• Title/Summary/Keyword: FG-5

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Semi-analytical solutions of free and force vibration behaviors of GRC-FG cylindrical shells

  • Lei, Zuxiang;Tong, Lihong
    • Steel and Composite Structures
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    • v.32 no.5
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    • pp.687-699
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    • 2019
  • In this paper, free and force vibration behaviors of graphene-reinforced composite functionally graded (GRC-FG) cylindrical shells in thermal environments are investigated based on Reddy's third-order shear deformation theory (HSDT). The GRC-FG cylindrical shells are composed of piece-wise pattern graphene-reinforced layers which have different volume fraction. Based on the extended Halpin-Tsai micromechanical model, the effective material properties of the resulting nanocomposites are evaluated. Using the Hamilton's principle and the assumed mode method, the motion equation of the GRC-FG cylindrical shells is formulated. Using the time- and frequency-domain methods, free and force vibration properties of the GRC-FG cylindrical shell are analyzed. Numerical cases are provided to study the effects of distribution of graphene, shell radius-to-thickness ratio and temperature changes on the free and force vibration responses of GRC-FG cylindrical shells.

Influence of pH, Emulsifier Concentration, and Homogenization Condition on the Production of Stable Oil-in-Water Emulsion Droplets Coated with Fish Gelatin

  • Surh, Jeong-Hee
    • Food Science and Biotechnology
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    • v.16 no.6
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    • pp.999-1005
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    • 2007
  • An oil-in-water (O/W) emulsion [20 wt% com oil, 0.5-6.0 wt% fish gelatin (FG), pH 3.0] was produced by high pressure homogenization, and the influence of pH, protein concentration, and homogenization condition on the formation of FG-stabilized emulsions was assessed by measuring particle size distribution, electrical charge, creaming stability, microstructure, and free FG concentration in the emulsions. Optical microscopy indicated that there were some large droplets ($d>10\;{\mu}m$) in all FG-emulsions, nevertheless, the amount of large droplets tended to decrease with increasing FG concentration. More than 90% of FG was present free in the continuous phase of the emulsions. To facilitate droplet disruption and prevent droplet coalescence within the homogenizer, homogenization time was adjusted in O/W emulsions stabilized by 2.0 or 4.0 wt% FG. However, the increase in the number of pass rather promoted droplet coalescence. This study has shown that the FG may have some limited use as a protein emulsifier in O/W emulsions.

Release of Ampicillin-Na from fibrin glue and its adhesive strength as a tissue adhesive (Fibrin glue로부터 Ampicillin-Na의 용출 및 Tissue adhesive로서의 접착력)

  • 유봉규;권익찬
    • Journal of Biomedical Engineering Research
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    • v.16 no.3
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    • pp.367-375
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    • 1995
  • Ampicillin sodium (AMP-Na) was loaded Into fibrin glue (FG) in two different ways and was tried to achieve sustained release from FG. One was loading of AMP-Na in a simple mixing and the other was loading of bovine serum albumin (BSA) microspheres which contained ANP-Na. In case of simple mixing, the release control of AWP-Na from FG was tried by variation of FBNG concentration, but failed. However, the loading of BSA mlcrosphere containing ANP-Na into FG showed sustained re- lease of AMP-Na, especially when microsphere was crosslinked with glutaraldehyde (tO.9 : 33hr). The maximum adhesive strength of FG showed at concentration of FBWG and thrombin, 5.0 % and 25-50 NIHU/ml, respectively. The concentration of Factor Xlll (0-500 U/1g of FBNG) did not affect the adhesive strength of FG. The optimal incubation time was 60 min. The AMP-Na or BSA microsphere which was loaded into FG had no significant effect on the adhesive strength of FG.

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Investigating vibration behavior of smart imperfect functionally graded beam subjected to magnetic-electric fields based on refined shear deformation theory

  • Ebrahimi, Farzad;Jafari, Ali
    • Advances in nano research
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    • v.5 no.4
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    • pp.281-301
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    • 2017
  • In this disquisition, an exact solution method is developed for analyzing the vibration characteristics of magneto-electro-elastic functionally graded (MEE-FG) beams by considering porosity distribution and various boundary conditions via a four-variable shear deformation refined beam theory for the first time. Magneto-electroelastic properties of porous FG beam are supposed to vary through the thickness direction and are modeled via modified power-law rule which is formulated using the concept of even and uneven porosity distributions. Porosities possibly occurring inside functionally graded materials (FGMs) during fabrication because of technical problem that lead to creation micro-voids in FG materials. So, it is necessary to consider the effect of porosities on the vibration behavior of MEE-FG beam in the present study. The governing differential equations and related boundary conditions of porous MEE-FG beam subjected to physical field are derived by Hamilton's principle based on a four-variable tangential-exponential refined theory which avoids the use of shear correction factor. An analytical solution procedure is used to achieve the natural frequencies of porous-FG beam supposed to magneto-electrical field which satisfies various boundary conditions. A parametric study is led to carry out the effects of material graduation exponent, porosity parameter, external magnetic potential, external electric voltage, slenderness ratio and various boundary conditions on dimensionless frequencies of porous MEE-FG beam. It is concluded that these parameters play noticeable roles on the vibration behavior of MEE-FG beam with porosities. Presented numerical results can be applied as benchmarks for future design of MEE-FG structures with porosity phases.

Investigation on the Properties of the Lightweight Foamed Concrete in Response to Fine Grains Contents (미세립자 혼입율 변화에 따른 경량기포 콘크리트 특성분석)

  • Choi, Sung-Yong;Park, Yong-Kyu;Jeong, Kwang-Bok;Kim, Sung-Soo;Han, Min-Cheol;Han, Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2007.04a
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    • pp.47-50
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    • 2007
  • This study investigates the properties of light weight foamed concrete (LWC) designed with various content of fine grains (FG). Test showed that LWC containing diverse powder materials with addition, more than 15% of FG, tended to decrease the fluidity of fresh concrete. 10% of FG content in LWC exhibited 4mm in sinking depth, which is the lowest value. This value dramatically increased at more than 15% of addition. However the concrete incorporating LSP proportionally increased the sinking depth in overall. As for the strength, the values of all specimens were under standardization of KS, except for the concrete adding 5 and 10% of FG. Apparent density of LWC showed the lowest value when used 10% of FG which was satisfied the 0.5 grade in KS. For the thermal conductivity, it was also indicated at 0.5 grade in KS, which is under $0.160W/(m{\cdot}k)$. In conclusion, it is demonstrated that adding 10% of FG in LWC was effective in the aspects of recycling of materials, cost effectiveness and quality.

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A FG-CPW Rat-race Diode Mixer for Wireless LAN Application (5.8 GHz 무선 LAN 대역의 FG-CPW Rat-race Diode Mixer)

  • 배중선;이종철;김종헌;이병제;김남영
    • Proceedings of the Korea Electromagnetic Engineering Society Conference
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    • 2000.11a
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    • pp.193-196
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    • 2000
  • 본 논문에서는 FG-CPW(Finite-Ground Coplanar Wave-Guide) 구조의 단일 평형 다이오드 믹서에 대해서 논의된다. 주파수 영역은 무선 LAN 대역으로 선택하였다. RF 신호는 5.725-5.875 GHz, LO 신호는 5.58GHz, 그리고 IF 신호는 140 MHz가 사용된다. 제시된 FG-CPW 구조의 LPF(low pass filter)는 회의크기를 줄일 수 있으며, 불필요한 하모닉 억제 특성이 우수하다. 5.635 GHz에서 5 dBm의 Power를 갖는 LO신호가 입력될 때 6.2 dB 의 혼합기의 변환손실을 얻는다. 또한 LO-RF isolation과 LO-IF isolation은 각각 30 dB $\Omega$dB 의 특성을 보인다. 이 혼합기는 CPW 구조가 일반적으로 알려진 밀리미터 대역에서의 장점뿐만 아니라 C-Band의 무선 LAN 분야에도 충분히 응용될 수 있으리라 기대된다.

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Survival Factor Gene FgSvf1 Is Required for Normal Growth and Stress Resistance in Fusarium graminearum

  • Li, Taiying;Jung, Boknam;Park, Sook-Young;Lee, Jungkwan
    • The Plant Pathology Journal
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    • v.35 no.5
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    • pp.393-405
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    • 2019
  • Survival factor 1 (Svf1) is a protein involved in cell survival pathways. In Saccharomyces cerevisiae, Svf1 is required for the diauxic growth shift and survival under stress conditions. In this study, we characterized the role of FgSvf1, the Svf1 homolog in the homothallic ascomycete fungus Fusarium graminearum. In the FgSvf1 deletion mutant, conidial germination was delayed, vegetative growth was reduced, and pathogenicity was completely abolished. Although the FgSvf1 deletion mutant produced perithecia, the normal maturation of ascospore was dismissed in deletion mutant. The FgSvf1 deletion mutant also showed reduced resistance to osmotic, fungicide, and cold stress and reduced sensitivity to oxidative stress when compared to the wild-type strain. In addition, we showed that FgSvf1 affects glycolysis, which results in the abnormal vegetative growth in the FgSvf1 deletion mutant. Further, intracellular reactive oxygen species (ROS) accumulated in the FgSvf1 deletion mutant, and this accumulated ROS might be related to the reduced sensitivity to oxidative stress and the reduced resistance to cold stress and fungicide stress. Overall, understanding the role of FgSvf1 in F. graminearum provides a new target to control F. graminearum infections in fields.

Culture Characteristics on the Activity of ${\gamma}-Glutamyltranspeptidase{\;}({\gamma}-GTP)$ by Bacillus subtilis Fusant (배양조건이 Bacillus subtilis 융합주의 ${\gamma}-Glutamyltranspeptidase{\;}({\gamma}-GTP)$ 활성에 미치는 영향)

  • 김관필;김성호;정낙현
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.30 no.3
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    • pp.395-402
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    • 2001
  • A fusant FG-21 was selected on the basis of higher ${\gamma}-GTP$ activity following fusion process between SM-2 and SM-10 of Bacillus subtilis mutants. ${\gamma}-GTP$ activity of the mutant FG-21 was increased up to 612 U/mL when grown for 36 hr at $37^{\circ}C$ in culture media containing 1% glycerol 1% glycerol, 1% peptone, 0.1% citric acid, 5 mM $K_2HPO_4$, 1 mM $FeCl_3$, 1 mM $MgCl_2$, 1 mM $NH_4Cl$, pH 7.0. In fusnat FG-21, the ratio of protein to total sugar contents for biopolymer A was 38 to 59. for biopolymer B from parental strains it was 19 to 78. Fructose contents determined by HPLC were $573.7\;\mu\textrm{g}/mg\;and\;764.4\;\mu\textrm{g}/mg$ for biopolymer A and B, respectively. And glutamic acid content were $163.7\;\mu\textrm{g}/mg\;and\;94.6\;\mu\textrm{g}/mg$ for biopolymer A and B, respectively. In fusant FG-21, the ratio of fructose to glutamic acid contents for biopolymer A was 78 to 22. For biopolymer B from parental strains it was 89 to 11.

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Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens

  • Kehui, Ouyang;Wenjun, Wang;Mingshen, Xu;Yan, Jiang;Xinchen, Shangguan
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.6
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    • pp.843-847
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    • 2004
  • In order to understand the effects of different oils on the production performances and polyunsaturated fatty acids and cholesterol level in the yolk. 160 Hexices hens at 42 wks were divided into four groups randomly. Each group fed with control diet (CG), control diet+5% fish oil (FG), control diet+5% palm oil (PG) and control diet+5% soybean oil (SG), respectively. After three weeks' experiment, the results showed that: different oils showed no significant effect on feed/egg weight, egg white weight, body weight, C16, C18:3 n-6 and C20:4 n-6 contents in the yolk (p>0.05). But the egg mass of PG was higher than SG (p<0.05), the average egg weight of CG was lower than FG (p<0.05), and the of PG was lower than FG (p<0.05), during the experiment, FG gained more than SG (p<0.05), the cholesterol level in yolk of FG was lower than PG and CG (p<0.01), meanwhile the C20:5 n-3 content of FG was higher than CG and SG (p<0.01), and no C20:5 n-3 was detected in PF, as far as C22:6 n-3 in the yolk was concerned, FG was higher than PG (p<0.01), the C18:1 n-9 content of SG was lower than PG (p<0.05), the C18:2 n-6 content of SG was the highest than other three groups (p<0.01), and CG was the lowest, showed significant to FG (p<0.05), the C18:3 n-3 content of FG was higher than SG and PG (p<0.05), and the C20:1 n-9 content of FG was higher than other groups (p<0.01). The results demonstrated that fish oil could decrease the cholesterol and increase the n-3 fatty acids content in the yolk, and increase the n-3/n-6 level.

Post-buckling finite strip analysis of thick functionally graded plates

  • Hajikazemi, M.;Ovesy, H.R.;Assaee, H.;Sadr, M.H.
    • Structural Engineering and Mechanics
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    • v.49 no.5
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    • pp.569-595
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    • 2014
  • In this paper, a novel semi-energy finite strip method (FSM) is developed based on the concept of first order shear deformation theory (FSDT) in order to attempt the post-buckling solution for thin and relatively thick functionally graded (FG) plates under uniform end-shortening. In order to study the effects of through-the-thickness shear stresses on the post-buckling behavior of FG plates, two previously developed finite strip methods, i.e., semi-energy FSM based on the concept of classical laminated plate theory (CLPT) and a CLPT full-energy FSM, are also implemented. Moreover, the effects of aspect ratio on initial post-buckling stiffness of FG rectangular plates are studied. It has been shown that the variation of the ratio of initial post-buckling stiffness to pre-buckling stiffness ($S^*/S$) with respect to aspects ratios is quite independent of volume fractions of constituents in thin FG plates. It has also been seen that the universal curve representing the variation of ($S^*/S$) with aspect ratio of a FG plate demonstrate a saw shape curve. Moreover, it is revealed that for the thin FG plates in contrast to relatively thick plates, the variations of non-dimensional load versus end-shortening is independent of ceramic-metal volume fraction index. This means that the post-buckling behavior of thin FG plates and the thin pure isotropic plates is similar. The results are discussed in detail and compared with those obtained from finite element method (FEM) of analysis. The study of the results may have a great influence in design of FG plates encountering post-buckling behavior.