• 제목/요약/키워드: Feed values

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농산부산물(農産副産物)의 사료화(飼料化) (Improving Feed Value of Agricultural By-Products)

  • 강태홍
    • Applied Biological Chemistry
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    • 제27권
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    • pp.18-28
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    • 1984
  • In order to improve feed values of Korean agricultural by-products, various treatments including physical, chemical, physicochemical and fermentation were suggested in th is review article. Physical treatments such as chopping, grinding and pelleting reduce partiole size of agricultural by-products, and increase passage rate from the rumen, thus may increase voluntary feed intake and weight gain. Digestibility and voluntary feed intake of straw, rice hull and sawdust, also, may be increased by chemical treatment using sodium hydroxide or ammonia. Especially, because nitrogen content of by-products increase and toxic problem is not posed by ammonia treatment, it's practical usage is recommended in Korea. Silage or fermentation treatment using principles of microbial fermentation may improve palatability of low quality by-products. As mentioned above, it is concluded that various treatments suggested are desirable and improve feed value but may raise several problems. Unfortunately, because cost for installation and products is great and processing work is complicate, farmers are not using well these processing methods until now. Therefore, in order to increase the practical usage at farm level, it is thought that many research works be achieved for efficient process which have simple operation and low installation cost.

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Coating using chitosan as a means to prevent dispersion of moist pellet feed in water of aquacultural farm, and bacterial pollution and its lipid oxidation during storage

  • Lee, Ki-Wan;Jeon, You-Jin;Heo, Moon-Soo;Song, Choon-Bok;Ha, Jin-Hwan;Kim, Se-Kwon
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2001년도 추계 수산관련학회 공동학술대회발표요지집
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    • pp.149-150
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    • 2001
  • A fish feed being used most widely in aquacultural farm is a moist pellet (MP) feed which has been being prepared by mixing of commercial dry feed and nutritional oil to raw fish ky. The two major problems in the use of MP feed is to be readily dispersed in water of an aquacultural farm, and to cause lipid oxidation and bacteria infection during storage. The former induce an environmental pollution of the farm and the latter lower nutritional values and develop fish diseasees. (omitted)

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Performance of Growing-Finishing Pigs Fed Sesame Meal Supplemented Diets Formulated Using Amino Acid Digestibilities Determined by the Regression Technique

  • Li, Defa;Qiao, S.Y.;Yi, G.F.;Jiang, J.Y.;Xu, X.X.;Piao, X.S.;Han, In K.;Thacker, P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권2호
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    • pp.213-219
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    • 2000
  • Two experiments were conducted to determine ileal digestibilities for the amino acids contained in sesame meal using the regression technique and then applying the values obtained in a growth trial using growing-finishing pigs. For the digestibility trial, four, 20 kg crossbred (Yorkshire $\times$ Landrace $\times$ Beijing Black) barrows were fitted with a simple T-cannula in the terminal ileum. After recovery, the barrows were fed one of four experimental diets according to a $4{\times}4$ Latin Square design. The pigs were fed corn-soybean meal based diets supplemented with 0, 25, 50 or 75 percent sesame meal. For the growth trial, 210 crossbred (Yorkshire $\times$ Landrace $\times$ Henan Min) growing pigs ($21.8{\pm}1.4kg$), were fed corn-soybean meal based diets supplemented with 0, 3, 6, 9, or 12% sesame meal. Three pens (7 gilts and 7 castrates) were assigned to each treatment. With the exception of arginine and phenylalanine, the digestibility coefficients for the indispensible amino acids declined as the level of sesame meal in the diet increased. There was little agreement between the amino acid digestibilities determined with the regression technique and values previously published for sesame meal determined with the direct method. Daily gain and feed conversion both declined (linear effect p=0.02 and 0.06 respectively) as the level of sesame meal in the diet increased.

갈조류의 영양적 특성과 가금에서 기능성 물질로서의 갈조류 추출물의 이용

  • 심재민;안병기;강창원
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2003년도 제20차 정기총회 및 학술발표회
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    • pp.38-52
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    • 2003
  • Seaweeds are large algae that grow in a saltwater or marine environment. There are over 400 species of seaweeds in the bay of Korea. Most seaweeds are divided into three groups according to their color : the green seaweeds(division Chlorophyta), the brown(Phanphyta) and the red(Rhodophyta), Seaweeds have been harvested for use as food, fertilizer, animal feed and medicines for thousands years. In the past decade, there has been increasing interest in using seaweeds for animal feedstuffs and feed supplements as their health qualities are becoming better known. In this review some perspectives on nutritional values and the role of functionality ingredients of various seaweeds will be also discussed. Ecklonia cava kjellman(EC), a perennial seaweed, is one of the main components of the marine forests along the East and South coasts of Korea. We conducted three experiments to evaluate the nutritional values of EC and the crude lectin extracted residues from EC(LEEC) and to investigate their dietary effects on productivity and immunocompetence in poultry. The crude protein content of EC was relatively low(about 10 %) and its amino acids were poorly available. But, the results of our study suggested that EC can be used into broiler feed up to 3 % without any adverse effect, if its nutritional values are well evaluated prior to use. Similar results of dietary LECC up to 1.0 % level on egg production and egg quality have been obtained in layers. The concentrations of serum TNF-${\alpha}$ after Salmonella challenge were rapidly increased in accordance with the level of LEEC. These results indicated that LEEC can be used as a feed additives for enhancing of immunocompetence in poultry.

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Heat and mass transfer analysis in air gap membrane distillation process for desalination

  • Pangarkar, Bhausaheb L.;Sane, Mukund G.
    • Membrane and Water Treatment
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    • 제2권3호
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    • pp.159-173
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    • 2011
  • The air gap membrane distillation (AGMD) process was applied for water desalination. The main objective of the present work was to study the heat and mass transfer mechanism of the process. The experiments were performed on a flat sheet module using aqueous NaCl solutions as a feed. The membrane employed was hydrophobic PTFE of pore size 0.22 ${\mu}m$. A mathematical model is proposed to evaluate the membrane mass transfer coefficient, thermal boundary layers' heat transfer coefficients, membrane / liquid interface temperatures and the temperature polarization coefficients. The mass transfer model was validated by the experimentally and fitted well with the combined Knudsen and molecular diffusion mechanism. The mass transfer coefficient increased with an increase in feed bulk temperature. The experimental parameters such as, feed temperature, 313 to 333 K, feed velocity, 0.8 to 1.8 m/s (turbulent flow region) were analyzed. The permeation fluxes increased with feed temperature and velocity. The effect of feed bulk temperature on the boundary layers' heat transfer coefficients was shown and fairly discussed. The temperature polarization coefficient increased with feed velocity and decreased with temperature. The values obtained were 0.56 to 0.82, indicating the effective heat transfer of the system. The fouling was observed during the 90 h experimental run in the application of natural ground water and seawater. The time dependent fouling resistance can be added in the total transport resistance.

Effect of different conditions on pervaporation dehydration in CA/NYL66 blend membrane

  • Kazemzadeh, Akram;Mousavi, Seyed M.;Mehrzad, Jamshid;Motavalizadehkakhky, Alireza;Hosseiny, Malihesadat
    • Membrane and Water Treatment
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    • 제10권6호
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    • pp.441-449
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    • 2019
  • In this study, cellulose acetate (CA) / nylon66 (NYL66) (95/5) blend membranes with different thicknesses were prepared by a solvent evaporation method. The effects of membrane thickness (almost $7-25{\mu}m$), feed concentration (70-95 wt.% isopropanol), and feed temperature ($30-60^{\circ}C$) were investigated on the performance of membrane in the separation of isopropanol-water mixtures. With regard to the results of sorption experiments, it was found that the increase of feed temperature enhanced the overall sorption while by increasing feed concentration, the overall sorption passed through a maximum value at 70 wt. % isopropanol (IPA). The best separation factor 3080.51 was gained at high isopropanol concentration 95 wt.%, low feed temperature $30^{\circ}C$, and high membrane thickness $24.62{\mu}m$. Regarding the pervaporation separation index, the obtained results showed that proper values for the thickness of membrane, feed temperature, and isopropanol concentration in feed were $24.62{\mu}m$, $40^{\circ}C$, and 70 wt.%, respectively.

영양소 함량을 고려한 육계 대체 원료사료의 대체가격 계산 (Calculation of Replacement Price for Alternative Feed Ingredient in Consideration of Nutrient Content in Feed Ingredient Fed to Broiler Chickens)

  • 안수현;공창수
    • 한국가금학회지
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    • 제45권2호
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    • pp.73-79
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    • 2018
  • 본 연구의 주제는 대체원료를 옥수수와 대두박을 대신해 첨가될 때의 원료가격들의 변화와 대체원료의 적정한 가격을 판단할 수 있는 방법을 제시하는 것이다. 옥수수과 대두박 그리고 대체원료의 가격 변화는 각각의 원료사료들의 영양소 함량과 가격 및 대체원료의 첨가량을 바탕으로 계산된다. 원료사료의 가격 변화 계산에 필요한 각 원료사료들의 대체가는 대체원료를 사용함으로써 새로 추가되거나 제외되는 영양소의 함량들을 %로 표현한 것을 의미한다. 본 계산에서 사료가격의 순변화는 질소보정 외관상 대사에너지(Nitrogen-corrected apparent metabolizable energy), 표준회장가소화(Standardized ileal digestible) 라이신(Lys), 메티오닌(Met), 트레오닌(Thr) 및 트립토판(Trp) 그리고 총 칼슘(Total Ca)과 가용인(Available P) 함량을 바탕으로 계산하였다. 계산 결과, 옥수수주정박 단위무게당 새로 첨가되거나 제외되는 원료사료들의 함량에 대한 방정식은 다음과 같다: 1 ${\times}$ 옥수수주정박 + 0.0334 ${\times}$ 대두유 + 0.0182 ${\times}$ 석회석 = 0.8893 ${\times}$ 옥수수 + 0.13 ${\times}$ 대두박 + 0.0004 ${\times}$ 라이신 + 0.0022 ${\times}$ 메티오닌 + 0.0005 ${\times}$ 트립토판 + 0.0028 ${\times}$ 트레오닌 + 0.0264 ${\times}$ 제2인산칼슘 위 식과 원료사료들의 가격을 이용하여 옥수수주정박을 각 원료사료의 에너지와 영양소함량을 고려하여 15% 정도 옥수수와 대두박을 대체시 옥수수주정박의 가격은 270원/kg으로 계산되었다. 결론적으로 본 연구에서 이용한 엑셀기반 계산 프로그램은 육계 사료에서 대체원료의 경제적 가치를 판단할 때에 도움이 될 수 있을 것으로 사료된다.

A complete S-shape feed rate scheduling approach for NURBS interpolator

  • Du, Xu;Huang, Jie;Zhu, Li-Min
    • Journal of Computational Design and Engineering
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    • 제2권4호
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    • pp.206-217
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    • 2015
  • This paper presents a complete S-shape feed rate scheduling approach (CSFA) with confined jerk, acceleration and command feed rate for parametric tool path. For a Non-Uniform Rational B-Spline (NURBS) tool path, the critical points of the tool path where the radius of curvature reaches extreme values are found firstly. Then, the NURBS curve is split into several NURBS sub-curves or blocks by the critical points. A bidirectional scanning strategy with the limitations of chord error, normal/tangential acceleration/jerk and command feed rate is employed to make the feed rate at the junctions between different NURBS blocks continuous. To improve the efficiency of the feed rate scheduling, the NURBS block is classified into three types: short block, medium block and long block. The feed rate profile corresponding to each NURBS block is generated according to the start/end feed rates and the arc length of the block and the limitations of tangential acceleration/jerk. In addition, two compensation strategies are proposed to make the feed rate more continuous and the arc increment more precise. Once the feed rate profile is determined, a second-order Taylor's expansion interpolation method is applied to generate the position commands. Finally, experiments with two free-form NURBS curves are conducted to verify the applicability and accuracy of the proposed method.

Differences in bedding material could alter the growth performance of White Pekin ducks raised for 42 days

  • Elijah Ogola Oketch;Yu Bin Kim;Myunghwan Yu;Jun Seon Hong;Shan Randima Nawarathne;Jung Min Heo
    • Journal of Animal Science and Technology
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    • 제65권2호
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    • pp.377-386
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    • 2023
  • The effect of different commercially available bedding materials on the growth performance and carcass characteristics of ducks for 42 days was investigated. 336 one-day-old White-Pekin ducklings (60.48 ± 0.16 g) were randomly allocated into 24-floor pens with one of the three beddings namely i) coco peat, ii) rice husks, or iii) sawdust. 14 ducklings per pen and 8 replicate pens per bedding material were used. Birds were fed a starter diet from days 1-21 and a grower diet from days 22-42. Weekly growth performance evaluation was conducted for the average body weight, weight gains, daily feed intake, and feed conversion efficiency. One bird per pen was sacrificed on day 42 for the evaluation of carcass characteristics including the carcass, breast, and leg muscle percentages. Breast and leg muscle samples were then collected and analyzed for their proximate and pH values. Higher body weights (p < 0.05) were noticed with rice husks on day 42 only. Improved daily gains (p < 0.05) were also noticed for birds raised with rice husks over the entire period (days 1-42). Concerning feed intake, higher values (p < 0.05) were similarly noted with rice husks for the grower phase (days 22-42), and the entire experimental period (days 1-42). Marginally improved feed intake values were also noted with the use of rice husks as the bedding materials on day 42 (p = 0.092). Improved feed efficiency (p < 0.05) was noticed with rice husks on day 35, the grower period, and the entire 42-day period. However, no significant differences were noticed for most of the carcass characteristics that were evaluated. Nevertheless, higher (p < 0.05) pH values for the breast muscle were noticed with the use of coco peat and sawdust as the bedding. Conclusively, the bedding type could have a significant impact on the growth performance of ducks without adverse effects on carcass characteristics. The use of rice husks as bedding might be advantageous and is therefore recommended.

Effects of different types of xanthophyll extracted from marigold on pigmentation of yellow-feathered chickens

  • Yu Wei;Kun Qin;Xu Qin;Fulong Song;Xiao Xu
    • Animal Bioscience
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    • 제36권12호
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    • pp.1853-1859
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    • 2023
  • Objective: This study aimed to explore the effects of different types of xanthophyll extracted from marigold on the growth performance, skin color, and carcass pigmentation. Methods: A total of 192 healthy 60-day-old yellow-feathered broilers weighing an average of 1,279±81 g were randomly allocated to 4 groups, each with 6 replicates and 8 broilers. The 4 treatments were as follows: i) CON group, fed with basal diet; ii) LTN group, supplemented with lutein; iii) MDP group, supplemented with monohydroxyl pigment including dehydrated lutein, β-cryptoxanthin, and α-cryptoxanthin; iv) LTN+MDP group, supplemented with lutein and monohydroxyl pigment in proportion to 1:1. The supplementary content of LTN, MDP, and LTN+MDP was 2 g/kg. Skin color was measured after 7, 14, 21, and 28 days of feeding the dietary treatments. The breast, thigh, and abdominal fat of slaughtered chickens were stored in cold storage at 4℃ for 24 hours and then the meat color of lightness (L*), redness (a*), and yellowness (b*) values was determined. Results: The results showed that all treatments enhanced the yellow scores of subwing skin on day 14, 21, and 28 (p<0.05), and the mixture of lutein and monohydroxyl pigment promoted the yellow scores of shanks on day 14, 21, and 28 (p<0.05). The mixture of lutein and monohydroxyl pigment increased the yellow scores of beaks and all treatments enhanced the yellow of shanks on day 28 (p<0.05). In addition, all treatments improved the yellow (b*) values of breast and thigh muscle, moreover, the monohydroxyl pigment and the mixture of lutein and monohydroxyl pigment enhanced the values of redness (a*) and yellow (b*) of abdominal fat (p<0.05). Conclusion: In summary, different types of xanthophyll extracted from marigold significantly increased the yellow scores of skin color and the yellow (b*) values of carcass pigmentation. Especially, the mixture of lutein and monohydroxyl pigment was more efficient on skin color.