Prevention of Salmonella Infection in Layer Hen Fed with Microbial Fermented Citrus Shell |
Kang, Tae-Yoon
(Animal Biotechnology, College of Applied Biosciences, Jeju National University)
Kang, Syung-Tae (Animal Biotechnology, College of Applied Biosciences, Jeju National University) Ihn, Young-Ho (The research Institute for Biotechnology in CT&D Co.) Lee, Yang-Ho (The research Institute for Biotechnology in CT&D Co.) Cho, Don-Young (Global C&B Co. Ltd.) Lee, Sung-Jin (Department of Animal Biotechnology, Kangwon National University) Son, Won-Geun (Department of Veterinary Sciences, College of Veterinary Sciences, Jeju National University) Heo, Moon-Soo (Faculty of Marine Biomedical Sciences, College of Ocean Sciences, Jeju National University) Jeong, Dong-Kee (Animal Biotechnology, College of Applied Biosciences, Jeju National University) |
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