• 제목/요약/키워드: Extrusion Temperature

검색결과 474건 처리시간 0.027초

The Effects of CO2 Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals

  • Thin, Thazin;Myat, Lin;Ryu, Gi-Hyung
    • Preventive Nutrition and Food Science
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    • 제21권3호
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    • pp.271-280
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    • 2016
  • The effects of $CO_2$ injection and barrel temperatures on the physiochemical and antioxidant properties of extruded cereals (sorghum, barley, oats, and millet) were studied. Extrusion was carried out using a twin-screw extruder at different barrel temperatures (80, 110, and $140^{\circ}C$), $CO_2$ injection (0 and 500 mL/min), screw speed of 200 rpm, and moisture content of 25%. Extrusion significantly increased the total flavonoid content (TFC) of extruded oats, and ${\beta}$-glucan and protein digestibility (PD) of extruded barley and oats. In contrast, there were significant reductions in 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, PD of extruded sorghum and millet, as well as resistant starch (RS) of extruded sorghum and barley, and total phenolic content (TPC) of all extrudates, except extruded millet. At a barrel temperature of $140^{\circ}C$, TPC in extruded barley was significantly increased, and there was also an increase in DPPH and PD in extruded millet with or without $CO_2$ injection. In contrast, at a barrel temperature of $140^{\circ}C$, the TPC of extruded sorghum decreased, TFC of extruded oats decreased, and at a barrel temperature of $110^{\circ}C$, PD of extruded sorghum without $CO_2$ decreased. Some physical properties [expansion ratio (ER), specific length, piece density, color, and water absorption index] of the extrudates were significantly affected by the increase in barrel temperature. The $CO_2$ injection significantly affected some physical properties (ER, specific length, piece density, water solubility index, and water absorption index), TPC, DPPH, ${\beta}$-glucan, and PD. In conclusion, extruded barley and millet had higher potential for making value added cereal-based foods than the other cereals.

압출공정을 이용한 급속응고 Mg 합금분말의 고강도화 (Strengthening of Rapidly Solidified and Extruded Mg Alloy Powders)

  • 김택수
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2008년도 추계학술대회 논문집
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    • pp.35-37
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    • 2008
  • The light Mg alloys bearing the remarkably high strength, corrosion resistance and elevated temperature stability stand on the center of interest. The accomplishment so far is, however, only by alloy modification without any consideration on the rapid solidification effect. This work is to report not only the effect of rapid solidification of $MgZn_{4.3}Y_{0.7}$ alloy powders, but the extrusion behavior on the materials properties. The average grain size of the atomized powders was about $3-4{\mu}m$. The extrusion was carried out with the area reduction ratio of 10:1 to 15:1. As the ratio increased, homogeneous microstructure was obtained, and the mechanical properties such as tensile strength and elongation were simultaneously increased.

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스파이더의 측방 압출 공정에 대학 UBET해석 (A UBET Analysis on the Lateral Extrusion Process of a Spider)

  • 이희인;배원병
    • 한국정밀공학회지
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    • 제18권6호
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    • pp.174-181
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    • 2001
  • An upper bound elemental technique(UBET) has been carried out to predict the forming load, the deformation pattern and the extrude length of the lateral extrusion of a spider for the automotive universal joint. For the upper bound analysis, a kinematically admissible velocity field(KAVF) is proposed. From the proposed velocity field, the upper bound load, the deformation pattern and the average length of the extruded billets are determined by minimizing the total energy consumption rate which is a function of unknown velocities at each element. Experiments are carried out with antimony-lead billets at room temperature using the rectangular shape punch. The theoretical prediction of the forming load, the deformation pattern and the extruded length are good in agreement with the experimental results.

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시판된장의 리올로지(Rheology) 특성에 관한 연구 (Flow Properties of Doenjang)

  • 양신철;김선화
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제13권1호
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    • pp.55-68
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    • 2002
  • Flow properties of doenjang samples at various total solid contents (30, 32, 34, 36, 38, 40%) were evaluated in this study. Flow properties of doenjang samples was determined by using Haake concentric cylinderical viscometer and Instron testing machine with capillary extrusion viscometer, and consistency index(K), and flow behavior index(n) was also determined from power models, and yield stress was derived form Casson models and vanes methods. Doenjang samples showed shear-thinning (pseudoplastic) fluid with small magnitude of flow behavior index(n) (n=0.30-0.55). Casson yield stress was from 2.11 to 64.02(Pa). Vane yield stress was more effective than casson yield stress in property of reactivation. Apparent viscosity was decreased with the increase in temperature and activation energy was in the range of 6.58 to 10.70 kJ/mole. From the capillary extrusion method, K and n was increased with the increase in solid content with good correlation with. The result revealed that capillary extrusion method is useful for measuring the flow properties of doenjang.

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원추형 금형을 통한 박막식 정수압 압출 에 관한 연구 (Study on the Hydrofilm Extrusion through Conically Converging Dies)

  • 신동헌;조남선;양동열
    • 대한기계학회논문집
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    • 제7권2호
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    • pp.168-174
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    • 1983
  • The study is concerned with an analysis on the hydrofilm extrusion through conical dies. The upper bound method is adopted for the analysis of metal deformation in connection with hydrodynamic lubrication theory for the lubricant in order to determine the extrusion pressure for some variables such as reduction of area, die cone angle. In the upper bound method, a kinematically admissible velocity field is found by assuming proper streamlines and applying the flow function concept to the region of plastic deformation. The effect of work hardening is incorporated approximately by calculating the strains at the exit of the die. The experiments are carried out with the commercially pure aluminium for some chosen variables at room temperature. It is shown that the theoretical predictions are in good agreement with the experimental observations.

임계상대밀도모델을 이용한 마그네슘분말의 압출공정 치밀화 거동 (Analysis of Densification Behavior of Magnesium Powders in Extrusion using the Critical Relative Density Model)

  • 윤승채;채홍준;김택수;김형섭
    • 한국분말재료학회지
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    • 제16권1호
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    • pp.50-55
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    • 2009
  • Numerical simulations of the powder extrusion need an appropriate pressure-dependent constitutive model for densification modeling of the magnesium powders. The present research investigated the effect of representative powder yield function of the critical relative density model. We could obtain reasonable physical properties of pure magnesium powders using cold isostatic pressing. The proposed densification model was implemented into the finite element code. The finite element analysis was applied to simulation of powder extrusion of pure magnesium powder in order to investigate the densification and processing load at room temperature.

Reactions of Two Isomeric Thiols with Thianthrene Cation Radical

  • Park, Hyun-Ju;Lee, Wang-Keun
    • Bulletin of the Korean Chemical Society
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    • 제26권9호
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    • pp.1335-1338
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    • 2005
  • Thianthrene cation radical perchlorate ($Th^{+{{\cdot}}}{ClO_4}^-$) reacted readily with two isomeric thiols, benzylthiol (1) and 4-methylbenzenethiol (7) in an acetonitrile solution at room temperature. From the reaction of 1, the major products, N-benzylacetamide (4) and benzyl sulfide (5), are characteristic of benzyl carbocations while the minor one, benzyl disulfide (6) implies free radical component of the reaction. It is unprecedented that the formation of a benzyl carbocation was caused by the extrusion of sulfur atoms from benzyl sulfur cations (3). In contrast, from the reaction of 7, only p-tolyl disulfide (10) was obtained from both sulfur radicals and cations. In the reaction of 7 the thio-extrusion was not observed from the p-tolyl sulfur cation (9). A thianthrene cation radical ($Th^{+{{\cdot}}}$) was reduced quantitatively to thianthrene (Th) in both reactions.

스파이더의 측방 압출 공정에 대한 UBET 해석 (A UBET Analysis on the Lateral Extrusion Process of a Spider)

  • 황범철;이희인;배원병
    • 한국정밀공학회:학술대회논문집
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    • 한국정밀공학회 2001년도 춘계학술대회 논문집
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    • pp.1129-1133
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    • 2001
  • An upper bound elemental technique(UBET) has been carried out to predict the forming load, the deformation pattern and the extruded length of the lateral extrusion of a spider for the automotive universal joint. For the upper bound analysis, a kinematically admissible velocity field(KAVF) is proposed. From the proposed velocity field, the upper bound load, the deformation pattern and the average length of the extruded billets are determined by minimizing the total energy consumption rate which is a function of unknown velocities at each element. Experiments are carried out with antimony-lead billets at room temperature using the rectangular shaped punch. The theoretical prediction of the forming load, the deformation pattern and the extruded length are good in agreement with the experimental results.

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스플라인 기어류의 폐쇄단조 해석 (Closed-Die Forging Analysis of Spling-LikeComponents)

  • 이승동;김원일;김용조
    • 한국산업융합학회 논문집
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    • 제2권2호
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    • pp.187-194
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    • 1999
  • Closed-die forging of spline was analysed using the upper bound elemental technique, Two different forging methods, denoted here as side extrusion-forging and upset forging, were proposed, The kinematically admissible velocity fields for each of the forging methods, which could express trapezoidal, rectangular and serration tooth forms, were presented. Upper bounds to forging loads and deformed configurations were predicted using the velocity fields. Theoretical results were compared with experimental ones. Experiments with lead were carried out at room temperature where grease was used as a lubricant. The present investigation revealed that analytical forging loads were reduced by using the side extrusion-forging but the upset forging could improve configuration of the final forged splines.

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양생조건에 따른 압출성형콘크리트 패널의 휨강도 특성 (Properties of Flexural Strength of Extrusion Molding Concrete Panel According to the Curing Conditions)

  • 정은혜;최훈국;김재원;서정필;박선규;김진만
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2006년도 추계 학술발표회 논문집
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    • pp.441-444
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    • 2006
  • Extrusion molding concrete panel is cured two times, that is the steam curing at atmospheric pressure and a high-pressure steam curing(autoclaving). Steam curing at atmospheric pressure is done before autoclaving and to acquire the proper strength for treat in process. Though this curing is the important factor on the quality of product and the speed in manufacturing process, it was not evaluated properly so far. Because of ignorance about curing, some engineers even think that the dry curing is better than the steam curing. This study is to investigate the properties of specimen according to variation of curing conditions in the coring chamber such as laboratory scale, pilot plant, and commercial plant. As estimating, in case of steam curing at atmospheric pressure to make extrusion molding concrete panel, moisture curing is better than dry curing and the desirable maximum temperature in curing chamber is about $50^{\circ}C$.

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