Effects of fermented coffee on human gut microbiota |
Ko, Gwangpyo
(Faculty of Biotechnology, School of life sciences, SARI Jeju National University)
Kim, Jin-Kyeong (Microbial Institute for Fermentation Industry (MIFI)) Jo, Seong-Wha (Microbial Institute for Fermentation Industry (MIFI)) Jeong, Do-Youn (Microbial Institute for Fermentation Industry (MIFI)) Unno, Tatsuya (Faculty of Biotechnology, School of life sciences, SARI Jeju National University) |
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