• 한국발생생물학회지:발생과생식
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• 제22권3호
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• pp.289-295
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• 2018

Large quantity of eggs fail to be fertilized and many of fertilized eggs are unable to hatch in the eel, Anguilla japonica. Larvae of eel absorb egg yolk up to 8 days after hatching but the majority of hatched larvae die before they reach the stage of first feeding in this species. Genes of key enzymes for yolk processing (cathepsin B, D, L and lipoprotein lipase - abbreviated as ctsb, ctsd, ctsl and lpl, respectively) could be associated with egg quality. In this study, we investigated differences in the expression of these genes between floating eggs and sinking eggs, and also the relationship between the gene expressions of the enzymes and fertilization rates in the fertilized eggs obtained from artificially matured female eels. Expressions of yolk processing enzyme genes did not show significant difference between floating and sinking egg groups. Expression of ctsb decreased when fertilization rate was high. Expression of ctsd, ctsl and lpl, however, did not show any significant differences. These results suggest that ctsb expression could be an indicator of egg quality, and that some proteins prone to be digested by ctsb could be very important in the process of fertilization and normal cleavage in this species. Further study should identify these critical proteins to improve our understanding on the quality of fish eggs.

• 한국수산과학회지
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• 제47권5호
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• pp.654-658
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• 2014

We report the first identification of a spawning ground of the blackfin flounder Glyptocephlaus stelleri near the Wangdol-cho sea mountains, located in the southern East Sea. Eggs and larval fish of G. stelleri were collected during April and June, 2014, when an abundance of eggs was found in the southern area of Wangdol-cho. Our findings suggest that G. stelleri prefers to spawn in the vicinity of the off-shore sea mountains, where the temperature is between 10 and $12^{\circ}C$ and the water depth is 100 m, rather than inshore.

• 한국발생생물학회:학술대회논문집
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• 한국발생생물학회 2003년도 제3회 국제심포지움 및 학술대회
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• pp.22-23
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• 2003

Primordial germ cell (PGC) is the progenitor cell of the germ cell lineage and eventually give rise to gametes that are responsible for creating individual organisms via a fertilization process. This means that PGC is a unique cell that can be converted into individual fish. This advantage of PGCs would make it possible to develop various applications in the field of fish bioengineering. First, PGCs may make it easier to preserve the genetic resources of fish. Cryopreservation of fish eggs or embryos has not been successfully achieved so far. Therefore, the only possible method to preserve genetic resources of fishes is to raise fish as live individuals. If PGCs isolated from various fishes could be cryopresewed, these cells could be converted into live fishes via germ-line chimera production. This is particularly useful for preserving genetic materials of endangered species. Even if the species of interest were to become extinct, it could be recovered by the transplantation of cryopreserved PGCs into the embryos of a closely related species. Another application of this technology is in what could be termed "surrogate broodstock technology". (중략)

• Applied Microscopy
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• 제28권2호
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• pp.237-253
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• 1998

The structures of the fertilizedegg envelope in threespecies of cyprinidae, leoparddanio (Brachydanio frankei), cherry barb (Barbustitteya) and white cloudmountain fish (Tanichthys albonubes) were investigated by light and electron microscopy. The fertilized eggs of all three species have colorless, transparent, spherical and non-floted type. The egg envelopes have a single micropylewhich is thought to the pathway of sperm in the area of the animal pole. Also, an outer layersof both cherry barband white cloud mountain fish areadhesive types, but in that of leoparddanio has non-adhesivetype. In leopard danio, an outer surface ofegg envelope is covered by mushroom-likestructure, that of cherry barb is arranged by button-like structure, and that of white cloud mountain fish isarranged by rod-likestructure. Inboth leopard danioand cherrybarb, the eggenvelopes consist of three distinct layers; an outer layer, a middle layer and an inner layer, and that of white cloud mountain fish hastwo layers. An innerlayer of egg envelopein leopard danio consist of 10 layers, cherry barb has 8 layers, and white cloud mountain fish has $5\sim6$ layers.

• 대한지역사회영양학회지
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• 제4권2호
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• pp.219-230
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• 1999

The purpose of this study was to find out the common characteristics of eating behaviors of the long-lived elderly in order to offer the basic data for establishing dietary guidelines for a long and healthy life for the general population. The subjects were three-hundred elderly people over age 85 living in Kyungpook Sung-ju who have no problems in daily living. The general characteristics, nutrition knowledge and attitudes, meal patterns, and food preferences of the subjects were surveyed by individual intervies. The levels of the nutrition knowledge of the subjects were very low(average score ; 4.3) and the correlation coefficient between their nutrition knowledge and attitude score was also low(r=0.323, p=0.000). Most of the subjects(93%) had a regular meal pattern consuming three meals a day. The major staple food was rice mixed with other grains(75%) and the number of side dishes was mostly under four(99%). A majority(73%) had no habit of overeating and 51% of the subjects were taking snacks besides regular meals. Thirty one percent of the subjects had drinking habits and 80% of the drinking subjects had over 40 years of drinking history. The most common frequencies for intakes of various food groups were ; more than once a day(95%) for vegetables ; 2∼3 times a week(74%) for green and orange color vegetables ; 2∼3 times a week(72%) for fruits ; once a day(70%) for fish, eggs and legumes ; 2∼3 times a week(49%) for milk ; 2∼3 times a week(72%) for fruits ; once a day(70%) for fish, eggs and legumes ; 2-3 times a week(49%) for milk ; 2-3 times a week(85%) for seaweeds and 2-3 times a week(81%) for foods cooked with oil. The most preferred foods by the subjects were white rice(staple foods), soybean paste soup(soups), beef and eggs(meats and eggs), yellow croaker and hair tail(fish and shellfish), yoghurt(milk and milk products), all vegetables except carrot(vegetables), and watermelon(fruits). The popular food preparation methods included mixing with seasonings and the most preferred taste was sweet. The results showed that the eating pattern of long-lived elderly was characterized by regularity, simplicity, and no overeating.

• 한국수산과학회지
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• 제17권2호
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• pp.125-131
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• 1984

1983년 4월 13일 경상남도 남해군 삼동면 지족리앞 창선해협에 설치된 죽방염정치어장에서 성숙한 학공치를 채집하여 현장에서 인공수정시켜, 실험실로 옮겨와 실내에서 난발생과정과 부화자어를 관찰한 결과를 요약하면 다음과 같다. 난은 구형이며 침성난으로 동물극부근에 $4{\sim}6$개, 식물극부근에 1개의 부속계가 있으며, 난경은 $1.80{\sim}2.00mm$이고, 많은 소유구를 가진다. 사육수온은 $13.5^{\circ}C{\sim}20.0^{\circ}C$ 범위에서 수정후 약376시간만에 첫 부화를 하였다. 부화직후의 자어는 전장이 $7.40{\sim}8.00mm$(평균, 7.68mm)이며 근절수는 $40+16{\sim}17=56{\sim}57$. 꼬리지느러미에 8개의 지느러미 원기가 생긴다. 부화후 3일째의 자어는 전장이 $8.95{\sim}9.40mm$이며 brine shrimp유생을 먹기 시작한다. 부화후 4일째의 전장 $9.00{\sim}9.65mm$의 자어는 난황을 완전히 흡수한다. 부화후 14일째의 전장 13.25mm의 자어는 아래턱이 조금 돌출되며 가슴지느러미에 4개, 등지느러미에 14개, 뒷지느러미에 13개의 지느러미줄기가 나타난다.

• 한국수산과학회지
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• 제29권4호
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• pp.497-502
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• 1996

1990년 3월, 경상북도 영덕군 강구면에 위치한 오십천과 경상남도 밀양시 밀양강에서 채집하여 인공수정한 난을 실험실로 운반하여 난발생과정과 부화자어의 성장에 따른 형태변화를 관찰한 결과는 다음과 같다. 1. 빙어의 수정난은 구형의 침성부착난으로 무색 투명하며, 난경은 $0.85\~1.05mm$ (평균 0.97mm, n=50)이다. 2. 부화에 소요된 시간은 평균 $16.5^{\circ}C$에서 약 170시간만에 부화한다. 3. 부화직후의 자어는 전장 $3.85\~4.25mm$ (평균 4.05 mm, n=10)로, 아직 입과 항문이 열려 있지 않고, 눈에 색소포가 착색되어 있으며, 근절수는 $52\~54$개이다. 4. 부화 $4\~5$일째의 자어는 전장이 $5.20\~5.65mm$ (평균 5.37mm, n=10)로 난황은 거의 흡수되고, 눈의 색소는 더욱 짙어진다. 5. 부화 20일째의 후기자어는 전장이 $8.20\~8.55\;mm$(평균 8.38mm, n=10)로 척색말단이 $45^{\circ}$ 각도로 위로 굽어진다. 6. 부화 25일째의 후기자어는 전장이 $9.15\~9.75mm$ (평균 9.63mm, n=10)로 등지느러미와 뒷지느러미에 각각 융기하기 시작하여 원기가 나타난다.

• 한국수산과학회지
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• 제27권5호
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• pp.633-642
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• 1994

고리 주변 해역의 부유성 난과 자치어 분포를 조사하기 위하여, 1991년 4월, 7월, 10월 및 1992년 1월 4회에 걸쳐서 RN 80Net를 이용하여 부유성 난과 자치어를 표층 채집하였다. 본 해역에서 출현한 부유성 난은 멸치, 앨퉁이, 동갈양태속어류 및 기타로 분류되었는데, 조사 기간중 멸치는 전체 어란 출현량의 $79.52\%$를 차지하여 우점종으로 나타났다. 자치어는 총 15개 분류군이 출현하였다. 조사 기간중 멸치는 전체 자치어 출현량의 $52.39\%$를 차지하여 극우점종으로 나타났으며, 동갈양태속어류가 $29.36\%$를 차지하여 우점종으로 나타났다. 그 이외에도 쥐치, 조피볼락, 까나리 및 벵에돔이 주요 출현종을 이루었다. 이들 6개 분류군은 자치어 출현량의 $94.30\%$를 차지하였다. 본 해역의 연안쪽에서는 온배수 영향으로 배수구에 인접한 정점에서는 자치어 분포에 큰 영향을 미치는 것으로 나타났으며, 외해쪽에 서는 용승류로 인한 표층수의 이동이 부유성 난과 차지어 분포에 영향을 미치는 것으로 나타났다.

• 한국어류학회지
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• 제25권2호
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• pp.65-73
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• 2013

우리나라 고유종이며 멸종위기어류인 부안종개 Iksookimia pumila의 발생생물학적 특성을 밝히고 복원의 기초자료를 확보하기 위하여 난발생 및 초기생활사 연구를 수행하였다. 성숙한 친어는 2010년 7월 7일 전라북도 부안군 상서면에서 족대를 이용하여 채집하였으며, 이후 친어의 복강에 Ovaprim (0.5 mL/kg)을 주사하여 12시간 경과 후 복부압박법으로 채란하여 건식법으로 인공수정시켰다. 산란된 난은 1,107 (352~1,440)개로 약간의 점착성을 띤 엷은 노란색의 분리침성난이었으며, 난경은 $1.3{\pm}0.04$ mm였다. 수온 $23^{\circ}C$에서 수정 후 52 (47~55) 시간에 부화하였으며, 크기는 전장 $4.7{\pm}0.14$ mm였다. 부화 후 5일에는 전장 $7.1{\pm}0.25$ mm로 난황을 모두 흡수하여 후기자어로 넘어갔으며, 부화 후 17일에는 전장 $12.2{\pm}1.10$ mm로 지느러미 기조가 모두 정수로 되어 치어기로 이행하였다. 부화 후 100일에는 전장 $31.0{\pm}3.98$ mm로 성장하고 외부형태 및 체측반문이 성어와 비교적 유사하였다.