• 한국추진공학회지
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• 제22권3호
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• pp.72-80
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• 2018

연소불안정 현상은 연소기 내부에서 열발생 섭동과 음향 압력 섭동 사이의 피드백 관계로부터 도출된다. 특히 항공용 엔진에 대한 배출 가스 규제가 강화되면서, 환형 연소기에서의 연소불안정 연구에 대한 관심이 크게 증가하고 있다. 본 연구에서는 환형연소기에서 다양한 음향 모드를 계산할 수 있는 열음향 네트워크 모델을 개발 및 사용하였고, 이때 연소 모델은 화염전달함수를 적용하였다. 이와 같은 네트워크 모델을 사용하여 벤치마킹한 환형연소기의 실험데이터와 비교 분석하여 연소불안정 해석을 진행하였다.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2017년도 제48회 춘계학술대회논문집
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• pp.896-904
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• 2017

희박 예혼합 연소기는 NOx 배출 규제를 만족시키지만, 연소불안정 현상을 야기하는 단점을 갖고 있다. 이때 연소불안정 현상은 연소기 내부에서 열발생 섭동과 음향 압력 섭동 사이의 피드백 관계로부터 도출된다. 특히 항공용 엔진에 대한 배출 가스 규제가 강화되면서, 환형 연소기에서의 연소불안정 연구에 대한 관심이 크게 증가하고 있다. 본 연구에서는 환형연소기에서의 길이방향 및 환형 방향의 모드까지 계산할 수 있는 열음향 네트워크 모델을 개발 및 사용하였고, 이때 연소 모델은 화염전달함수를 적용하였다. 이와 같은 네트워크 모델을 사용하여 벤치마킹한 환형연소기의 실험데이터와 비교 분석하여 연소불안정 해석을 진행하였다.

• 한국연소학회지
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• 제22권1호
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• pp.39-45
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• 2017

Combustion instability analysis of partially premixed model gas turbine combustor was conducted with 1D lumped method. Flame Transfer Function(FTF) was obtained with variation of fuel composition by Photo Multiplier Tube(PMT) and Hot Wire Anemometry(HWA). Decreasing instability frequency was observed when combustor length increased and multi-mode instability was confirmed. Instability frequency mode was changed while $H_2$ composition rate was increased and had agreement with experimental value. This work confirms that prediction of longitudinal combustion instability mode of partially premixed combustor is possible using 1D lumped method.

• International Journal of Oral Biology
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• 제44권2호
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• pp.31-36
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• 2019

Streptococcus mutans is one of the important bacteria that forms dental biofilm and cause dental caries. Virulence genes in S. mutans can be classified into the genes involved in bacterial adhesion, extracellular polysaccharide formation, biofilm formation, sugar uptake and metabolism, acid tolerance, and regulation. The genes involved in bacterial adhesion are gbps (gbpA, gbpB, and gbpC) and spaP. The gbp genes encode glucan-binding protein (GBP) A, GBP B, and GBP C. The spaP gene encodes cell surface antigen, SpaP. The genes involved in extracellular polysaccharide formation are gtfs (gtfB, gtfC, and gtfD) and ftf, which encode glycosyltransferase (GTF) B, GTF C, and GTF D and fructosyltransferase, respectively. The genes involved in biofilm formation are smu630, relA, and comDE. The smu630 gene is important for biofilm formation. The relA and comDE genes contribute to quorumsensing and biofilm formation. The genes involved in sugar uptake and metabolism are eno, ldh, and relA. The eno gene encodes bacterial enolase, which catalyzes the formation of phosphoenolpyruvate. The ldh gene encodes lactic acid dehydrogenase. The relA gene contributes to the regulation of the glucose phosphotransferase system. The genes related to acid tolerance are atpD, aguD, brpA, and relA. The atpD gene encodes $F_1F_0$-ATPase, a proton pump that discharges $H^+$ from within the bacterium to the outside. The aguD gene encodes agmatine deiminase system and produces alkali to overcome acid stress. The genes involved in regulation are vicR, brpA, and relA.

• 한국식품영양학회지
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• 제30권3호
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• pp.440-453
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• 2017

In this study, we conducted an empirical analysis using structural equation modeling (SEM) by distributing questionnaires to 208 Chinese tourists who constitute the largest proportion of foreign tourists visiting South Korea. The survey was conducted in a face to face (FTF) manner with the aim to contribute to globalization of Korean cuisine through comprehensive analysis of the effects of preference characteristics of Korean wave dramas on the relationship among images, attitudes, and purchase intentions for Korean cuisine. The main actor characteristics among the preference characteristics of Korean wave dramas had a significant effect on the attitudes and purchase intentions for Korean cuisine. However, the thematic characteristics among the preference characteristics of Korean wave dramas did not have a significant effect on the purchase intentions for Korean cuisine; in addition, the production characteristics did not have a significant effect on the attitudes and purchase intentions for Korean cuisine. The eco-friendly and health images of Korean cuisine had a significant effect on the purchase intentions for Korean cuisine, and the attitudes toward Korean cuisine significantly affected the purchase intentions for Korean cuisine. Based on the results of this study, it is considered necessary to continuously publicize Korean cuisine through Korean wave dramas to build positive attitudes toward Korean cuisine through enhanced images of Korean cuisine.

• 동의신경정신과학회지
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• 제24권2호
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• pp.163-178
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• 2013

Objectives : The purpose of this study is to investigate the characteristics of Sasang constitutional types in the university students. Methods : One hundred fifty students of Woosuk University participated in this study and their majors were Korean medicine, nursing science and pharmacy. The Sasang constitutional types were determined by the results of Two Step Questionnaire for Sasang Constitution Diagnosis (TS-QSCD). The subjects were also tested by Academic Motivation Tests (AMT), Multi-dimensional Learning Strategy Tests (MLST) and Learning Style Questionnaire of Sasang Constitution (LSQ-SC). The subscale scores of AMT, MSLT and each questions of AMT, MLST, LSQ-SC were compared among the different Sasang constitutions using analysis of variances (ANOVA). Results : There were no significant differences in AMT results between Sasang constitutions. In subscales of AMT, Feeling scales (FTF) scores of Soyangin was significantly higher than Taeeumin. Other subscales of AMT were not different between Sasang constitutions. There were no significant differences in MLST results between Sasang constitutions. Subscales of MLST were not different between Sasang constitutions. There were many questions between Soyangin and other constitutions in the analysis of questions of AMT, MLST, and LSQ-SC, and less between Taeeumin and Soeumin. Conclusions : These results suggest that the characteristics of Soyangin is more prominent compared with other constitutions in the learning style, and there were a little differences between Soeumin and Taeeumin.

• 한국축산식품학회지
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• 제40권6호
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• pp.1001-1013
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• 2020

The formation of biofilms on the enamel surface of teeth by Streptococcus mutans is an important step in dental plaque formation, demineralization, and early caries because the biofilm is where other bacteria involved in dental caries attach, grow, and proliferate. The objectives of this study were to determine the effect of phosvitin (PSV) on the biofilm formation, exopolysaccharides (EPS) production, adherence activity of S. mutans, and the expression of genes related to the compounds essential for biofilm formation (quorum-sensing inducers and components of biofilm matrix) by S. mutans. PSV significantly reduced the biofilm-forming activity of S. mutans and increased the degradation of preformed biofilms by S. mutans. PSV inhibited the adherence activity of S. mutans by 31.9%-33.6%, and the production of EPS by 62%-65% depending upon the strains and the amount of PSV added. The expressions of genes regulating the production of EPS and the quorum-sensing-inducers (gtfA, gtfD, ftf, relA, vicR, brpA, and comDE) in all S. mutans strains were down-regulated by PSV, but gtfB was down-regulated only in S. mutans KCTC 5316. Therefore, the anti-biofilm-forming activity of PSV was accomplished through the inhibition of biofilm formation, adherence activity, and the production of quorum-sensing inducers and EPS by S. mutans.

• 대한치과의사협회지
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• 제48권6호
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• pp.436-442
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• 2010

Objective: Transmission of S. mutans, a major dental caries pathogen, occurs mainly during the first 2.5 years of age. Children appear to acquire S. mutans mostly from their mothers, but few studies have investigated preventive effect of xylitol to S. mutans transmission from mother to child. The aim of this study was to perform a follow-up evaluation the preventive effect of xylitol chewing gum of the S. mutans of children's oral cavities, which included the characteristics of vertical transmission from mother to child. Methods: The mothers voluntarily participating in a women's oral health prevention program were divided into two groups (a control and a xylitol group). The subjects were 20 mother-child pairs, who were monitored for 30 months. Xylitol chewing gum group had consumed 2 gum pellets, 3 times a day for 24 months, and then they were followed until 30 months. At baseline, 24 and 30 months whole stimulated saliva samples were collected from the mothers. Children were also recruited from 6 months to 30 months after birth and were collected their dental plaque samples. After isolation and identification, the analysis of the colony count, transmission electron microscopy and real-time RT-PCR were performed to analyze the characteristics of S. mutans. Results: The S. mutans counts decreased steadily in the xylitol group at 24 months, but increased at 30 months. The similar results were showed at their children. While the glucan synthesis was decreased at xylitol group both mother and child. The expression of gtfB, gtfD and ftf were significantly reduced in the xylitol group both mother and child (p<0.05). Conclusions: These findings indicate that chewing xylitol gum over a long period may decrease the expression of the genes associated virulence and reduced the glucan synthesis of S. mutans, which can result the preventing the mother-to-child transmission of S. mutans.

• 한국통신학회논문지
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• 제30권1C호
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• pp.82-91
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• 2005

본 논문은 iterative hyperplane projection 을 이용한 효율적인 APA(affine projection algorithm)을 소개한다. 다양한 적응 알고리즘들 중 APA는 랭크 부족 문제를 해결하며 고속 수렴의 특성 때문에 다양한 응용분야에 적용되고 있다. SIMO(Single-Input-Multiple-Output) 시스템을 위한 STDE(Space-Time Decision- directed Equalizer) 적용 시 흔히 단일 채널 환경에서 발생하는 "shifting invariance property"를 이용할 수 없으므로 인해 FTF(Fast Transversal Filter)와 같이 저 복잡도를 갖는 고속 적응 알고리즘을 사용할 수 없다. 따라서 APA 기반의 STDE 기능을 수행하는 과정에서 SMI(Sample Matrix Inversion) 처리가 불가피하며, 계산상의 복잡도가 증가하게 된다. 이러한 문제점을 해결하고자 본 논문에서는 APA 기법 고유의 우수한 추적 특성 및 고속 수렴 성질을 유지하면서, 낮은 복잡도를 갖는 IHP(Iterative Hyperplane Projection) 알고리즘 기반의 효율적인 수정 APA 기법을 소개한다. 제안된 IHP 기반 APA 기법의 성능을 확인하기 위하여, 무선 SIMO 채널 환경 하에서 제안된 IHP-APA 알고리즘을 적용한 STED에 대한 비트 에러 오률 (BER) 특성과 계산량 분석을 통해서 우수성을 입증하였다.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2017년도 제48회 춘계학술대회논문집
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• pp.612-616
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• 2017

비예혼합합화염과 예혼합화염의 화염응답특성을 속도섭동을 다양하게 변경하며 실험하였다. 연료로는 수소($H_2$)/메탄($CH_4$)을 50/50 %로 혼합한 혼합연료를 사용하였으며 산화제로는 공기를 사용하였다. OH 자발광(OH fluorescence)을 이용하여 화염이미지를 계측하였으며 PMT(Photo Multiplier Tube)를 이용하여 열 방출량을 계측하였다. 계측된 이미지는 MatLab 코드를 이용하여 수치화하였다. 예혼합화염의 결과에서는 진폭이 증가할수록 화염섭동이 증가하는 경향성을 보았으며 진폭에 따라서 화염전달 함수의 게인 값이 선형적인 거동을 하는 것을 관찰하였다. 비예혼합화염의 화염길이는 진폭이 증가할수록 짧아지는 것을 관찰하였고 게인 값은 진폭에 비선형적인 거동을 하는 것을 확인하였다.