Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 12 Issue 4
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- Pages.261-266
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- 1979
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
BACTERIOLOGICAL STUDY ON CULTURED VEGETABLES
고등소채류에 대한 세균학적 연구
- CHANG Dong-Suck (National Fisheries University of Busan) ;
- KIM Young-Man (Dong Eui Technical Junior College) ;
- KIM Young-Goan (National Fisheries University of Busan)
- Published : 1979.12.01
Abstract
This experiment was carried out to evaluate the sanitary quality of cultured vegetables and to check the removing rate of bacteria by treating methods such as washing with tap water or commercial detergent, or blanching. Samples collected from farm land located at Busan suburbs and markets were Fragaria chiloensis var. ananasa, Lycopersicum esculentum, Capsium longum, Cucumis sativus, Lactuca scariola var. sativa leaf of Perilla frutescens var, japonica, Oananthe stolonifera and Allium odoium. Fecal coliform MPN was ra god from less than 30 to 430,000 per 100 grams of samples examined while plate count was
부산 근교에서 생산되는 고등 소채류에 대한 세균오염상태를 파악하고 세척, blanching등 처리방법에 따른 세균 제거율과 IMViC system에 의한 대장균군 동정시험 결과를 요약하면 다음과 같다. 1. 엽채류는 과채류에 비하여 분편소대장균의 오염도가 높았다. 2. 수도수로 세척했을 때 생균수 제거율에 있어서는 약
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