Development of Liquid Phase Product from Red Ginseng and Medicinal Herbs for Alcoholic Beverage |
Kim, Do-Hee
(Korea Health Industry Development Institute)
Cho, Yang-Hee (Korea Health Industry Development Institute) Cho, Jae-Seon (Department of Food Science and Technology, Kyunghee University College of Biotechnology) Ham, Tae-Sik (Department of Food and Biotechnology, Hanseo University) Lee, Jong-Wan (Green Fresh Co. Ltd.) Rhee, Chul (Graduate School of Life and Environmental Sciences) |
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