Horticultural Science & Technology (원예과학기술지)
- Volume 16 Issue 3
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- Pages.366-369
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- 1998
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- 1226-8763(pISSN)
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- 2465-8588(eISSN)
Effects of Fumigation at Pre-exportation Stage on the Quality of Cut Rose
수출전 훈증처리가 절화장미의 품질에 미치는 영향
- Son, Ki-Cheol (Dept. of Hort. Sci., Kon-Kuk University) ;
- Byoun, Hye-Jin (Dept. of Hort. Sci., Kon-Kuk University) ;
- Kim, Mi-Kyoung (Dept. of Hort. Sci., Kon-Kuk University) ;
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Lim, Ki-Byung
(Dept. of Horticultrue., Kyungpook National University) ;
- Kim, Young-Il (Treatment Research division, National Plant Quarantine Service, Ministry of Agriculture & Forestry)
- Published : 1998.10.31
Abstract
To lesson economical loss induced by fumigation in importing country when cut roses are exported, effects of several fumigation temperature, treatments of cut stems (dry or wet), methyl bromide (MB) concentrations, and fumigation periods on the quality of cut roses were investigated. According to results, the most important factor affecting the quality of cut rose was found to be fumigation temperature. When fumigated at
절화장미의 수출시 수입국에서의 훈증처리에 따른 피해를 최소화하는 방법을 규명하기 위해서, 습식과 건식 훈증방법, 훈증시 온도, methyl bromide (MB)농도, 그리고 훈증시기가 절화장미의 품질에 미치는 영향을 조사하였다. 절화장미의 품질에 영향을 미치는 가장 중요한 요인은 훈증시의 온도인 것으로 나타났다.
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