• 제목/요약/키워드: Extension of knowledge

검색결과 321건 처리시간 0.026초

21세기 농촌지도사업의 새 패러다임 (New Paradigm for Agricultural Extention Service in the 21st-Century)

  • 김재호
    • 농촌지도와개발
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    • 제6권2호
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    • pp.3-15
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    • 1999
  • The objectives of this study were 1) to review the developmental process of agricultural extension services since 1960 in Korea, and 2) to suggest new paradigm of agricultural extension education in the 21st century. The study suggested major objectives of agricultural extension service in Korea should be focused on; 1) Agricultural technology transfer for environmentally friendly food production, 2) Diffusion of energy saving and safe farming technologies and upbringing export oriented agriculture, 3) Education and training of capable farmers for competitive world, and 4) Technological support for home improvement considering harmony of human, environment and life. To achieve major objectives of extension services the following strategies should be employed; 1) National administration and financing. 2) Farmer oriented services should be performed since extension education is originally two-way communication process to help farmers in better decision making, 3) Human resource development for extension educators to meet increasing demands of target population, and policy measures should be implemented to increase morale of extension educators, and 4) Role of public extension should be strengthened to meet needs of majority farmers and public interests in the knowledge based information society in the 21st century.

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21 세기 지식정보화시대 패러다임 전환과 농촌지도사업 활력화 방안 (Paradigm Shift for the 21st Century of Knowledge Information Era and Measures for Activating Agricultural Extension Services)

  • 김진군;박성준
    • 농촌지도와개발
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    • 제7권2호
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    • pp.279-288
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    • 2000
  • Agricultural extension services in Korea are faced with increasing demands for more efficient production and managerial technology according to globalization and free trade system. At the same time, three steps of organizational restructuring in 1998 and 1999 resulted in decreased number of organization and manpower, thus, resulting confusion in implementing extension services. To cope with the international and national challenges, Korean agricultural extension services should try paradigm shift including the followings; 1. To establish identity of agricultural extension services in Korea through making laws and regulations in terms of concept, roles, principles. implementation and methods. 2. To implement vitalizations plan through enhancement of national extension service such as food production. raising local specialty products for domestic consumption and producing strategic agricultural products for export. expanding capability of rural women, increasing opportunity for management consultation, supporting digital technology information, and promoting morale and capability of extension educators. 3. To reform agricultural extension system through adjusting the functions of extension service of the Rural Development Administration, regionalizing city and county extension center to provincial level, and changing the status of directors of extension centers from city /county to national government.

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식이 지방에 대한 영양 지식과 태도에 관한 조사 (The Nutrition Knowledge and Attitudes toward Dietary Fats)

  • 진영희
    • Journal of Nutrition and Health
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    • 제30권1호
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    • pp.75-83
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    • 1997
  • Knowledge and attitudes on current selection of fats and oils were surveyed among college students and USDA extension off campus faculties. The objective of this survey was to obtain information about the nutrition knowledge and attitudes toward fats and to assess relationships between the nutrition knowledge, general attitudes toward dietary fats, and specific attitudes toward the eating of certain foods. The attitudes toward and nutrition knowledge of dietary fat sections consisted of 22 and 39 statements respectively. Avoiding red meat and eggs and avoiding fats as a flavoring were attitudes whose maintenance may require special, long-term intervention strategies. Replacing high-fat foods with low-fat foods, modification(cutting fat off any meat) and substitution were easily adopted and maintained low-fat habit. The responses to wanting to lose some weight and feeling better if increasing exercise were favorable. The attitudes toward the possible relationships between fat consumption and health were favorable. Respondents on the nutrition knowledge test attained a mean score of 129.69 and a median score of 127 our of the highest possible score of 200. Extension off campus faculties, nutrition majoring/majored subjects, and over 41-year-olds tended to have more favorable general attitudes and specific attitudes toward the consumption of certain foods and higher knowledge. Senior students had more negative general attitudes and specific attitudes, and college graduates and graduate students had more nutrition knowledge. Nutrition know-ledge was related to general attitudes toward dietary fats, but not to more specific attitudes toward the eating of certain foods. Nutrition education will not be effective in modifying the intake of dietary fats in the population because nutrition knowledge related to general attitudes toward dietary fats and general nutrition practice but not the eating of certain foods.

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정보화시대의 농촌지도사업 (Agricultural Extension in the Information Age)

  • 최영찬
    • 농촌지도와개발
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    • 제1권1호
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    • pp.29-36
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    • 1994
  • The demand for agricultural information system are small but expanding in Korea. Use of information system in farm extension hilps both farmers and extensionists. This study undertakes surveys of literature on information system and extension to finds their relationship. Use of the information system can make extension service more effective if it is developed to meet following factors; 1) consider real farm problem; 2) solve the problems; 3) generate more values than costs; 4) consider real farm environments; 5) comprehensive enough to consider all relevant knowledge domain; 6) sensitive enough to meet the changes in farm environment; 7) educational and easy to learn; 8) easy to maintain.

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한국(韓國)의 농업기술보급사업(農業技術普及事業) (The Current Situation and Tasks for Agricultural Extension Services in Korea.)

  • 고일웅;최영창;박성준
    • 농촌지도와개발
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    • 제7권1호
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    • pp.3-12
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    • 2000
  • Agricultural extension services in Korea began in 1956, and led self sufficiency of rice through the 'Green Revolution' in 1970's, and a year around supply of green vegetables through the 'White/Vinyl Revolution' in 1980s. The developmental stages of agricultural extension services in Korea, in terms of major purposes, observed by the researcher were as follows; 1) Stage of production guidance when increase in production was directly related to increased income of farmers, 2) Stage of management guidance, when agricultural extension were not only concerned in increasing production, but also in management and marketing, and 3) Stage of improved welfare, when extension services put more emphasis on welfare of farmers in terms of quality of life, as well as increased production, management and marketing. Since late 1980s, farmers in Korea realized the fact that increased production may not lead to increased income. because of this, farmers also wanted improvement of management and marketing. Extension changed the identified needs of farmers to new knowledge, information, and technology in their farm business operation including management and marketing. Loosened cooperations among the central, provincial and local levels after localization of extension services since January 1997 should be strengthened. Provincial level monitoring and supervising should be enhanced for more effective agricultural extension services to meet the changing needs of farmers in the future.

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조직 구성원이 보유한 형식지와 암묵지의 조직소유 인식에 관한 탐색적 연구 (An Exploratory Study on the Perception of Organizational Ownership of Explicit and Tacit Knowledge)

  • 장시영;이정섭;오만석
    • 경영과학
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    • 제21권1호
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    • pp.87-111
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    • 2004
  • Today's organizations make every effort to achieve effective knowledge management. under the recognition that knowledge is a powerful. competitive weapon. For knowledge management to be successful, however, not only should knowledge be voluntarily offered by organizational members but also the organizational ownership of knowledge be perceived among members. In this regard. this study explores antecedent factors of organizational ownership of knowledge based on the extension of previous studies. The analysis of two hundred and fifty-five survey data indicates that cohesion of department or team, propensity to share, and task interdependence are significantly related to organizational ownership. The relationship turns out to be stronger with tacit knowledge than with explicit knowledge. Some suggestions are proposed for enhancing effective knowledge management.

농식품산업의 변화와 연구·지도사업의 과제 -지역R&D와 현장지도의 강화를 위해- (The Research and Extension System with Agro-Food industry Development: To Strengthen The Regional R&D and On-Farm Bases Extension)

  • 최영찬
    • 농촌지도와개발
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    • 제20권4호
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    • pp.839-869
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    • 2013
  • 1980년대 말 농식품 시장이 개방된 이후 우리농업은 큰 변화를 거쳐왔다. 농식품 소비시장의 대형화로 주기적 대량거래가 요구되어, 축산과 원예 분야는 물론 농업의 전 분야에서 전업농이 성장하게 되었다. 이로 인해, 농업 현장에서는 생산, 가공, 마케팅, 경영 등을 포함한 포괄적인 현장지식의 필요성이 대두되었으며, 이를 뒷받침 할 FSR&E(영농체계연구 및 지도)의 개념이 지역 특화 시험장 형태로 1992년에 소개되었고, 2009년에는 농림수산식품과학기술법에 따른 농림수산과학기술위원회가 설립되었다. 그러나 여전히 연구사업에서 생산되는 지식과 현장에서 요구되는 지식 간에 차이가 발생하고 있어, 연구 지도사업의 변화를 요구하고 있다. 기초연구와 응용연구를 구분하고, 연구와 지도사업 간의 연계를 개선하며, 현장에서 필요로 하는 포괄적인 지식의 생산과 이전이 이루어져야 한다. 이 연구는 지역 농식품 R&D 체계의 리엔지니어링과 활성화 방안을 제시하고 한다. 각 지역 기관의 연구 지도 업무수행의 역할이 중복되거나 결핍되지 않고 효율적인 업무분배와 협력구조가 이루어지도록 지역 농식품 연구 지도 시스템의 변화가 필요하며, 품목중심의 농업현장 연구 지도(Commodity Based On-Farm R&E)를 실현하여야 한다. 이를 위해 중앙의 연구 지도 사업과는 별도로 인적자원과 인프라구축을 위한 정부의 예산지원이 필요하다. 현재 시군지역으로 이관된 지도기관들의 행정체제를 광역화하여, 일선 지도기관들의 포괄적이고 협력적인 연구와 지도사업이 이루어지도록 할 필요가 있다.

사이버 농업 컨설팅 활력화 방안 (Measures for Activating Cyber Agricultural Consulting)

  • 오대민;최영창
    • 농촌지도와개발
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    • 제7권2호
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    • pp.289-293
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    • 2000
  • The way society works in the 21st century differs from that of 20th century, since the people are brought-up to speed regarding current technologies. The www.aflos.pe.kr site and direct e-mailing system were very useful in delivering floricultural information to extension educators, producers, and variety of individuals. The author’s one year experience indicated that extension educators and farmers are receptive to internet technologies, and extension educators have increased the knowledge base of their clientele by responding through direct e-mails. The internet and direct e-mailing systems were popular and powerful way of transferring floricultural information, especially agricultural extension manpower were limited because of localization of extension educators by changing national status to local governments and decreased number of extension educators through government restructuring. The direct e-mailing to approximately 503 individuals resulted about $1{\sim}3%$ responses and the number of phone calls, however virus protection software for e-mail, internet, file servers and desktops to provide the integrated real-time detection of viruses were needed. For more effective operation of direct e-mailing in the future, more specified target groups and specialized organization such as perennials, bulbs, flowering potted plants. and cut flowers. At the same time, things that have worked for last century should not be replaced with new technology, specifically, the value in one-on-one meetings should not be replaced, but rather serve as a supplement.

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Biological Pathway Extension Using Microarray Gene Expression Data

  • Chung, Tae-Su;Kim, Ji-Hun;Kim, Kee-Won;Kim, Ju-Han
    • Genomics & Informatics
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    • 제6권4호
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    • pp.202-209
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    • 2008
  • Biological pathways are known as collections of knowledge of certain biological processes. Although knowledge about a pathway is quite significant to further analysis, it covers only tiny portion of genes that exists. In this paper, we suggest a model to extend each individual pathway using a microarray expression data based on the known knowledge about the pathway. We take the Rosetta compendium dataset to extend pathways of Saccharomyces cerevisiae obtained from KEGG (Kyoto Encyclopedia of genes and genomes) database. Before applying our model, we verify the underlying assumption that microarray data reflect the interactive knowledge from pathway, and we evaluate our scoring system by introducing performance function. In the last step, we validate proposed candidates with the help of another type of biological information. We introduced a pathway extending model using its intrinsic structure and microarray expression data. The model provides the suitable candidate genes for each single biological pathway to extend it.

21 세기 한국 농촌지도사업의 비전과 발전과제 (Vision and Developmental Tasks for Korea Agricultural Extension Services for the 21 st Century)

  • 이수철;이채식
    • 농촌지도와개발
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    • 제7권1호
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    • pp.101-119
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    • 2000
  • Agricultural Extension Services in Korea have accomplished a significant role in self- sufficiency of rice, a national staple food, through green revolution in 1970's; supplying green vegetables even during the winter season through white revolution in 1980's; and establishing technical agriculture by organizing rural leaders and 4-H members. In 1990s changes were made in international situations under the Uruguay Round multilateral trade negotiations and inauguration of the World Trade Organization. This was followed by localization of the extension staffs and the functions of extension services in Korea changed dramatically from national government to local governments. Thus, a weakened national function resulted in loosening of the linkages of research and extension in central government and local extension offices. Difficulties were reported in diffusion of new agricultural technology and efficient management of extension personnel. Developmental tasks for better extension services for the 21st century in Korea would include recovering national functions of agricultural extension, and developing a new paradigm for extension service. This should include the following measures; 1) Cooperative extension service should be adapted to involve national as well as local governments and non-government organization. 2) The target groups for extension services should be expanded to include farmers, noel residents as well as urban consumers. 3) The role of the extension service should cover agricultural technological diffusion of innovations as well as managerial skills and leadership development for rural organizations. 4) Extension services should be introduced to small farmers as well as consultation services for advanced farms. Diversified approaches should be employed for mama effective services. 5) Pre-service as well as in-service education should be offered to secure better extension educators equipped with knowledge, understanding and abilities on agricultural technology, information, agricultural philosophy, instructional methods and communication skills.

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