• Title/Summary/Keyword: Farm Conditions

검색결과 626건 처리시간 0.027초

Development of an Ergonomic Checklist for the Investigation of Work-related Upper Limb Disorders in Farming - AULA: Agricultural Upper-Limb Assessment

  • Kong, Yong-Ku;Lee, Soo-Jin;Lee, Kyung-Suk;Han, Jun-Goo;Kim, Dae-Min
    • 대한인간공학회지
    • /
    • 제30권4호
    • /
    • pp.481-489
    • /
    • 2011
  • Objective: The aim of this study was to develop an ergonomic checklist (AULA: Agricultural Upper-Limb Assessment) which can assess the risks of the work-related upper limb disorders of farming tasks in Korea. Background: There are few assessment tools that reflect the current condition of agricultural works as of now. Method: AULA was developed as following three stages. First of all, a physiological experiment was conducted with selected 14 upper limb postures which are frequently occurred in farming tasks and then, an ergonomic checklist was developed with determining risk levels of each body posture based on the experimental findings. Lastly, the ergonomic checklist was validated by comparing with the existing assessment tools. Results: When comparing the AULA which was developed in this study with the existing assessment tools, it was found that the AULA may get over limits of the existing ones which are sensitive to particular postures, but aren't sensitive to the rest of them. Conclusion: It is predicted that the developed upper limb posture assessment tool which gets over the existing tools' limits and is proper for domestic farm work conditions, will help to reduce musculoskeletal disorders caused by farm works, by assessing farm works more easily and objectively. Application: By further developing the theoretical groundwork on the induction of muscular skeletal system symptoms relating to agricultural works, it is expected to improve the level of preventing and managing such muscular skeletal system symptoms in the field of agricultural and farming works, which is relatively less advanced in terms of labor difficulties.

Relationship Between Farm Land Structure and Machine Efficiency

  • Singh, Gajendra;Ahn, Duck-Hyun
    • 한국농업기계학회:학술대회논문집
    • /
    • 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
    • /
    • pp.119-128
    • /
    • 1993
  • Effective machine capacity is affected by the physical and geometrical conditions of the fields. In the small and scattered farmland structure field efficiency is greatly influenced by plot geometry. In this paper, a method for estimating field efficiency and effective machine capacity was developed . The developed method was applied to Korean paddy cultivation. Various time elements related to farm operations for small and scattered plots are discussed in this paper . Available working time is divided into two parts, viz. the preparation time for machine operation and actual working time. Two kinds of machine efficiencies, namely , Machine Efficiency 1, applicable on a single large plot or set of well consolidated plots ; and Machine Efficiency 2, applicable on small and scattered multiple plots, are considered. Based assumptions made and steps followed to construct the model are discussed. Effective capacity of each machine based on different plot geometries are calculated y the model. Machine efficiency on a single plot increases with increase in the dimension of longer side of the plot . Low speed, low theoretical capacity machines have higher machine efficiency which is only slightly influenced by plot geometry. As plot geometry is improved , the machine efficiency of high speed, high capacity machines increases rapidly. The effects of short side length and plot size on machine efficiency on a single plot depend on the type of farm operation. For a particular plot shape, as plot size increases, machine efficiency on multiple plots increases rapidly. The effects of consolidation on machine efficiency is highly significant if the plot size is small and/or machine size is large.

  • PDF

지역농업의 혁신환경과 발전방안 -대구광역시 달성군 옥포면 신당리 수박재배지역을 사례로- (A Study on the Innovation Milieu and the Development of Regional Agriculture: In Case of Watermelon Cultivated Area, Sindangri, Daegu)

  • 우종현
    • 한국지역지리학회지
    • /
    • 제12권1호
    • /
    • pp.94-107
    • /
    • 2006
  • 본 연구는 지역농업의 생산 및 유통체계와 관련한 혁신환경을 분석하고 이를 토대로 지역농업의 발전적 대안을 제시하고자 하였다. 사례지역의 농업경영은 노동력과 수익성을 고려한 개별농가의 의사결정에 의해 크게 영향 받으며 생산자간 협력관계나 산 학 관 혁신 주체들 간의 네트워크 구축은 미약하다. 생산과 유통과정에서는 변화하는 경제환경에 대응하기 위한 기술혁신의 노력이 미약하고 혁신 주체들 간에는 신뢰수준이 낮다. 혁신 주체들간 낮은 수준의 협력관계는 불완전한 정보와 지식을 가진 개별농가의 의사결정에 대한 의존도를 높이게 되므로 타 지역과의 경쟁력확보와 지역농업의 발전에는 불리하게 작용된다. 따라서 지역농업의 경쟁력 확보와 발전을 위해서는 변화하는 유통환경을 고려하여 생산중심의 영농방법에서 벗어나 목표시장을 설정하고 시장지향적 생산구조로 전환시킬 필요가 있다. 또한 지역농업의 경영과 관련해서는 산 학 관 지역 혁신 주체들 간의 신뢰에 기초한 상호협력 체계를 구축하고 이들 혁신 주체들을 체계적으로 조직화할 필요가 있다. 결론적으로 지역농업의 발전을 위해서는 물리적 기반의 확충보다 지역특성을 고려한 혁신 환경을 조성하는 것이 더 중요한 문제일 수 있으며, 혁신 주체들 간에는 신뢰관계를 기반으로 한 상호협력 체계의 구축을 통해 시너지효과를 창출해야 한다.

  • PDF

A Study on the Analysis of Agricultural and Livestock Operations Using ICT-Based Equipment

  • Gokmi, Kim
    • International journal of advanced smart convergence
    • /
    • 제9권1호
    • /
    • pp.215-221
    • /
    • 2020
  • The paradigm of agriculture is also changing to address the problem of food shortages due to the increase of the world population, climate conditions that are increasingly subtropical, and labor shortages in rural areas due to aging population. With the development of Information Communication Technology (ICT), our daily lives are changing rapidly and heralds a major change in agricultural management. In a hyper-connected society, the introduction of high-tech into traditional Agriculture of the past is absolutely necessary. In the development process of Agriculture, the first generation produced by hand, the second generation applied mechanization, and the third generation introduced automation. The fourth generation is the current ICT operation and the fifth generation is artificial intelligence. This paper investigated Smart Farm that increases productivity through convergence of Agriculture and ICT, such as smart greenhouse, smart orchard and smart Livestock. With the development of sustainable food production methods in full swing to meet growing food demand, Smart Farming is emerging as the solution. In overseas cases, the Netherlands Smart Farm, the world's second-largest exporter of agricultural products, was surveyed. Agricultural automation using Smart Farms allows producers to harvest agricultural products in an accurate and predictable manner. It is time for the development of technology in Agriculture, which benchmarked cases of excellence abroad. Because ICT requires an understanding of Internet of Things (IoT), big data and artificial intelligence as predicting the future, we want to address the status of theory and actual Agriculture and propose future development measures. We hope that the study of the paper will solve the growing food problem of the world population and help the high productivity of Agriculture and smart strategies of sustainable Agriculture.

Impact of Pig Slurry from WangGoong Farm Cluster on Water Quality of the Iksan Stream

  • Choi, Hong-Lim;Suresh, A.;Babu, T.;Mansyur, Mansyur
    • Journal of Animal Science and Technology
    • /
    • 제53권6호
    • /
    • pp.549-561
    • /
    • 2011
  • Livestock wastewater is being discharged without treatment from Hasen's pig farm cluster in WangGoong (WG) area into the Iksan Stream, eventually flowing into the ManGyung (MG) at the upstream junction. Although it is well known that before discharge, wastewater must satisfy the pig slurry discharge standards; because of ongoing remodeling, proper treatment is not being performed. According to public records, wastewater from the WG pig farm cluster is responsible for 3.6% of MG River pollution and 2.0% of the SaeManGuem (SMG) Reservoir pollution. As a result, upstream water treatment quality has become primary concern for development of the SMG project. All physicochemical constituents and pathogenic microbes, such as chemical oxygen demand ($COD_{Cr}$), biochemical oxygen demand ($BOD_5$), total suspended solids (TSS), total nitrogen (TN), total phosphorous (TP), fecal coliforms, Escherichia coli and Salmonella at the effluent of WG Plant (S-1) exceed the effluent standards. This is mainly due to insufficient wastewater treatment: the WG Plant is under renovation to increase water purification efficiency. By comparing the water quality at the S-7 junction, where the the Iksan Stream (pig farms) and the Wanggoong Stream (no pig farms) merge, it is clear that farming facilities and improper treatment can critically affect surrounding water quality. While it is clear throughout this study that the level of all physicochemical parameters and pathogenic microbes along the Stream decreased due to sedimentation, biodegradation and/or dilution. An alarming problem was discovered: the existence of pathogenic microbe count(E coli, Salmonella) in the lagoon wastewater and the stream water. Not only were high concentrations of these pathogens themselves found, but the potential existence of more serious pathogens could rise to more dangerous conditions.

파워 조절 방법에 따른 풍력 터번 발전기의 방사 소음 특성 (Characteristics of Noise Emission from Wind Turbine Generator According to Methods of Power Regulation)

  • 정성수;정완섭;신수현;전세종;최용문;정철웅
    • 한국소음진동공학회:학술대회논문집
    • /
    • 한국소음진동공학회 2006년도 춘계학술대회논문집
    • /
    • pp.941-945
    • /
    • 2006
  • In the development of electricity generating wind turbines for wind farm application, only two types have survived as the methods of power regulation; stall regulation and fun span pitch control. The sound measurement procedures of IEC 61400-11 are applied to field test and evaluation of noise emission from each of 1.5 MW and 660 kW wind turbine generators (WTG) utilizing the stall regulation and the pitch control for the power regulation, respectively. Apparent sound power level, wind speed dependence and third-octave band levels are evaluated for both of WTGs. It is found that while 1.5 MW WTG using the stall control is found to emit lower sound power than 660 kW one using the pitch control at low wind speed (below 8 m/s), sound power from the former becomes greater than that of the latter in the higher wind speed. Equivalent continuous sound pressure levels (ECSPL) of the stall control type of WTG vary more widely with wind speed than those of the pitch control type of WTG These characteristics are believed to be strongly dependent on the basic difference of the airflow around the blade between the stall regulation and the pitch control types of WTG. These characteristics according to the methods of power regulation lead to the very different noise emission characteristics of WTG depending on the seasons because the average wind speed in summer is lower than the critical velocity over which the airflow on the suction side of blade in the stall types of WT are separated. These results propose that, in view of environmental noise regulation, the developer of wind farm should give enough considerations to the choice of power regulation of their WTG based on the weather conditions of potential wind farm locations.

  • PDF

계란의 식품위행학적 조사연구 (An Experimental Study on the Sanitary Conditions of Eggs)

  • 이용욱
    • 한국환경보건학회지
    • /
    • 제1권1호
    • /
    • pp.9-13
    • /
    • 1974
  • For the purpose of determining the degree of freshness and bacterial contamiation of poultry farm eggs, the author collected 550 specimens from poultry farm, during the period from July 22 through October 3, 1973. Eggs of poultry farm were stored at $4{\pm} 1{\circ}$(Relative humidity 67~86%), $18\pm 1\circ$(70~80%) and $25\pm 1\circ$(73~82%) during 20 days. The results are summarized as follows: 1) Egg weight was decreased $0.97\pm 0.27$ gm at $4\pm 1\circ$, $1.68\pm 0.25$ gm at $18\pm 1\circ$ and $2.76\pm 0.30$ gm at $25\pm 1\circ$ after 20 days. 2) Specific gravity of fresh eggs was found to average 1.0785. 3) Yolk index of fresh eggs was found to average 0.419. 4) The regression equation between Yolk index and days was obtained y=0.417-0.001x (r=-0.481, p<0.05) at $4\pm 1\circ$, y=0.394-0.004 x (r=-0.738, p<0.01) at $18\pm 1\circ$ and y=0.391-0.011 x (r=-0.958, p<0.001) at $25\pm 1\circ$. 5) The regression equation between Yolk index and NaCl concentration (specific gravity) was obtained y=-0.001+0.04 x (r=0.796, p<0.001). 6) pH of albumin was changed from 8.0 to 8.8, 9.2 and 9.3 at $4\pm 1\circ$, $18\pm 1\circ$ and $25\pm 1\circ$ after 20 days. 7) Total Viable Bacteria in air cell was increased slowly according to the stored period at each temperature.

  • PDF

산란계 농장에서의 생물학적 위해요인과 관리점 분석 (Analysis of biological hazards and control points in layer houses)

  • 이성모;유한상;홍종해
    • 대한수의학회지
    • /
    • 제44권4호
    • /
    • pp.593-605
    • /
    • 2004
  • An egg has been considered as one of the most important food sources because of it's nutritional superiority and reasonable price. With the complexity of egg flow system from production to consumption in Korea, preventive measures for egg safety have been required. Therefore, our study was carried out to analyze hazards for the egg under farm level and develope preventive measures with a purpose of obtaining egg safety. To analyze biological hazards, microbial contamination of egg(normal, dirty and cracked), water, feed, manure and equipments associated with laying were investigated. One isolate of Salmonella enteritidis and S. bardo were detected from the manure and dirty egg shell respectively. The sanitary conditions in the farm were surveyed by questionaries. Confirmation of vaccination for purchasing chicks and establishment of sanitary guidances for water and type of water suppliers ought to be preceded. Feed supplier systems including feed tanks, feed pipes and hoppers were known that their contamination might give it a chance to infect individuals and egg content and shell. The safe and rapid disposal of dead chickens and rodent were reported as more crucial factors to prevent infectious disease and manage good sanitation. Egg selector and collecting belt should be kept properly not to be contaminated from egg fluids and feces. It should be also considered that regular gathering of eggs, removal of dirty or cracked ones, storage under refrigeration and the use of disposable egg tray were continuously fulfilled. Conclusively, Our results suggested that HACCP-based system for providing fresh and safe eggs to consumers should be applied to the farm.

Changes in Hanwoo breeding structure

  • Cha, Ye Bon;Rho, Ho Young;Kim, Hyeon Tae;Jeon, Sang Gon
    • 농업과학연구
    • /
    • 제46권2호
    • /
    • pp.395-404
    • /
    • 2019
  • This paper investigated the changes in Hanwoo breeding farms and herds according to their farm size and farm types based on traceability data in the Hanwoo industry. The major results are summarized as follows. First, the notion that small sized farms are breeding farms and middle or large sized farms are fattening farms is wrong. The results show that middle or large farms are not only fattening cattle but also breeding female cattle. Based on cattle data for over 6 months and under the criteria of a female cow ratio of 10 and 90% using the 2/4 quarter of 2018, the results show that the ratio of fattening only farms is 5.7%, that of breeding only farms is 59.0%, and that of fattening and breeding farms is 36.1%. The ratios of fattening, breeding, and both are 13.3, 13.5, and 73.2%, respectively, for a farm size with over 100 cattle. Second, this study found that the ratio of breeding farms over total farms has been increasing continuously over the last 5 years. This trend is apparent in the middle or large sized farms. However, the birth rate of cows is relatively lower in the middle and large sized farms than in the small sized farms. Hence, we can infer that the demand for a detection system for standing estrus in female cattle will increase. Additionally, the government should prepare relevant policies to stabilize the managerial conditions of middle or large sized farms.

국내 양돈장의 사육 온도와 밀사율이 구강액 채취율에 미치는 영향 (The effect of temperature and breeding density of piggery on the collection of oral fluid in Korea)

  • 변현섭;김미화;권성애;한미나;한성태;장래훈;정윤수;김석현;전보영
    • 한국동물위생학회지
    • /
    • 제44권4호
    • /
    • pp.217-225
    • /
    • 2021
  • We investigated the effect of temperature and stock density on the collection efficiency of oral fluid in the pig farm in Korea. Three pig farms with similar breeding environmental conditions were selected and four pens of each farm (total 12 pens) were tested for the collection efficiency of oral fluid from pigs. Collection rate was considered as significant when oral fluid was collected from 70% of pigs within a pen. In the case of growing pigs, when internal temperature of pig barn increased by one designated degree (5℃), the oral fluid collection rate significantly decreased by 24.7% (P<0.05). The collection rate of oral fluid also decreased by 7.1% (P<0.05) as the density rate increase by one designated degree (12.5%). It was estimated that the collection efficiency of oral fluid decreased when the internal temperature of pig barn was 30℃ or higher, or barn density is higher 25% or high. On the other hand, in the case of stall-housing sows, unlike growing pigs, there was no significant differences according to the temperature, so oral fluid collection was considered to be efficient even in hot season.