1 |
C. S. Yuk, "Botany for Medicine", JinMyung Publication Co., Seoul, 293(1997)
|
2 |
S. S. Yun, "A Study on the FoodHistory of Korea", Sin KWangPublication Co., Seoul 81, 123, Seoul(1978)
|
3 |
S. W. Lee, A Study on the KoreanFood Life, Hyang Mun Co., Seoul(1978)
|
4 |
H. Lee and j. Y. Lin, AntimutagenicActivity of Extracts from AnticancerDrugs in Chinese Medicine, Mutat Res.,204(2), 229 (1998)
|
5 |
H. C. Huang, S. H. Chu, and P. D. Chao,EUF. Pharmacol., 198, 211 (1991)
|
6 |
B. S. Chung, B. G. Lee, S. T. Shim and C.j. Lee, Food Culture Society, J of Kor.Meal Culture, 4, 417 (1989)
|
7 |
D. Y. Han and J. H. Kim, Analysis of Mugwort Component, j. of Herb Medicinesociety, 4, 71 (1973)
|
8 |
K. C. Sung, "Characteristics andAnalysis of Natural Pine-NeedlesExtract", J of Kar. Oil Chem Soc, 21 (4),321 (2004)
|
9 |
H. Lee and j. Y. Lin, AntimutagenicActivity of Extracts from AnticanceDrugs in Chinese Medicine, Mutat. Res.,204(2), 229 (1998)
|
10 |
H. K. Lim, "Studies on the Physical Properties on the Pri n tin g Fabrics ofCellulose by Natural Dyes", DepartmentFashion & Design Gratuated School,Dong Yang University, 1 (2006)
|
11 |
S. S. Yun, "Study on the Korea FoodHistory", Shin Kwang Publication Co.,Seoul (1974)
|
12 |
H. C. Huang, S. H. Chu, and P. D. Chao,Vasorelaxants from ChineseEmodin and Scoparone,Immunosuppressive Properties,Pharmocol., 198(2), 211 (1991)
DOI
|
13 |
Science Encyclopedia Publication Co., Useand Ingredient of Medicinal Herbs, IlwulBook Publication, 912 (1999)
|
14 |
C. B. Lee, "Korea Botanical Book", JinMyung Publication Co., Seoul, 292 (1997)
|
15 |
J. Yashphe, R. Segal, A. Breuer and G.Erdreich-Nartali, Antibaerial Activity ofArtemisia Herba-A1ba, J of pharma. Sci.,68(7), 924 (1979)
DOI
|
16 |
H. j. Yoo, "Dyeing Protein Fiber toGreen Color using Natural Mugwort andIndigo", Deportment of Clothing andTextiles, Seowon, university,KINX2007094127.53 (2007)
|
17 |
G. S. Lee, "Practice of Microbiology",Bureau of Publication, 329 (1992)
|
18 |
E. K. Jo, "The Office of Rural promotion",Table of Food Ingredient, 35 (1986)
|
19 |
U. J. YUN, "Color Combination ofNatural Dyeing, Major In HomeEconomics Education", Graduate School ofKorea National University of Education,Korea, 1 (2000)
|
20 |
D. Y. Han and Y. H. Kim, J of HerbMedicine Society, 4, 71 (1973)
|
21 |
M. C. Zafrapolo and M. A. Blazguez,Antiinflammatory Activity ofSesquiterpene Lactones from Artemisiabarrelieriin Rats, Phytotherapy Research,5(2), 91 (1991)
DOI
|