• 한국응용곤충학회지
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• 제60권4호
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• pp.403-415
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• 2021

말채나무공깍지벌레의 계절적 발육을 2019년 6월 4일(약충) 부터 2020년 6월 25일까지(1세대 약충) 경상남도 사천시 소재의 블루베리 과원에서 관찰하였다. 본 충의 발육을 연구하기 위해서 2018년 눈에서 발아한 5개 이상의 잔가지를 1주 간격으로 농가에서 채취하였다. 깍지벌레의 발육은 실체현미경 하에서 조사하였고 화학적 방제는 시중에서 이용할 수 있는 3종의 살충제로 블루베리 과원에서 수행하였다. 발육기간과 유효적산온도(Centigrade Degree-Days accumulation, DDC)에 대한 결과는 다음과 같다. 산란기간(최성기): 2020년 5월 12 -26일(DDC, 110.0-188.5(173.6)); 부화기간(최성기): 2020년 6월 9 - 23(19)일)(DDC, 325.2-480.8(435.6); 난기간: 26 일; 월동성충으로부터 약충의 신엽으로 이동: 2020년 6월 16-25 일(DDC, 410,5 - 500.4); 성충으로 발육하기 위한 잎에서 잔가지로 이동(최성기): 2020년 2월 4 -18(8)일. 성충 한마리 당 산란수(범위): 956.8 ± 73.4 (13 - 3497); 알의 크기(mm): 0.29 ± 0.020(L), 0.15 ± 0.013(W); 부화약충의 크기: 0.35 ± 0.018(L), 0.18 ± 0.007(W), 0.09 ± 0.007(눈 간격); 성충크기: 4.30 ± 0.893(L), 2.64 ± 0.520(W). 월동성충으로부터 부화한 약충은 신초의 잎 뒷면에서 다음해 2월 초순 잎이 떨어질 때까지 약 95%가 발견되었다. 이들은 2령충으로 월동하고 1년에 한 세대를 경과하였다. 기어다니는 1령충을 방제하기 위하여 3종의 살충제를 7월 16일과 30일에 거북밀깍지벌레에 등록된 농도로 처리하였다. 아세타미프리드수화제가 1회 처리 21일 후에 96.9%의 사충율을 나타내었다.

• 한국식품영양학회지
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• 제33권4호
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• pp.419-427
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• 2020

The purpose of this study was to investigate the qualitative changes of the citron by identifying the type of solution and addition of the solution to prevent the browning reaction of the citron in a way that inhibits the browning of the citron. The browning inhibitor solution was investigated using the individual and mixture, and the results of the degree of browning and chromaticity showed that vitamin C+NaCl+cyclodextrin (CD) had the lowest browning of 0.52. In chromaticity, the ΔE values indicate that the higher the value, the greater the change in color, and the lowest value of the vitamin C+NaCl+CD mixture was 47.0, indicating that there was minimal browning compared to other treatment. The active change of the polyphenol oxidase (PPO) in the citron increased enzyme activity as the browning progressed, and the vitamin C+NaCl+CD solution was the lowest at 68.40 μ/g among the anti-browning solution. Based on these research results, it seems that the CD mixing solution can be used as a citron browning inhibitor.

• 동아시아경상학회지
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• 제10권4호
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• pp.29-38
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• 2022

Purpose - The present research aims to assess the meaningful association between the extension of sports leisure culture and the spread of wearable devices. The research will discuss the current utilization of wearable devices in sports leisure and the present and future application of wearable devices in sports perspectives. Research design, Data, and methodology - We have investigated and conducted the qualitative content analysis (QCA) to obtain the adequate textual dataset in the current literature and conducted an in-depth analysis of the incorporation of cloud computing in the leisure sports industry by focusing on the development of wearable technologies. Result - From the QCA, it is evident that there is a meaningful connection between the extension of sports leisure culture and the spread of wearable devices, figuring out four kinds of associations as follows: (1) Monitoring the Impact of Sporting Activities, (2) Benefits of Sensor Technology, (3) Reducing Sedentary Behaviors, and (4) Measuring Workload done in Sport Leisure. Conclusion - The present research concludes that wearable devices positively influence individuals to participate in sports and leisure activities. Various technologies are very effective in motivating individuals to adopt sports leisure culture mainly because there is a certain degree of satisfaction that individuals gain in seeing the level of physical activities.

• 한국식품영양학회지
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• 제30권3호
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• pp.609-617
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• 2017

This experiment was carried out to enhance the availability of blackberry. Since it is difficult to use blackberry as a fresh fruit, we investigated the quality characteristics of blackberry powder obtained by various drying methods (freeze drying and hot-air drying at $40{\sim}80^{\circ}C$). The L- and b-values of freeze-dried powder was higher than hot-air dried powder. The pH (3.2) was lowest and the acidity (14.4%) was highest in freeze-dried powder. In freeze drying, the brix degree was $65.7^{\circ}Bx$, but it increased from $54.7^{\circ}Bx$ to $68.5^{\circ}Bx$ with increasing temperature during hot air drying. The total polyphenol and flavonoids contents were the highest in freeze-dried powder, at 9.3 and 6.2 mg/g, respectively. The levels increased as temperature increased in hot air drying. Anthocyanin content in freeze-dried powder was 8.51 mg/g, while it sharply decreased to 1.17~2.45 mg/g in hot-air drying. Vitamin C content in freeze drying ($979.4{\mu}g/g$) was higher than that in hot-air drying ($48.3{\sim}303.2{\mu}g/g$). The sample concentration required for 50% reduction of DPPH free radical scavenging ($RC_{50}$) was $79.7{\mu}g/mL$ in freeze drying, and showed high antioxidant activity. Also it decreased from $122.4{\mu}g/mL$ to $87.7{\mu}g/mL$ with temperature increase during hot air drying. We therefore conclude from the above results that freeze drying is more suitable for the production of blackberry powder, because this method showed high value of chromaticity, total polyphenol, flavonoid, anthocyanin content, vitamin C and antioxidant activity.

• 농촌지도와개발
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• 제16권4호
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• pp.967-992
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• 2009

The purpose of this study is to segment the social awareness on the function of public benefit of agriculture and rural areas by socio-economic and action/attitude characteristics, and to identify the influential variables in social awareness. The nationwide survey of 1,200 adults aged over 20 was conducted, and the data was analyzed by PASW statistics 17.0. One of the awareness variables was the degree of the consent to the preservation of the public beneficial function. This variable was segmented by the interest on related information, the criteria of buying agricultural products, occupation and age. And the other awareness variable was the willingness to pay for the preservation of the public beneficial function. This variable was segmented by the education, occupation, income and the experience of living in rural areas. According to the results, some suggestions for improving the social awareness on the public beneficial function of agriculture and rural areas were discussed.

• 한국운동역학회지
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• 제15권2호
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• pp.21-29
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• 2005

The Purpose of this study was to seek determinant factors through analysis of 65 snatch skill kinematic factors of Athletics participated in 2001 Asian weightlifting competetion. The conclusion were as follows ; 1. In order to enhance snatch skill, when barbell move on knee position, One should be flex knee joint to 105-110 degree, and In pull motion, One should be move powerful extension of knee and hip joint. 2. In last pull motion, One try to make more lock out motion than extra extention motion of hip joint 3. In order to enhance snatch skill, It is inportant that elevate barbell highly by last pull motion through powerful knee extention, poweful hip flextion and One should be make lock out motion fast in the same time. 4. In order to enhance snatch skill, anterior-posterior movement width of shoulder joint should be small. 5. In order to enhance snatch skill, Hip joint should be move vertically on start and lock out phase, but In pull phase, extension motion of hip joint shoulde be performed more largely and powerfully.

• Structural Engineering and Mechanics
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• 제2권3호
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• pp.245-256
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• 1994

A new axisymmetric crack model is proposed on the basis of p-version of the finite element method limited to theory of small scale yielding. To this end, axisymmetric stress element is formulated by integrals of Legendre polynomial which has hierarchical nature and orthogonality relationship. The virtual crack extension method has been adopted to calculate the stress intensity factors for 3-D axisymmetric cracked bodies where the potential energy change as a function of position along the crack front is calculated. The sensitivity with respect to the aspect ratio and Poisson locking has been tested to ascertain the robustness of p-version axisymmetric element. Also, the limit value that is an exact solution obtained by FEM when degree of freedom is infinite can be estimated using the extrapolation equation based on error prediction in energy norm. Numerical examples of thick-walled cylinder, axisymmetric crack in a round bar and internal part-thorough cracked pipes are tested with high precision.

• 농촌지도와개발
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• 제17권4호
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• pp.827-849
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• 2010

The study aims to examine the brand image for developing place name and local brand to create effective development. The data were collected purposive sampling technique by face-to face interview. 154 of resident and 152 of visitor in Seocheon county were used for analysis. Collected data were analyzed by ANOVA and factor analysis. The study found that it was deducted as passionate, comfortable, conservative image through exploring factor analyze that was about brand image's individuality in Seocheon county. And, it had an order that was Konmoe (29.2%), Solli(20.8%), Soya(17.5%) on resident, Konmoe(30.9%), Solli(19.7%), Munitgol(16.4%) on visitor, in place name favorable degree of the nature village. Results suggest that place name be utilized by brand individuality for place marketing effectively.

• Structural Engineering and Mechanics
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• 제22권2호
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• pp.131-150
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• 2006

Exact analytical solutions for in-plane static problems of planar curved beams with variable curvatures and variable cross-sections are derived by using the initial value method. The governing equations include the axial extension and shear deformation effects. The fundamental matrix required by the initial value method is obtained analytically. Then, the displacements, slopes and stress resultants are found analytically along the beam axis by using the fundamental matrix. The results are given in analytical forms. In order to show the advantages of the method, some examples are solved and the results are compared with the existing results in the literature. One of the advantages of the proposed method is that the high degree of statically indeterminacy adds no extra difficulty to the solution. For some examples, the deformed shape along the beam axis is determined and plotted and also the slope and stress resultants are given in tables.

• Journal of Information Processing Systems
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• 제20권1호
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• pp.24-37
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• 2024

To address the requirement for high-speed encryption of large amounts of data, this study improves the widely adopted cipher block chaining (CBC) mode and proposes a controllable parallel cipher block chaining (CPCBC) block cipher mode of operation. The mode consists of two phases: extension and parallel encryption. In the extension phase, the degree of parallelism n is determined as needed. In the parallel encryption phase, n cipher blocks generated in the expansion phase are used as the initialization vectors to open n parallel encryption chains for parallel encryption. The security analysis demonstrates that CPCBC mode can enhance the resistance to byte-flipping attacks and padding oracle attacks if parallelism n is kept secret. Security has been improved when compared to the traditional CBC mode. Performance analysis reveals that this scheme has an almost linear acceleration ratio in the case of encrypting a large amount of data. Compared with the conventional CBC mode, the encryption speed is significantly faster.