• Journal of Mechanical Science and Technology
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• v.15 no.11
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• pp.1541-1547
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• 2001

The non-dimensional fin length for optimum heat loss from a thermally asymmetric rectangular fin is represented as a function of the ratio of the bottom surface Biot number to the top surface Biot number, fin tip surface Biot number and the non-dimensional fin width. Optimum heat loss is taken as 98% of the maximum heat loss. For this analysis, three dimensional separation of variables method is used. Also, the relation between the ratio of the bottom surface Biot number to the top surface Biot number and the ratio of the right surface Biot number to the left surface Biot number is presented.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.27 no.3
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• pp.357-366
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• 2003

An experimental study is performed to investigate characteristics of near of wakes of circular cylinders with serrated fins using a hot-wire anemometer for various freestream velocities. The main focus of this paper is to investigate a reason why a vortex formation length is increased suddenly. Velocity of the fluid which flow through fins decreases as fin's height and freestream velocity increases and fin pitch decreases, and a thickness of boundary layer increases. The finned tube has a lower velocity gradient when the higher boundary layer grows. This velocity gradient on finned tube makes a weak shear force in the wake and moves to downstream in a state of lower momentum transfer between the freestream and the wake. The phenomenon makes a vortex formation length increased suddenly. The fluctuations of the velocity distributions on the finned tube and (equation omitted) = 1.0 contour line in the vortex formation region decreases when the fin height increases and the pitch decreases.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.13 no.4
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• pp.271-287
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• 2001

This paper has been made to investigate the thermal performance characteristics for the several types of layered aluminum heat sinks with offset-strip fin. Heat sinks with different fin height, fin length, number of fin layer and slanted fin are prepared and tested for natural convection as well as forced convection. The experimental results for layered heat sink(LHS) are compared to those for advanced pin fin heat sink (PHS) so that the appropriate heat sink can be designed or chosen according to the heating conditions. The overall heat transfer performances for LHS are almost comparable to those of PHS under natural convection, and become 1.2∼1.5 times as high as those of PHS under forced convection situation. This study shows that fin height and number of fin layer re important parameters, which have a serious influence on thermal performance for layered heat sinks.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.14 no.2
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• pp.116-126
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• 2002

A three dimensional numerical analysis of the corrugated louver fin for a vehicle heat exchanger was performed. The heat transfer rate and the air pressure drop of the corrugated louver fins for a slim heater were compared with experimental results at the same operating conditions. As for the slim heater fin, we found an optimum fin pitch at certain operating conditions. As the fin pitch increased, the air pressure drop decreased. The vertical or flat top fin was superior to the common declined fin in the aspect of heat transfer performance. As the louver length increased, both the heat transfer rate and the air pressure drop increased.

• JSTS:Journal of Semiconductor Technology and Science
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• v.10 no.4
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• pp.265-275
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• 2010

In this work, reliable methodology for device design is presented. Based on this method, the underlap length has been optimized for minimizing the gateinduced drain leakage (GIDL) in a 22-nm node 4-terminal (4-T) silicon-on-insulator (SOI) fin-shaped field effect transistor (FinFET) by TCAD simulation. In order to examine the effects of underlap length on GIDL more realistically, doping profile of the source and drain (S/D) junctions, carrier lifetimes, and the parameters for a band-to-band tunneling (BTBT) model have been experimentally extracted from the devices of 90-nm channel length as well as pnjunction test element groups (TEGs). It was confirmed that the underlap length should be near 15 nm to suppress GIDL effectively for reliable low standby power (LSTP) operation.

• Proceedings of the KSME Conference
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• 2007.05b
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• pp.2321-2326
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• 2007

To return LNG to a gaseous state, it is fed into a regasification plant. For inland area, where pipelines do not exist or difficult to construct, the LNG is delivered to the inland-receiving terminal available at that area, regasified and delivered to consumers. At inland-receiving terminal, air-heating vaporizer type is usually used. To contribute in developing an efficient air-heating vaporizer, experiment on finned type air-heating vaporizer using 8 fins, 50 mm fin length (8fin50le) and 4 fins, 75 mm fin length (4fin75le) were conducted. The experiments were conducted by varying the ambient condition and the length of the vaporizer. The ambient air was controlled so that it has the same condition with air condition in every season available. $LN_2$ is used to substitute LNG because of safety reason. The results show that characteristics of the finned type 4fin75le vaporizer are comparable to finned type 8fin50le vaporizer at all season.

• Journal of the Korean Society of Propulsion Engineers
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• v.3 no.3
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• pp.16-24
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• 1999

Performance of the trapezoidal fins having different upper side slope is investigated by the three dimensional analytic method. It is shown that one equation can be used to analyse the trapezoidal fins having different upper side slope by adjusting the slope factor only. The performances for these fins are represented as a function of the non-dimensional fin length, fin width, Biot number and the slope factor when the remaining variables are fixed arbitrarily. One of the results is that the fin effectiveness increases as Biot number, the non-dimensional fin width and the slope factor decrease and as the non-dimensional fin length increases in the case of Bi $\leq$ 0.1 but the trend of the fin shape effect on the effectiveness is somewhat irregular for higher Biot number(i.e. Bi = 0.3).

• Journal of Industrial Technology
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• v.18
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• pp.195-202
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• 1998

The effect of the number of nodes on the heat loss from a rectangular fin for a finite difference method is studied. There are two ways for selecting nodes for the upper half fin in this finite difference method. In the first place, all the ${\Delta}x$ are the same and all the ${\Delta}y$ are the same for the entire upper half fin. Incremental length of x (i.e. ${\Delta}x$) is divided by two near the fin tip while all the ${\Delta}y$ are the same for another way. The results show that 1) About 30 nodes are enough to obtain the satisfactory exact analysis (relative error < 5%) on the heat loss for a given range of Biot number in case of short fin (i.e. $L{\leq}2$). 2) Under usual circumstances (Bi<0.1), the relative error of heat loss between using 30 nodes and 90 nodes is within 4% for given range of non-dimensional fin length. 3) The relative error of the calculated heat loss (the number of node=90) as compared to the expected exact heat loss is less then 1.5% for Bi=0.1 and L=10 while that is over 13% for Bi=1.0 and L=10.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.9 no.4
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• pp.273-280
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• 1976

Morphological changes of early larval stages of Lophius litulon (Jordan) are described based on 861 individuals collected at the intertidal zone at Haeundae, Busan, on the 20th of June, 1976. Particular emphasis is paid on the development of dorsal spinous rays, ventral fin rays, chromatophore patterns, alimentary canal, gills, branchiostegal rays and teeth. The premordial spinous fin ray of the first dorsal fin appears at the newly hatched larva of around 2.70mm in total length, the second spinous ray at around 5.82mm, and the third spinous ray at around 6.45 nm. Premordial fin rays which develope as a semicircle to cudgel form of the ventral fin appear posterior to the pectoral fin at the larva of around 2.70mm in total length. When the larvae grow up to 6.35mm in total length, the length of the ventral fin is more or less half of the total length of the body. In the early stages$(2.70\~3.75mm)$ melanophores are scattered irregularly on the tail . In the later stages(4.25mm) melanophores are aggregated to form three black spots on medio-lateral part of the tail. The newly hatched larvae have the premordial alimentary canal with mouth and intestine. With decreasing yolk mass the intestine appears more distinctly with curvature, and mouth seems to open. Gills appear at the larvae of 6.35mm in total length; branchiostegal rays appear at the larvae of 6.45mm. Teeth appear at the larvae of 6.25mm.

• Korean Journal of Ichthyology
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• v.28 no.2
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• pp.110-115
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• 2016

This study was conducted in order to investigate the growth and morphological development of Cypselurus hiraii larvae and to obtain basic data for taxonomic research. Specimens for this study were collected using a scoop net (aperture Ø60 cm) at the Geomun Island in Yeosu-si, Jollanam-do in July and August of 2013, and the mean water temperature was $20.6{\pm}1.84^{\circ}C$ and the mean salinity was $32.1{\pm}0.46$‰ during the collection. In post-larvae of total length 9.58~9.69 mm (average $9.63{\pm}0.04mm$, n=5), the mouth was opened, and the maxilla was shorter than the mandible. The length of the dorsal fin did not exceed that of the ventral fin, and the dorsal fin was on the same line as that of the ventral fin. In post-larvae of total length 18.0~18.5 mm (average $18.2{\pm}0.22mm$, n=5), with the growth accelerated, the pectoral fin was developed broadly and their caudal fin was differentiated into the heterocercal tail. These characteristics suggest the development of swimming ability and resultant active feeding activities. In post-larvae of total length 22.4~23.0 mm (average $22.7{\pm}0.21mm$, n=5), striped melanophores deposited in the pectoral fin, and small spot-like melanophores expanded in the processes formed on the mandible. The dorsal and anal fins were on the same line, and the anal fin was situated behind the dorsal fin.