Browse > Article
http://dx.doi.org/10.7853/kjvs.2021.44.4.217

The effect of temperature and breeding density of piggery on the collection of oral fluid in Korea  

Byeon, Hyeon Seop (Chungcheongbuk-do Institute of Veterinary Service and research)
Kim, Mihwa (Chungcheongbuk-do Institute of Veterinary Service and research)
Kwon, Sungae (Chungcheongbuk-do Institute of Veterinary Service and research)
Han, Mina (Chungcheongbuk-do Institute of Veterinary Service and research)
Han, Sung Tae (Chungcheongbuk-do Institute of Veterinary Service and research)
Jang, Rae Hoon (Chungcheongbuk-do Institute of Veterinary Service and research)
Chung, Yun-Soo (Bestfarm R Animal Clinic & Medicine)
Kim, Seokhyun (THE GOOD FARM)
Jeon, Bo-Young (Department of Biomedical Laboratory Science, College of Software and Digital Healthcare Convergence, Yonsei University)
Publication Information
Korean Journal of Veterinary Service / v.44, no.4, 2021 , pp. 217-225 More about this Journal
Abstract
We investigated the effect of temperature and stock density on the collection efficiency of oral fluid in the pig farm in Korea. Three pig farms with similar breeding environmental conditions were selected and four pens of each farm (total 12 pens) were tested for the collection efficiency of oral fluid from pigs. Collection rate was considered as significant when oral fluid was collected from 70% of pigs within a pen. In the case of growing pigs, when internal temperature of pig barn increased by one designated degree (5℃), the oral fluid collection rate significantly decreased by 24.7% (P<0.05). The collection rate of oral fluid also decreased by 7.1% (P<0.05) as the density rate increase by one designated degree (12.5%). It was estimated that the collection efficiency of oral fluid decreased when the internal temperature of pig barn was 30℃ or higher, or barn density is higher 25% or high. On the other hand, in the case of stall-housing sows, unlike growing pigs, there was no significant differences according to the temperature, so oral fluid collection was considered to be efficient even in hot season.
Keywords
Pig; Oral fluid collection; Ambient temperature; Stock density; African swine fever;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Kim JH, Son JK, Kim WI. 2020. Comparison of PRRSV and antibody detection in oral fluid and serum samples from different age categories of PRRSV endemic farms. Korean J Vet Serv 43(3): 173-179.   DOI
2 Goodell C, Prickett J, Kittawornrat A, Zhou F, Rauh R, Nelson W, O'connell C, Burrell A, Wang C, Yoon KJ, Zimmerman J. 2013. Probability of detecting influenza A virus subtypes H1N1 and H3N2 in individual pig nasal swabs and pen-based oral fluid specimens over time. Vet Microbiol. 166: 450-460.   DOI
3 Jordan BK, Christopher-Hennings J, Daly R, Main R. 2018. The use of oral fluid diagnostics in swine medicine. Journal of Swine Health and Production Volume 26, Number 5.
4 Kim WI. 2010. Application of Oral Fluid Sample to Monitor Porcine circovirus-2 Infection in Pig Farms. J Vet Clin 27(6): 704-712.
5 Lebret B, Meunier-Salaun MC, Foury A, Mormede P, Dransfield E, Dourmad JY. 2006. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality. J Anim Sci 84:2436-2447.   DOI
6 Muns R, Malmkvist J, Larsen M, Sorensen D, Pedersen L. 2016. High environmental temperature around farrowing induced heat stress in crated sows. .J Anim Sci 94: 377-384.
7 National institue of animal science. 2019. Application of oral fluid sample to mornitor pig epidemics. https://www.nias.go.kr/
8 Pork check. 2018. Rapid detection and epidemiological surveillance of African Swine Fever using oral fluid. https://porkcheckoff.org/research.
9 Juan HG, Nardy R, Damien M, Thomas E, Ian D, Sara MK, JR Thomson, Alexander WT. 2017. The use of oral fluids to monitor key pathogens in porcine respiratory disease complex. Porcine Health Management 3: 7.   DOI
10 Alexandra HD, Luis GL, David HB, Jeffrey Z. 2020. Guidelines for oral fluid-based surveillance of viral pathogens in swine. Porcine Health Management 6: 28.   DOI
11 Altrock A, Holleben K. 1999. Sudden deaths in taking blood samples from fattening swine herds. Berl Munch Tierarztl Wochenschr Mar 112(3): 86-90.
12 Bjustrom-Kraft J, Woodard K, Gimenez-Liro-la L, Rotolo M, Wang C, Sun Y, Lasley P, Zhang J, Baum D, Gauger P, Main R, Zimmerman J. 2016. Porcine epidemic diarrhea virus (PEDV) detection and anti-body response in commercial growing pigs. BMC Vet Res 12: 99.   DOI
13 Blokhuis H. 2003. Measuring and monitoring animal welfare: transparency in the food product quality chain. Anim Welfare 12: 445-455.
14 Brandtzaeg P. 2007. Do salivary antibodies reliably reflect both mucosal and systemic immunity?. Ann N Y Acad Sci 1098: 288-311.   DOI
15 Cheong YT. 2017. Survey of porcine respiratory disease complex-associated pathogens among commercial pig farms in Korea via oral fluid method. Master's thesis, Konkuk University, Seoul, Korea.
16 Clavijo MJ, Oliveira S, Zimmerman J, Rendahl A, Rovira A. 2014. Field evaluation of a quantitative polymerase chain reaction assay for Mycoplasma hyorhinis. J Vet Diagn Invest 26(6): 755-760.   DOI
17 Geers R, Goedseels V, Parduyns G, Vercruysse G. 1986. The group postural behaviour of growing pigs in relation to air velocity, air and floor temperature. Appl. Anim. Behav. Sci 16: 353-362.   DOI
18 Prickett JR, Johnson J, Murtaugh MP, Puva- nendiran S, Wang C, Zimmerman JJ, Opriessnig T. 2011. Prolonged detection of PCV2 and anti-PCV2 anti-body in oral fluids following experimental inocula-tion. Transbound Emerg Dis 58(2): 121-127.   DOI
19 Costa G, Oliveira S, Torrison J. 2012. Detection of Actinobacillus pleuropneumoniae in oral fluid samples obtained from experimentally infected pigs. J Swine Health Prod 20(2): 78-81.
20 Drew White, Marisa Rotolo, Chong Wang, John Prickett, Apisit Kittawornrat, Yaowalak Panyasing, Rodger Main, Chris Rademacher, Marlin Hoogland, Jeff J Zimmerman. 2014. Recommendations for pen-based oral-fluid collection in growing pigs. Journal of Swine Health and Production 22: 138.
21 Yoon HC, Hong SK, Lee I, Yoo DS, Jung CS, Lee E, Wee SH. 2020. Clinical symptoms of African swine fever in domestic pig farms in the Republic of Korea. Transboundary and Emerging Diseases Volume 67, Issue 5 p. 2245-2248.   DOI
22 Senthilkumaran C, Bittner H, Ambagala A, Lung O, Babiuk S, Yang M, Zimmerman J, GimenezLirola LG, Nfon C. 2017. Use of oral fluids for detection of virus and antibodies in pigs infected with swine vesicular disease virus. Transbound Emerg Dis 64: 1762-1770.   DOI
23 Simer R, Prickett J, Zhou E-M, Zimmerman J. 2005. An improved method for PRRS virus surveillance and monitoring. Proc International PRRS Symposium. St. Louis, Missouri.
24 Jensen P. 1982. An analysis of agonistic interaction patterns in group-housed dry sows-Aggression regulation through an "avoidance order". Appl Anim Ethol 9: 47-61.   DOI
25 Malmkvist J, Damgaard BM, Pedersen LJ, Jorgensen E, Thodberg K, Chaloupkova H, Bruckmaier RM. 2009. Effects of thermal environment on hypothalamicpituitary-adrenal axis hormones, oxytocin, and behavioral 9activity in periparturient sows. J. Anim. Sci 87:2796-2805.   DOI
26 Prickett JR, Zimmerman JJ. 2010. The development of oral fluid-based diagnostics and applications in veterinary medicine, Animal Health Research Reviews 11(2): 207-216.   DOI
27 Day J, Kyriazakisa I, Lawrencea A. 1995. The effect of food deprivation on the expression of foraging and exploratory behaviour in the growing pig. Appl Anim Behav Sci. 42: 193-206.   DOI
28 Daniels C, and Funk J. 2009. Prevalence of carcass defects in sows at harvest. Circle H Animal Health, LLC, Dalhart, TX, USA.
29 Gimenez-Lirola LG, Mur L, Rivera B, Mogler M, Sun Y, Lizano S, Goodell C, Harris DH, Rowland RR, Gallardo C, Sanchez-Vizcaino J, Zimmerman J. 2016. Detection of African swine fever virus antibodies in serum and oral fluid specimens using a recombinant protein 30 (p30) dual matrix indirect ELISA. PloS One. 11(9):e0161230.   DOI
30 Nathues H, Alarcon P, Rushton J, Jolie R, Fiebig K, Jimenez M. 2017. Cost of porcine reproductive and respiratory syndrome virus at individual farm level - an economic disease model. Prev Vet Med 142:16-29.   DOI
31 Dietze K, Tucakov A, Engel T, Wirtz S, Depner K, Globig A, Kammerer R, Mouchantat S. 2017. Rope-based oral fluid sampling for early detection of classical swine fever in domestic pigs at group level. BMC Vet Res. 13: 5.
32 Fablet C, Renson P, Pola F, Dorenlor V, Mahe S, Eono F, Eveno E, Dimn M, Liegard-VM, Eudier S, Rose N, Bourry O. 2017. Oral fluid versus blood sampling in group-housed sows and finishing pigs: Feasibility and performance of antibody detection for porcine reproductive and respiratory syndrome virus (PRRSV). Veterinary Microbiology 204: 25-34.   DOI
33 Frana T, Warneke H, Stensland W, Kinyon J, Bower L, Burrough E. 2014. Comparative detection of Lawsonia intracellularis, Salmonella, and Brachyspira from oral fluids and feces. Proc AASV. Dallas, Texas. 2014:67-69.