• 수산경영론집
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• 제38권2호
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• pp.103-129
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• 2007

Prior research on the fishery village tourism has mainly focused on the development and activities in the field, but lacking in strategic approaches. To overcome such a limitation, this study intends to measure visitors' authenticity on Gijang Anchovy Festival, test reliability and validity of the measurement items, and to identify the relationships among variables by a regression analysis of visitors' satisfaction. Authenticity means the value of existence. The types of tourism in fishing villages have been classified as fishery tourism, resource tourism and ecotourism and each of them has its own authenticity. Based on previous research, this study classified it into three factors such as objective authenticity, experiential authenticity and inauthenticity. To analyze the current situation of Daebyeon Anchovy Festival, measurement scales were developed and survey was conducted on the visitors for the three days from April 20 to 23, 2007. A total of 211 questionnaires were distributed and 208 were collected, The questionnaire contains 25 items on authenticity and 4 items on satisfaction and all the items were measured on the 7 Likert scale. It also has 8 items on demographic characteristics. On the test of reliability and validity of the authenticity, 24 items were used, Cronbach's was 0.7 and correlation was higher than 0.3. Factors of objective authenticity, experiential authenticity and inauthenticity were drawn from the factor analysis, which means that the 24 items may be used to measure authenticity of fishery festivals. The findings show that the evaluation score was 4.89 for objective authenticity, 4.36 for experiential authenticity, and 4.24 for inauthenticity. On the test of the hypotheses, the path coefficients were estimated 0.087 for objective authenticity, 0.202 for experiential authenticity and 0.503 for inauthenticity on the visitors' satisfaction. This suggests some meaningful marketing strategies for Gijang Anchovy Festival. First of all, the anchovy festival should focus on motivating visitors to revisit the festival by identifying individual traits, making a pleasant festival oriented toward family visitors, and providing more experience programs about anchovy.

• 유기물자원화
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• 제13권4호
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• pp.79-88
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• 2005

농어촌에서 발생하는 폐기물을 소각하는 최적의 소각로의 필요성이 대두된다. 농어촌에서 발생하는 수분이 다량으로 함유된 음식물 쓰레기나 폐비닐 또는 어촌에서 사용하고 남은 폐 그물 등은 그 처리에 더 큰 어려움을 겪고 있다. 또한 농어촌 폐기물의 성상분석 결과 도시의 폐기물과 마찬가지로 고열량을 가지고 있기 때문에 그에 맞는 설계도 고려대상이 된다. 본 연구에서는 농어촌 폐기물을 A, B지역으로 나누어 물리 화학적 조성 및 발열량 등을 비교 분석하고, Lab Scale의 연소로를 이용하여 농어촌 폐기물의 유해가스 발생량에 대하여 각각 20회에 걸쳐 실험하였다. 특히 농어촌 지역 특성상 발생하기 쉬운 폐비닐, 폐 그물에 중점을 맞추어서 조사하였으며, 그에 따른 폐기물의 배출현황 및 시료를 채취하여 성분을 분석하였다. 연구결과 농어촌 폐기물 특성상 발생하기 쉬운 폐 그물 이나 폐비닐 등의 합성수지계의 폐기물로 인해 발열량이 도시와는 1,000~1,900kcal/kg 가량의 큰 차이를 보였다. 이를 효과적으로 소각하기 위해서는 열분해 소각방식이 가장 적합하다는 결론을 얻게 되었다.

• 수산경영론집
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• 제19권2호
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• pp.1-58
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• 1988

The purpose of this study is to investigate the relation between social education and secondary education of seaside and sea village schools for supporting the successors to fishery. Objects of the study were five groups; 321 fishermen, 107 staff members of a Fishery Guidance Center, 1, 001 students, 306 teachers of sea villages, 193 staff members of a Fishery Cooperative Association. The total number of people being object of this study was 1, 876 persons. The questionaire used for this study was made after preliminary counseling with fishermen in sea villages and teachers in seaside schools. The results of this study are as follow ; 1) About the value of Fishery and successors to Fishery There have been more positive responses than negative ones to the question on the value of fishery. The main reason for positive responses lies in the potentiality for development of fishery but the negative responses are because of the heavy work. 56.8% of the respondents expected an increasing number of successor to fishery, but 43.2% of the respondents had a negative foresight on that problem. The negative respondents stated that the fisherman that moved from the sea villages to the urban areas are responsible for the none increasing numbers of successors to fishery. Most of the respondents answered that government support is needed in order to increase the number of successors to fishery. 2) Social education for Fishermen Only 40% of fishermen know the Fishing Village Guidance Center as the main institute for social education. 94.17% of the respondents prefer plural institutes to single ones. 5.9% of the respondents answered with opposit opinions. 40.4% of the respondents answered that technical teachings has not often been practised. The reason why technical teaching does not often come into effect are as follows; lack of technical expertise, insufficient concern of staff members of the Guidance Center or the Cooperation Association. Also fishermen answered that the Fisherman Guidance Center does not often practise technical education. The Fishery Cooperation Association with its social education for fisherman takes the role of education for the economical way and carries out financial assistance. The relationship between the Fishery Cooperative Association and fishermen is presented satisfactory. However, the frequency of education is not satisfactory. Indifferences between staff members of the Fishery Cooperative Association does not carry out fishery education very often. Also loaned money matters were not satisfactory. 3) Secondary education for Fishery This study showed that it is desirable that the practical course of middle schools in islets and seaside villages take education on fishery ; however, a few schools only take the practical course fishery. Most of the fishery high schools want computer education as a new recommendable course. The students of fishery high schools want computer education as a new recommendable course. The students of fishery high schools have problems with scientific terms in the text books for the practical of fishery high schools have problems with scientific terms in the text books for the practical courses. Over 80% of the respondents agreed that the principals of schools in islets and sea side villages should be men having majored in fishery. 4) The connection between social education and secondary education for fishery a. It is desirable that the principal and vice principal of secondary schools in islets and sea side villages are men majored in fishery. b. It is recommendable that fishery courses are taken as practical courses in fishery village schools for it is helpful to relate between the vocation and the district's special character, as well as to built up relation between the middle school education and the fishery high school education. c. The teachers of fishery high schools and the officials of government offices which are related to fishery should work together to realize a program on teaching various kinds of techniques and give other useful informations to fishermen. d. During the vacations the fishery high school could be used for the social education of fishermen. Seminars on fishery technique and cultural aspects could be held. Especially a spiritual education which is needed for the improvement of the society of fishermen could be achieved by a cultural education. e. On the state level a financial support to raise the number of successors to fishery, a national policy for the betterment of the life of fishermen, as well as active publicity activities are necessary. f. A financial support of the government for raising the number of the successors to fishery is needed. For this purpose a fishery education performed on a state level would be desirable.

• 대한지리학회지
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• 제47권5호
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• pp.700-717
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• 2012

이 글은 동일본대지진 피해지의 부흥계획 속에서 제기된 공간쟁점을 분석하여, 그 현황과 전망을 제시하는 것을 목적으로 한다. 특히 지진해일 피해를 입은 시가지 재생에 초점을 두고, 지방도시가 지닌 지역개발의 과제가 이번 진재를 통해 어떻게 전개되는지 고찰하였다. 연구지역에서는 고밀도 도시, 어촌의 집약화, 지속가능한 도시 담론이 재해부흥을 위한 이상적인 방안으로 등장하였다. 그러나 현실적 한계로 인해 공간재편은 장벽에 부딪쳤으며, 재건이 늦어지면서 지역에서는 공동화 현상이 심각해지고 있다. 이는 재해 이후 거의 필연적으로 발생하는 지역의 쇠퇴를 방지하기 위해서, 응급 복구뿐 아니라 장기적인 부흥을 시야에 넣고 재해연구의 영역이 확대될 필요가 있음을 시사한다.

• 한국식생활문화학회지
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• 제18권3호
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• pp.211-225
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• 2003

This present study suggests a wider view of our ancestors' food culture by examining the generality and peculiarity of the food culture of the Chosun Period by associating the culture with genre paintings made in the $18th{\sim}19th$ century in Korea. People in the Chosun Period outwardly advocated the Confucian idea reflecting the life philosophy of Chinese. However, the vitality of common people's frank and simple lifestyles saturate genre paintings and display Korean food culture and sentiments of the age. Initially this paper examines the history of food sociology through Namjong literary artists' paintings. The meaning and philosophy of drinks are considered in relation to the trend of declining tea culture among scholars in the mid-Chosun Period with the policy of promoting Confucianism and oppressing Buddhism. Secondly, this paper investigates the background of genre paintings in the late Chosun Period, and examines the unique food culture of Koreans appearing in paintings, particularly with regard to the abundance and variety of seasoned vegetables appearing in genre paintings, our ancestors' sentiment appearing in milk-gathering painting, humanity in guest reception, food culture and view of nature in farm villages, fishing life history, food distribution culture, soybean-curd culture, etc.

• 품질경영학회지
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• 제46권2호
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• pp.243-258
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• 2018

Purpose: The purpose of this study is to investigate the current situation and problems of the existing government support policy and 6th industry. In order to solve these problems and to create innovative values and welfare for farming and fishing villages in the future, we suggest implications for policy and support of 6th industry and propose appropriate government policy support. Methods: As a research method, we analyzed the relative importance and urgency of each item based on problems, implications, and suggestions about policy and support of 6th industry. Results: The results of this study were based on the relative basis of potential factors for each item, and prioritized items were selected and strategies for each category were derived. Conclusion: Further research is needed on specific measures and detailed procedures to ensure that policies and support are practically applied to items of relatively high importance and urgency and high priority.

• 한국농촌건축학회논문집
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• 제15권1호
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• pp.71-78
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• 2013

According to the rapid change in the era of Korea, there have been significant changes in the buildings and facilities in the rural area of the country, and thus in the landscape of the agricultural and fishing villages due to the painting of colors that are not in harmony with the surrounding natural environment. Recently, the value recognition on the rural landscape has greatly changed and studies are actively performed on rural colors. To keep up with this trend this study is intended to propose coloring plan of Byutgari and Eumpo area for their entire landscape including the facilities to harmonize with their natural and cultural characteristics and surrounding environments. This plan was related to the establishment of the landscape planning of the region in Taean-gun, Chungcheongnam-do, based on the already prepared rural environmental coloring guideline. This study has its significance in that it provided a coloring process that can be applied to the targeted are as well as other area, continuing the context of the precedent studies. It is greatly expected that the regional characteristics will be strengthened owing to the establishment of coloring guidelines.

• 대한치과기공학회지
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• 제42권2호
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• pp.187-195
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• 2020

Purpose: The purpose of this study is to examine decision factors to start orthodontic treatment with male and female undergraduates having experience in orthodontic treatment at a dental clinic or hospital because of malocclusion. Methods: A survey was carried out to investigate decision factors to begin orthodontic treatment with 330 male and female undergraduates attending universities located in Daegu Metropolitan City or Gyeongsangbuk-do who had experience in orthodontic treatment at a dental clinic or hospital because of malocclusion, and out of 330 questionnaire sheets, total 294 (89.1%) sheets were employed for analysis after excluding ones unreliably or erroneously answered. Results: According to the results of analyzing decision factors for orthodontic treatment, such factors as 'a dentistry-related person's suggestion', 'feeling necessity on one's own' are found to be significantly higher in students majoring in health units than those having non-dental health majors, and students residing in small and medium cities are influenced more significantly by this decision factor, 'an acquaintance's suggestion', than those living in farming and fishing villages or big cities, and students who started orthodontic treatment at elementary school were more significantly influenced by the factor, 'feeling necessity through the public media'. Conclusion: Among the factors influencing their decision on orthodontic treatment, no influence was found in sexual difference, and each of the decision factors influenced them considerably according to the difference of their residence, economic power, majors, or time to start orthodontic treatment.

• 한국산업융합학회 논문집
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• 제16권2호
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• pp.41-46
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• 2013

On the purpose of helping the inhabitants living in farming, fishing villages, and islands for more safe and hygienic water from simple waterworks, experimental investigations were performed concerning the development of a water purifier with silver nanomaterial packed, having a function of the auto-disinfection. The results show as follows through such filteration and auto-disinfection processes. It is possible to get hygienic and safe water, for example, more than 95% of general bacteria, total coliforms, and fecal coliforms were removed. It is also possible to get good-quality water, for 49.4% of spent potassium permanganate and 85% and 63% of turbidity and conductivity were removed respectively. It is a very effective equipment, for 100% cost reduction of used chemicals was achieved by no-chemical disinfection process and THM was not generated.

• 혜화의학회지
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• 제13권2호
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• pp.213-219
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• 2004

Objective: We investigated the actual condition of oriental medical office in Sub-health Center. Method: We classified patients who visited an oriental medical office in a sub-health center of Jeollanam-do during recent 3 years, according to age, time(year), sex, disease, medical instruments, insurance, living condition... etc and studied statistical researches. Result: Almost all patients who visited an oriental medical office in a sub-health center were in 50, 60s. The number of patients were on the decrease. The number of female patients was 2.4 times more than the number of male patients. The most diseases of patients in sub-health center were diseases in connection with bones and sinews system. Generally, medical instruments depended on acupuncture. Conclusion; These results provide actual informations about condition of oriental medical office in Sub-health Center. Oriental medical doctors and offices of sub-health center are supposed to contribute to society, however essentially many problems exist. Public medical doctors of oriental medicine and local administration must renew their efforts for health of people in farming and fishing villages.