to the economic condition of Korean Chinese. While this element has a negative cognition to outsiders, Korean Chinese feel positively toward it. Secondly, signboards were a physical element of sense of place which retains cultural identity as a means of communication inside the community. Thirdly, it was found that activities such as shopping, recreation, and the exchange of information that are found in the pursuit of daily life act as an essential element in the formation of a sense of place even more than architectural elements. Fourthly, the appropriation of space by Korean Chinese and the isolation from the surroundings were obvious. This isolation is perceived as a negative sense of place formation to outsiders in Yen-Ben Street. Fifthly, the aspects of cultural dualism, mingling the concepts of home country, language, writing, and food have also affected the formation of a sense of place in the area. Sixthly, transience was a prominent phenomenon of Yen-Ben Street and is strengthened by illegal immigration. Although transience causes negative impacts such as in a lack of concern for the residential environment, it acts as a positive factor in the sense of place by mitigating uneasiness, and strengthening insider ties and cooperation.

• Journal of the Korean Society of Marine Environment & Safety
• /
• v.23 no.1
• /
• pp.91-97
• /
• 2017

This study contains research on a bio-monitoring system (BMS) capable of detecting abnormal high water temperatures, the shell valve movements (SVMs) of Pacific oysters (Crassostrea gigas), which were measured at four different temperature (5, 10, 20 and $30^{\circ}C$) under laboratory conditions. All the Pacific oysters were kept under fasting conditions for 3 days to prevent the influence of food and excretions before the onset of the experiments. SVMs did not detect at $5^{\circ}C$. However, SVMs increased with an increase in temperature (at $10^{\circ}C$ : $6.31{\pm}2.18times/hr$ and at $20^{\circ}C$: $22.0{\pm}10.0times/hr$). At $30^{\circ}C$, SVMs were divided into two groups: those with no SVMs as at $5^{\circ}C$ and those with SVMs similar to conditions at $20^{\circ}C$($23.9{\pm}9.35times/hr$). This indicates oyster shells maintain a closed condition due to a decrease in metabolism at $30^{\circ}C$, although some Pacific oysters had active SVMs due to an increase in metabolism. If a BMS using the SVM status of Pacific oysters was installed to monitor abnormal high water around oyster farms, early warning levels and serious alerts might be made available more rapidly for SVMs of more than ca. 30 times/hr and closing conditions in a matter of hours, respectively. Therefore, a BMS using the SVMs of Pacific oysters might be an effective early warning system for abnormal high water temperatures.

• Journal of Bio-Environment Control
• /
• v.18 no.4
• /
• pp.502-507
• /
• 2009

This study was conducted to establish the minimum harvesting time of 'Campbell Early' grape with girdling of 8 years old vines by the investigation of fruit quality. Girdling was performed as 5~7mm width at 1.0m height with a Y-trellis system on July 5th at Gimcheon, Gyeongbuk province. Skin color, soluble solids contents, sugar content, organic acid, and titratable acidity were analyzed every seven days period after the girdling. From 14 days after the girdling, pericarp color changed quickly as compared to the control, and also decreased b value and increased a value of Hunter L were observed. The content of organic acids decreased quickly as 0.85% as compared to the control's one, 1.10%. Sugar-acid ratio increased rapidly from the 21days as 15.1 against 10.8 of the control at harvesting time. After 14days, sugar content was abruptly increased such as fructose and glucose, that is 7days faster than the control. In harvesting time, their contents were high as $64.5mg{\cdot}g^{-1}FW$ and $61.0mg{\cdot}g^{-1}FW$ as compared to $56.1mg{\cdot}g^{-1}FW$ and $53.7mg{\cdot}g^{-1}FW$ of the control respectively. Among the content of organic acids, malic acid decreased quickly than the control's one in coloring time. The content of tartaric acid was obviously lower as $4.13mg{\cdot}g^{-1}FW$ than the control's one, $5.96mg{\cdot}g^{-1}FW$ in harvesting time. From these results, we assume that the harvesting of girdled 'Campbell Early' grape should be started in 42days after the girdling, when sugar-acid ratio is above 15.

• Journal of Life Science
• /
• v.20 no.2
• /
• pp.190-196
• /
• 2010

Nowadays many people use antibiotics to protect processed foods from many pathogenic bacteria. The abuse of antibiotics, however, can run the risk of creating resistant forms of bacterium. Our study focus is on making new substances that can not only replace antibiotics but also be friendly to the environment. In our experiments, we used fermented citrus fruit, soil microbes and coenzyme Q10 as probiotics and prebiotics. Chickens in the experimental group were fed these substances via oral route while those in the control group were not. After specific time periods, blood and feces samples were collected to test for Salmonella spp.. It is interesting that fermented citrus fruit was the most effective in suppressing this bacterium. Furthermore, dissection of the experiment group chickens shows that their livers did not change to a yellow color, in contrast to the control group. The results confirmed our proposal that the chickens fed with these materials can be protected from infection by Salmonella and other pathogens. These probiotics and prebiotics are highly practical because they are natural substances that can be easily recycled in the environment. It can also be used as an animal feed ingredient because of its safety.