• Environmental Engineering Research
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• v.20 no.4
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• pp.403-409
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• 2015

This study aims to investigate the use of a floating media filter (FMF) to eliminate waterborne microorganism in treated domestic wastewater for reuse in agriculture. A conventional sand filter (SF) was used concurrently to compare treated water quality. The total/fecal coliforms and somatic coliphage were employed as fecal indicators. The result showed that the FMF was fed with 3 times higher infiltration rate ($15m^3/m^2.h$) than that in the SF ($5m^3/m^2.h$), in which both filters gave similar coliform removal at 6 hours operation. The somatic coliphage elimination tended to increase with operational time for the FMF while that of the SF showed decreasing trend. When a 24 hour continuous operation was applied for the FMF, it showed better removal of somatic coliphage (78%), fecal coliforms (60%) and total coliforms (56%) than that of 6 hour operation. In conclusion, the FMF gave better performance than the SF did by producing a good quality of treated water for agriculture in terms of waterborne microorganisms including turbidity and suspended solids.

• Journal of the Korean Dietetic Association
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• v.4 no.2
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• pp.235-244
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• 1998

Hand washing is an important component of hygiene program for food handlers. Hands can be a source of direct or indirect contamination of foods with pathogenic microorganisms. In this study, the effectiveness of hand washing methods and the use of 70% alcohol solution against transient skin bacteria was tested in an university foodservice facility. 70% alcohol solution is sprayed for 5 seconds automatically when hands are placed in the dispenser. Samples were taken using swab technique in meat cutting area, vegetable trimming area, and vegetable cutting area: before and after washing hands according to planned methods, and after being sprayed with 70% alcohol solution after washing hands. The bacteriological analysis of total plate counts, coliform, fecal coliform of food handlers' hands was done. Statistical data analysis was completed with Mann-Whitney U test and Kruskal-Wallis model using the SPSS program. The levels of initial contamination of workers' hand were significantly different by the work areas($x^2$=9.156, p<0.01). Workers in the vegetable trimming area had more heavily soiled hands than in the other work areas. Mean of TPC counts and coliform was 8.97×$10^5$ CFU/12.4$cm^2$, 2.93×$10^2$ MPN/12.4$cm^2$ respectively, but fecal coliform was not detected. Transient bacteria were removed from hands after washing and using 70% alcohol solution but were not removed completely. Mean reduction percentage in TPC varied among work areas and ranged from 93.19% to 94.99%, and in coliforms from 97.31% to 100%. A significant difference in TPC was found between before and after hand disinfection (Z=-2.714, p<.01) and between standardized hand washing procedures and un-standardized hand washing procedures(z=-2.301, p<.01). Subjects using the hand sanitizer showed a great elimination of TPC(99.45% reduction), but this effect was valid only after following proper washing procedures. Based on the results, the most effective hand washing method was recommended as the combination of the standardized hand washing procedure with warm-water and use of the 70% alcohol solution. The results can be used to develop hand hygiene programs and training strategies for enhancing hand hygiene practices for food handlers in foodservice operations.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.12 no.4
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• pp.261-266
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• 1979

This experiment was carried out to evaluate the sanitary quality of cultured vegetables and to check the removing rate of bacteria by treating methods such as washing with tap water or commercial detergent, or blanching. Samples collected from farm land located at Busan suburbs and markets were Fragaria chiloensis var. ananasa, Lycopersicum esculentum, Capsium longum, Cucumis sativus, Lactuca scariola var. sativa leaf of Perilla frutescens var, japonica, Oananthe stolonifera and Allium odoium. Fecal coliform MPN was ra god from less than 30 to 430,000 per 100 grams of samples examined while plate count was $7.2\times10^3\;to\;2.2\times10^7$ per gram. Usually contamination rate of fecal coliform of leaf vegetal)les was much higher than that of fruit vegetables. Removing rate of bacterial density of vegetables by washing three times with tap water was about $70\%$ in fruit vegetables, about $20\%$ in leaf vegetables but it was about $80\%$ in leaf vegetables by washing with a commercial detergent. Sirvival rate of viable cell count of leaf vegetables was less than $0.1\%$ after blanching for one minutes in boiling tap water, Composition of coliform was $18\%$ Escherichia coli group, $22\%$ Citrobacter freundii group and $60\%$ Klebsiella aerogenes group, among Escherichia coli, type I being $16\%$ in total. The coliform detection from BGLB gas positive tubes being planted with various vegetables was about $80\%$ in the result of IMViC reaction.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.7
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• pp.277-284
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• 2020

This study was undertaken to determine the effects of dietary supplementation with herbal extracts of Portulaca oleracea L. (POL), on the reproductive performance, blood profiles, immune response, and fecal microbial population in multiparous sows. On the basis of initial body weight, a total of 20 multiparous sows (Landrace×Yorkshire; 229.2±1.15 kg) were randomly allotted to 2 treatment groups, each including 10 replicates. The dietary treatments were administered during the lactation period, and included a corn-soybean meal-based diet (control group) and diet supplemented with 0.05% POL. Throughout the experimental period, no significant differences were observed between the two diet groups for body weight, backfat thickness, and reproductive performance. Blood profile analysis revealed significantly decreased lymphocyte concentrations and IL-1β levels (p<0.05), and increased serum IgG levels (p=0.051), of sows consuming the POL supplemented diet. Furthermore, coliform counts tended to decrease in sows consuming diet supplemented with POL (p=0.063). Taken together, our results indicate that POL supplemented diets exert beneficial effects on blood profiles, immune response, and fecal microflora of multiparous sows, without any negative effect on the reproductive performance.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.6
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• pp.622-629
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• 2011

We investigated the effect of the discharged water from Bong Stream, which is located in the drainage area of Gangjinman area on the bacteriological water quality in the coastal area after rainfall events. Following 12.5 mm of rainfall, water discharged from Bong Stream had a very limited effect on bacteriological water quality in adjacent area and the affected area did not extend to the designated area. On the other hand, after 23 mm rainfall, the density of fecal coliform at stations located in the designated area was higher than at stations located in the adjacent area. The degree of bacteriological contamination at the surveyed stations in the coastal area after rainfall events did not show a relationship with distance from the shoreline. These results indicate that the direction of spread and the range of contaminants from the drainage area were affected by tides at the time of the survey. Therefore, a detailed survey of the effects of tides on the diffusion characteristics of the contaminants from Bong Stream is needed to establish a proper management plan for the surveyed area.

• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.3
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• pp.1-7
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• 2015

The objective of this study was to compare fecal microbes survival in soil between compost surface application and soil incorporation. The survival experiment was conducted in six styrofoam beds ($510{\times}325{\times}305(mm)$ in size) filled with sandy loam soil. A half of six boxes were received by compost surface application, while the other half were treated with compost-soil mixture. Duplicated surface and surbsurface soil (20 cm depth) samples were collected at various interval up to 50 days and analyzed for the determination of fecal coliforms and E. coli numbers. As expected, surface applied beds demonstrated two to three magnitudes order greater in both the study microorganisms as compared to soil incorporated beds. Microbial inactivation rate of soil surface was twice as great as subsurface soil condition probably due to exposure to sun light and environmental conditions including moisture loss. When rainfall occurred, microbes on the surface were transported into soil along with water movement. It was concluded that surface compost application may be easier to apply but pose higher risk of human exposure to microbes. Winter compost application may be favorable in alleviating health risk by giving some time for inactivation compared to spring application.

• Asian-Australasian Journal of Animal Sciences
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• v.31 no.8
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• pp.1308-1314
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• 2018

Objective: Gut health improvements were monitored with respect to growth performance, diarrhea incidence, fecal bacterial population and intestinal morphology of suckling pigs orally supplemented with live Lactobacillus salivarius (L. salivarius) oral suspensions and challenged with $F4^+$ enterotoxigenic Escherichia coli (ETEC). Methods: Two groups of newborn pigs from 18 multiparous sows were randomly designated as non-supplemented (control: n = 114 piglets) and L. salivarius supplemented groups (treatment: n = 87 piglets). Treatment pigs were orally administered with 2 mL of $10^9$ colony-forming unit (CFU)/mL L. salivarius on days 1 to 3, then they were orally administered with 5 mL of $10^9CFU/mL$ L. salivarius on days 4 to 10, while those in control group received an equal amount of phosphate buffered saline solution. On day 24 (2 weeks post supplementation), one pig per replicate of both groups was orally administered with $10^8CFU/mL$ $F4^+$ ETEC, then they were euthanized on day 29 of experiment. Results: Results revealed that pigs in treatment group had a statistically significant increase in average daily gain, body weight and weight gain, and tended to lower diarrhea throughout the study. Numbers of Lactobacillus population in feces of treatment pigs were higher than control pigs, especially on day 10 of study. Numbers of total bacteria in intestinal contents of control pigs were also increased, but not Coliform and Lactobacillus populations. Histological examination revealed statistically significant improvements of villous height and villous/crypt ratio of duodenum, proximal jejunum and distal jejunum parts of treatment pigs compared with controls. Duodenal pH of treatment group was significantly decreased. Conclusion: Oral supplementation of live L. salivarius during the first 10 days of suckling pig promoted growth performance and gut health, reduced diarrhea incidence, increased fecal Lactobacillus populations and improved intestinal morphology.

• Journal of fish pathology
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• v.4 no.1
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• pp.23-30
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• 1991

This paper deals with the distribution of coliform group bacteria and the environmental factors in Suyeong Bay from November 1990 to February 1991. The ranges of environmental factors were as follows : Salinity 16.84~34.93%, Dissolved Oxygen $0.58{\sim}6.79m{\ell}/{\ell}$, COD 0.48~5.06 ppm, Nitrite $0.42{\sim}18.82{\mu}g-at/{\ell}$, Nitrate $0.50{\sim}53.23{\mu}g-at/{\ell}$, Ammonia $3.73{\sim}56.16{\mu}g-at/{\ell}$, Silicate $5.18{\sim}147.29{\mu}g-at/{\ell}$. The coliform group and fecal coliform group ranged $1.1{\times}10^2{\sim}2.4{\times}10^5/100m{\ell}$, $1.7{\times}10{\sim}3.5{\times}10^4/100m{\ell}$ each other. The ratio of TC/FC was 1.73~58.49 during study periods. Among the composition of coliform group, E. coli was dominent(64.4%), which was appeared all studying stations. E. coli I type was accounted for 97.4% in the E. coli.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.11 no.1
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• pp.5-8
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• 1978

Numerical changes of coliform bacteria in a recirculating aquarium were measured as fouling indicator. The contamination of the filter bed was mainly due to the food given to fishes, the fecal materials and the additional supply of water polluted already. Abundance of the bacteria in the aquarium was controlled by the physiochemical factors of water quality. Of these factors, pH was the main factor. Under the water temperature $20^{\circ}C$, if pH was controlled at lower than $5\~6$, the bacteria did not flourish seriously. Under the water temperature over $30^{\circ}C$, the bacterial growth was markedly decreased regardless of the pH value, and the bacterial flora seemed to be active in growth under temperature condition lower than $30^{\circ}C$.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2002.10a
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• pp.421-424
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• 2002

Deterministic and probabilistic approaches to the design of ultraviolet (UV) disinfection system for water reclamation are reviewed and discussed. The high inactivation of TC, FC and E. coli by UV disinfection was demonstrated and the inactivations of TC, FC and E. coli were 97%, 98% and 99%, respectively. Within the range of 0.3-4.5mWs/cm, the effect of UV does on the inactivation ratio was not observed. However, in the highest wattage of UV lamp, 39W, the inactivation ratio of TC, FC and E. coli was 100%, regardless of the UV does so the UV density was more effective on inactivation ratio of TC, FC and E. coli rather than UV does. Under the 0.4 mWs/cm and 16W of UV lamp, the effect of dissolved organic matter and turbidity on the inactivations of TC, FC and E. coli could not be observed in this study within the range of 0-60mg/L and 0-40 NTU respectively.