Physicochemical Properties and Antioxidant Activity of Ground Pork with Noni (Morinda citrifolia) Powder |
Lee, Si-Hyung
(Division of Hotel Culinary Arts, Daegu Technical University)
Choi, Young-Joon (Division of Hotel Culinary Arts, Daegu Technical University) Choi, Gang-Won (Division of Hotel Culinary Arts, Daegu Technical University) Lee, Kyung-Soo (Division of Food Beverage and Culinary Arts, Youngnam University College) Jung, In-Chul (Division of Hotel Culinary Arts, Daegu Technical University) |
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