• Conservation Science in Museum
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• v.1
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• pp.43-51
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• 1999

This is a brief study on the influence of fumigation (using mixed gas of methyl bromide and ethylene oxide) on old paintings. Fumigation is principally used to prevent biological damage of objects. Thirteen objects, including old colored map from Chosǒn Dynasty and some paintings, were selected for this research. Before and after fumigation, color measurements were made and changes of pH value were measured. The result is that the fumigation did not affect on discoloration of colored area and acidity of paper, as far as the standard of application(such as concentration of gas, exposing time and ect.) of fumigation was kept.

• Journal of the Korean Wood Science and Technology
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• v.48 no.6
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• pp.820-831
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• 2020

Fumigation treatment is mainly used on dead trees affected by the oak wilt disease to prevent the spread of damage. To verify the possibility of intensive use of the damaged Mongolian Oak wood treated by the fumigation treatment, we performed the compression and bending performance evaluation of the fumigation treated wood. The fumigation was done with Nemasect (Metam-sodium) for about 9 months. The dry longitudinal compressive strength of the fumigation treated oak wilt-diseased wood at the ambient temperature and humidity, and the compressive modulus of elasticity were measured to be 58.87MPa, and 5.66GPa, which were similar to the non-treated wood. The strength performance of mature wood of fumigation treated wood was 16% higher than that of juvenile wood. The compression fracture of the non-treated oak wood showed various shapes, however, most of the fumigation treated wood showed shear-type fracture shape. The bending strength of the fumigate treated wood was measured to be 157.43MPa, which was 8% higher than that of the non-treated wood, and the bending modulus of elasticity was measured to be 16.38GPa, which was 16% lower than that of the non-treated wood. However, it was confirmed that the coefficient of variation for the bending strength performance value of the fumigation treated wood was lower than that of the non-treated wood.

• The Journal of Churna Manual Medicine for Spine and Nerves
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• v.17 no.2
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• pp.39-49
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• 2022

Objectives This research aimed to investigate recent clinical treatment of herbal medicine fumigation for plantar fasciitis. Methods We searched recent clinical studies regarding herbal medicine fumigation in traditional Chinese medical journals on plantar fasciitis through the China Academic Journal (CAJ). Clinical articles published from 2012 to July 2022 were analyzed. This study examined the types of study, periods, herbal medicine, assessment, and risk of bias and conducted a comparative evaluation of herbal medicine fumigation added to other treatments. Results Ten studies were selected from 52 studies. Eight studies were classified as randomized controlled trial. Various assessment scales were used. Most treatments were administered for approximately 20 to 30 min once daily. Most studies revealed that herbal medicine fumigation is effective for plantar fasciitis. Conclusions Most studies showed that herbal medicine fumigation is effective for plantar fasciitis. More studies are needed for Korean medicine development.

• Horticultural Science & Technology
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• v.16 no.3
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• pp.366-369
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• 1998

To lesson economical loss induced by fumigation in importing country when cut roses are exported, effects of several fumigation temperature, treatments of cut stems (dry or wet), methyl bromide (MB) concentrations, and fumigation periods on the quality of cut roses were investigated. According to results, the most important factor affecting the quality of cut rose was found to be fumigation temperature. When fumigated at $5^{\circ}C$, cut roses showed no chemical damages, e.g., tip burn or bent neck, and maintained their quality for the same duration as that of control, regardless of MB concentrations or treatments of cut stems. However, phytotoxicity by MB increased and vase life of cut rose was shortened as fumigation temperature increased. Timing of fumigation also appeared to be an important factor affecting the quality of cut roses of which phytotoxicity by MB was not observed and thier vase life was not shortened, even if MB was treated up to $40g{\cdot}m^{-3}$, when cut roses were fumigated at $5^{\circ}C$ on the day of harvesting. On the other hand, the degree of damage of cut flowers by fumigation methods or MB concentraions was not consistent with changes in fumigation temperature.

• Journal of Sericultural and Entomological Science
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• v.18 no.2
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• pp.79-81
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• 1976

Experiments on the disinfection of the silkworm larvae by the application of Neo-PPS fumigation have been carried out for the control of virus diseases. The results obtained are summarized as follows. The disinfection of 2, 4 and 6 hours'fumigation with Neo-PPS (para-formaldehyde) showed an outstanding effect on the inactivation of the both viruses, nuclear polyhedrosis virus and cytoplasmic polyhedrosis virus, without significance in the 2. 4. and 6 hours' treatment.

• Food Science and Preservation
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• v.1 no.1
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• pp.21-27
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• 1994

For the purpose of improving microbiolgical quality of carrot powder, which is being used as minor ingredients of convenience foods, comparative influence of Υ-irradiation and ethylene oxide(E.O) fumigation was investigated with emphasis on sterilizating effect and physicochemical propertied Carrot powder sample was contaminated with thermophiles 4.0$\times$103/g, acid tolerant bacteria 3.7$\times$103/g and coliforms 1.6$\times$102/g, respectively. And thus sanitation process was required. E.O fumigation in commercial practice was not enough to destroy thermophilic bacteria, while Υ-irradiation at below 5 kGy could reduce all microorganisms up to undectected levels. Radiosensitivity(D10) of thermophiles was shown to be 2.25 kGy. The applicable dose of irradiation to the improvement of microbiological quality showed insignificant influences on the physicochemical quality of the sample.

• Korean journal of applied entomology
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• v.21 no.3 s.52
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• pp.133-137
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• 1982

An experiment was conducted to find out the proper and effective fumigation method for harvested fresh chestnuts produced in Korea. Fumigation with phosphine, causing damages on chestnuts by rapid corruption or change in color on pericarp, did not completely kill chestnut curculio and nut fruit tortrix larvae in harvested fresh chestnuts regardless of long exposure of chestnuts to phosphine. Any damages not being appeared by fumigant, fumigation with methyl bromide at $40g/m^3$ for 4 hours at $21^{\circ}C$ would retain the low control against inclusion of any chestnut pests tested. Though fumigation with methyl bromide at $50g/m^3$ for 24hours was effective against any larvae of chestnut insects control, they caused serious damages by making the flesh surface of harvested fresh chests dark or dense brown. However, fumigation with methyl bromide at $50g/m^3$ for 4 hours at $21^{\circ}C$ resulted in complete kill of larvae of Curculio dentipes and Carpocapsa splendana in harvested fresh chestnuts with no significant damages on the treated fruits.

• Horticultural Science & Technology
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• v.16 no.3
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• pp.374-376
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• 1998

Effects of traditional fumigation (methyl bromide; MB) and combined fumigation (methyl bromide/phosphide; $MB/PH_3$) on the disinfestation, and phytotoxicity and longevity of cut flowers (lily and rose) were investigated. Combined fumigation with low concentrations of $7/3g/m^3\;(MB/PH_3$) at $10^{\circ}C$ immediately after transportation from harvested place was found to be much more effective in disinfestation of aphid, mite, and thrips than fumigation with $MB\;48g/m^3$ only at $20^{\circ}C$ after simulated transportation for 2 days. Quality and longevity of cut flowers measured after fumigation were better in flowers treated by combined fumigation ($7/3g/m^3,\;MB/PH_3$) at $10^{\circ}C$ for 2.5-3 hrs, irrespective of pretreatment with pulsing solution immediately after transporation, even though phytotoxicity varied with cut flowers fumigated. On the other hand, fumigation with $MB\;48g/m^3$ only at $20^{\circ}C$ after simulated transportation for 2 days showed tendency of enhanced insect disinfestation, but caused phytotoxicity to both lily and rose, regardless of pretreatment and moreover, reduced the longevity of the cut flowers.

• Journal of Applied Biological Chemistry
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• v.60 no.3
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• pp.271-277
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• 2017

Ethyl formate has been used for the control of insect pests by fumigation. However, there were not many reports to show its target site of fumigant toxicity on insect pests since its first use in the agricultural industry. In the present study, we showed the presumable target sites of ethyl formate fumigation in insect pests using Myzus persicae nymphs. After ethyl formate fumigation, the nymphs of this species were collected and the changes at the biochemical and molecular level were determined. The activity of cytochrome c oxidase (COX) was approximately two-fold higher after ethyl formate fumigation. In addition, the expression levels of acetylcholinesterase (AChE) decreased gradually with increasing ethyl formate concentration. These two findings suggested that COX and AChE might be the major target sites of ethyl formate fumigation. In addition to these results, the analysis of lipid content using MALDI-TOF MS/MS identified 9 phospholipids differently generated 2-fold higher in the ethyl formate-treated nymphs than that in the control nymphs, thereby leading to changes in cell membrane composition in M. persicae nymphs. Therefore, the ethyl formate fumigation caused lethal effects on M. persicae nymphs by changing COX activity, AChE gene expression, and phospholipid production.

• Food Science and Preservation
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• v.24 no.5
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• pp.608-614
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• 2017

This study was conducted to investigate the effect of chlorine dioxide fumigation as a substitute for sulfur fumigation which has been used as a method to prevent the quality change of persimmon during storage and distribution process. Dried persimmons were treated with chlorine dioxide gas concentration (0, 15 30, and 45 ppm) and time (0, 15, 30, and 45 min) and microbiological changes, texture properties and color of the treated samples were investigated during storage at room temperature. Total aerobic bacteria, yeast and mold numbers after chlorine dioxide gas fumigation were decreased when compared with the control group. The inhibitory effects of total aerobic bacteria, yeast, and mold were observed during storage. The texture properties and color value of dried persimmons were not affected by chlorine dioxide gas fumigation concentration and time. There was no difference in quality between chlorine dioxide gas fumigation treatment group and control group. These results suggested that chlorine dioxide gas fumigation treatment can be utilized as a processing technique to secure microbiological storage stability of dried persimmons.