Production of fermented apple juice using Lactobacillus plantarum JBE245 isolated from Korean traditional Meju (메주에서 분리한 Lactobacillus plantarum JBE245를 이용한 사과 발효 음료 제조)
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- Korean Journal of Food Science and Technology
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- v.48 no.5
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- pp.445-453
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- 2016