• 제목/요약/키워드: Feed Industry

검색결과 736건 처리시간 0.027초

속도와 가속도 제한에서 전향 보상기를 이용한 벨트 구동의 정밀제어 (Precision Control of Belt Drives using Feed Forward Compensator under Acceleration and Velocity Constraints)

  • 권세현
    • Journal of Advanced Marine Engineering and Technology
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    • 제33권5호
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    • pp.713-720
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    • 2009
  • Numerous applications of position controlling devices using servoing technique and transmission of energy through belt drives are practiced in the industry. Belt drive is a simple, lightweight, low cost power transmission system. Belt drives provide freedom to position the motor relative to the load and this phenomenon enables reduction of the robot arm inertia. It also facilitates quick response when employed in robotics. In this paper, precision positioning of a belt driven mechanism using a feed-forward compensator under maximum acceleration and velocity constraints is proposed. The proposed method plans the desired trajectory and modifies it to compensate delay dynamics and vibration. Being an offline method, the proposed method could be easily and effectively adopted to the existing systems without any modification of the hardware setup. The effectiveness of the proposed method is demonstrated through computer simulation and experimental results.

티타늄 가공의 절삭조건에 따른 가공특성에 관한 연구 (A Study on Characteristics of Cutting by Cutting Conditions in Titanium Machining)

  • 김기하
    • 한국기계가공학회지
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    • 제12권1호
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    • pp.84-89
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    • 2013
  • Titanium used in industry has been widely applied for aerospace engine, structures and spacecraft exterior, etc. because the titanium is higher in strength compared to the steel and light in weight compared to the steel. This study is to investigate the effect of cutting depth and cutting time on the spindle speed and feed rate of vertical machining center as a parameter to find the rough cutting time and cutting depth in the medium speed cutting machining of the titanium alloy. It is found that the cutting machining heat are increased as the cutting depth, feed rate, cutting time and spindle speed are raised.

저순도 알루미나 세라믹 예비소결체의 선삭에서 공구 마멸에 미치는 절삭 조건의 영향 (Effect of Cutting Condition on the Tool Wear in Turning of the Presintered Low Purity Alumina Ceramics)

  • 이재우
    • 한국정밀공학회지
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    • 제27권5호
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    • pp.14-21
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    • 2010
  • In this study, presintered low purity alumina ceramics were machined with various tools to clarify the effects of the tool material, cutting condition and tool geometry on machinability. The main conclusions obtained were as follows. (a)The wear of tungsten carbide tool becomes smaller with the increase of the feed and clearance angle, and with the decrease of rake angle, especially exhibiting considerably smaller wear with both the decrease of rake angle and the increase of clearance angle. (b) So far as turning the ceramic presintered at low temperature, the diamond tool shows the best performance with higher feed. (c) The effect on the tool wear of the feed, clearance angle and rake angle becomes smaller in turning the ceramic presintered at higher temperature. (d) The tool wear is not severely affected by the depth of cut.

리니어 모터를 적응한 공작기계의 열변형 특성에 관한 연구 (A Study on the thermal behaviors of a machine tool with linear motors)

  • 김종진;조동우
    • 한국공작기계학회:학술대회논문집
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    • 한국공작기계학회 2002년도 추계학술대회 논문집
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    • pp.36-40
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    • 2002
  • The development of feed drive system with high speed and accuracy has been a major issue in the machine tool industry. Linear motors can be used as the efficient tool to achieve fast feed mechanism and high accuracy. However. a high speed feed drive system with linear motors can generate heat problems such as the variation of temperature distribution and the resultant thermal stress. In this paper, the important heat sources and the resultant thermal errors are presented. The thermal deformation characteristics of the machine tool with linear motors were identified, which are thermal expansion of linear scale, shrinkage, expansion and bending in the machine tool structure.

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Development of a Training System for Lathe Operation Using a Simulator with Relationship between Speed of Tool Feed and Cutting Sound/Shape of Chips

  • Kawashimo, Takashi;Doyo, Daisuke;Yamaguchi, Tatsuya;Nakajima, Ryosuke;Matsumoto, Toshiyuki
    • Industrial Engineering and Management Systems
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    • 제14권2호
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    • pp.175-182
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    • 2015
  • The recent manufacturing industry in Japan has found it difficult to transfer skills from trained workers to inexperienced workers because the former ages and then retires. This is a particular problem for lathe process, as this operation requires explicit and tacit knowledge, and defining the skills clearly in a manual is difficult. This study aims to develop a training system for lathe operation by using a simulator; this includes formulas that help define the relationship between the speed of tool feed and cutting sound/shape of chips which were proposed in the preceding study. The developed training system is verified the effectiveness.

가금에 있어서 High Oil Corn의 사료이용 (Feed Application of High Oil Corn for Poultry : A Review)

  • 이봉덕
    • 한국가금학회지
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    • 제27권2호
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    • pp.99-107
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    • 2000
  • Because of the significant genetic improvement in animal performance, the use of high nutrient density diets has become common practice in animal industry. High oil corn(HOC) became available to feed manufacturers about half a decade ago. Current HOC contains approximately 87% higher crude fat, making its energy content 4.5 to 6% higher than that of typical corn. Its protein content is 3.3 to 6.4% higher, and its qualities are at least equal or better than that of typical corn. In addition, there are several non-nutritional benefits which may result from the use of HOC. These nutritional and non-nutritional advantages could be captured by the feed manufacturers in general, and poultry producers in particular.

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선삭에서 비철금속 절삭용 공구의 개발 (Development of Cutting Tool in Non-ferrous Metals at Turning)

  • 정진서;전재억;하만경
    • 동력기계공학회지
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    • 제6권1호
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    • pp.82-87
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    • 2002
  • Not only ferrous but also non-ferrous materials such as aluminum, brass, plastic and woods need cutting operation in recent manufacturing industry. Over the past few years a considerable number of studies have been made on non-ferrous metal cutting. But more study is required to meet various engineering needs. The purpose of this paper is to preform an experiment on the influence of feed-rate adjustment and side rake angle in turning operations from non-ferrous metals. As a result, the surface roughness was reduced when a side-rake angle increases and feed-rate decreases in the case of the plastic, brass, aluminum, and paulownia. Therefore, this papers develop a new type bite that be used to adjust side-rake angle.

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Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality

  • Yasushi Mizoguchi;Le Luo Guan
    • Animal Bioscience
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    • 제37권2_spc호
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    • pp.346-359
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    • 2024
  • Advanced and innovative breeding and management of meat-producing animals are needed to address the global food security and sustainability challenges. Beef production is an important industry for securing animal protein resources in the world and meat quality significantly contributes to the economic values and human needs. Improvement of cattle feed efficiency has become an urgent task as it can lower the environmental burden of methane gas emissions and the reduce the consumption of human edible cereal grains. Cattle depend on their symbiotic microbiome and its activity in the rumen and gut to maintain growth and health. Recent developments in high-throughput omics analysis (metagenome, metatranscriptome, metabolome, metaproteome and so on) have made it possible to comprehensively analyze microbiome, hosts and their interactions and to define their roles in affecting cattle biology. In this review, we focus on the relationships among gut microbiome and beef meat quality, feed efficiency, methane emission as well as host genetics in beef cattle, aiming to determine the current knowledge gaps for the development of the strategies to improve the sustainability of beef production.

Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs

  • Huang, Q.;Piao, X.S.;Ren, P.;Li, D.F.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권12호
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    • pp.1748-1758
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    • 2012
  • Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to estimate their digestible (DE) and metabolizable (ME) energy content and as well as their standardized ileal digestible (SID) amino acid content. For Exp. 1, sixteen diets were fed to thirty-two growing pigs according to a completely randomized design during three successive periods. The basal diet was based on corn and soybean meal while the other fifteen diets contained 28.8% wheat shorts (N = 7) or red dog (N = 8), added at the expense of corn and soybean meal. Over the three periods, each diet was fed to six pigs with each diet being fed to two pigs during each period. The apparent total tract digestibility (ATTD) of energy in wheat shorts and red dog averaged 75.1 and 87.9%. The DE values of wheat shorts and red dog averaged 13.8 MJ/kg (range 13.1 to 15.0 MJ/kg) and 15.1 MJ/kg (range 13.3 to 16.6 MJ/kg) of dry matter, respectively. For Exp. 2, twelve growing pigs were allotted to two $6{\times}6$ Latin Square Designs with six periods. Ten of the diets were formulated based on 60% wheat shorts or red dog and the remaining two diets were nitrogen-free diets based on cornstarch and sucrose. Chromic oxide (0.3%) was used as an indigestible marker in all diets. There were no differences (p>0.05) in SID values for the amino acids in wheat shorts and red dog except for lysine and methionine. Apparent ileal digestibility (AID) and SID values for lysine in different sources of wheat shorts or red dog, which averaged 78.1 and 87.8%, showed more variation than either methionine or tryptophan. A stepwise regression was performed to establish DE, ME and amino acid digestibility prediction models. Data indicated that fiber content and amino acid concentrations were good indicators to predict energy values and amino acid digestibility, respectively. The present study confirms the large variation in the energy content and amino acid digestibility in wheat shorts and red dog, and describes the factors that influence this variation and presents equations based on chemical composition that could probably be used to predict the DE and ME values as well as the amino acid digestibility of wheat shorts and red dog.

IoT 기반의 축산사료 측정 장치 및 사료 공급 시스템 구현 (A Study on the Livestock Feed Measuring Sensor and Supply Management System Implementation based on the IoT)

  • 안원영;장윤희
    • 한국정보전자통신기술학회논문지
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    • 제10권5호
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    • pp.442-454
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    • 2017
  • 우리나라 식품소비 패턴이 육류 위주로 증가함으로써 축산업이 크게 성장하였으나, 수입 축산물 시장의 개방으로 국내 축산 제품의 가격 경쟁력 확보 방안이 시급한 시점이다. 따라서 생산비의 가장 큰 부분을 차지하고 있는 사료 원가 절감의 문제는 축산업 생태계에서 해결해야 하는 중요한 과제이다. 본 연구의 목적은 축산업의 스마트 팜을 지원하는 것이다. 이에 본 연구는 IoT에 기반 하여 축산 사료의 측정 장치를 개발하고, 자동 주문 및 배송 시스템을 구현하여 관련 영역의 효율성을 극대화할 수 있는 방안을 제안하였다. 구체적으로는 첫째, 초음파 센서와 온도/습도 측정 센서를 이용하여 사료 저장소인 피드빈 내 사료 잔량과 온/습도 정보를 수집하는 센서를 개발하였다. 둘째, 그 정보를 축산농가에 설치된 게이트웨이를 거쳐 SCM 서버에 전송할 수 있는 방법을 구현하였다. 셋째, 서버에 저장된 축산농가의 정보를 활용하여 사료의 자동 주문 및 배송이 가능한 서비스 방안을 구현하였다. 본 연구는 기존의 방법보다 용이하고 가격 경쟁력이 있는 방안으로서, 축산업의 다양한 영역에서 보다 다양한 IoT 활용 서비스와 경쟁력 강화 방안이 도출되는데 도움이 될 것이다.