• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2005년도 Proceedings of ISRS 2005
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• pp.774-777
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• 2005

Dengue Fever(DF) and Dengue haemorrhagic fever(DHF) has become a major international public health concern. Dengue Fever(DF) and Dengue haemorrhagic Fever (DHF) is also still the major health problem of Thailand, although many campaigns against it have been conducted throughout the country. GIS and Remotely Sensed data are used to evaluate the relationships between socio-spatial, environmental factors/indicators and the incidences of viral diseases. The aim of the study is to identify the spatial risk factors in Dengue and Dengue Haemorrhagic Fever in Sukhothai province, Thailand using statistical, spatial and GIS Modelling. Preliminary results demonstrated that physical factors derived from remotely sensed data could indicate variation in physical risk factors affecting DF and DHF. The present study emphasizes the potential of remotely sensed data and GIS in spatial factors affecting Dengue Risk Zone analysis. The relationship between land cover and the cases of incidence of DF and DHF by information value method revaluated that highest information value is obtained for Built-up area. A negative relationship was observed for the forest area. The relations between climate data and cases of incidence have shown high correlation with rainfall factors in rainy season but poor correlation with temperature and relative humidity. The present study explores the potential of remotely sensed data and GIS in spatial analysis of factors affecting Dengue epidemic, strong spatial analysis tools of GIS. The capabilities of GIS for analyst spatial factors influencing risk zone has made it possible to apply spatial statistical analysis in Disease risk zone.

• 정보통신설비학회논문지
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• 제2권4호
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• pp.5-16
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• 2003

Parallel Coupler Access Encoder(PCAE)와 Parallel Coupler Access Decoder(PCAD)를 이용한 FO-CDMA(Fiber-Optic Code Division Multiple Access)시스템에서 광정합필터 특성을 실험을 통해 분석하였다. PCAE와 PCAD를 구성하고 있는 즉, 1xN splitter와 Nx1 combiner사이에 접속된 광지연선로의 길이비율을 광직교코드 생성알고리즘에 의해 결정하였고, 부/복호화 과정 및 시그템 성능을 peak to side-lobe ratio(PSR)를 구하여 기존에 제시된 결과와 비교하였다. 기존의 연구에서는 SCAE 및 SCAD를 이용하여 일차신호만을 고려하여 시스템의 성능을 분석하여 성능평가가 정확하지가 않았다. SCAE 및 SCAD는 커플러수를 증가함에 따라 여러 형태의 간섭신호들을 가지므로, 이러한 신호들이 시스템 성능을 현저히 열화 시킨다. 본 논문에서는 $\alpha$(coupling coefficient)값이 커질수록 PCAE와 PCAD를 이용한 PSR이 향상됨을 밝혔고 FO-CDMA 통신망의 성능을 개선하기 위해서는 SCAE와 분석 SCAD 구조보다는 PCAE와 PCAD 구조가 적합함을 제시하였다.

• 한국축산식품학회지
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• 제35권3호
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• pp.315-321
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• 2015

The aim of the present work was to investigate the effect of NaCl concentration on the emulsifying and rheological properties of porcine myofibrillar protein (MF)-stabilized soybean oil and fish oil emulsion (SO-EMs and FO-EMs). Emulsions (EMs) were prepared from 1% MF with 10% SO or FO at various NaCl concentration (0-0.5 M). The emulsifying ability index (EAI) of the EMs increased with increasing NaCl concentration for both oil types. Conversely, increasing NaCl manifested decrease in the emulsion stability index (ESI). In addition, creaming index (CI) also increased with NaCl concentration. From the microscopic observation, droplets of the EMs were more aggregated at relatively higher NaCl concentrations, especially for FO-EMs. All EMs had a gel-like structure owing to G' > G" from the rheological analysis. Comparing the oil types, the emulsifying capacity of SO-EMs was more stable than that of FO-EMs at all NaCl concentrations as determined from the CI value and microscopic observation. Therefore, it can be concluded that SO-EMs and FO-EMs are more stable at relatively lower concentrations of NaCl. In addition, the dispersed stability of SO-EMs was better than that of FO-EMs at the same concentration of NaCl.

• 음성과학
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• 제8권3호
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• pp.173-184
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• 2001

The purpose of this study was to examine the effects of manipulating loudness and pitch in terms of speech intelligibility and voice of a patient with Parkinson's Disease. The subject, who was diagnosed as a patient with Parkinson's disease 11 years ago, demonstrated a severely breath voice with low intensity. The accuracy of articulation in consonants was intelligible only at the single word level, and the overall intelligibility in continuous speech was low. The results showed that the subject's articulation accuracy and speech intelligibility was significantly improved after having loudness and pitch training. Habitual Fo, Jitter, Shimmer, Fo tremor, Amp tremor were decreased after training. In addition, the value of HNR also increased after training. It was shown that the changes of these acoustic parameters were closely related to the decrease of breathiness in Parkinson's voice, and this decrease of breathiness affected speech intelligibility considerably. Based on the experimental results, it was claimed that the vocal training by manipulating the loudness and pitch could be highly effective in improving the voice quality and speech intelligibility in Parkinson's Disease.

• Applied Biological Chemistry
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• 제38권1호
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• pp.26-30
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• 1995

돼지감자 분말을 원료로 alginate에 고정화된 Kluyveromyces marxianus FO43의 에탄올 생산성을 향상시키기 위한 연구를 수행하였다. 15% 돼지감자 배지에서 발효시킨 고정화 효모에 의한 에탄올 농도와 이론치에 대한 에탄올 수율은 4일 후에 각각 3.38%(w/v), 54.20%로 이것은 고정화하지 않은 효모의 3.76%(w/v), 71.13% 보다 낮았다. Cellulase의 첨가는 $15{\sim}20%$ 돼지감자 배지의 점조성을 크게 낮추어 고정화 효모의 에탄올 생산성을 증가시켰다. 그리하여 20% 배지에서도 효소를 처리하여 고정화 효모를 4일 발효 시키면 에탄올 농도를 5.57%(w/v), 이론치에 대한 에탄올 수율을 68.86%까지 얻을 수 있었다. Repeated batch culture를 실시한 결과 bead의 활성이 22일 동안 저하되지 않고 유지되었다.

• 수산해양교육연구
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• 제24권6호
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• pp.820-832
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• 2012

This study was investigated to obtain basic data which can be applied to processing of canned seasoned sea mussel. Shell was washed and steamed for 10 min before shucking. Sea mussel meat was seasoned with mixed seasoning sauce(soy sauce 23%, monosodiun glutamate 2%, sorbitol 2%, sesame oil 1%, vinegar 2%, starch syrup 15%, water 55%) for 30 min The seasoned sea mussel 60 g was vacuum packed in RR-90 can and fill with seasoning sauce 30 mL and grape seed oil 30 mL respectively, and then there was sterilized for various Fo values(Fo 8~12 min) in a steam system retort at $121^{\circ}C$. pH, VBN, amino-N, total amino acid, free amino acid, color value, texture profile, TBA value, mineral content, sensory evaluation and viable cells count of the canned seasoned sea mussels sterilized with various conditions(Fo 8~12 min) were measured. The same experimental items were also measured during storage. There was no remarkable difference between sterilized conditions and sensual characteristics. The results showed that the product of filled with grape seed oil sterilized at Fo 8 min was the most desirable.

• 수산해양교육연구
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• 제23권4호
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• pp.709-722
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• 2011

This study was investigated to obtain basic data which can be applied to processing of retort pouched seasoned sea mussel. Shell was washed and steamed before shucking. Sea mussel meat was seasoned in boiled and mixed seasoning sauce(soy sauce 23%, monosodiun glutamate 2%, sorbitol 2%, sesame oil 1%, vinegar 2%, starch syrup 15%, water 55%) for 30 min. The seasoned sea mussel was vacuum packed in plastic film bag and sterilized for various Fo values(Fo 7~13 min.) in a hot water circulation system retort at $121^{\circ}C$. The chemical composition such as pH, VBN, amino-N, total amino acid, free amino acid, color value (L, a, b), texture profile, TBA value, mineral, sensory evaluation and viable cells count of the retort pouched seasoned sea mussels sterilized with various conditions(Fo 7~13 min.) were measured. The same experimental items were also measured during storage. There was no remarkable difference between sterilization conditions and sensual characteristics. The results showed that the product sterilized at Fo 7 min. was the most desirable because this condition is most economical.

• 대한후두음성언어의학회지
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• 제8권1호
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• pp.44-48
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• 1997

Anatomic and physiological changes of the larynx with advancing age result in morphologic changes of the vocal fold and reduced control of the phonatory mechanism in elderly individuals and are reflected in increased unstability of fundamental frequency (Fo). The purpose of this study is to increase current understanding of acoustic and stroboscopic characteristics of normal elderly persons voices. First, phonated /a/ vowel productions by 40 normal adults (20 to 40 years, 20 men and 20 women) and 40 normal elderly persons (60 to 80 years,20 men and 20 women) were analyzed, using CSL (model 4300B) acoustic analysis software, to obtain acoustic measures related to fundamental frequency stability nd vocal resonance characteristics. Second, stroboscopic images of the vocal fold behavior in all subjects were analyzed by experienced specialists. In the men, fundamental frequency variation (vFe) (p＜0.01), jitter. (p＜0.05), and shimmer (p＜0.05) for the older group were significantly higher than the value for the adult group. In the stroboscopic findings, edema of vocal fold had a significant finding in aged men (15%). In the women, vFo (p＜0.05), jitter (p＜0.05), and noise to harmonic ratio (NHR) (p＜0.05) for the older group were significantly higher than the value for e adult group and first formant frequency (F1) (p＜0.01) and second formant frequency (F2) (p＜0.01) for. the older group were significantly lower than the value for the adult group. In the stroboscopic findings, vocal fold atrophy had a significant finding in aged women (25%). Frequency stability, as reflected by vFo, jitter, shimmer, and NHR, decreases with advancing age in men and women and spectral analysis of phonated /a/ vowel productions reveals the lowering of the frequency of F1 and second F2 with advancing age, especially in aged women. Change in the mass of vocal folds, due to atrophy or edema, is considered to be the greatest factor in these acoustic changes.

• 멤브레인
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• 제26권5호
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• pp.391-400
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• 2016

본 연구에서는 폴리술폰층 표면에 계면 중합 반응을 시켜 정삼투 복합 박막을 얻는 방법에 있어서, 지지층인 폴리술폰층과 활성층인 폴리아미드층 사이에 테트라에톡시실란 단량체의 졸-젤 반응을 통하여 고분자를 합성함으로써 친수성 경계층을 형성시키는 방법에 관한 제조법을 제시하였다. 폴리술폰층은 막 저항을 최소화하기 위하여 아주 얇은 부직포를 사용하였다. 테트라에톡시실란의 졸-젤 반응으로 형성된 고분자 경계층이 폴리술폰층과 폴리아미드층 사이에 형성된 정삼투 분리막은 친수화도, 유량 향상 등 정삼투 분리막 투과 특성에 있어 향상된 결과를 보여 주었다. 폴리아미드 계면 중합과 테트라에톡시실란 졸-젤 중합의 순서를 변화시킴으로써 표면 구조 특성 및 정삼투 투과 특성이 크게 달라짐을 볼 수 있었다. 정삼투막의 투과 특성은 실험실 용량의 정삼투 평가 장치를 통하여, 정삼투 분리막 내 폴리실록산의 분포와 구조는 FE-SEM과 EDAX를 이용하여 조사하였다. PS_PA_TEOS막의 경우 유량에 있어 79.2 LMH로 현격한 증가가 있었으나 염의 역확산 속도 역시 7.10 GMH로 증가하였다. 반면 PS_TEOS_PA막의 경우 PS_PA막에 비해 염의 역확산 속도는 1.60 GMH로 유지되면서 유량이 54.1 LMH로 증가하는 현상을 확인할 수 있었다.

• 수산해양교육연구
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• 제26권6호
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• pp.1231-1244
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• 2014

Oysters, especially are excellent source of several mineral including iron, zinc and selenium, which are often low in the mordern diet. They are also an excellent source of glycogen, vitamin B12 and considered the healthiest when eaten raw on the half shell in good tasted season from November to March. This study was investigated for the purpose of obtaining basic data which can be applied to processing of two kinds of canned boiled oyster (canned boiled oyster, canned boiled oyster in bamboo salt). Shucked oyster meat was cooked in steam (15min) after washing with water, filled 90g into can (301-3), added with salt solution and then precooked for 10 min. at $100^{\circ}C$. Canned boiled oyster was added 1.5% salt solution 60mL. Canned boiled oyster in bamboo salt was added 0.5% salt solution 30mL and 0.7% bamboo salt solution 30mL. The cans were seamed using a vacuum seamer, and then sterilized for various Fo values (Fo 8~12 min.) in a steam system retort at $116^{\circ}C$, $118^{\circ}C$. Viable bacterial count, proximate composition, pH, salinity, yield, VBN, amino-N, TBA, mineral, color value, free amino acid, hardness and sensory evaluation of two kinds of canned boiled oyster produced at various sterilization condition (Fo 8~12 min.) were measured after divide to meat and juice. The results showed that canned boiled oyster in bamboo salt sterilized at Fo 8 min. was the most desirable because this condition is the most economical and tasty.