• Title/Summary/Keyword: Food Waste Compost

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An Assessment on the Behavior of Nitrogenous Materials during the First High-rate Phase in Composting Process (퇴비화 공정의 1차 발효단계에서 질소성 물질의 거동 평가)

  • Jeong, Yeon-Koo;Kim, Jin-Soo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.3
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    • pp.81-88
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    • 2000
  • Composting of N-rich wastes such as food waste and wastewater sludges can be associated loss of with substantial gaseous N, which means loss of an essential plant nutrient but may also lead to environmental pollution. We investigated the behavior of nitrogenous materials during the first high-rate phase in composting of food waste. Air dried food waste was mixed with shredded waste paper or wood chip and reacted in a bench scale composting reactor. Samples were analyzed for pH, ammonia, oxidized nitrogen and organic nitrogen. The volatilized ammonia nitrogen was also analyzed using sulfuric acid as an absorbent solution. Initial progress of composting reaction greatly influenced the ammonification of organic nitrogen. A well-balanced composting reaction with an addition of active compost as an inoculum resulted in the promoted mineralization of organic nitrogen and volatilization of ammonia. The prolongation of initial low pH period delayed the production of ammonia. It was also found that nitrogen loss was highly dependent on the air flow supplied. With an increase in input air flow, the loss of nitrogen as an ammonia also increased, resulted in substantial reduction of ammonia content in compost. The conversion ratio of initial nitrogen into ammonia was in the range of 28 to 38% and about 77~94% of the ammonia produced was escaped as a gas. Material balance on the nitrogenous materials was demonstrated to provide an information of importance on the behavior of nitrogen in composting reaction.

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Material Balance and Properties of Compost during Composting of Household Food Wastes Blended with Waste Newspapers (신문지 첨가에 의한 음식쓰레기 퇴비화 과정 중 물질수지 및 퇴비의 성분)

  • Han, Jong-Phil;Park, Ju-Won;Seo, Jeoung-Yoon
    • Korean Journal of Environmental Agriculture
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    • v.19 no.1
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    • pp.51-57
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    • 2000
  • Waste newspapers was used as an amendment to adjust the moisture of household food wastes for composting. The mixture of household food wastes and waste newspapers was composted in an especially designed small home composter, where the early fed composting materials were discharged early. The temperature inside composting materials was influenced very much by that of outside, because the composter was not insulated. Accordingly, the higher the outside temperature was, the higher the decomposition rate was. The temperature inside composting materials did not reach to optimum, because the amount of composting materials added in the composter everyday was too little, and it caused too high water content of discharged compost after 15 weeks. Therefore, it was required that the composter must be insulated to maintain the higher temperature. The inorganic compounds$(K_2O,\;CaO,\;MgO,\;P_2O_5)$ and heavy metals(Zn, Cu, Cr, Cd, Hg, As) were accumulated obviously in produced compost, when dry recycled compost was reused as the amendment for adjusting the moisture.

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A Study of Foodwaste Treatment Technology Using Eatrhworm (지렁이를 이용한 음식물쓰레기 처리에 관한 연구)

  • Lee, Chang-Ho;Lee, Jong-Min;Bae, Sung-Geun;Jeon, Sung-Kyun;Kim, Jong-Oh
    • Journal of the Korea Organic Resources Recycling Association
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    • v.13 no.1
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    • pp.71-78
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    • 2005
  • This study was performed to obtain the basic data on current situations and challengeable aspects of vermicomposting industries in Korea and to develope foodwaste treatment technology using earthworm. Pre-treatment process of food waste consists of cleaning, grinding, mixing and others, and salinity of food waste was 0.7% on average, thus not suitable for feed of worms. When applying wash water and going through the cleaning process, however, salinity was dropped to 0.38%, indicating that cleaning process applying wash water is necessary to control the proper salinity for growth of worms. In the food waste processing experiment applying worms, it has been presented that smaller particles induce higher processing efficiency. As a result, food waste processing by worms is possible through maintaining the suitable environment for survival of worms from input process to generation of cast. Cast generated after processing food waste was proved to be most suitable for product standard of compost thus cast is presented to be recycled after processing the food waste applying the worms.

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Single Cell Protein Production by a Yeast Utilizing Alcoholic Waste Fluid of Sweet Potatoes (고구마 주정폐액을 자화하는 효모에 의한 SCP 생산)

  • Chung, Dong-Ok;Jung, Ji-Heun
    • Applied Biological Chemistry
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    • v.30 no.3
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    • pp.258-263
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    • 1987
  • The waste gained from alcohol production with sweet potato was considered as a potential substrate for the production of single cell protein (SCP). The high content in organic materials, simplicity to filtrate and a suitable pH for the growth of yeasts were indicated as a good substrate. A yeast utilizing this substrate was isolated from the compost ground and identified as Candida boidinii. The strain was the highest in assimilation of this alcoholic waste and the yield was maximized at pH 5.0, $30^{\circ}C$ after 72 hrs incubation. The dry cell weight and crude protein content at optimal conditions were 1.02g/100ml and 54.5%, respectively. The growth of the yeast was stimulated with the addition of 0.2% urea, 0.1% $K_2HPO_4$, and 0.02% $MgSO_4{\cdot}7H_2O$.

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Studies on the Selection of Microorganism for Food Wastes and Optimization of Fermentation Process (음식물찌꺼기 소멸효율 재고를 위한 발효균 및 발효 공정 최적화 연구)

  • Kim, Young-Kwon;Hong, Myung-Pyo;Kim, Myung-Jin;Hong, Suk-Il;Park, Myung-Suk;Kim, Jong-Suk;Chang, Ho-Geun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.6 no.2
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    • pp.95-112
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    • 1998
  • For the effective disposal of organic food wastes, we seleted 4 strains of microorganism from 186 microbial candidate via enzyme activity test, salt tolerance, food decomposition rate, stability and safety of strains. The identity of these 4 strains are as follows : Fungi is Rhizopus sp., yeasts are Galactomyces sp., Pichia sp. and Hyphopichia sp., In the 50L fermenter scale, we tested various fermenting factor for the optimization of conditions of food waste decomposition using 4 selected strains. The optimum fomenting conditions were as follows : BIO-CHIP Volume 25-30 L, BIO CHIP size 2.0-6.0mm, air flow 200-280L/min, mixing intensity 2-4rpm, temperature $30-45^{\circ}C$. In these fermenting conditions, the efficiency of decomposition(rate of weight loss of food wastes) were 93%. Also the quality of fermenting output were assayed at the basis of fertilizer, and the results were as good as general compost.

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Effect of Pile Temperature Control on Changes of Nutritional and Microbilological Parameters of Composted Poultry Waste (육계분의 콤포스터 처리시 내부온도 조절이 생산물의 영양학적, 미생물학적 성상에 미치는 영향)

  • Kwak, Wan-Sup;kim, Tae-Gyu;Kim, Oun-Hyun;Kim, Chagn-Won
    • Journal of Animal Environmental Science
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    • v.2 no.2
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    • pp.147-154
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    • 1996
  • In an attempt to recycle as feed or fertilizer, broiler litter containing rice hull was manually composted under the control of peak temperature of piles(uncontrolled or controlled below $70^{\circ}C$ or below $60^{\circ}C$) in each of three $1.0\;{\times}\;1.0\;{\times}\;1.2m$ dimensional facilities. Changes of nutritional and microbiological parameters were evaluated throughout the 8 weeks of processing period. The initial content of crude protein(29.6%) decreased to 17.8% after 8 weeks of composting. The rapid nitrogen(N) loss observed in the early phase was attributed mainly to non-protein-N(NPN) loss. The initial content of ash(19.1%) increased to $26{\sim}29%$ after 8 weeks. For toxic heavy metals, Cr, Pb, and Hg contents of final composts were far less than the maximum tolerance levels allowed in food or compost. Bacterial growth was rather depressed until the second week, increased thereafter, and reached to peak($10^{12}cfu$ level) at the 4th week of composting. With composting, actinomycetes were active at the level of $10^7\;to\;10^9$. Fungi were active during the first to third week of composting. In general, control of pile temperature below $70^{\circ}C$ did not remarkably alter the nutritional and microbiological parameters of broiler litter compost, compared to that of pile temperature below $60^{\circ}C$. Further researches on prevention from the rapid loss of NPN in the early phase of composting are required for more effective recycling of broiler litter.

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A study on the introduction of organic waste-to-energy incentive system(I): Precise monitoring of biogasification (유기성폐자원에너지 인센티브제도 도입방안 연구(I): 바이오가스화 정밀모니터링)

  • Kwon, Jun-Hwa;Moon, Hee-Sung;Lee, Won-Seok;Lee, Dong-Jin
    • Journal of the Korea Organic Resources Recycling Association
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    • v.29 no.4
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    • pp.67-76
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    • 2021
  • Biogasification is a technology that produces environmentally friendly fuel using methane gas generated in the process of stably decomposing and processing organic waste. Biogasification is the most used method for energy conversion of organic waste with high moisture content, and is a useful method for organic waste treatment following the prohibition of direct landfill (2005) and marine dumping (2013). Due to African Swine Fever (ASF), which recently occurred in Korea, recycling of wet feed is prohibited, and consumers such as dry feed and compost are negatively recognized, making it difficult to treat food waste. Accordingly, biogasification is attracting more attention for the treatment and recycling of food waste. Korea's energy consumption amounted to 268.41 106toe, ranking 9th in the world. However, it is an energy-poor country that depends on foreign imports for about 95.8% of its energy supply. Therefore, in Korea, the Renewable Energy Portfolio Standard (RPS) is being introduced. The domestic RPS system sets the weight of the new and renewable energy certificate (REC, Renewable energy certificate) of waste energy lower than that of other renewable energy. Therefore, an additional incentive system is required for the activation of waste-to-energy. In this study, the operation of an anaerobic digester that treats food waste, food waste Leachate and various organic wastes was confirmed. It was intended to be used as basic data for preparing the waste-to-energy incentive system through precise monitoring for a certain period of time. Four sites that produce biogas from organic waste and use them for power generation and heavy gas were selected as target facilities, and field surveys and sampling were conducted. Basic properties analysis was performed on the influent sample of organic waste and the effluent sample according to the treatment process. As a result of the analysis of the properties, the total solids of the digester influent was an average of 12.11%, and the volatile solids of the total solids were confirmed to be 85.86%. BOD and CODcr removal rates were 60.8% and 64.8%. The volatile fatty acids in the influent averaged 55,716 mg/L. It can be confirmed that most of the volatile fatty acids were decomposed and removed with an average reduction rate of 92.3% after anaerobic digestion.

Composting of food wastes using easily separable and reusable synthetic bulking agent (회수 재이용이 용이한 합성팽화제를 이용한 음식물쓰레기 퇴비화)

  • Kwon, Nam-Joo;Jeong, Yeon-Koo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.15 no.3
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    • pp.71-79
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    • 2007
  • The effects of synthetic bulking agent (SBA) on the composting reaction were investigated with a lab-scale composting reactor. The positive effects of SBA addition were observed in composting reactions where relatively tough composting conditions like high water content and no addition of seed compost were provided. Such effects were assumed to be caused by the enhanced free air space in compost mixture. It was additional benefits of using SBA, a bulking agent, that the amount of saw dust, another bulking agent, could be reduced to 50% compared to composting without SBA. Although SBA would be used as a bulking agent, two options are thought to be very important to ensure composting reaction well. One is that optimal water content should be maintained around 60%. The other is that saw dust is inevitable bulking agent to prevent food waste from lumping, so combination use of two ones are necessary.

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A study on an effect of food waste compost for the revegetation material (음식물쓰레기를 이용한 식생기반재료의 퇴비화 효과에 관한 연구)

  • Cho Hae-Yong;Choi Chang-Ha;Lee Soo-Wohn;Chang Pil-Kyu;Kim Hyung-Ju
    • Proceedings of the KAIS Fall Conference
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    • 2005.05a
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    • pp.306-308
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    • 2005
  • 염분농도에 따른 발아특성은 쪽제비싸리, Perennial ryegrass의 경우 $0.4\%$ 이상 NaCl 농도에서 발아율과 유아 및 유근 길이가 급격히 감소하였으며, Creeping red fescue는 $0.2\%$ 이상 NaCl 농도에서 매우 급격한 생육저하가 일어났다. 외래초종의 초장 분석결과 Mixture III> Mixture IV> Mixture II> Mixture I의 순이었고, 재래 초$\cdot$목본의 경우는 외래초종의 초장이 길수록 길이가 짧아지는 경향을 나타냈으며, Mixture I> Mixture II> Mixture IV> Mixture III의 순이었다.

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Food Waste Composting by Using an Inoculum-Mixture Containing New Facultative Anaerobic Bacteria (신규 통성혐기성 세균으로 제조한 발효흙에 의한 음식물 쓰레기의 퇴비화)

  • Hwang, Kyo-Yeol;Lee, Jae-Yeon;Kim, Keun;Sung, Su-Il;Han, Sung-Ho
    • Journal of the Korea Organic Resources Recycling Association
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    • v.9 no.1
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    • pp.65-72
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    • 2001
  • Four newly isolated bacteria from soil were used to manufacture microbial inoculum to compost food waste. The bacteria, GM103, V25, V31, and V35, were identified as Bacillus licheniformis, B. subtilis, B. stearothermophilius, and B, subtilis, respectively. The bacterial strains were efficient to degrade protein and starch and also able to inhibit the growth of plant pathogenic fungus Rhizopus stronifer. The GM103 showed distinct capability in degrading starch, but grow only aerobically. The other three bacterial strains. V25, V31, and V35, could grow both aerobically as well as anaerobically, in 10%(w/v) salt, at $50^{\circ}C$, and had good viability and survival rate in soil. These characteristics of the bacterial strains are very adquate in Korean food composting containing high concentration of salt, especially at home. By mixing the 4 bacterial culture broth with molasses, beet pulp, zeolite, The bacterial inoculum for food waste composting-BIOTOP-CLEAN-was made. The performance of food waste composting by the BIOTOP-CLEAN was compared with that by control(not treated) and HS(other demestic company's inoculum product for food waste composting). The maximum temperature of the food waste during the composting with the BIOTOP-CLEAN was $50^{\circ}C$, while those of the control and HS were $30^{\circ}C$ and $35^{\circ}C$, respectively. The BIOTOP-CLEAN gave the good smell and showed dark brown color, while the control gave bad smell and HS gave less bad smell. These indicates that the food waste composting by the BIOTOP-CLEAN had been well accomplished. The culture broth of V25, V31, V35 were sparyed to the plants of tomato, chinese cabbage, raddish, red pepper every month and the spraying the culture broth to these plant significantly improved the production yield of the crops, due to the control effect of the bacterial strains against the plant pathogens.

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