• 한국분말재료학회지
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• 제24권5호
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• pp.400-405
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• 2017

The addition of a large amount of alloying elements reduces the compactibility and increases the compacting pressure, thereby shortening the life of the compacting die and increasing the process cost of commercial PM steel. In this study, the characteristic changes of Fe-Mo-P, Fe-Mn-P, and Fe-Mo-Mn-P alloys are investigated according to the Si contents to replace the expensive elements, such as Ni. All compacts with different Si contents are fabricated with the same green densities of 7.0 and $7.2g/cm^3$. The transverse rupture strength (TRS) and sintered density are measured using the specimens obtained through the sintering process. The sintered density tends to decrease, whereas the TRS increases as the Si content increases. The TRS of the sintered specimen compacted with $7.2g/cm^3$ is twice as high as that compacted with $7.0g/cm^3$.

• 한국지하수토양환경학회지:지하수토양환경
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• 제14권6호
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• pp.19-28
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• 2009

폐금속광산과 비위생매립지로 인하여 중금속으로 오염된 지하수를 처리하기 위해 FeS를 이용한 투과성반응벽체(Permeable Reactive Barriers; PRBs)를 이용한다면 효과적인 결과를 보일 것으로 예상되어 FeS를 PRB 매질로 사용하기 위한 연구를 수행하였다. 컬럼 실험에 앞서 반응 매질들의 중금속 제거 특성을 알바보고자 합성 나노 FeS, 원석 FeS, 경량기포콘크리트에 대하여 96시간까지 인공중금속오염지하수와 반응을 시키는 회분식 실험을 수행하였다. 3가지 매질 모두 pH 6 이상에서 평형을 이뤘으며, 합성 나노 FeS는 반응 1시간 이후부터 평형상태에 가까워졌다. 중금속 제거효율은 합성 나노 FeS가 반응 1시간에 As와 Ni를 제외한 모든 중금속 제거율이 99% 이상으로 다른 매질에 비하여 상대적으로 빠른 제거 속도와 높은 효율을 나타내었다. 컬럼실험 결과 합성 나노 FeS로 피복된 경량기포콘크리트로 충진된 컬럼은 회분식 실험과 같은 결과로 나타났으며, 원석 FeS로 충진된 컬럼에서는 초반에 Ni을 제외한 모든 중금속이 99%이상 제거되었으나 pH는 약 9.20에서 평형을 이루었다. 본 연구에서 나타난 결과를 종합하였을 때 다양한 중금속으로 오염되어 있는 지하수를 처리하기 위한 방법으로 별도의 pH 조절이 필요 없는 합성 나노 FeS로 피복된 경량기포콘크리트를 이용한 투과성반응벽체의 적용은 매우 효과적인 것으로 판단된다.

• 전기화학회지
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• 제8권3호
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• pp.125-129
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• 2005

본 연구에서는 고순도 알루미늄 호일$(t=300{\mu}m)$양극산화 공정을 통해 AAO 나노템플레이트를 자체 제조하였고, 이렇게 제조된 형틀을 가지고 교류 나노전주법에 의해 경자성 합금인 CoP와 연자성 합금인 CoFe를 나노와이어로 제조하였다. 대표적인 Co계 자성합금인 CoP와 CoFe나노와이어는 각기 독특한 자기적 성질을 나타내었다. 경자성 CoP 합금 나노와이어의 경우 교류 인가전압에 따라 hcp와 fcc가 혼재된 구조가 형성되어 자기적 특성에 영향을 미쳤다. 또한 높은 포화자화 값을 갖는 CoFe연자성 합금 나노와이어는 박막 도금 시와는 달리 이상합금도금현상이 거의 나타나지 않았으며 $Co_{30}Fe_{70}$에서 가장 좋은 238emu/g의 포화자화 값을 나타내었다.

• 자원리싸이클링
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• 제17권6호
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• pp.17-23
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• 2008

염화 제 2철용액에 의한 구리황화광의 침출액을 모사하기 위해 $FeCl_3$-$FeCl_2$-$CuCl_2$-CuCl-NaCl-HCl-$H_2O$의 조성을 지닌 합성용액을 제조하였다. 합성용액에서 염화철과 염화구리의 농도를 0.1에서 1 m까지 변화시키며 성분의 농도변화에 따른 $25^{\circ}C$에서 용액의 pH와 전위의 변화를 측정하였다. 염산의 농도가 일정한 조건에서 CuCl의 농도를 증가시키면 용액의 pH는 증가하였다. 그러나 염산과 CuCl의 농도가 일정한 조건에서 다른 용질의 농도를 증가시키면 수소이온의 활동도계수가 증가하면서 용액의 pH는 감소하였다. CuCl의 농도를 증가시키면 염화 제 1구리이온이 안정해지는 방향으로 반응이 진행하나 $FeCl_3$은 반대의 효과를 나타냈다.

• Applied Biological Chemistry
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• 제21권1호
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• pp.22-30
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• 1978

$pH\;1.7{\sim}6.0$범위(範圍)의 acetate buffer 용액중(溶液中)에서 cyanidin-3-glucoside와 $Fe^{3+}$이온간(間)에 형성(形成)된 complex에 대(對)한 분광학적(分光學的) 시험(試驗)을 하였다. cyanidin-3-glucoside와 $Fe^{3+}$이온은 $pH3{\sim}4$ 및 $5{\sim}6$ 범위(範圍)에서 각각(各各) 543nm 및 570nm에 흡수극대파장(吸收極大波長)을 갖는 두 가지 Complex를 형성(形成)하였다. 그리고 $pH3{\sim}4$에서 형성(形成)된 complex의 anthocyanin-Fe의 분자비(分子比)는 1 : 1임을 확인(確認)할 수 있었으나, $pH5{\sim}6$에서는 확실하지 않았다. 시험(試驗)한 몇 가지 유기산(有機酸)들 중(中) citric acid는 Fe-anthocyanin complex 형성(形成)에 대(對)하여 현저한 저해효과(阻害效果)를 주었다.

• Journal of Nutrition and Health
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• 제21권5호
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• pp.317-323
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• 1988

Mean daily excretion of Ca, P, and Fe were measured in 49 healthy young Koreans(23 males and 26 females) form urine and feces samples cellected for three days. Dietary intakes of the subjects during the study periods were calculated from intake records. Main results of the study are as following: 1) Mean daily urinary, fecal, and total Ca excretions were 162$\pm$20mg, 346$\pm$39mg, and 508$\pm$50mg, respectively in males and 154$\pm$16mg, 262$\pm$26mg, and 416$\pm$24mg, respectively in females. The mean values of the two groups were not significantly different. 2) Mean daily urinary, fecal, and total P excretions were 751$\pm$45mg, 384$\pm$26mg and 1135$\pm$56mg, respectively in males and 552$\pm$29mg, 335$\pm$34mg and 894$\pm$50mg, respectively in females. Urinary and total P excretion in males were significantly higher than females(p<0.01), but such differences disappeared when the excretions were calculated per kg body weight. 3) mean daily fecal Fe excretions were 12.8$\pm$0.9mg in males and 10.1$\pm$0.8mg in females. The mean value in males was significantly higher than that in females(p<0.05) but when calculated per kg body weight, both groups excreted 0.2mg/kg body weight. 4) Mean daily intake levels of the minerals estimated from three day food intake records were Ca 543mg, P 1136mg, and Fe 14.3mg in males and Ca 533mg, P 869mg, Fe 10.8mg in females. These intake levels seem to be sufficient to supply the daily losses of the study subjects except P in females. However, the problem of estimating dietary intake levels by food intake record should be recognized. Especially females in the study are in menstration age and their Fe losses in the menstration (estimated to be 0.5mg of available Fe per day) should be also supplied in the diet.

• 한국식품영양과학회지
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• 제30권3호
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• pp.388-394
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• 2001

This study was conducted ton investigate the mineral contents of commercial baby foods. Samples were classified into 4 groups; powdered formula, baby juice product (domestic), juice and paste products (imported) and soymilk-based formula. We analyzed Ca, P, Mg, Na, K, Fe, Cu, Zn contents by atomic absorption spectrophotometer after dry-ashing. The difference of analyzed value versus labeled value and Ca/P ratio of analyzed value were calculated. The difference (%) of analyzed value on the labeled value was Ca: 98.6, P: 121.8, Mg: 146.1, Na: 87.4, K: 104.3, Fe: 104.8, Cu: 120.2, Zn: 109.8 in powdered formula, Mg showed the highest difference among the elements. The Ca/P ratio of powdered formula was 1.41 (1.70-1.99). Baby juice products (domestic) were fortified Ca, Fe and the difference (%) of analyzed value on labeled value of Ca and Fe contents was 131.8, 110.2, respectively. The Ca/P ratio of these was 2.36 (1.64-3.71). Differently the domestic products, imported juice and paste products were not fortified Ca, Fe and its Ca/P ratio was 0.38(0.14-0.59). The difference (%) of analyzed value on the labeled value was Ca: 110.2, Mg: 179.5, Na: 83.7, K: 87.8, Cu: 107.8, Fe: 219.8, Zn: 100.5, P: 126.6 in soymilk-based formula, Fe showed the highest difference among the elements. The Ca/P ratio of soymilk-based formula was 1.17 (1.04-0.39).

• 한국양식학회지
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• 제16권2호
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• pp.76-83
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• 2003

본 연구에서는 상향류식 연속 역세여과 연구를 통하여 양어장 순환수 처리 후 박테리아 및 바이러스 등을 효과적으로 처리하는 기술 개발과 여과사에 금속염을 코팅시켜 생물막의 형성을 도모하는 연구를 수행하였다. 여과사를 코팅한 경우 중성 pH에서 zeta potential 양(+)이 됨을 알 수 있었고 zeta potential이 양(+)에 근접할수록 column test에서 바이러스 제거효율이 증가함을 알 수 있었다. 따라서 여과사를 금속염으로 코팅을 하는 경우가 안한 경우 보다 음이온을 띤 부유물 제거에 탁월한 효능이 있음을 보여주었다. pH에 따른 여과재료의 흡착율에서 Al coating과 Al+Fe coating은 반응 시간 30분까지 효과적으로 흡착이 일어나는 것을 볼수 있었고 이 후의 반응시간에서 파과 곡선형태를 보여주었다. 회분식 형태로 운영한 여과재료를 이용한 탈착실험에서 Non, Al, Fe및 Al+Fe coating모두에서 pH 9.95에서 용출(leaching)되는 농도가 가장 높았으며 각각의 농도는 7.47, 4.80, 20.89 및 7.23 mg/L로 각각 나타났다. 이번 연구에서 Al coating의 경우 pH에 따른 영향은 거의 나타나지 않았으며, pH가 증가함에 따라 약간 감소하는 것을 알수 있었고 Fe coating에서는 pH의 영항이 없었으며, Al+Fe coating에서는 pH가 증가함에 따라 탁도도 역시 일정하게 증가하는 것으로 나타났다.

• Environmental Engineering Research
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• 제13권3호
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• pp.131-135
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• 2008

In this study, Fe(VI) was employed as a multi-functional agent to treat the simulated industrial wastewater contaminated with Cu(II)-EDTA through oxidation of EDTA, decomplexation of Cu(II)-EDTA and subsequent removal of free copper through precipitation. The decomplexation of $10^{-4}\;M$ Cu(II)-EDTA species was performed as a function of pH at excess concentration of Fe(VI). It was noted that the acidic conditions favor the decomplexation of Cu(II)-EDTA as the decomplxation was almost 100% up to pH 6.5, while it was only 35% at pH 9.9. The enhanced degradation of Cu(II)-EDTA with decreasing the pH could be explained by the different speciation of Fe(VI). $HFeO_4^-$ and $H_2FeO_4$, which are relatively more reactive than the unprotonated species $FeO_4^{2-}$, are predominant species below neutral pH. It was noted that the decomplexation reaction is extremely fast and within 5 to10 min of contact, 100% of Cu(II)-EDTA was decomplexed at pH 4.0. However, at higher pH (i.e., pH 10.0) the decomplexation process was relatively slow and it was observed that even after 180 min of contact, maximum ca 37% of Cu(II)-EDTA was decomplexed. In order to discuss the kinetics of the decomplexation of Cu(II)-EDTA, the data was slightly fitted better for the second order rate reaction than the first order rate reaction in the excess of Fe(VI) concentration. On the other hand, the removal efficiency of free Cu(II) ions was also obtained at pH 4.0 and 10.0. It was probably removed through adsorption/coagulation with the reduced iron i.e., Fe(III). The removal of total Cu(II) was rapid at pH 4.0 whereas, it was slow at pH 10.0. Although the decomplexation was 100% at lower pH, the removal of free Cu(II) was relatively slow. This result may be explicable due to the reason that at lower pH values the adsorption/coagulation capacity of Fe(III) is greatly retarded. On the other hand, at higher pH values the decomplexation of Cu(II)-EDTA was partial, hence, slower Cu(II) removal was occurred.

• 한국식품위생안전성학회지
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• 제14권1호
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• pp.115-121
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• 1999

The effect of storage temperature and time on the contents of metal (Pb, Sn and Fe), vitamin C, color and pH was studied for canned pineapple juice (PJ) and pineapple slice (PS) which were stored for 120 hours at 5 and 2$0^{\circ}C$ and analyzed at 24 hours intervals. The results are as follows; 1. The metal contents of PJ and PS were in the rank of 24<48<72<96<120 hours by storage time at 5 and 2$0^{\circ}C$. These contents were increased to 44.1%/24 hrs of Ph, 18.0%/24 hrs of Sn, 34.6%/24 hrs of Fe but decreased to 6.0%/24 hrs of vitamin C in PJ and PS during 120 hrs. Storage times were correlation to contents of metal and pH but was not correlation to vitamin C contents. These were increased to 37.7%/24 hrs of Pb, 18.8%/24 hrs of Sn, 34.6%/24 hrs of Fe, but decreased to 6.0%/24 hrs of vitamin C. 2. These were increased to 10.6% of Pb, 3.7% of Sn, 11.3% of Fe in PJ and to 33.7% of Pb, 4.8% of Sn, 37.6% of Fe in PS at 2$0^{\circ}C$ than 5$^{\circ}C$ but vitamin C contents were decreased to 8.2% in PJ and 2.7% in PS at 2$0^{\circ}C$ than 5$^{\circ}C$. This fact suggests that more attention be paid in handling canned PJ and PS after opening in order to avoid the decreasing vitamin C and the hazard from Pb, Sn, Fe. 3. Changing factors in Pb, Sn, Fe and vatiamin C content were in the rank of storage temperature$0^{\circ}C$.