• Journal of agricultural medicine and community health
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• v.41 no.2
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• pp.63-74
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• 2016

Objectives: We surveyed the awareness and current status of using fumigant carbon disulfide for exterminate Curculio sikkimensis among chestnut farmers in Chungnam Province to suggest directions for health education and public relations. Methods: We designed questionnaires to evaluate recognition of fumigant carbon disulfide. We conducted a questionnaire survey to assess recognition and recognition level of fumigant carbon disulfide by the study variables. Results: The recognition status for fumigant carbon disulfide was 74.5%, but the recognition level was low (know well 27.5%). The path of recognition was 45.1% and 15.7% for neighbor and rural technology center, respectively. The recognition status for warning label of fumigant carbon disulfide was 52.9%. Recognition for warning label of fumigant carbon disulfide was tended to increase with high educational attainment, bigger owning land area. Recognition on the content of warning label were 29.4%, 27.5%, 21.6%, and 21.6% for inflammability, toxicity, hazard, and explosiveness, respectively. Using personal protection equipment was tended to increase with the high status of awareness on fumigant carbon disulfide. Conclusions: Health education programs for using fumigant carbon disulfide are needed for chestnut farmers. In addition, publicity information activities about prevention and protection of carbon disulfide poisoning are needed for high risk farmers.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.39-39
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• 2017

In Asia, sweet potato (Ipomoea batatas) is a very important crop for starch production. Approximately 74.3% of the total sweet potato production quantity is produced in Asia (FAO, 2014) and China is the largest producer of sweet potato. Post-harvest management is particularly important because it is difficult to maintain the quality as well as quantity of sweet potatoes. Despite the importance of post-harvest management, researches on sweet potato have been focused on production-related study such as breeding of new variety, improved techniques of cultivation, so there is limited research on storage after harvest. Curing is a normal practice after sweet potato harvest to promote wound healing and extend postharvest storage life. In Korea, harvested sweet potatoes are usually cured for 4 to 7 days at $30-33^{\circ}C$ and 80-95% relative humidity within one week. Since the optimum storage temperature of sweet potato is regarded as $15-20^{\circ}C$, additional facilities and costs are required to raise the temperature for curing. However, the majority of small farmers do not have the capacity to provide additional facilities and costs. This study was initiated to suggest a new curing method to accelerate the wound healing by applying chemical oxidation to the wound surface of sweet potato. Oxidative stress is known to play an important role in the synthesis of secondary metabolites including lignin. In addition, chemical oxidation can be applied to prevent spoilage caused by microorganisms. Powerful gaseous oxidant with excellent penetration ability and superior sterilization effect was selected for this study. Lignification, weight loss, and spoilage rate of artificially wounded sweet potatoes were investigated after oxidant fumigation. There were clear differences in morphological analysis such as lignification pattern, lignin deposition color, and continuity of lignified cell layers between oxidant-fumigated sweet potatoes and control. These results show that gaseous oxidant can be used to supplement or replace the curing practice, to improve shelf-life as well as curing cost reduction.

• Journal of Food Hygiene and Safety
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• v.2 no.3
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• pp.97-102
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• 1987

The effects of gamma irradiation on microbiological and physicochemical qualities in raw ingredients (thirteen kinds of cereal grain and their by-product) of mixed feeds were investigated. The total aerobic bacteria counts in the samples were $10^2\;to\;10^6/g$. They were sterlllzed to a undetectable level by 5 to 7 kGy irradiation. Coliforms were contaminated in high levels in all sample, ranging from $10^2\;to\;10^6/g$. They were radiation-llensitive and completely eliminated by irradiation with 3 to 5 kGy. Total fungi, ranging from $10^2\;to\;10^4/g$, mainly osmophiles were identified as Aspergillus and Penicillium. They were eliminated below identification limit by 5 to 7 kGy irradiation. Seven kinds of species, including Aspergillus IkrlJUB. were identified as a potential mycotoxin producers. Physicochemical qualities, such as total amino acid content, total sugar content. TBA value and color difference showed that an optimum dose of irradiation was less detrimental than ethylene oxide fumigation.

• Journal of Korean Medical classics
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• v.19 no.1 s.32
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• pp.110-127
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• 2006

Recently there are concerned about External Treatment in Oriental medicine and a lot of study is researched. But it is not enough to apply to clinic and it has difficult subject. ${\ulcorner}$Wai-Ke-Zheng-Zong${\lrcorner}$ had been made by Chen-Shi-gong(陳實功). It included synthetic External Treatments in those days. So we would like to bring out external treatment methods in it and be easy to use clinic. In addition we want extend territory of treatment methods of oriental medicine. We have researched external treatment of ${\ulcorner}$Wai-Ke-Zheng-Zong${\lrcorner}$ according to below three methods. We researched using external treatment methods of each disease and arranged it. In ${\ulcorner}$Wai-Ke-Zheng-Zong${\lrcorner}$, there are 150 external treatment. And we arranged external treatments by each methods. We classified external treatment methods by 8 class. Conclusion is that, ${\ulcorner}$Wai-Ke-Zheng-Zong${\lrcorner}$ has described 122 external diseases. External treatments of ${\ulcorner}$Wai-Ke-Zheng-Zong${\lrcorner}$ had been used to cure 75 disease from the whole disease. External treatments of ${\ulcorner}$Wai-Ke-Zheng-Zong${\lrcorner}$ was more than 150 kinds. And each disease treated by more than on external treatment. External treatment methods of ${\ulcorner}$Wai-Ke-Zheng-Zong${\lrcorner}$ have contained hot compress therapy, fumigation therapy, bathing therapy, application therapy, medication bag therapy, medication plug therapy, medication massotherapy, aroma therapy and so on.

• The Plant Pathology Journal
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• v.16 no.3
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• pp.130-136
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• 2000

Differences in physiological and biochemical responses between sensitive and tolerant rice cultivars to ozone were investigated to develop reliable indications of early ozone damage. Three Korean local rice cultivars -sen-sitive cultivar Dongjin (DJ), moderately tolerant cultivar Hwayeong (HY) and tolerant cultivar Ilmee (IM) were exposed to ozone at the concentrations of 100 nl $\textrm{l}^{-1}$ or 200 nl $\textrm{l}^{-1}$ , 8 h per day for 10 days in a controlled-environment fumigation chamber. The rice cultivars seemed to be endurable to ozone stress at the concentration of 100 nl $\textrm{l}^{-1}$ which is frequently monitored during the growing season in summer. However, severe damage was induced and differential sensitivity was clearly noted among the rice cultivars at the higher ozone concentration. Activation of the glutathion (GR) -ascorbate peroxidase (APX) cycle was likely to be responsible for protection of rice plants against ozone exposure, relating difference in sensitivity of rice cultivars to ozone. Photosynthetic activity appeared to be one of sensitive responses, for which chlorophyll fluorescence and leaf greenness can together provide a very reliable index, a degree of photosynthetic damages by ozone. Formation of malondialdehyde (MDA) was also considered as an indication that can differentiate cultivars sensitivity to ozone. However, the changes in polyamines and total phenolics were not consistent with exposed ozone concentrations and/or ozone sensitivity of the cultivars. The behavior of polyamines and phenolics in the damaged plants at high ozone levels could be interpreted as an indication of ozone injury rather than activation of additional protection mechanisms scavenging active oxygen species formed by ozone. Several responses triggered by ozone could explain the differential sensitivity of the rice cultivars and be used as reliable indications of relative ozone damage to rice plant.

• Korean Journal of Veterinary Service
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• v.39 no.2
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• pp.117-124
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• 2016

In this study, the virucidal efficacy of a fumigant containing 20% ortho-phenylphenol against classical swine fever virus (CSFV) and porcine reproductive and respiratory syndrome virus (PRRSV) was examined. After each carrier deposited with CSFV and PRRSV suspensions was exposed to the fumigant in a $25-m^3$ test room for 15 h, all carriers were neutralized and diluted, and each diluted suspension was inoculated into each proper cell line. After incubation, CSFV and PRRSV viability in each cell line was examined and 50% tissue culture infectious dose $(TCID_{50})/mL$ was calculated. In the results, the concentration of viable virus in all of pathogen control-carriers was more than $2{\times}10^5TCID_{50}/mL$, and there were no cytotoxicity in all of toxicity control-carriers. In addition, the fumigant inactivated ${\geq}4.8{\log}_{10}(TCID_{50}/mL)$ of both CSFV and PRRSV. These findings will be useful for preventing the spread of CSFV and PRRSV infection.

• Mycobiology
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• v.34 no.4
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• pp.219-229
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• 2006

Seventeen microbial species including 10 fungal taxa, two yeasts and five bacteria, were isolated from freshly prepared orange, guava and banana juices kept in open bottles at room temperature for 7 days. Eight different essential oils, from local herbs, were tested for their antimicrobial activity against these test organisms. The essential oils of Cymbopogon citratus, Ocimum basilicum and Origanum majorana were found to be highly effective against these microorganisms. Aspergillus niger, A. flavus and Saccharomyces cerevisiae, the most prevalent microorganisms in juice, showed the highest resistance against these essential oils. GC-MS analysis showed that while e-citral, a'-myrcene, and z-citral represent the major components (75.1 %) of the essential oil of Cymbopogon citratus; bezynen,l-methyl-4-(2-propenyl), 1,8-cineole and trans-a'-bisabolene were the main components (90.6%) of Ocimum basilicum; whereas 3-cyclohexen-l-0l,4-methyl-l(l-methylethyl)-(CAS), c-terpinene and trans-caryophyllene represent the major components (65.1%) of Origanum majorana. These three essential oils were introduced into juices by two techniques namely, fumigation and direct contact. The former technique showed more fungicidal effect than the latter one against A. flavus, A. niger, and S. cerevisiae. The essential oil of Cymbopogon citratus by comparison to other test oils showed the strongest effect against these fungi with a minimum inhibitory concentration of $1.5\;{\mu}l/ml$ medium and a sublethal concentration of $1.0\;{\mu}l/ml$. The antimicrobial activity of this oil is thermostable at $121^{\circ}C$ for 30 min.

• Korean Journal of Agricultural and Forest Meteorology
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• v.4 no.1
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• pp.29-37
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• 2002

This study was conducted to compare ozone sensitivity among Betula sp. by measuring visible foliar injuries and growth responses. Four Betula sp.(B. costata, B. davurica, B. platyphylla var.japonica and B. ermani) grown in the greenhouse, were transplanted in the plastic pots. One-year-old seedlings of four Betula sp. exposed to relatively high ozone concentration(100 ppb) for 8 h day$^{-1}$ for 5 weeks in fumigation chamber. We measured visible injuries, leaf numbers and leaf areas at the end of experiments, and growth effects were evaluated by measuring the relative growth rate(RGR) of height and diameter and the dry weights of leaf, stem and root once a week. Four Betula species showed the significant differences for growth responses by the ozone treatment. Growths of three species, except for B. ermani, were significantly reduced by the $O_3$ exposure. B. costata with leaf senescence at the early growing stage and B. davurica indicated highest visible foliar injury rate may be the sensitive species at the 100 ppb ozone concentration. Although the growth rate of B. ermani was reduced by 100 ppb ozone exposure at the early growing stage, B. ermani may be a tolerance species that recover the growth rate with the adaptation for the high ozone concentration.

• Journal of Biosystems Engineering
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• v.38 no.2
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• pp.87-94
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• 2013

Purpose: Pineapple is now the third most important tropical fruit in world production after banana and citrus. Phytosanitary irradiation is recognized as a promising alternative treatment to chemical fumigation. However, most of the phytosanitary irradiation studies have dealt with physiochemical properties and its efficacy. Accurate dose calculation is crucial for ensuring proper process control in phytosanitary irradiation. The objective of this study was to optimize phytosanitary irradiation treatment of pineapple in various radiation sources using Monte Carlo simulation. Methods: 3-D geometry and component densities of the pineapple, extracted from CT scan data, were entered into a radiation transport Monte Carlo code (MCNP5) to obtain simulated dose distribution. Radiation energy used for simulation were 2 MeV (low-energy) and 10 MeV (high-energy) for electron beams, 1.25 MeV for gamma-rays, and 5 MeV for X-rays. Results: For low-energy electron beam simulation, electrons penetrated up to 0.75 cm from the pineapple skin, which is good for controlling insect eggs laid just below the fruit surface. For high-energy electron beam simulation, electrons penetrated up to 4.5 cm and the irradiation area occupied 60.2% of the whole area at single-side irradiation and 90.6% at double-side irradiation. For a single-side only gamma- and X-ray source simulation, the entire pineapple was irradiated and dose uniformity ratios (Dmax/Dmin) were 2.23 and 2.19, respectively. Even though both sources had all greater penetrating capability, the X-ray treatment is safer and the gamma-ray treatment is more widely used due to their availability. Conclusions: These results are invaluable for optimizing phytosanitary irradiation treatment planning of pineapple.

• Korean Journal of Food Science and Technology
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• v.35 no.5
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• pp.825-829
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• 2003

An electronic nose was applied to analyze the aroma patterns of powdered red ginseng that had been treated with different preservative methods, such as gamma radiation at 5kGy, commercial methyl bromide (MeBr) and phosphine fumigations. Aroma patterns of phosphine or MeBr, fumigated samples were well separated according to storage temperature and period. However, 5kGy-irradiated samples (stored for 1 and 2 months) were hardly discriminated by the different storage temperatures ($25^{\circ}C$ and $-10^{\circ}C$). After 5 months at $-10^{\circ}C$, non-treated and phosphine fumigated samples showed similar aroma patterns.