• 보존과학연구
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• 통권31호
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• pp.43-57
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• 2010

This study intends to provide quantitative data about the extraction characteristics of major elements of earthenware by executing soaking test of cleaning agents. It aims at providing basic data for the stability assessment when applying the cleaning agents for conserving earthenware. The data will be extracted from the analysis of co-relationship between the physical characteristics and the ion extraction characteristics. XRD analysis displayed that AT-1, AT-2 and AT-3 which did not generate mullite were fired at lower than 1,000 whereas AT-3 and AT-5 that included mullite were higher than 1,000. The degree of absorption was AT-4 > AT-2 > AT-1 > AT-3 > AT-5 in order and the correlation between the degree of absorption and firing temperature of earthenware displayed a positive correlation. Extraction amount of oxalic acid which was used for the removing iron oxide was AT-1 > AT-2 AT-4 > AT-3 > AT-5 in order. and the ion extraction data displayed that there is a positive correlation with absorption level. However AT-1 and AT-2 which were fired at lower temperature showed that there was no correlation between the ion extraction characteristics and absorption level. Ion extraction of citric acid produced little amount compared with the one of oxalic acid, yet it caused less damage to earthenware than oxalic acid when it applied. The result of ion extraction level in the absorption test displayed that Fe had higher level than in Si, Al from the test for both oxalic acid and citric acid. Based on the regression analysis of the data from the previous studies, the physical characteristics of the earthenware and ion extraction level, further studies will be conducted on the predicting technique on the extraction characteristics of major elements of earthenware samples for the conservation in future.

• 한국환경과학회지
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• 제20권10호
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• pp.1265-1272
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• 2011

In this study, the extraction characteristics of soluble solid from Rumex crispus(Curled dock) was studied from the investigation of the effects of experimental conditions on extraction rate; extraction ratio, composition of extractants, extraction time and pH of extractant, etc. The proximate composition of Rumex crispus was 2.58% crude lipid, 5.59% crude protein, 7.39% crude ash, 6.13% moisture and 78.31% carbohydrate, respectively. Turbidity of extract by distilled water was higher and increased with extraction time and extraction temperature, where as the turbidity didn't increase by ethanol and methanol in 20 folds of extraction ratio. Turbidity was inversely proportional to the extraction ratio for the three extractants at 25$^{\circ}C$ and 1 hour extraction. But turbidity of extract was highest by composition of 50% methanol-water extractant than any other compositions of extractants. Eighteen and fifteen free aminoacids were detected in extracts with distilled water, methanol and ethanol extractant, respectively, and it's contents were order of glutamic acid>proline>aminobutyric acid>alanine. The extraction rate of soluble solid from Rumex crispus was order of distilled water>methanol>ethanol within experimental extraction ratio. In extraction with distilled water, the contents of soluble solid was inversely proportional to the pH of extractant.

• 경영과학
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• 제20권2호
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• pp.1-16
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• 2003

Previous research on data extraction and integration for data warehousing has concentrated mainly on the relational DBMS or partly on the object-oriented DBMS. Mostly, it describes issues related with the change data (deltas) capture and the incremental update by using the triggering technique of active database systems. But, little attention has been paid to data extraction approaches from other types of source systems like hierarchical DBMS, etc. and from source systems without triggering capability. This paper argues, from the practical point of view, that we need to consider not only the types of information sources and capabilities of ETT tools but also other factors of source systems such as operational characteristics (i.e., whether they support DBMS log, user log or no log, timestamp), and DBMS characteristics (i.e., whether they have the triggering capability or not, etc), in order to find out appropriate data extraction techniques that could be applied to different source systems. Having applied several different data extraction techniques (e.g., DBMS log, user log, triggering, timestamp-based extraction, file comparison) to S bank's source systems (e.g., IMS, DB2, ORACLE, and SAM file), we discovered that data extraction techniques available in a commercial ETT tool do not completely support data extraction from the DBMS log of IMS system. For such IMS systems, a new date extraction technique is proposed which first creates Index database and then updates the data warehouse using the Index database. We illustrates this technique using an example application.

• 자원리싸이클링
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• 제15권4호
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• pp.13-18
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• 2006

본 연구는 Gd 용액을 대상으로 추출시간, 평형 pH와 초기농도의 변화를 통하여 HEH/EHP를 함유한 추출수지의 추출특성을 파악하고자 하였다. 추출수지를 사용하여 Gd을 추출시 추출시간은 90분 정도가 적절한 것으로 판단된다. 추출율(%)은 평형 pH $1.0{\sim}2.0$ 사이에서 평형 pH가 증가할수록 증가하였다. 평형에서 Freundlich 흡착등온식을 사용하여 계산된 측정값과 예측값이 잘 일치하였다.

• 대한치과교정학회지
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• 제28권3호
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• pp.343-351
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• 1998

본 연구는 비발치로 치료된 I급 부정교합 환자의 형태적 특성을 알아보고자 시행하였다. 비발치로 치료된 I급 부정교합 환자의 치료전과 치료후 안면형태를 평가하고 이를 교정치료를 받지 않은 정상군과 4개의 제 1소구치를 발거하고 치료한 I 급 부정교합 환자군과 비교하였다. Edgewise appliance와 MEAW를 사용하여 비발치로 치료한 환자로 치료후 비교적 양호한 안모와 교합을 갖는 환자 22명을 대상으로 하였다. 이들의 평균 연령은 14.7세 였고 평균 치료기간은 2.6년이었다 치료전과 치료후의 두부계측방사선 사진에서 32개의 계측점을 사용하여 24항목의 각도와 거리를 측정하였다. Student t-test를 시행하여 비발치군의 치료전과 치료후의 변화, 비발치군과 정상군의 차이, 그리고 비발치군과 발치군의 차이를 비교한 결과($p{\leq}0.05$), 다음의 결론을 얻었다. 1. 비발치로 치료한 I 급 부정교합 환자의 치료전 ODI는 $69.9^{\circ}$, APDI는 $82.1^{\circ}$, CF는$152^{\circ}$, EI는 $152^{\circ}$ 였다. 2. 비발치군의 골격형태는 정상군과 유사하였으나 정상군보다 큰 절치간각을 보였다. 3. 발치군은 비발치군보다 돌출된 안모와 작은 절치간각, 그리고 낮은 EI를 가지고 있었다. 4. 비발치군의 치료전,후 골격형태에는 큰 변화가 없었으나 치료후 상,하악 구치의 직립과 절치간각의 감소를 나타내었다.

• 생명과학회지
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• 제24권4호
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• pp.419-427
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• 2014

인진쑥(Artemisia capillaris Thunbl)의 항산화적 특성을 조사하기 위하여 반응표면분석법에 의하여 열수추출특성을 모니터링하여 최적 추출조건을 설정하였다. 총 페놀성화합물 함량에 대한 최적조건은 $94.50^{\circ}C$, 2.06 hr 및 시료에 대한 용매비 25.03 ml/g, 전자공여능에 대한 최적조건은 $91.82^{\circ}C$, 2.90 hr 및 20.88 ml/g으로 나타났고, 아질산염 소거능(pH 1.2)에 대한 최적조건은 $97.36^{\circ}C$, 2.75 hr 및 15.19 ml/g등으로 각각 나타났다. 각 변수에 대한 회귀식을 도출하여 인진쑥의 총 페놀성화합물 함량, 전자공여능 및 아질산염 소거능(pH 1.2)에 대한 최적 추출조건을 superimposing 한 결과, 추출온도 $90{\sim}95^{\circ}C$, 추출시간 2.5~3.5 hr 및 시료에 대한 용매비 17~24 ml/g의 범위로 각각 예측되었다.

• 설비공학논문집
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• 제13권7호
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• pp.549-556
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• 2001

Heat flow characteristics during hot water extraction process was studied experimentally. Data were taken at various outlet port type for the fixed inlet port type, inlet-outlet temperature differences and mass flow rates. In this study, the temperature distribution in a storage tank and an outlet temperature were measured to predict a flow pattern in the storage tank, and a hot water extraction efficiency was analysed with respect to the variables dominating a extraction process. Experimental results show that the extraction efficiency is high in a low flow rate in case of using modified distributor I(MDI) as a outlet port type.

• Environmental Engineering Research
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• 제17권3호
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• pp.145-150
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• 2012

Pb-contaminated soil at a clay shooting range was analyzed by the sequential extraction method to identify metal binding properties in terms of detrital and non-detrital forms of the soil. Most of the metals in the soils existed as non-detrital forms, exchangeable and carbonate-bound forms, which could be easily released from the soil by a washing method. Therefore, the characteristics of Pb desorption for remediation of the Pb-contaminated soil were evaluated using hydrochloric acid (HCl) by a washing method. Batch experiments were performed to identify the factors influencing extraction efficiency. The effects of the solid to liquid (S/L) ratio (1:2, 1:3, and 1:4), soil particle size, and extraction time on the removal capacity of Pb by HCl were evaluated. Soil samples were collected from two different areas: a slope area (SA) and a land area (LA) at the field. As results, the optimal conditions at 2.8 to 0.075 mm of particle size were 1:3 of the S/L ratio and 10 min of extraction time for SA, and 1:4 of the S/L ratio and 5 min of extraction time for LA. The characteristics of Pb desorption were adequately described by two-reaction kinetic models.

• 한국응용과학기술학회지
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• 제26권1호
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• pp.51-59
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• 2009

Natural Artemisia extraction was extracted from Artemisia component using diethyl ether as a solvent, and we tested various pharmacetical and chemical characteristics of this extract. Characteristic experiments to use natural Artemisia extract tested antimicrobial experiment using microbe in pharmacetical material, and tested dye experiment using fiber in chemical material. From the result of characteristics experiment, some conclusions are obtained as follow. From the result of extraction experiment, it obtained about 10.4%-Artemisia extraction ratio as semi-solid state, and after dried in freezing from Artemisia extract of semi-solid state, it obtained about 10%-Artemisia extraction ratio as solid state of dark blue-green color. From result of antimicrobial experiment of Artemisia extract, number of staphylococcus aureus (ATCC-01) and aspergillus niger (ATCC-02) in microbe decreased more and more according to time passage. This phenomenon showed that Artemisia extract influences to antimicrobial effect. From the result of dye experiment of Artemisia extract, it appeared in direction of dark blue-green color after dyed to use cotton and silk with fiber to control in pH 7.5. Specially the result which confirmed dye of fiber with optical electron microscope (OEM), we could know that it appears darker silk than cotton.

• 한국농공학회논문집
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• 제56권2호
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• pp.37-46
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• 2014

Water for crop growth were supplied by irrigation in protected cultivation and these are accumulated in the soil and utilized for crop evapotranspiration. The study for analyzing soil moisture characteristics is necessary for adequate irrigation water and soil water management in protected cultivation. Soil moisture content, irrigation water quantity and meteorological data were monitored to analyze soil moisture increment and extraction characteristics in terms of soil layers and cucumber crop growth stages. In first cropping period, the total amount of irrigation water was 5.07 mm/day, soil moisture increment was 4.82 mm/day and soil moisture extraction was 5.56 mm/day. In second cropping period, the total amount of irrigation water was 4.82 mm/day, soil moisture increment was 4.65 mm/day and soil moisture extraction was 4.73 mm/day. Soil moisture extraction rate from 0 to 75 cm is 90.3 % in first cropping period and 79.1 % in second cropping period. The majority irrigation water were consumed in root zone, however, about 15 % of soil moisture were losses by infiltration in lower soil layer. Soil moisture extraction and extraction pattern of cucumber crop calculated in this study can be utilized as a basic data for irrigation water management in protected cultivation.