• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.46 no.3
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• pp.20-27
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• 2014

Nowadays, the bleaching techniques of thermomechanical pulp(TMP) are fast developing on the strength of some benefits, mainly on low production cost and good fiber property. In this study, the optimum concentration of bleaching chemicals and the environmental load of bleaching wastes were considered to improve the bleaching efficiency of thermomechanical pulp using Korean redpine(Pinus densiflora) under the peroxide-based bleaching system. The optical property of TMP after bleaching was planned to use higher grade of paper, like printing & writting paper, not general newspaper. The concentration of bleaching chemicals, NaOH, $Na_2SiO_3$ and EDTA, in hydrogen peroxide bleaching system, on the basis of O.D. pulp was closely influenced on the improvement of TMP brightness. Final target of bleaching efficiency was set up to above 76%-ISO brightness. The optimal target brightness of Korean redpine TMP was reached to 76.45%-ISO under the conditions of $H_2O_2$ 7% with NaOH 2.20%, $Na_2SiO_3$ 0.63% and EDTA 0.02%. The concentration of NaOH, $Na_2SiO_3$ and EDTA was correlated functional to the residual peroxide content of wastewater, pH value and electric conductivity of TMP fibers after bleaching treatment. The optimal bleaching conditions by controlling the addition amount of chemicals were positively contributed to the brightness stabilization and environmental load of TMP.

• Journal of the Korean Society of Manufacturing Technology Engineers
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• v.21 no.6
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• pp.1018-1023
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• 2012

In order to substitute and recycle the existing automobile parts for GMT-sheet, researches on the effects of GMT-sheet on the establishment of precise joining strength, joining condition that are lap length of joining part, compression ratio, and closure speed must be carried out but until now. Besides, many researches on adhesion joint had been conducted until now but no systematic research on press lap joint of GMT-sheet has been implemented until recently and the reliability of joining strength is not yet established. In press lap joining molding of GMT-sheet, tensile stress and lap joining connection efficiency was increased according to the increase of lap length L. However, as the increase of compression ratio and fiber content ratio per unit area was higher in tensile test, it has caused the deterioration of lap joining efficiency after joining molding of GMT-sheet. Clarify joining strength and lap joining efficiency during high temperature compression press lap joining molding of GMT-sheet and research data regarding to the lap length of joining part was presented. The purpose of this study is to contribute to the substitution of existing products as well as usage development in non-automobile field and also to find out precise dynamic characteristics as designing data of structures.

• Korean Journal of Food Science and Technology
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• v.40 no.6
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• pp.721-725
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• 2008

Changes in the physicochemical and sensory characteristics of the uncooked food, Codonopsis lanceolata saengsik, were investigated to determine an efficient drying method, one of the most important manufacturing processes in the preparation of C. lanceolata saengsik. No changes in the proximate compositions of all samples were observed during hot-air drying at 50 and $60^{\circ}C$ and freeze-drying. The L value in the freeze-dried sample was higher than that in the hot-air dried samples, whereas the b value in the freeze-dried sample was reduced. Dietary fiber content in the hotair dried samples were higher than that in the freeze-dried sample, whereas the total phenolic compounds and crude saponin contents were lower than those in the freeze-dried sample. The highest overall acceptability values in the sensory test for color, flavor, taste, and overall acceptability were 5.63, 5.45, 5.75, and 5.85, respectively. In conclusion, the freezedrying method was the most favorable of the tested method for the manufacture of C. lanceolata saengsik.

• The Korean Journal of Food And Nutrition
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• v.33 no.3
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• pp.331-338
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• 2020

The purpose of this study was to examine the effect of noni (Morinda citrifolia) powder on the physicochemical properties and antioxidant activities of ground pork meat. Four samples of ground pork meat were prepared as follow: CON without noni powder, NP0.5 with 0.5% noni powder, NP1.0 with 1.0% noni powder, and NP1.5 with 1.5% noni powder. The moisture content of CON was the highest (p<0.05). The ash, fiber, fat retention, hardness, cohesiveness, gumminess, chewiness, lightness, and yellowness increased with the addition of the noni powder (p<0.05). The protein, fat, water holding capacity, cooking yield, moisture retention, springiness,and redness of the cooked meat were not significantly different among the samples. The pH of CON was the highest among the samples (p<0.05). The TBARS of CON, NP0.5, NP1.0, and NP1.5 were 0.48, 0.41, 0.36 and 0.34 mg/kg, respectively, and the NP1.5 was the lowest (p<0.05). The DPPH radical scavenging activity of CON, NP0.5, NP1.0, and NP1.5 were 10.4%, 20.8%, 34.6% and 45.3%, respectively, and the NP1.5 was the highest (p<0.05). Consequently, these results support the possible use of noni powder for meat product industry, as addition of noni powder enhances the antioxidant activities of ground pork meat.

• Korean journal of food and cookery science
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• v.28 no.6
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• pp.813-820
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• 2012

To develop the high quality gluten-free rice products with health functionality and desirable texture with moistness, the physicochemical properties of extruded rice flours prepared from the mixture of germinated brown and white rices were investigated. The domestic organic Samgwangbyeo was used to make white and germinated brown rices. White rice (WR) was dried after soaked for 6 h at $15{\pm}3^{\circ}C$ and mixed with germinated brown rice (GBR) with different mixing ratios (100:0, 75:25, 50:50, 25:75, 0:100). The operating conditions of twin screw extruder were 250 rpm of screw speed, $120^{\circ}C$ of barrel temperature, and 25% moisture content of rice flour. The ash, crude protein and crude lipid contents were significantly different (p<0.05) and those of extruded GBR were the highest values, but those of extruded WR were the lowest. The color difference of extruded WR based on white plate showed the lowest among them. The water binding capacity (334.16%), swelling power (8.83 g/g), solubility (33.13%), and total starch (79.50%) were the lowest in extruded GBR. The viscosities of all extruded rice flours by RVA were maintained during heating. The peak and total setback viscosities of extruded rice flours ranged 127-352 and 58.0-85.5 cP, respectively. The novel food biomaterial from germinated brown rice as well as white rice was developed by twin screw extruder. The extruded rice flours control the moistness to improve the texture and also have functional materials, dietary fiber, GABA, and ferulic acid, etc to increase quality of gluten free rice products.

• Journal of environmental and Sanitary engineering
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• v.12 no.3
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• pp.19-29
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• 1997

The Chemical Oxygen Demand(COD) by potassium permanganate and potassium dichromate is used as a measure of the organic matter content of a sample. Newly proposed $K_{2}Cr_{2}O_{7}$ analysis method to be list at Korean Official Method was made from analysis and comparison of the experimental process on Japanese Industrial Standard(JIS), American Open Reflux and Closed Reflux Methods. New $K_{2}Cr_{2}O_{7}$ method had better the qualitative and reproducible COD results than another methods as a result of the tested four times repeatedly by using Lakes water Plant wastewater. The COD data ratio by $KMnO_{4}$ and $K_{2}Cr_{2}O_{7}$ methods was 2-3, 3, 2-17 and 3-4 times respectively when its data had compared with the lakes water and treated water of domestic and experimental wastewater, and raw wastewater which is generated at the manufacturing process of 6 steps and treated wastewater of chemistry source. Its ratio indicated to 2-4 and 2-3 times respectively on raw wastewater and plant wastewater of Chemistry, rubber and plastic, fiber, metal molding source. Oxidation ratio of benzene and ethyl benzene by $KMnO_{4}$ method was nearly zero, but the oxidation ratio by $K$_{2}Cr_{2}O_{7}$ method was 50%, 70% respectively. Also, Oxidation ratio of phenol by $KMnO_{4}$ and $K_{2}Cr_{2}O_{7}$ methods was 80%, 100% respectively, and trichloroethylene and tetrachloroethylene were not nearly oxidizd by $KMnO_{4}$ and $K_{2}Cr_{2}O_{7}$ methods. As the above contents, oxidation ratio and COD results by $KMnO_{4}$ and $K_{2}Cr_{2}O_{7}$ were different from various from various compounds and samples respectively.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.47 no.6
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• pp.106-112
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• 2015

Many researchers have proposed analytical methods to measure the adsorption of di-sulpho fluorescent whitening agents (D-FWAs), but practical methods for D-FWA utilization in an actual paper mill have not been established. In particular, the D-FWA adsorption behavior must be monitored in paper mills to ensure the effective use of D-FWAs. This study used the zeta-potential of pulps as an indicator of the adsorption behavior of a D-FWA. We identified the relationship between the actual adsorption of the D-FWA and the zeta-potential of the pulps as a function of D-FWA addition. zeta-potential measurements were then used to analyze the D-FWA adsorption behavior under different conditions of pulp type, conductivity, and pH. The actual adsorption of a D-FWA was proportional to the ${\Delta}zeta-potential$ of the pulps (i.e., the difference between the zeta-potential of a pulp containing no D-FWA and one containing the D-FWA). The ${\Delta}zeta-potential$ of the pulps was therefore adopted for adsorption analysis. A higher adsorption of the D-FWA was observed onto Hw-BKP than onto Sw-BKP because of the shorter fiber length and higher fines content of Hw-BKP. A high conductivity and an acidic pH decreased the D-FWA adsorption because of direct effects of high ion concentrations and low pH on the D-FWA solubility. Therefore, a D-FWA must be added to Hw-BKP under low conductivity conditions and at neutral or alkaline pH to optimize the D-FWA adsorption.

• Journal of the Korean Society for Nondestructive Testing
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• v.21 no.4
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• pp.425-433
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• 2001

A correlation between fatigue damage and acousto-ultrasonic (AU) parameters has been obtained from signals acquired during fatigue loading of the single-lap joints of a carbon-fiber reinforced plastic (CFRP) laminates and A16061 plate. The correlation showed an analogy to those representing the stiffness reduction $(E/E_0)$ of polymer matrix composites by the accumulation of fatigue damage. This has been attributed to the transmission characteristics of acoustic wave energy through bonded joints with delamination-type defects and their influence on the change of spectral content of AU signals. Another correlation between fatigue cycles and the spectral magnitude of acoustic emission (AE) signals has also been found during the final stage of fatigue loading. Both AU and AE can be applied almost in real-time to monitor the evolution of damage during fatigue loading.

• Journal of Community Nutrition
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• v.8 no.2
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• pp.102-106
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• 2006

The purposes of this study were to investigate the effects of the popularity of menu items in nutrient consumption of school-aged children participating in a School Breakfast Program. The weighed plate waste method was used to determine the nutrient intake of students. The nutrient intake was evaluated based on the popularity of the menu item, gender, and grades. The average intakes of all nutrients except energy, fiber, and sodium were well within the goals. Actual nutrient intake varied based upon the popularity of $entr{\acute{e}}es$ and the popularity of menu items was a main effect in nutrient content of meals. When the most popular $entr{\acute{e}}es$ were served, school-aged children's energy intake and School Breakfast Program participation rate increased. Saturated fat and sodium intakes also were higher than the goal when the most popular $entr{\acute{e}}es$ were served. The significant main effect was grades for total fat (p < 0.05) and calcium (p < 0.05), which was qualified by the two-way interaction between gender and grades for saturated fat (p < 0.05), protein (p<0.1), iron (p<0.01), vitamin C (p<0.01) and carbohydrates (p<0.001). Gender itself was not a significant main effect. Based on the findings, the suggestions for educating school-aged children on more healthful breakfast food choices and reformulating recipes for the popular $entr{\acute{e}}es$ are made. (J Community Nutrition 8(2): 102-106, 2006)

• Journal of Applied Biological Chemistry
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• v.63 no.1
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• pp.83-87
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• 2020

Fermented foods have been recognized as functional foods that provide health benefits, including the modulation of intestinal microbiota. Therefore, the aim of the present study was to examine the effects of coffee beans fermented with Lactobacillus plantarum and Bacillus amyloliquefaciens on healthy human gut microbiota. Fermentation increased the content of beneficial substances (i.e., flavonoids and polyphenols). The consumption of fermented coffee increased the occurrence of beneficial microorganisms such as fiber degraders and short-chain fatty acid producers, although no significant microbiota shifts were observed after the coffee consumption. The analysis of metabolic activities also showed no difference after the coffee consumption. Our study demonstrates that the consumption of the fermented coffee may increase some beneficial bacterial while remaining the gut microbiota and its activities.