• Title/Summary/Keyword: Feed and water intake

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Comparative analysis of the safety of liquid and powder propolis in beagle dogs through blood tests (액상과 고상의 프로폴리스를 투여한 비글견의 혈액 검사를 통한 안전성 비교 분석)

  • Hyejean Cho
    • Korean Journal of Veterinary Service
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    • v.47 no.3
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    • pp.157-164
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    • 2024
  • The aim of this study was to assess and compare the toxicity and safety of two types of propolis (liquid and powder) in beagle dogs. Blood counts, serum biochemistry, and electrolyte tests were conducted to evaluate acute oral toxicity. Propolis was administered at a 5% concentration and 40 g dosage, and the beagles were monitored for 8 weeks. Three beagles served as controls, while four beagles each were assigned to the liquid and powder groups. No significant clinical signs or changes in feed intake, water consumption, body condition, or hematological/biochemical parameters were observed. The results indicate that oral administration of both liquid and powder propolis does not induce toxicological effects in beagle.

Safety test for propolis in beagle dogs based on hematology and serum biochemistry analysis (프로폴리스를 급여한 비글개에서 혈액수치와 혈청생화학검사를 통한 안전성 분석)

  • Kang, Ikjae
    • Korean Journal of Veterinary Service
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    • v.42 no.4
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    • pp.305-311
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    • 2019
  • The objective of this study was to determine the safety test for propolis in Beagle based on blood count, serum biochemistry, and electrolyte. Total six beagle dogs were assigned to this experiment. To investigate the safety of propolis in beagle dogs, we performed oral administration of propolis (5%) for 8 weeks. Among six beagles, three beagle dogs were randomly allocated to the control group which were fed only regular fodder, and the other three dogs were assigned as the treatment group which were fed regular fodder and propolis (5%). No clinical signs were observed in neither group throughout the experimental period. During the experimental period, there were no significant change in feed intake, water consumption, and body condition. Also, there were no statistically significant differences in hematological and biochemical analyses between the control group and the treated group. Our safety study showed that oral consumption of propolis did not cause any toxicological effects in beagle dogs.

Effects of Administration of 2,2'-Azobis(2-amidinopropane) Dihydrochloride(AAPH) on Liver Function in Rats 1. Clinical Signs and Blood Chemical Values (2,2'-Azobis (2- amidinopropano) Dihydrochloride(AAPH)의 투여가 쥐의 간기능에 미치는 영향 1. 임상증상 및 혈액 화학치 소견)

  • 강정부;손호상;김철호
    • Journal of Veterinary Clinics
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    • v.15 no.1
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    • pp.75-78
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    • 1998
  • This study was performed to estimate the clinical signs and changes of biochemical parameters in rats with hepatic injury induced by the administration of 2, 2'-azobis(2- amidinopropane)dihydrochloride (AAPH) . Minor behavioral change, brittleness of skin hair and decreased volume of water and feed intake were observed in ra% 2 hours after AAPH administration compared to control group. Concentration of serum albumin showed lower than that of control group. However, concentration of total bilirubin has shown higher than that of control group. As time goes on, . serum LDH activity increased significantly compared to control group, but senun CPK activity did not change compared to control group. Passive hemanglutination of $\alpha $-fetoprotein was negative in all the treaDent groups and control group.

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FOUR-WEEK SAFETY EVALUATION OF MEAT PRODUCED BY CLONED COWS IN RATS

  • Park, Ehn-Kyung;Jung, Eun-Yong;Zhang, Hu-Song;Huang, Zai-Zhi;Ji, Hyeong-Jin;Kwon, Young-Bang;Kim, Dae-Joong;Nam, Sang-Yoon;Kang, Jong-Koo
    • Proceedings of the Korean Society of Toxicology Conference
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    • 2001.10a
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    • pp.172-172
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    • 2001
  • This study was to evaluate oral toxicity of meat originated from cloned cows in 7-week-old Sprague-Dawley rats. The meats were mixed with 2%, 10%. and 50% in basal diet and were fed to SD rats for 28 days, respectively. There were no changes in clinical signs, blood and urine analyses, change of body weight, and feed intake or water consumption in all animals treated with the meat mixtures.(omitted)

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Nutrient requirements and evaluation of equations to predict chemical body composition of dairy crossbred steers

  • Silva, Flavia Adriane de Sales;Valadares Filho, Sebastiao de Campos;Silva, Luiz Fernando Costa e;Fernandes, Jaqueline Goncalves;Lage, Bruno Correa;Chizzotti, Mario Luiz;Felix, Tara Louise
    • Animal Bioscience
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    • v.34 no.4
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    • pp.558-566
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    • 2021
  • Objective: Objectives were to estimate energy and protein requirements of dairy crossbred steers, as well as to evaluate equations previously described in the literature (HH46 and CS16) to predict the carcass and empty body chemical composition of crossbred dairy cattle. Methods: Thirty-three Holstein×Zebu steers, aged 19±1 months old, with an initial shrunk body weight (BW) of 324±7.7 kg, were randomly divided into three groups: reference group (n = 5), maintenance level (1.17% BW; n = 4), and the remaining 24 steers were randomly allocated to 1 of 4 treatments. Treatments were: intake restricted to 85% of ad libitum feed intake for either 0, 28, 42, or 84 d of an 84-d finishing period. Results: The net energy and the metabolizable protein requirements for maintenance were 0.083 Mcal/EBW0.75/d and 4.40 g/EBW0.75, respectively. The net energy (NEG) and protein (NPG) requirements for growth can be estimated with the following equations: NEG (Mcal/kg EBG) = $0.2973_{({\pm}0.1212)}{\times}EBW^{0.4336_{({\pm}0.1002)}$ and NPG (g/d) = 183.6(±22.5333)×EBG-2.0693(±4.7254)×RE, where EBW, empty BW; EBG, empty body gain; and RE, retained energy. Crude protein (CP) and ether extract (EE) chemical contents in carcass, and all the chemical components in the empty body were precisely and accurately estimated by CS16 equations. However, water content in carcass was better predicted by HH46 equation. Conclusion: The equations proposed in this study can be used for estimating the energy and protein requirements of crossbred dairy steers. The CS16 equations were the best estimator for CP and EE chemical contents in carcass, and all chemical components in the empty body of crossbred dairy steers, whereas water in carcass was better estimated using the HH46 equations.

Growth Pattern of Korean Rockfish (Sebastes schlegeli) from the Indoor Culture System (육상 사육 수조에서 조피볼락(Sebastes schlegeli)의 성장 패턴)

  • Lee Sang-Min;Lee Yong-Yun;Jeon Im-Gi
    • Journal of Aquaculture
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    • v.8 no.3
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    • pp.221-229
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    • 1995
  • Two long term feeding trials using moist pellet diet were conducted to study the growth pattern of Korean rockfish (Sebastes schiegeli). Two groups of the fish with initially averaging of 6.8g and 11.0g were stocked in the indoor FRP tanks, and were fed with moist pellet for 22 months and 10 months, respectively. It took approximately 11 months and 23 months after parturition to grow up to 200g and 500g of average body weight, respectively. Average body weight of fish increased almost linearly, and no significant growth stagnation was observed even in winter (the lowest water temperature was $11^{\circ}C$) and summer (the highest water temperature was $25^{\circ}$) seasons. Growth rate, feed intake and protein intake decreased gradually with fish size up to approximately 200g of average body weight, and these values were remained relatively consistent afterward.

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Effect of Different Raising Techniques on In vivo Performance and Carcass and Meat Traits of Ischia Grey Rabbit

  • Bovera, Fulvia;Di Meo, Carmelo;Nizza, Sandra;Piccolo, Giovanni;Nizza, Antonino
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.9
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    • pp.1361-1366
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    • 2008
  • One-hundred and twenty Ischia grey rabbits, traditionally raised in pits, were equally divided after weaning (32 days) into three groups: group C, housed in cages (4 rabbits/cage) and fed a commercial concentrate; group GF, housed as C group and fed grasses collected on the island and crushed faba beans supplemented with an appropriate mineral vitamin mix; group P, housed in pits (8 rabbits/pit) and fed as GF group. Feed intake was recorded daily and live weight monthly up to slaughter (92 days). At slaughter, 10 rabbits per group were used to measure carcass and meat traits. The carcasses were weighed and measured according to the standard procedures and meat samples from the Longissimus dorsi and left hind leg were analysed for water holding capacity and chemical composition, respectively. During the entire trial, group C consumed significantly (p<0.01) a higher quantity of feed than the other groups (126.1 vs. 63.4 and 66.5 g/d, resp. for groups C, GF and P) and at slaughter showed a significantly (p<0.01) higher body weight (2,529.7 vs. 1,324.4 and 1,375.4 g, resp. for groups C, GF and P). Significant differences (p<0.01) were found also for dressing out percentage (68.6 vs. 66.6 and 66.9%, resp. for groups C, GF and P) and for meat chemical composition, in particular lipid percentage (4.13 vs. 1.84 and 1.93%, resp., for groups C, GF and P, p<0.01) and moisture (73.7 vs. 76.4 and 76.3%, resp. for groups C, GF and P, p<0.01). The results suggest the opportunity to obtain heavier animals raised in the pits if their diets were integrated with commercial feed.

Effects of Soy Isoflavone on Performance, Meat Quality and Antioxidative Property of Male Broilers Fed Oxidized Fish Oil

  • Jiang, S.Q.;Jiang, Z.Y.;Lin, Y.C.;Xi, P.B.;Ma, X.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.20 no.8
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    • pp.1252-1257
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    • 2007
  • This study was conducted to determine the effect of dietary soy isoflavone (ISF, 0 and 20 mg/kg) on performance, meat quality and antioxidative property in male broilers. Six replicates of 45 birds (42 d old) were used for each treatment. The birds were fed soybean meal-free diets containing 3% oxidized fish oil (acid value, 6.76 mg potassium hydroxide/g; and peroxide value, 6.18 meq/kg) for 3 wk. The results showed that average daily gain, feed intake, feed conversion and carcass traits were not affected by soy ISF. Compared with the control group, breast muscle color redness value and water holding capacity were increased (p<0.05) by ISF supplementation. The activity of plasma catalase was increased by supplementing with 20 mg ISF/kg diet. In breast muscle, Broilers fed 20 mg ISF/kg had decreased production of malondialdehyde and lactic acid. The ISF supplementation elevated total antioxidative capacity and activities of total superoxide dismutase and glutathione peroxidase. The results indicated that dietary ISF could increase redness and water holding capacity of meat, and antioxidative property of meat in male broilers fed oxidized fish oil diet.

Effects of dietary palm kernel meal and β-xylanase on productive performance, fatty liver incidence, and excreta characteristics in laying hens

  • Choi, Won Jun;Kim, Jong Hyuk;Kim, Hyun Woo;Kim, Kwan Eung;Kil, Dong Yong
    • Journal of Animal Science and Technology
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    • v.63 no.6
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    • pp.1275-1285
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    • 2021
  • The objective of the present experiment was to investigate the effect of dietary palm kernel meal (PKM) and β-xylanase supplementation on productive performance, egg quality, fatty liver incidence, and excreta characteristics in laying hens. A total of 320 Hy-Line Brown laying hens (33 weeks of age) were allotted to 1 of 4 treatments with 8 replicates in a feeding trial. Each replicate consisted of 10 consecutive cages with 1 hen per cage. The corn-soybean meal-based control diet was prepared. Additional diet was prepared by including 10% of PKM in the control diet with a partial replacement of corn, soybean meal, and animal fat. In addition, 0.025% β-xylanase was supplemented at the expense of celite to those 2 diets to produce 4 treatment diets in a 2 × 2 factorial arrangement. All hens were provided the diet and water ad libitum for 8 weeks. Results indicated no significant interactions between inclusion of dietary PKM and β-xylanase for all measurements; therefore, the main effects were mainly discussed. Hens fed diets containing 10% PKM had greater (p < 0.05) feed intake and yolk color than those fed diets containing no PKM. However, dietary PKM did not influence fatty liver incidence and excreta characteristics. Dietary β-xylanase supplementation had no effects on all measurements, regardless of inclusion of PKM. In conclusion, PKM can be a potential feed ingredient for laying hens at the inclusion of 10% in the diet. It appears that dietary β-xylanase used in the current experiment has little effect on layer productivity, regardless of inclusion of 10% PKM in the diet.

Growth performance of Korean crossbred domestic chickens for 12 weeks after post hatching

  • Hong, Jun Seon;Cho, Hyun Min;Wickramasuriya, Samiru Sudharaka;Shin, Taeg Kyun;Kim, Eun Joo;Heo, Jung Min;Yi, Yong-Joo
    • Korean Journal of Agricultural Science
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    • v.45 no.4
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    • pp.733-739
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    • 2018
  • This study was conducted to investigate the growth performance between six different Korean crossbred native chickens. A total of 312 one-day-old male chickens from the same paternal line with six different maternal lines were allocated into six groups (1A, 2A, 3A, 4A, 5A, and 6A) to give four replicate cages (13 birds per cage). Corn soybean meal based diets were provided as a starter (0 - 5 weeks: 20% crude protein [CP] and 3,050 kcal/kg metabolizable energy [ME]), grower (5 - 8 weeks: 18% CP, 3 and 100 kcal/kg ME) and finisher (8 - 12 weeks: 17% CP and 3,150 kcal/kg ME) diet. Chickens were able to access their respective feed and water ad libitum. In week 2, 2A had a lower body weight (p < 0.05) than that of the other groups. In contrast, in weeks 4 and 8, 2A had a higher body weight (p < 0.05). Similarly, in week 6, 2A had a higher body weight (p = 0.76) than that of the others. However, no difference (p > 0.05) was observed in the body weight after week 10. Meanwhile, 2A had a lower feed conversion ratio (FCR) than that of the other groups (p < 0.05) and a higher average daily feed intake (ADFI; p < 0.05) compared to the other groups in week 6. In conclusion, crossbred 2A had a lower growth performance in week 2; however, in weeks 4 and 6, 2A had a higher growth performance than that of the other groups. Based on this conclusion, we can use those results as a basis for further study.