• New & Renewable Energy
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• v.3 no.1 s.9
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• pp.13-19
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• 2007

A triangular fin with variable fin base thickness and base height is analyzed and optimized for the fixed fin base height using a two-dimensional analytical method. At the middle of the fin length, the variation of the temperature along the fin height is listed. The influences of the fin length, base thickness and base height on the heat loss and fin efficiency are analyzed, The optimum heat loss, corresponding optimum efficiency and optimum fin length as a function of the fin base thickness are presented. The optimum heat loss and optimum fin tip length as a function of the convection characteristic number are represented.

• Transactions of the Korean Society of Automotive Engineers
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• v.16 no.6
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• pp.81-87
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• 2008

A geometrically asymmetric trapezoidal fin with variable fin base thickness and height is optimized based on the fixed fin base height using a one-dimensional analytic method. The temperature profile along the normalized X position in the fin is presented. For the fixed fin base height, the optimum heat loss, fin length and efficiency as a function of inside fluid convection characteristic number, fin base thickness and height, fin shape factor, convection characteristic numbers ratio and ambient convection characteristic number are represented. One of the results shows that the effect of fin base height and ambient convection characteristic number on the optimum values is remarkable.

• Transactions of the Korean Society of Automotive Engineers
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• v.24 no.2
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• pp.205-213
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• 2016

Heat loss and fin efficiency of symmetric and asymmetric trapezoidal fins with variable slope of fin's top surface are obtained by using a two-dimensional analytic method. Shapes of symmetric and asymmetric fins are changed from rectangular through trapezoidal to triangular by adjusting the fin shape factor. The ratio of symmetric trapezoidal fin length to asymmetric trapezoidal fin length is presented as a function of fin base height and convection characteristic number. The ratio of symmetric trapezoidal fin efficiency to asymmetric trapezoidal fin efficiency is presented as a function of the fin base height and fin shape factor. One of results shows that asymmetric trapezoidal fin length is shorter than symmetric trapezoidal fin length (i.e., asymmetric trapezoidal fin volume is smaller than symmetric trapezoidal fin volume) for the same heat loss when the fin base height and fin shape factor are the same.

• New & Renewable Energy
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• v.5 no.1
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• pp.40-46
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• 2009

Optimization of a rectangular profile annular fin with variable pipe inside radius is presented. This optimum procedure is based on fixed fin height and is made by using variables separation method. The optimum heat loss, corresponding optimum fin length and optimum fin efficiency are presented as a function of pipe inside radius, fin half height, inside fluid convection characteristic number and ambient convection characteristic number. One of results shows that the optimum fin length increases linearly with increase of pipe inside radius for fixed fin height and fin base radius.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.10 no.6
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• pp.674-682
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• 1998

In this study, thin film evaporation of water on low-fin tubes were experimentally investigated. Five low-fin tubes with different fin spacing and fin height were tested. Test range covered 0.146kg/ms $\leq$$\Gamma$$\leq$0.219kg/ms and 10㎾/$\m^2$$\leq$q $\leq$70㎾/$\m^2$. Saturation temperature was loot. Compared with the plain tube, low fin tubes enhanced the water film evaporation from 60% to 100%. Tubes with fin spacing smaller than 2mm and fin height higher than 1mm performed better than tubes with other fin configuration. However, when fin spacing was too small at high film flow or fin height was too high at low film flow, the performance decreased. The heat transfer coefficient slightly increased as the flow rate increased. Correlations are developed based on present data.

• Korean Journal of Environmental Biology
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• v.38 no.1
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• pp.137-145
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• 2020

The sectioned-body morphometric characteristics of the diploid and triploid marine medaka, Oryzias dancena, of both sexes were examined to collect basic data on the significant differences between the diploid and triploid fish. Significant differences between the diploid and triploid fish in both sexes were observed in the body circumference anterior to the base of the pelvic fin, the body circumference anterior to the base of the anal fin, the body circumference anterior to the base of the dorsal fin, the area anterior to the base of the pelvic fin, the area anterior to the base of the anal fin, the area anterior to the base of the dorsal fin, the total height anterior to the base of the pelvic fin, the total height anterior to the base of the anal fin, the height anterior to the base of the pelvic fin, the height anterior to the base of the anal fin, the width anterior to the base of the anal fin, the belly thickness II anterior to the base of the anal fin, section shape 2-1, and section shape 4-1 (p<0.05). These measurements were greater in the triploid marine medaka of both sexes than those in the diploid marine medaka of both sexes, and they were also greater in the male diploid and triploid marine medaka than those in the corresponding female fish. Therefore, the sectioned-body morphometric dimensions were greater in the triploid males than those in the triploid females and the diploid fish in this study.

• Journal of the Korean Society of Propulsion Engineers
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• v.16 no.1
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• pp.45-54
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• 2012

Optimization of the asymmetric trapezoidal fin with various upper lateral surface slope is made using a two-dimensional analytic method. For the fixed fin base height, the optimum heat loss, fin length and effectiveness are represented as inner fluid convection characteristic number, fin base thickness, fin base height, fin shape factor and ambient convection characteristic number. For this optimum procedure, the optimum heat loss is defined as 95% of the maximum heat loss from the fin. One of the results shows that optimum heat loss and effectiveness seems independent of the fin shape factor while optimum fin length decreases almost linearly as the fin shape factor increases.

• Journal of the Korean Society of Propulsion Engineers
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• v.11 no.5
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• pp.14-22
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• 2007

A reversed trapezoidal fin with variable lateral surface slope is optimized using a two-dimensional analytic method. For a fin base boundary condition, convection from the inside fluid to the inside wall and conduction from the inside wall to the fin base are considered. Heat loss from the fin tip surface is not ignored. The maximum heat loss at the practical fin length, the corresponding optimum fin efficiency, fin length and fin base height are presented as a function of the fin inside and outside convection characteristic numbers. One of the results shows that the optimum fin shape becomes 'fatter and shorter' as the ratio of fin tip height to base height increases.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• v.14 no.3
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• pp.151-161
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• 2010

A reversed trapezoidal fin is analyzed using a two-dimensional analytical method. Heat loss from the reversed trapezoidal fin is presented as a function of the fin shape factor, fin base thickness and the fin base height. The relationship between the fin tip length and the convection characteristic number as well as that between the fin tip length and the fin base height for equal amounts of heat loss are analyzed. Also the relationship between the fin base thickness and the fin shape factor for equal amount of heat loss is presented. One of the results shows that the heat loss decreases linearly with the increase of the fin shape factor.

• Proceedings of the KSME Conference
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• 2007.05b
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• pp.2414-2419
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• 2007

A rectangular fin with variable fin height, fin length and surrounding temperature is analyzed using a one-dimensional analytical method. Both the heat loss from a rectangular fin with non-insulated fin tip and that with insulated fin tip are presented as a function of the fin height, fin tip length and the convection characteristic number. The relative error in the heat loss of these two cases is also given as a function of the same variables. One of the results shows that the trend of heat loss for both cases with the variation of given variables is similar even though the relative error increases as the shape of the fin becomes shorter and fatter.