• Nuclear Engineering and Technology
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• 제45권4호
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• pp.421-426
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• 2013

The need for extended storage of used nuclear fuel is increasing globally as disposition schedules for used fuel are pushed further into the future. This is creating a situation where dry storage of used fuel may need to be extended beyond normal regulatory licensing periods. While it is generally accepted that used fuel in dry storage will remain in a safe condition, there is little data that demonstrate used fuel performance in dry storage environments for long periods of time. This is especially true for high burnup used fuel. This paper discusses a technical approach that defines a process that develops the technical basis for demonstrating the safety of used fuel over extended periods of time.

• 한국가금학회지
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• 제23권4호
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• pp.193-201
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• 1996

This experiment was carried out to find out the effect of packing methods on physico-chemical properties of breast and thigh meats in chicken, which was dried by air spray chilling method. The chicken carcass was cut into breast and thigh muscles, which were either vacuum packed or atmosphere packed, and stored at -2O˚C for 1, 4, 8, 12 and 16 wk after quick freezing at -45˚C for 35 min. The pH values of atmosphere-packed breast meat and vacuum-packed breast meat after one wk of storage were higher than those of atmosphere-packed thigh meat and vacuum-packed thigh meat(P< .05). The pH values increased as storage period extended, but no significant difference was detected between two packing method(vacuum vs. atmosphere). Total moisture contents of breast meats after one wk of storage were higher than those of thigh meats. The total moisture contents decreased slowly as storage period extended, but no significant difference was detected between two packing method(vacuum vs. atmosphere). The shear force value of thigh meat was higher than that of breast meat. The shear force values of both meats decreased as storage period extended, regardless of packing method. The water soluble protein extractability of thigh meats was higher than that of breast meat, and the water soluble protein extractability of all treatments decreased until 8 wk after storage, but increased gradually after 8 wk of storage period. The salt soluble protein extractability of breast meat was higher than that of thigh meat, and the salt soluble protein extractability of all treatments decreased as storage period extended. With regard to the packing method, the vacuum packing showed higher value than that of atmosphere packing method until 8 wk of storage. Total lipid contents of atmosphere- and vacuum-packed thigh meats at 1 wk of storage were higher than those of breast meats, and the total lipid contents of all of treatments decreased as storage period extended. However, no significant difference was detected between two packing methods. The fatty acid contents of breast and thigh meats were in order of o1eic(33,5~42.4), palmitic(19.7~30.8) and linoleic acid(10.8~17.4).

• Nuclear Engineering and Technology
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• 제43권5호
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• pp.405-412
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• 2011

Used nuclear fuel will likely be stored dry for extended periods of time in the USA. Until a final disposition pathway is chosen, the storage periods will almost definitely be longer than were originally intended. The ability of the important-tosafety structures, systems, and components (SSCs) to continue to meet storage and transport safety functions over extended times must be determined. It must be assured that there is no significant degradation of the fuel or dry cask storage systems. Also, it is projected that the maximum discharge burnups of the used nuclear fuel will increase. Thus, it is necessary to obtain data on high burnup fuel to demonstrate that the used nuclear fuel remains intact after extended storage. An evaluation was performed to determine the conditions that may lead to failure of dry storage SSCs. This paper documents the initial technical gap analysis performed to identify data and modeling needs to develop the desired technical bases to ensure the safety functions of dry stored fuel.

• 대한치과보철학회지
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• 제58권2호
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• pp.86-94
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• 2020

목적: 전통적인 알지네이트와 체적 안정성을 개선한 두 종류의 extended-pour 알지네이트에서 혼합 방법과 보관 시간에 따른 체적 안정성 차이를 평가하고자 한다. 재료 및 방법: 금속 주모형을 제작하여 한 종류의 전통적인 알지네이트와 두 종류의 extended-pour 알지네이트로 군 당 40개 씩(수동 혼합 20개, 자동 혼합 20개) 인상 채득 후 즉시, 2일, 5일, 6일 보관 기간에 따라 군당 5개씩의 석고 모형 제작하였고, 3D 테이블 스캐너로 모델 스캔 후 스캔 데이터를 중첩하여 변화량을 측정하였다. 통계 분석으로 일반선형모형을 사용하였고 Tukey의 방법으로 사후검정 시행하였다 (P < .001). 결과: 혼합 방법에 따른 정확도에서는 통계학적으로 유의한 차이가 없었고 모든 군에서 즉시 석고 주입한 경우 가장 적은 부피 변화를 보였다. 2일 보관 후 석고 주입 시 군 간에 통계학적으로 유의한 차이가 나타났고, 보관 5일 후 extended-pour 알지네이트의 경우 전통적인 알지네이트에 비해 더 높은 정확도를 보였다. 전통적인 알지네이트는 2 - 5일에서, extended pour alginate의 경우 5 - 6일에서 급격한 부피 변화를 보였다. 결론: 알지네이트의 혼합 방법은 체적 안정성에 영향을 주지 않으며, extended-pour 알지네이트가 전통적인 알지네이트보다 장시간 체적 안정성이 우수하나 가급적 빠른 시간 내에 석고를 주입하는 것이 권장된다.

• 정보저장시스템학회:학술대회논문집
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• 정보저장시스템학회 2005년도 추계학술대회 논문집
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• pp.44-46
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• 2005

Data storage related with writing and retrieving requires high storage capacity, fast transfer rate and less access time. Today any data storage system cannot satisfy these conditions, however holographic data storage system can perform faster data transfer rate because it is a page oriented memory system using volume hologram in writing and retrieving data. System can be constructed without mechanical actuating part therefore fast data transfer rate and high storage capacity about $1Tb/cm^3$ can be realized. In this paper, to reduce errors of binary data stored in holographic data storage system, a new method for bit error reduction is suggested. We proposal Algorithm use The Extended Kalman filter. The Kalman filter reduce measurement noise. Therefore, By using this error reduction method following results are obtained; the effect of measurement nois of Pixel is decreased and the intensity profile of data page becomes uniform therefore the better data storage system can be constructed.

• 수산경영론집
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• 제37권2호
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• pp.111-139
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• 2006

Cold storage warehouse industry in Japan has been extended in its scale in terms of both the number of storages and cold storage capacity in order to meet the extended reproduction of the marine products industry. However, increasing total amount of the stored goods since mid 80s led to relative decrease of marine products while the number of storages was remained the same or decreased, though cold storage capacity was gradually increased and is maintained the increase of the average cold storage capacity. As structural change in the cold storage warehouse industry emerges, cold storage warehouses require new approach to individual storage management with 1)diversity of the stored goods; 2) more competition due to increase of the cold storage capacity; and 3) sizing of the average cold storage capacity. Therefore, this study analyzed how cold storage warehouse management activity with individual storage sizing changes; and significance of sizing and functional change in cold storage warehouses experiencing sizing, by observing leading cold storage warehouse industry of the metropolitan area in Japan. In conclusion, reorganization of cold storage warehouse industry in the metropolitan area in Japan can be summarized as follows: First, competition among cold storage warehouses in the metropolitan area in Japan is not simply limited to storage industry but extended to establishment and securing physical distribution function. Second, since cold storage warehouse industry is in Scrap & Build phase, decision of management executives on whether taking direction to maintain/continue enhancement of physical distribution function may cause drastic reorganization in the cold storage warehouse industry, Third, since profit of physical distribution management based on cold storage warehouses is insignificant, it is not easy to accomplish expected management outcome, Fourth, today's cold storage warehouse industry mainly characterized by diversity of the stored goods needs facility reorganization with comprehensive and functional integration covering from F class cold storage capacity to F&C class.

• 한국가금학회지
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• 제24권1호
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• pp.17-28
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• 1997

This experiment was carried out to investigate the effects of different chilling and packing methods on physico-chernical properties of cold-stored chicken breast and thigh meats. Dehoned chicken breast and thigh meats were chilled either air spray or ice-water immersion method. The chilled meats were either vacuum packed or atmosphere packed, and stored at -2˚C for 1, 3, 7, 11, 15, and 20 days. The pH of both immersion chilled meats and vacuum packed meats were higher than those of their counterparts(P<0.05). The pH of atmosphere packed meats increased as the storage period extended. The moisture contents of vacuum packed meats were remarkably higher than those of atmosphere packed meats. The pH of all treatments decreased as the storage period extended. The shear values of air spray chilled and vacuum packed breast meats were significantly higher than immersion chilled and vacuum packed ones. However, immersion chilled and atmosphere packed breast meats were significantly higher than those of air spray chilled and atmosphere packed breast meats. The shear values of immersion chilled and vacuum packed thigh meats were significantly higher than those of immersion chilled and vacuum packed thigh meats. In atmosphere packed thigh meats, air spray chilling method showed higher shear values than those of immersion chilled thigh meats. In thigh muscle, tenderness values tended to decrease as the storage period extended(P<0.05). Contents of water soluble proteins of vacuum packed and air spray chilled breast and thigh meats were higher than those of their counterparts as the storage period extended(P<0.05). The contents of water soluble proteins significantly decreased as the storage period extended. Salt soluble proteins of atmosphere packed breast and thigh meats were remarkably higher than those of vacuum packed ones(P<0.05). Total lipid contents of atmosphere packed and air spray chilled breast and thigh meats were higher than those of atmosphere packed and immersion chilled meats as the storage period extended. The vacuum packed meats were significantly higher in total lipid contents than those of atmosphere packed meats. The storage period decreased the total lipid contents of cold chicken, Major fatty acids in cold-stored chicken were oleic, palmitic, linoleic and stearic acids, regardless of chilling method. Unsaturated fatty acids of all treatments decreased, but saturated fatty acids increased as the storage period extended.

• 한국가금학회지
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• 제24권1호
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• pp.9-15
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• 1997

This experiment was carried out to investigate the effects on shelf-life of chilling and packing methods of cold chicken breast and thigh meats. Deboned chicken breast and thigh meats were packed by either vacuum or atmosphere packing method, and stored at -2˚C for 1, 3, 7, 11, 15, and 20 days. The thiobarbituric acid(TBA) values of all treatments were significantly increased as the storage period extended(P<0.05), however, TBA values of all treatments were remark-ably decreased at 15 days. TBA values of immersion chilled and vacuum-packed thigh meats were increased, but no difference between atmosphere and vacuum-packing methods was found. The volatile basic nitrogen(VBN) values at 1 day of storage were low, but they were increased as the storage period extended. The VBN values at 20 days after storage were from 12.25~19.28 mg %. Total bacterial counts tended to increase in all treatments, however, no significant difference was found in any treatment. Total plate counts of breast meat were higher than those of thigh meat as the storage period extended.

• 한국정보과학회논문지:컴퓨팅의 실제 및 레터
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• 제6권1호
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• pp.21-35
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• 2000

MIDAS-II는 한국전자통신연구원에서 개발한 바다 DBMS의 저장 시스템이다. 본 논문에서는, MIDAS-II가 대용량 멀티미디어 데이타 서버의 저장 시스템으로 기능하도록 광 디스크 쥬크박스 또는 테이프 라이브러리와 같은 3차 저장 장치를 효율적으로 장착하기 위한 확장에 대하여 기술하였다. 복수개의 저장 매체(platter, 예를 들어 디스크 또는 카트리지 테이프)로 구성된 3차 저장 장치용 볼륨 구조를 위하여 기존 MIDAS-II 디스크 볼륨 구조를 확장하여 3차 저장 장치 볼륨의 용량을 Tera 바이트급으로 확대하였다. 그리고 3차 저장 장치에 저장된 LOB(Large Object) 데이타를 효율적으로 처리하기 위하여 기존 MIDAS-II LOB 구조를 확장하였다. 또한 MIDAS-II 공유 메모리 구조, 프로세스 구조, 유틸리티 등을 확장하였고, 기존 응용 프로그램 운용에 변화를 주지 않기 위하여 MIDAS-II API 함수들의 프로토 타입을 그대로 유지한 채 그 내부 기능만 확장하였다. 또한 3차 저장 장치로부터의 데이타 검색 성능을 평가하여 본 논문의 3차 저장 장치 장착을 위한 MIDAS-II 확장의 적정성을 확인하였다. 이상의 확장 및 성능 평가는 모두 SunOS 5.4 환경에서 수행되었다.

• ETRI Journal
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• 제38권3호
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• pp.529-539
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• 2016

Recently, a product-matrix (PM) framework was proposed to construct optimal regenerating codes for homogeneous distributed storage systems (DSSs). In this paper, we propose an extended PM (EPM) framework for coding of heterogeneous DSSs having different repair bandwidths but identical storage capacities. Based on the EPM framework, an explicit construction of minimum remote-repair bandwidth regenerating (MRBR) codes is presented for a specific heterogeneous DSS, where two geographically different datacenters with associated storage nodes are deployed. The data reconstruction and regeneration properties of the MRBR code are proved strictly. For the purpose of demonstration, an example implementation of MRBR code is provided. The presented MRBR code is the first optimal strict-regenerating code for heterogeneous DSSs. In addition, our proposed EPM framework can be applied to homogeneous systems also.