Quality Characteristics of Canned Boiled Oyster and Canned Boiled Oyster in Bamboo Salt in Various Sterilization Conditions
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Kong, Cheong-Sik
(Department of Seafood Science & Technology.Institute of the Marine Industry, Gyeongsang National University)
Je, Hae-Soo (Department of Seafood Science & Technology.Institute of the Marine Industry, Gyeongsang National University) Jung, Jae-Hun (Department of Seafood Science & Technology.Institute of the Marine Industry, Gyeongsang National University) Kwon, Soon-Jae (Department of Seafood Science & Technology.Institute of the Marine Industry, Gyeongsang National University) Lee, Jae-Dong (Department of Seafood Science & Technology.Institute of the Marine Industry, Gyeongsang National University) Yoon, Moon-Joo (Department of Seafood Science & Technology.Institute of the Marine Industry, Gyeongsang National University) Choi, Jong-Duck (Department of Seafood Science & Technology.Institute of the Marine Industry, Gyeongsang National University) Kim, Jeong-Gyun (Department of Seafood Science & Technology.Institute of the Marine Industry, Gyeongsang National University) |
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