• 제목/요약/키워드: Food and Agriculture Industry

검색결과 418건 처리시간 0.024초

양액재배를 위한 생육환경 모니터링 및 제어 플랫폼에 관한 연구 (Study Growth Environmental Monitoring and Controlling Platform for Hydroponic)

  • 연인원;이원철
    • 한국통신학회논문지
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    • 제41권9호
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    • pp.1132-1140
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    • 2016
  • 전 세계적으로 농업분야가 많이 줄어들고 있는 반면에, IT농업과 미래 먹거리에 대한 관심이 높아지고 있으며, ICT 기반 미래 농업 활성화를 위해 다양한 연구가 진행 중에 있다. 본 논문에서는 양액재배를 위해 온습도, pH(hydrogen ion), EC(Electric Conductivity) 등 생육환경을 모니터링 하는 동시에 최적의 환경을 유지하도록 LED, 쿨링팬 제어가 가능한 시스템을 제안한다. 생육환경 모니터링 및 제어를 위해 아두이노(Arduino) 하드웨어와 자바(Java) 소프트웨어를 이용하였으며, Wi-Fi 공유기를 활용해 소켓통신을 하고 데이터베이스 및 웹서버 인터페이스를 통해 여러 환경에서 식물을 쉽게 관리할 수 있다. 더욱이, 장소 및 시간에 구애 받지 않고 LED를 활용한 재배로 병해충이 생기지 않는 환경에서 지속적인 관리가 가능하여 단순 양액재배보다 빠르게 재배할 수 있는 장점이 있다. 더 나아가, ICT 미래 농업 활성화에 기여할 수 있을 것으로 기대한다.

한국의 육식문화 (Meat Eating Practice in Korea)

  • 임장혁
    • 헤리티지:역사와 과학
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    • 제33권
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    • pp.274-289
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    • 2000
  • Koryo Dynasty has greatly effected the meat eating practice in Korea. And by focusing on this period, this paper has in vestigated how this practice influenced and effected our meat eating culture. The 'Orders to Prohibit Butchery' written on Koryo's history books were to encourage stockbreeding rather than to follow the Buddhist policy they followed. By encouraging stockbreeding, they wanted to promote the usage of cattle in farming and thus increasing agriculture industry as a whole. Nonetheless, records show that hunting was permitted to a certain degree. And this allowed the civilians to depend their meat supply from hunting and for the fire field farmers to capture wild animals that harmed their crops. Moreover, through 'Kiwujae' (Kiwujae - a shamans service to pray for rain / ritual (praying) for rain.), we could see that earlier part of Karyo's rituals and ceremonies followed the Buddhist tradition while the latter followed the Shamanism tradition. Perhaps this was the result of allowing 'meat' for the service offerings. As Shamanism could be considered as a religion that allowed 'meat', prevalence of Shamanism was promoting meat-eating at mess(after these rituals and ceremonies that offered food (meat inclusive) to their guardian or god, the civilians would dine together.). In relation, this public eating practice slowed down the progress for storage technique. Therefore, meat-eating was developed through public and mass dining rather than through the form of family or private. On this account, we can safely regard meat-eating practice as a 'public event'. On the other hand, the history of castration is not so long in Korea. And the purpose of such practice was to use the stock for farming rather than to yield high quality meat. It is known that Mongol in Koryo period has greatly influenced meat cooking in Korea. And the exemplary dish is the 'tang' (tang - kind of soup. However less creamy, clearer broth and with more ingredients than soup.). However, the tang we ate in everyday life had the same cooking method as the tang we offered for services. Moreover, since we did not use castrated animals for our offering as the Mongolians, we must not have been greatly influenced by them. But if so, perhaps the influences would have been limited to the nobility.

양식 잉어, Cyprinus carpio에서 발생하는 미동정 바이러스성 질병의 병리조직학적 특징 (Histopathology of unidentified viral disease of cultured carp Cyprinus carpio)

  • 서장우;김위식;김종오;정성주;김석렬;박명애;오명주
    • 한국어병학회지
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    • 제23권1호
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    • pp.131-135
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    • 2010
  • 국내 양식잉어는 1998년부터 잉어바이러스성 질병으로 인해 대량 폐사되었다. 본 연구에서는 잉어바이러스성 질병과 KHV병과의 연관성을 조사하기 위하여 잉어바이러스성 질병으로 대량 폐사된 잉어를 대상으로 병리조직학적 검사를 실시하여 병리적 병변을 비교하였다. 병리조직학적 검사 결과, 괴사병소와 공포성 세포를 특징으로 하는 특이 병변이 신장, 비장, 간, 췌장, 심장 및 소화관에서 관찰되어 전신성 병변을 보였으나, KHV병의 특이적 병변인 호산성 핵내 봉입체를 가진 세포들은 관찰되지 않았다. 이상의 결과로 국내에서 발생하는 잉어바이러스성 질병은 KHV병과는 다른 새로운 바이러스성 질병으로 사료되었다.

Application of ELISA for the Detection of Penicillin Antibiotic Residues in Live Animal

  • Lee, H.J.;Lee, M.H.;Han, In K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권11호
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    • pp.1604-1608
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    • 2000
  • Penicillin antibiotics such as penicillin G, ampicillin and amoxicillin have been widely used in the pig industry to control salmonellosis, bacterial pneumonia, and urinary tract infections. Extensive use of antibiotics in veterinary clinics has resulted in tissue residues and bacterial resistance. To prevent unwanted drug residues entering the human food chain, extensive control measures have been established by both government authorities and industries. The demands for reliable, simple, sensitive, rapid and low-cost methods for residue analysis of foods are increasing. In this study, we established a rapid prediction test for the detection of pigs with unacceptable tissue residues of penicillins. The recommended therapeutic doses of three penicillins, penillin G (withdrawal time, 7 days), ampicillin (withdrawal time, 7 days) and amoxicillin (withdrawal time, 14 days), were administered to three groups of 20 pigs each. Blood was sampled before drug administration and during the withdrawal period. The concentration of penicillins in plasma, determined by a semi-quantitative ELISA, were compared to that of internal standard, 4 ppb, which corresponded to the Maximum Residue Limit in milk. The absorbance ratio of internal standard to sample (B/Bs) was employed as an index to determine whether drug residues in pig tissues were negative or positive. That is, a B/Bs ratio less than 1 was considered residue positive, and larger than 1 negative. All 60 plasma samples from pigs were negative to three penicillins at pretreatment. Penicillin G could be detected in the plasma of the treated pigs until day 4 post-treatment and ampicillin until day 2, whereas amoxicillin could be detected until day 10 of its withdrawal period. The present study showed that the semi-quantitative ELISA could be easily adapted to detect residues of penicillin antibiotics (penicillin G, ampicillin and amoxicillin) in live pigs.

Bio-fermentation Technology to Improve Efficiency of Swine Nutrition

  • Kim, Sung Woo
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권6호
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    • pp.825-832
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    • 2010
  • The United Nations Convention on Biological Diversity defines biotechnology as "Any technological application that uses biological systems, dead organisms, or derivatives thereof, to make or modify products or processes for specific use" Biotechnology has made tremendous contributions to improve production efficiency of agriculture during the last century. This article reviews successful examples of application of bio-fermentation in improving swine nutrition efficiency mainly based on the authors'z own research experience. Production of feed grade supplemental amino acids by bio-fermentation allowed nutritionists to formulate accurate feed for optimal lean growth and reduced nitrogen excretion. Recent issues with high feed grain prices caused potential feed quality problems. Bio-fermentation allowed nutritionists to use exogenous supplemental enzymes such as phytase and NSPases in swine diets, thereby improving nutrient utilization and reducing nutrient excretion to the environment. Yeast metabolites are also produced by bio-fermentation and have been repeatedly shown to improve milk production of sows during early lactation even though actual mechanisms are still to be investigated. Bio-fermentation technology also allowed nutritionists to prepare vegetable protein sources with large protein molecules and anti-nutritional factors suitable for feeding newly weaned piglets, as selected microorganisms significantly reduce specific anti-nutritional factors and size of peptides. Preparations of vegetable protein sources suitable for newly weaned pigs will greatly contribute to swine nutrition by providing efficient alternatives to the use of animal protein sources that are often expensive and somewhat against societal preference. Considering the few examples listed above, biotechnology has closely influenced improvement of production efficiency in the swine industry. As we have limited resources to produce meat to satisfy ever-increasing global demands, extensive adaptation of biotechnology to enhance production efficiency should be continued. However, at the same time, wise and careful application of bio-technology should be considered to ensure production of safe food and to meet the expectations of our society.

Properties of a Novel Glutamate Decarboxylase (GAD) from Levilactobacillus brevis B737 Isolated from Cabbage Kimchi

  • Tae Jin Kim;Min Jae Kim;Bong Sin Kim;Ji Yeon Yoo;Yun Ji Kang;Jeong Hwan Kim
    • 한국미생물·생명공학회지
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    • 제50권3호
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    • pp.319-327
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    • 2022
  • γ-Aminobutyric acid (GABA) is a multi-functional compound with broad applications for food industry. GABA producing bacteria were isolated from cabbage kimchi. Among them, B737 was the best GABA producer when culture supernatants were analyzed by TLC. B737 was identified as Levilactobacillus brevis by 16S rRNA gene sequencing. Its glutamate decarboxylase (GAD) gene was cloned by PCR and the nucleotide sequence determined. B737 GAD consisting of 485 amino acids is the largest in size among GADs reported from LAB so far. gadB from L. brevis B737 was overexpressed in Escherichia. coli BL21(DE3) using pET26b(+).pET26b(+). The recombinant GAD was purified and its size was 55 kDa by SDS-PAGE. Maximum GAD activity was observed at pH 5 and 40℃ and the activity was dependent on pyridoxal 5'-phosphate. Km and Vmax of recombinant GAD were 6.2 ± 0.06 mM and 0.34 ± 0.002 mM/min, respectively. L. brevis B737 can be used as a starter for fermented foods with high GABA contents.

자연산 복섬에서의 Pseudocaligus sp. 기생과 그 구제에 대해 (Parasitism of Pseudocaligus sp. in wild grass puffer Takifugu niphobles, and their treatment)

  • 서장우;김위식;한경호;이성훈;유동재;김이청;오명주
    • 한국어병학회지
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    • 제23권1호
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    • pp.107-112
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    • 2010
  • 2007년 봄철 전남 여수 연안에서 자연 서식하는 복섬에서 Pseudocaligus sp.의 기생이 확인되었다. 숙주에 감염된 충은 preadult 및 adult 단계의 형태를 보였으며, 충체는 투명하였고 편평하며, 두흉부, 생식절, 복부로 구성되어 있었다. 충의 전단부에는 lunule이라고 하는 1쌍의 흡착구조물이 관찰되었다. 구제방법을 검토하기 위해 포르말린과 담수로 처리한 결과, preadult 및 adult 단계의 Pseudocaligus sp.는 50~400ppm의 포르말린 약욕처리에서 1시간 이내에 100%가 탈락 되었으나, 담수욕 처리에서는 90분 동안 57%의 탈락률을 보였다.

Application of ELISA for the Detection of Oxytetracycline Residue in Live Animals

  • Lee, H.J.;Lee, M.H.;Han, In K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권12호
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    • pp.1775-1778
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    • 2000
  • Oxytetracycline has been widely used in the cattle industry to control pneumonia, shipping fever, foot rot, bacterial enteritis, and uterine infections. Extensive use of antibiotics in veterinary clinics has resulted in residues in tissue and bacterial resistance to antibiotics. To prevent unwanted drug residues from entering the human food chain, extensive control measures have been established by both government authorities and industries. The demands for reliable, simple, sensitive, rapid and low-cost methods for residue analysis of foods are increasing. In this study, we established a rapid test for tissue residues of oxytetracycline in cattle. The recommended therapeutic dose of oxytetracycline (withdrawal time, 14 days) was administered to 10 cattle. Blood samples were collected from each cow before drug administration and during the withdrawal period. The concentration of oxytetracycline in plasma, determined by a semi-quantitative ELISA, was compared to that of the internal standard, 10 ppb. The absorbance ratio of internal standard to sample (B/Bs) was employed as an index to determine whether the residues in cattle tissues were negative or positive. That is, a B/Bs ratio less than 1 was considered as residue positive and that greater than 1 as negative. Based on this criterion, all plasma samples from cattle were negative to oxytetracycline at pre-treatment. Oxytetracycline could be detected in the plasma treated cattle until day 14 post-treatment. The present study showed that the semi-quantitative ELISA could be easily adapted in predicting tissue residues for oxytetracycline in live cattle.

대학교의 제품브랜드 개발연구 -한경대학교의 유.육 가공품 브랜드 개발을 사례로- (Development of Product Brand for University -with the example of Dairy Product Brand for Hankyong National University-)

  • 황인화;이경석
    • 디자인학연구
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    • 제12권3호
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    • pp.155-164
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    • 1999
  • 1995년도를 기준으로 일인당 우유소비량이 54.5Kg으로 중가한 낙농시장을 기존의 몇몇 유업체들이 주도해 오고 있으나, 그 속에서 연세유업, 건국유업, 삼육대학식품과 같은 대학교와 연계돈 회사들도 대리점 유통을 통해 낙농시장에 참여하고 있다. 이러한 대학유업 브랜드들은 대학교의 긍정적 이미지에 힘입어 제품브랜드와 대학교 홍보사이에 시너지 효과를 누리면서 유제품판매에 차별화를 두고 있다. 이에 전국에서 낙농산업이 가장 발달한 경기도 안성에 위치해 있으면서 1996년 농림부에 의해 낙농특성화대학으로 선정된 한경대학교는 연구기능을 하는 고등교육기관의 이미지, 신속한 유통에 유리한 수도권 소재, 유리한 낙농기반환경, 학교의 오랜 농업적 배경 등을 장점으로 내세워 차별화된 낙농 브랜드 이미지를 구착하고자 한다. 그 구체적 브랜드 이미지로는 첫째, Confidence- 낙농특성화대학이 표기된 한경대학교의 로고와 심볼, 둘째, Fresh- 브랜드 심볼에 의한 이미지 차별화, 셋째, Gealth- 개별제품의 특성을 반영한 개별브랜드의 개발을 목표로 낙농 브랜드 디자인을 개발하였다.

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농어촌용수 및 농업생산기반시설의 실태조사에 따른 기후변화 영향 분석 (Analysis on the Impact of Climate Change on the Survey of Rural Water District and Agricultural Production Infrastructure)

  • 김수진;배승종;최진용;김성필;은상규;유승환;장태일;고남영;황세운;김성준;박태선;정경훈;송석호
    • 한국농공학회논문집
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    • 제60권5호
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    • pp.1-15
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    • 2018
  • This study aims to effective survey on actual condition for impact and vulnerability assessment on climate change in agriculture and rural community (limited to rural water and agricultural infrastructure, Paragraph 3, Article 2 of the Rearrangement of Agricultural and Fishing Villages Act) entrusted to Korea Rural Community Corporation based on the Law (Paragraph 2, Article 47 of the Framework Act on Agriculture, Rural community and Food industry). The results are summarized as follows. The rural water was divided into three categories (abnormal climate, water use, and flood control), and 31 indicators were selected. The reservoirs were divided into four categories, and 20 indicators were selected. The pumping stations were divided into two categories, 7 indicators, and the drainage pump stations were divided into two categories, 5 indicators were chosen. A survey on actual condition of each indicator was conducted and the result of the impact assessment was calculated. The 65 rural water showed values ranged from 0.855 to 1.308. The reservoir ranged from 0.966 to 23.338 as a result of the impact assessment on the 16 indicators. The pumping station was able to calculate the results of the safety inspection and the thorough safety inspection, and the drainage pump station was able to calculate only the result of the safety inspection. It is judged that it will be necessary to secure and analyze data on indicators with no data in the future. The results of this research can be utilized as baseline data that can deal with climate change preemptively.