Optimization for the Physical Properties of Steamed Foam Cakes Prepared with Single-stage Method by Response Surface Methodology (반응표면 분석법에 의한 단단계법 거품형 찜 케이크의 물리적 특성의 최적화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.34 no.4
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- pp.557-566
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- 2005