• Animal Systematics, Evolution and Diversity
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• v.7 no.1
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• pp.39-44
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• 1991

A gobiid fish , Istigobius hoshinonis (Tanaka) is described from one specimen collected at Hanrim-p, Cheju-do , on August 2, 1986. This is the first definitive record of the species in Korean waters. This species is distinguish from its congeners by the combination of the following characters ; uppermost pectoral fin ray unbranched, 12 or more predorsal scales, 7-9transverse scales and no scales on cheek and operculum. Pidan-mang-dug' is proposed as Korean name of this species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.4 no.2
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• pp.66-74
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• 1971

The general morphological characteristics of scales on the body surface in Cyprininae fishes can be summarized as follows: 1) The lentic and lotic habitats have no relation to the phase of scales. 2) The scales in the anterior body parts have transverse diameters longer than their longi-tudinal diameters: in the posterior body parts, the opposite holds true. 3) The scales having the largest diameters, both longitudinal and transverse, are the lateral line scales. 4) The position of the focus on each scale move posteriorly as the scale grows. In other words, the forward growth of the scales exceeds the backward. 5) The number of ridges in each scale is in proportion to longitudinal diameter. 6) In Cyprinus, the scales on the middle part of the body surface have more grooves than those on the other parts. All scales on this species commonly show incompleted grooves on the anterior and posterior areas, but the lateral area lacks grooves entirely. 7) In Carassius, there are more completed grooves than incompleted grooves. All grooves are arranged in radial patterns on the scales.

• Animal cells and systems
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• v.11 no.2
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• pp.135-139
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• 2007

One specimen of the percophid fish, Pteropsaron evolans Jordan and Snyder and two specimens of the labrid fish, Xyrichtys verrens (Jordan and Evermann) were newly collected from Jeju Island of Korea. P. evolans is characterized by having one pair of spines at snout, cheek without scales, and elongated first dorsal fin in male. X. verrens is easily distinguished by having tip of pectoral fin black, many rows of scales on cheek, and an elongated pelvic fin. We describe as new to Korean fish fauna and propose new Korean names, "Sil-nun-tung-i" for the former and "Jang-mi-ok-du-nol-rae-gi" for the latter.

• Journal of Life Science
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• v.8 no.5
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• pp.589-597
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• 1998

In order to effectively utilize marine processing by-product such as fish scale, chemical compositions for the scale were analyzed. The selected fishes were gray mullet, Mugil cephalus, living in the sea and carp, Cyprinus carpio in the fresh water, having a lot of scales among the fishes living in seawater and fresh water. And we also investigated the difference in the chemical compositions between gray mullet and carp, depending on both living circumstances. The major components of the scales were found to be crude ash and crude protein which were each about 49% for gray mullet and which were about 20% and 79% for carp, respectively, on the basis of dried scales. The proteins extracted from both scales proved to be collagen through amino acid compositions and SDS polyacrylamide gel electrophoretic patterm. Also this scale collagen was assumed to by Type I collagen because the migration rate of $\alpha$1 and $\alpha$2 subunit of the collagen were almost the same those as calf skin Type I collagen. Most of proteins from gray mullet was collagen, however, the collagen content in proteins from carp was estimated to be only about 53%, on the basis of the ratio of hydroxyproline to protein. The crude ashes of both scales identified to be hydroxyapatite through element compositions and X-ray diffraction analysis. In conclusion, both fishes in different living circumstances were almost similar to in the chemical compositions but chemical contents for crude ash and crude protein.

• Journal of fish pathology
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• v.19 no.1
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• pp.1-6
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• 2006

Numerous large whitish cysts were found on the scale of wild mullet, Mugil cephalus captured in Jin-Hae bay of southern coastal sea of Korea. The cyst consisted of many trophozoites, mature spores and interstitial tissues of host origin. Spores were 8.25 ㎛ (7.26-9.35) in length, 6.3 ㎛ (5.63-6.78) in width, 4.34 ㎛ (3.96-5.04) in thickness. Polar capsules were 4.45㎛ (3.8-5.4) in length and 2.35 ㎛ (1.62-2.86) in width, and the length of polar filament was about 39.57 ㎛ (26.3-56.33). Based on the spore morphology and the host & tissue specificity, the present specimens were identified as Myxobolus episquamalis Egusa, Maeno & Sorimachi, 1990. Deformation of bony plate of the scales and infiltration of inflammatory cells were observed in the histological sections.

• Fisheries and Aquatic Sciences
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• v.25 no.1
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• pp.20-30
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• 2022

The present study was carried out to investigate the food and feeding habits of Oreochromis niloticus in Lake Shala to manage this species in this high Soda Lake. Stomachs of 226 fish (65.9%) had different food items, while those of 117 fish (34.1%) were empty. Phytoplankton was the dominant food categories occurring in 90.3% of the stomachs estimated and contributed 75.5% of the total volume. Bacillariophyceae (Nitzschia, Anomoeoneis, Navicula and Melosira) were identified as the most desired phytoplankton item. The prey items of O. niloticus differed among size classes (ANOVA, p < 0.05). The main prey items were zooplankton by the smaller-size class, and phytoplankton in fish of the larger-size class. Seasonal variation in the diet composition was evident (t-test, p < 0.05) and zooplankton, chironomids, nematodes, fish scales and detritus were important during the wet season, while phytoplankton predominates during the dry season. This study concludes that O. niloticus had a phytoplanktivores feeding mainly on phytoplankton and their feeding habits influenced by season and fish size in Lake Shala.

• The Korean Journal of Zoology
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• v.33 no.2
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• pp.238-240
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• 1990

A gobjoid fish, Pierogobius zacalies is described from three spedmens colleded in Songjong-dong, Pusan-si, on February 10, 1989. This Is the first definItive record in Korean waters. This fish is disdnguished from the other species of the genus Pierogobius by the combinadon of the following charaders: lateral-line scales > 113, soft dorsal fin rays VIII, i-24-25, soft anal fin rays i-24-25, and 5 dark-brown vertical broad band on the body. "Dasotdonggal-- mang-dug is proposed as Korean name of this species.cies.

• Journal of Life Science
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• v.25 no.3
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• pp.269-275
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• 2015

Collagen peptides, which are found at high concentrations in the human body, are present in animal bones and the skin of marine organisms, namely, fish scales. Collagen is the most abundant structural protein of various connective tissues in animals. Furthermore, it is widely used in biomedical material, pharmaceutical, cosmetic, food, and leather industries. Peptides extracted from scales of various fish protect against ultraviolet B (UVB)-induced skin damage and photo-aging. However, the protective effects of collagen peptides derived from the scales of Branchiostegus japonicus against UVB exposure are unclear. This study investigated the effects of peptides larger than 1 kDa (high-molecular weight peptides [HMP]) and smaller than 1 kDa (low-molecular weight peptides [LMP]), derived from extracts of B. japonicus scales, against UVB-induced skin damage and photo-aging. These peptides scavenged 1,1-diphenyl-2-picrylhydrazyl radicals in a dose-dependent manner. In UVB-exposed HaCaT human keratinocytes, LMP inhibited 8-isoprostane generation, a marker of cellular lipid peroxidation. The peptides also suppressed the UVB-induced increase in tyrosinase activity and melanin content in B16F10 mouse melanoma cells. In addition, the LMP and HMP treatment suppressed UVB-induced elastase and matrix metalloproteinase-1 activities in the HaCaT cells. These results indicate that peptides derived from B. japonicus scales have antioxidant, antiphoto-aging, and skin-whitening effects.

• Korean journal of food and cookery science
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• v.12 no.3
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• pp.361-366
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• 1996

Acceptable fish noodles of better nutritional and sensory values than conventional noodle made only wheat flour were prepared by mixing wheat flour and ground tile fish (Branchioste gus japonicus). In oder to mask a distinctive fish odor, various herbs and spices, such as ginger (Zingiber officinale), curry (Chalcas koenigii), nutmeg (Myristica Pagrans), garlic (Ailium sativum), black pepper (Piper nigrum), lemon (Cirtus limon) or sodachi (Citrus sudachi) were added to the basic tile fish noodle. Also, for the purpose of enhancing eating qual ify and nutritional value of basic noodle were combined some agricultural or fishery products of Cheju island, citrus fruits; danyooja (Citrus danyooga), hagul (C. natfudaidai), medical plants; angelica utilis (Angelica keiskei), ginseng (Panax ginseng), cactus (Opuntia dillenii), vegetable; carrot (Daucus carota), dropwort (Oenanthe jnvanica), seaweeds; fusiforme (Hizkia fusiforme), gulfweed (Sargaceae hlvelium). The optimal mixing ratio for preparing the basic tile fish noodle amounted to ground tile fish 135 g: tile fish stock 139 $m\ell$: wheat flour 450 g: salts 10 g. The mixture of curry powder (2.5 g) and nutmeg powder (2.5 g) was proved to be the most effective combinations for masking unfavorable fish odor. The optimal amounts of materials to be added to the prepared basic noodle were 25 g citrus zest and 80m1 citrus juice for citrus fruits noodles, and ca. 140 g puree for noodles from medical plants, vegetables and seaweeds, respectively. The preference score obtained from consumer preference test, on a 9-point scales, were in oder of i) danyooja > carrot, angelica, ginseng > fusiforme, ii) hagul > dropwort, cactus > gulfweed. The shelf-life of tile fish noodle based on bacterial counting was estimated to be 7-days at 5$^{\circ}C$.

• Fisheries and Aquatic Sciences
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• v.6 no.2
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• pp.97-100
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• 2003

The Japanese codling fish, Physiculus japonica (family Moridae) is recorded as new to the Korean fish fauna. The specimen was fished from the South-Eastern waters off Jeju Island, Korea in March 1999. Standard length of the specimen was 343.2 mm, with a thin barbel on ower jaw, 67 soft second dorsal rays, 71 soft anal rays and 12 lateral-line above scales. Identification key of this specimen as P. japonica in the family Moridae was teethless vomer, chin barbel and well-developed black ventral light organ located on the anterior of anus. We give a new Korean name Dol-dae-gu for P. japonica.