• 한국환경생태학회지
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• 제28권5호
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• pp.597-606
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• 2014

본 연구는 산림치유 프로그램 개발을 위한 일반 성인의 숲과 숲길의 선호도에 관한 연구이다. 숲과 숲길의 선호도에 대한 수요자 선호를 파악하여 보다 표적화되고 차별화된 산림치유 프로그램의 개발을 위한 기초자료 제공을 목적으로 실시하였다. 이를 위해, 잠재 수요자인 일반 성인 남 여를 대상으로 2014년 4월 19일부터 6월 30일까지 온라인 설문으로 숲과 숲길의 선호에 관한 설문조사를 실시하였다. 본 연구에서는 총 613부의 유효표본이 실제 분석에 사용되었다. 자료분석은 SPSS 21.0 프로그램을 사용하여 기술통계분석, 빈도분석, 교차분석, 다중응답분석을 통해 인구통계학적 특성(성별, 연령, 교육수준, 직업, 월평균 가계 소득)에 따른 숲과 숲길의 선호도의 차이를 살펴보았다. 분석 결과, 선호하는 계절의 숲은 봄, 가을, 계절 상관없음, 여름, 겨울 순으로 나타났고, 성별, 연령, 월평균 가계 소득에 따라 선호도에 유의한 차이가 있는 것으로 조사되었다. 선호하는 상태의 숲은 월평균 가계 소득에 따라 선호도에 유의한 차이가 있는 것으로 조사되었다. 산림치유 프로그램 장소로서 선호하는 숲은 자연휴양림, 치유의 숲, 도시숲, 공원, 학교숲 순으로 응답하였다. 거주지로부터 프로그램 장소까지의 거리에 따른 선호하는 숲을 조사한 결과 모든 경우에 대해 통계적으로 유의한 차이가 없게 나타났다. 숲길의 형태에 관해서는 약간의 경사가 있는 길을 가장 선호하는 것으로 조사되었다. 산림치유 목적으로 1회 걸을 때 선호하는 숲길의 길이는 1.5~3km, 1.5km이하, 3km 이상 순으로 나타났고, 성별과 연령, 교육, 월평균 가계 소득, 교육에 따라 선호도에 유의한 차이가 있는 것으로 조사되었다. 이러한 산림치유 프로그램 개발을 위한 일반성인의 숲과 숲길조사를 통하여, 성별, 연령, 교육수준, 직업, 월평균 가계 소득에 따라 숲과 숲길에서의 프로그램에 차별성을 두어야 할 것으로 판단된다. 특히, 연령에 따라 차별화된 프로그램이 제공되어야 할 것으로 판단된다. 본 연구 분석 결과가 성인을 대상으로 하는 산림치유 프로그램 개발을 위한 기초자료로 활용되기를 기대한다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권6호
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• pp.772-784
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• 2012

Marker-assisted gene pyramiding aims to produce individuals with superior economic traits according to the optimal breeding scheme which involves selecting a series of favorite target alleles after cross of base populations and pyramiding them into a single genotype. Inspired by the science of evolutionary computation, we used the metaphor of hill-climbing to model the dynamic behavior of gene pyramiding. In consideration of the traditional cross program of animals along with the features of animal segregating populations, four types of cross programs and two types of selection strategies for gene pyramiding are performed from a practical perspective. Two population cross for pyramiding two genes (denoted II), three population cascading cross for pyramiding three genes(denoted III), four population symmetry (denoted IIII-S) and cascading cross for pyramiding four genes (denoted IIII-C), and various schemes (denoted cross program-A-E) are designed for each cross program given different levels of initial favorite allele frequencies, base population sizes and trait heritabilities. The process of gene pyramiding breeding for various schemes are simulated and compared based on the population hamming distance, average superior genotype frequencies and average phenotypic values. By simulation, the results show that the larger base population size and the higher the initial favorite allele frequency the higher the efficiency of gene pyramiding. Parents cross order is shown to be the most important factor in a cascading cross, but has no significant influence on the symmetric cross. The results also show that genotypic selection strategy is superior to phenotypic selection in accelerating gene pyramiding. Moreover, the method and corresponding software was used to compare different cross schemes and selection strategies.

• 대한지역사회영양학회지
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• 제6권3호
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• pp.271-281
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• 2001

This study was performed to compare the anthropometric and the food and nutrient intake of the adolescents between urban areas and islands in south Kyungnam and to identify their nutritional problems. A questionnaire survey was distributed among 383 middle school students for the food and nutrient consumption and other nutritional attitudes including socioecomonic status. The height and weight of the students were measured as well. Socioeconomic status, such as income, educational level, and jobs of the urban students parents was better than that of the island students. There was no significant difference in height between the students of both areas, but the body weight of the urban male students was far heavier than that of the other group. It is very interesting to note that the energy intake of the urban male students was much lower than that of the island male students. The students of the two areas consumed more protein, Vit B$_1$, Vit B$_2$, niacin and Vit C than the recommended daily allowances(RDA) but the intake of Ca, Fe, Vit A was less. As to the sources of animal fat, the urban males consumed much more. Regarding the taste preference, the study shows that urban male students are more likely to choose sweet, salty and soft tastes than island male students. In the case of female students, although island students prefer a rather hot taste, urban students are more likely to prefer sweet and soft tastes. The favorite foods of urban students are meat products, fastfoods, chocolate, cheese and milkshakes, while foods like cooked rice with assorted vegetable are the favorite of the island students. In general, the preference degree for meat products and fruits rates higher than for vegetables. Conclusively the urban students had a tendency of being obese and the intake of all nutrients by the urban adolescents was much lower than that of the islanders. In this study, the cause can be found in significant differences in consuming animal fat, of taste preference and of choosing favorite food. Accordingly a nutritional intervention or educational program is required to adjust the imbalanced intake of some nutrients for the adolescents in this province.

• 한국식품조리과학회지
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• 제21권4호
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• pp.496-504
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• 2005

With the enlargement of school meals, the lunch program has played an important role in educating young students about good eating habits and food Preferences. The objective of this study was to investigate the awareness and preference of vegetables and to provide preliminary data required for framing a menu of school meals to help students maintain good food preference and eating habits with a balanced food diet. A survey was conducted from 25th October to 27th November, 2004 with 873 elementary school students (M: 474, F:399) in the 4th, 5th, or 6th grade of 6 schools in Daegu and Gyeong sang but do (Yongchon, Gumi, Pohang). Satisfaction for the school meal was rated by $52\%$ of the students and 'rice and soup' was the favorite meal type. Eating habits of students were not influenced by the employment status of their mothers. Only $11.2\%$ of students selected vegetable as their favorite food. Marsh mallow, taro stem, green bean sprouts, crown daisy and broccoli showed very low awareness and were selected as the least favorite vegetables. The most important criteria of preference were the taste and eating experience of the vegetables. The most preferred cooking method of the vegetables was tchigae which is a simple stew. Recognition of frequency for daily eating vegetables significantly affected the real intake of vegetables for everyday meals and the preference of vegetables also significantly affected the vegetable intake from the school meals. Compared to the school dietitian, mothers showed a greater frequency in being selecting as an educator of nutritional information. The above results indicated the need to improve the level of students' understanding of the importance of vegetables in the daily diet with parental education and publicity.

• 성인간호학회지
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• 제14권3호
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• pp.418-427
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• 2002

Purpose: The Purpose of this research was to develop the integrative exercise program for the elderly. Method: The first step was to survey the elder's health status and general health problems. The second step was to design the exercise type, intensity, time and frequency. Result: 1. Elders who implement the integrative exercise program had weaker health status, lower physical performance and more depression than any other places. 2. The integrative exercise program developed the preparation stage composed of stretching and Yudongkong-Ki exercise, the central stage was composed of range of motion exercise, muscle strength exercise and aerobic exercise with favorite and popular Korean music. The finishing stage was composed of joint rounding and Yudongkong-Ki exercise. The exercise intensity was RPE(rating perceived exertion) 10-11, maximal pulse rate 40-60%, duration started from 20min to 50min and frequency is 2-3times/wk. Conclusion: The integrative exercise program developed by the researcher is tailored exercise that is more applicable to individual cases in community settings. Eventually, the program is safely applicable to the elders, and is expected to improve the elders' physical function and quality of life.

• Journal of Nutrition and Health
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• 제36권5호
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• pp.500-507
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• 2003

This study was carried out to evaluate the effects on elementary school children of Internet-based nutrition education programs. The subjects consisted of 80 boys and girls (book-loaming group : 42, Internet-based teaming group : 38) in the 5th grade of elementary school. The results were as follows : The evaluation of Internet-based education programs by Internet-teaming group showed above average in all domains. As the favorite and wholesome menu chose‘nutrition kingdom’(52.6%) made of animation. The educational effect of this program was evaluated by comparing the methods of the Internet-learning group with those of the book-learning group. For effect-evaluation were measured the degree of nutrition knowledge and diversity score of dietary intake from before and after education. Before undertaking the program, there was no significant difference between the two groups in terms of their nutrition knowledge. However, the nutrition knowledge of the Internet-based teaming group after the program had increased significantly (p < 0.01) compared to the book-learning group. There was no significant difference between the two groups in terms of the diversity of dietary intake before the start of the program, but upon its completion, the Internet-based learning group showed a significant increase compared to the book-loaming group (p < 0.05). This suggests that Internet-based educational programs could be effective in drawing the interest and boosting the concentration levels of schoolchildren. In conclusion, Internet-based nutrition education shows the potential to be an effective alternative education method. (Korean J Nutrition 36(5): 500∼507, 2003)

• 한국주거학회:학술대회논문집
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• 한국주거학회 2004년도 추계학술대회 논문집
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• pp.393-397
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• 2004

The purpose of this study was to analyze the needs for managerial service for residents in multi-family housing. For the survey and statistical analysis, the questionnaires from 484 residents and 84 housing managers of multi-family housing within the Seoul metropolitan area were used. The analytical methods adopted in this study were frequency, percentage, t-test, and factor analysis. The results of this study are as follow : (1) Basic services within a multi-family housing included management, minimum residential self governance, basic etiquette, and community program. And additional service were categorized by the health and entertainment program, the consumer service program, the residential life services, the information and financial services program, and the children's program. (2) The favorite needs of residents' additional services were the market news and information, the programs related health, the mail services, the health diagnosis service programs etc. But, housing managers' needs were the market news and information, and the flea market. As to the results analyzing the needs for additional service fir residents, it was found there were differences between residents and housing managers.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2002년도 ITC-CSCC -3
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• pp.1928-1931
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• 2002

Orthogonal Frequency Division Multiplexing or OFDM is a form of multi-carrier modulation technique. High spectral efficiency, robustness to channel fading, immunity to impulse interference, uniform average spectral density, capability of handling very strong echoes and less on linear distortion are among the favorite properties of OFDM. Even though there are many advantages of OFDM, t has two main drawbacks: high Peak to Average Power Ratio (PAPR) and frequency of offset. In this paper, the issue of PAPR in OFDM is discussed. A new algorithm is proposed to reduce PAPR by selecting the input sequences property using a lookup table.

• 한국식품영양과학회지
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• 제35권6호
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• pp.809-814
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• 2006

현행 초등학교급식의 운영효과를 증대시킬 수 있는 방안도출을 위한 기초자료로 학교급식을 받고 있는 초등학생과 그 학부모들의 급식에 대한 만족도, 식단에 대한 기호도, 급식운영에 대한 인지도 등의 현황조사를 실시하였으며 그 결과는 다음과 같다. 학부모와 학생들의 학교급식 만족도를 5점 척도로 평가한 결과, 평균 3.6점 이상으로 학교급식에 대해 비교적 높은 만족도를 보였으며, 학부모와 학생간의학교급식 만족도에 대한 유의적 차이는 없었다. 학생들의 학년별 학교급식 만족도를 조사한 결과 학년이 높아질수록 저학년 때보다 학교급식에 대한 만족도는 유의적으로(p<0.001) 낮아지는 것으로 조사되었다. 학교급식을 만족하는 이유는 학생, 학부모 모두 다양한 식단구성(66.9%,64.8%)이 가장 높았으며, 학생의 경우 음식 맛 좋음이 27.6%로 나타났고 학교급식의 만족도를 높이게 하는 주요요인이 음식인 것으로 조사되었다. 아동들이 좋아하는 음식, 학부모들이 생각하는 아동들이 좋아하는 음식은 모두 육류(22.2%, 27.9%), 간식(15.5%, 7.1%), 밥류(14.4%, 18.5%), 튀김류(15.1%, 13.6%)등이었으며, 학생들이 싫어하는 음식은 나물류(19.5%, 22.2%), 김치류(19.0%, 17.2%), 국류(14.8%, 16.3%), 생선류(19.1%,15.1%) 등으로 나타났다. 아동들이 식사를 남기는 이유를조사한 결과 배식량이 많아서(38.7%)가 가장 많았으며 음식 맛이 없어서(35.2%), 편식습관 때문에(19.2%)로 나타났다. 학부모가 생각하는 학교급식에서 개선해야 할 점은 위생관리 철저(22.5%), 질 좋은 식재료의 사용(11.5%),적정량 배식(8.6%), 조리법의 개선(8.6%), 식재료 크기조절(7.4%) 등으로 조사되었다. 본 연구는 성남지역 초등학교에 재학 중인초등학생과 그의 학부모를 대상으로 설문조사를 하였으므로 전체 초등학생 및 학부모의 의견이라고 하기에는 제한점이 있으나 학교급식의 효과를 증대시킬 수 있는 방안 마련의 참고자료로 활용되었으면 한다.

• 한국식생활문화학회지
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• 제8권2호
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• pp.125-137
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• 1993

The purpose of this study was to develop nutrition education program that promotes eating behavior of preschool children. 118 parents of preschool children were surveyed to understand of children's food preferences and prejudices. The preference for vegetable showed the lowest score(2.345) and fruit was the favorite food(4.11). These results imply the consequence of teaching balanced diet with emphasizing vegetables for preschoolers. Thus, nutrition education program including teaching material were developed to provide the preschoolers with cognitive, affective, and psychomotor activities in order them to the familiar with vegetables. The program were consisted of following five parts: 1. Read-A-Story includes six stories with follow-up activities. 2. Grow-A-Plant gives instructions for growing vegetables. 3. Play-A-Game stimulates children's imagination and learning. 4. Take-A-Trip suggests places to visit that grow, sell, and prepare vegetables. 5. Eat-A-Treat presents easy ways to prepare and enjoy vegetables. Twenty one-Standardized recipes for vegetable dishes were also developed for preschooler's luncheon and snack in daycare center.