• 성인간호학회지
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• 제18권1호
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• pp.3-9
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• 2006

Purpose: The purpose of this study was to assess the difference between prevalence and risk factors of the metabolic syndrome(MS) by gender in type2 diabetic patients. Method: 108 participants(males 69, females 39) were recruited from the endocrinology outpatient department of a tertiary care hospital in an urban city. MS was defined by a third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults(Adult Treatment Panel III)(ATP III), and abdominal obesity was determined by Asia-Pacific criteria in waist circumference. Results: The prevalence of MS by definition of NCEP-ATP III and the Asia-Pacific criteria in waist circumference was 39.3% in males and 66.7% in females type2 diabetic patients. The abdominal obesity prevalence was seen in 44.9% of males and in 79.5% of females patients. The prevalence of low HDL-cholesterolemia in serum was 26.2% in male, 52.8% in female type2 diabetic patients. Conclusion: These results show that nurses should focus on female diabetic patients for preventing MS.

• 한국식생활문화학회지
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• 제15권5호
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• pp.361-367
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• 2000

To compare actual obesity rate and self-evaluated body shape, 651 women living in Inchon were participated in the measurement of anthropometric indices and in the survey by questionnaire. Mean RBW and BMI were in normal range except the girl in 13-15 years. RBW and BMI of the women in 40s and 50s were significantly higher than those in women in younger ages(p<0.001). Triceps skinfold thickness of the subjects were not significantly different. Significantly low DRBW in teenagers and women in 20s showed that their desire to reduce body weight were very strong. Over the half of the subjects thought they were too heavy and unsatisfied at their body shapes. The parts of the body desired to remove extra fat were the waist & abdomen in women over 30s and the thigh & legs in teenagers. It is thought that women, especially in 10s and 20s need the education about the appropriate evaluation of body shape and also need the nutrition education about the deteriorated influence of underweight on health.

• 지질동맥경화학회지
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• 제7권2호
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• pp.88-97
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• 2018

The prevalence of atherothrombotic disease continues to rise, presenting an increasing number of challenges to modern society and creating interest in functional foods. Platelet activation, adhesion, and aggregation at vascular endothelial disruption sites are key events in atherothrombotic disease. Physiological challenges such as hyperlipidemia, obesity, and cigarette smoking are associated with vascular changes underlying platelet aggregation and inflammatory processes. However, it is difficult to determine the beneficial response of functional foods in healthy subjects. To address this problem, challenge models and high-risk models related to smokers, obesity, and dyslipidemia are proposed as sensitive measures to evaluate the effects of functional foods in healthy subjects. In this review, we construct a model to evaluate the effects of functional food such as natural products on blood flow based on a human intervention study.

• 성인간호학회지
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• 제14권1호
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• pp.53-61
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• 2002

Purpose: This descriptive study was designed to investigate Body Mass Index(BMI), weight control behavior, and self-esteem in high school adolescents. Method: The convenience sample consisted of 129 high school females and 106 high school males. Data were collected using a self-report questionnaire from November to December, 1999. BMI was calculated by using the subject's self-reported body weight and height to identify objective obesity. Self evaluation about subjective obesity was measured by a single item question. Preferred BMI was calculated by using the subject's elf-reported body weight and height which the subjects desired. The Rosenberg's Self-Esteem Scale was utilized to measure the level of self-esteem. Results: Results of the study revealed that high school females perceived themselves as more more obese than their the actual BMI, excessively participated in dieting behavior and exercises, and reported lower self-esteem than that of males. Conclusion: Based on this study, health care providers need to educate female adolescents about healthy behavior as well as the normal weight range in BMI.

• 한방비만학회지
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• 제9권1호
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• pp.23-36
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• 2009

Objectives The purpose of this study is to research related to Taeeumjowui-Tang(Taiyintiaowei-tang) in oriental medicine. Methods "Taeeumjowui-Tang" was used as a search term. In order to see detail review, we classified all the searched study into type, method, purpose, item of evaluation, composition of herbal medication. Results We found out total twenty six studies. They were fifteen pieces of experimental studies, five clinical case studies, five case reports and one literature review according to type and method. There were fourteen thesis that experiments on efficacy and effect in the purpose of study. Only one thesis showed about stability and toxicity. There were eleven prescription of different composition and dosage. In the item of evaluation, serum biochemical analysis, cell study, body and organ weight, food consumption, body mass index, waist circumference, waist-hip circumference ratio, bioelectrical impedance analysis were used. Conclusion To improve more objective and continuous research in oriental medicine, it is needed unity about prescription and dosage, activation of clinical trial research and variation of research subject.

• Journal of Nutrition and Health
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• 제20권1호
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• pp.54-64
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• 1987

The purpose of this study is to computerize all the necessary information on the daily food value and nutritional status for individuals and groups. In this research, a FOCUS-16jXT (16 bit personal computer ) compatible with IBM-PCjXT was used, and the database files and programs were created by using the dBASEIII package. The food life evaluation system consists of 3 subsystems of Reference, Nutrition Status Assessment and Food Source. The findings are summerized a8 follows: 1. Reference: This subsystem enables users to proceed to the next step, if necessary, by describing each subsystem. 2. Nutrition Status Assessment. 1) Food Habit Assessment: This subsystem determines whether the user has a good food habit or not, based on the answers for ten questions about daily food life. 2) Obesity Assessment: This subsystem calculates Broca index, which is used as a indicator of obesity. 3) Nutrient Intakes: When personal data such as age, sex, weight, height and food consumptions are input, it is possible to calculate the followings. i) Comparison between the amounts intaked and the recommended dietary daily allowances of various nutrients ii) Nutrient intakes from each food group and their composition rates for the nutrients iii) Nutrient intakes per unit body surface area iv) Composition of lipid intake 3. Food Sources: The appropriate food sources for the lacking nutrients will be recommended to the subjects.

• 복식문화연구
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• 제30권6호
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• pp.828-841
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• 2022

This study aims to develop a fitted torso pattern suitable for males in their forties and fifties who are obese-a group that accounts for more than fifty percent of men in this age group-using a 3D virtual fitting program. Size Korea's 2022 data for obese males in their forties and fifties is utilized for this study. In terms of the research method, a 3D program (CLO 3D) is used to implement the target group's various body types and to apply fitted torsos that enable verification and evaluation of the pattern's fit and ease. The characteristics of fitted torso patterns for obese bodies are as follows: the front centerline is a profile line; shoulder darts are added by reflecting waist-abdominal protrusion in the front panel; and shoulder, arm, waist, and center-back darts are constructed for the back panel. For obese bodies, the minimum circumference ease amounts should be approximately 6-7cm for the chest, 6cm for the waist, and 6-7cm for the hips. Based on an evaluation of the virtual fit of the developed fitted torso pattern, the data shows that a pattern (foundation) such as this is well suited for obese body types with an average of 4.67/5 points for reverse triangular obesity, an average of 6.67/7 points for log obesity, and an average of 6.69 points for the ease amount.

• 한국식품영양과학회지
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• 제37권6호
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• pp.792-797
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• 2008

복분자 젤리의 최적 레시피를 개발하고자 복분자 추출액, 복분자 향, 설탕, 물엿의 함량을 달리한 시료를 제조하여 일반성분, texture, 색도, 관능평가 등과 같은 품질특성에 대하여 살펴보았다. 일반성분은 수분이 19.0%, 조단백질이 0.8% 이었으며, 조지방 및 조회분은 검출되지 않았다. 복분자 젤리의 texture는 복분자 추출액 양이 적은 제품이 복분자 추출액 양이 많은 제품보다 경도, 검성, 탄력성, 응집성 및 씹힘성이 유의적으로 높게 나타났다. L값은 복분자 추출액의 양이 적은 제품과 설탕 함량이 많은 제품이 복분자 추출액의 첨가량이 많은 제품과 설탕 첨가량이 적은 제품에 비하여 높게 나타났고, b값은 복분자 추출액 또는 설탕의 첨가량이 많은 제품이 적은 제품보다 높게 나타났다. 관능평가 항목 중 향미, 색도, 당도, 경도(씹는 느낌), 끈적임, 전체적인 기호도를 모두 충족시키는 최적의 레시피는 물 240 g, 설탕 120g, 물엿 110 g, 한천 4 g, 복분자 추출액 20 g, 복분자 향 0.3 g으로 제조하는 B 제품으로 사료된다.

• Child Health Nursing Research
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• 제17권2호
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• pp.74-83
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• 2011

Purpose: The purpose of this study was to develop a child health care protocol for teachers in child day care centers. Methods: The ADDIE model with 10 Kid Keys was applied to develop this child health care protocol. All contents were developed through content validity test by 7 professionals and need assessment and evaluation by child day care center teachers. Results: This protocol consisted of 10 keys, as follows: "Health Examination/Growth & Development", "Practice of Health Life", "Management of Communicable Disease", "Negligent Accident", "Coping with Emergency and Transference", "Child Abuse", "Nutrition/Obesity", "Quality Assurance of Staff", "Parent Education", "Guidance & Supervision of Child Day Care Centers". The contents contained goals, objectives, teaching content, suggested activities for children, writing forms related to each subject, and self-evaluation sheet. Conclusion: This protocol can be practical and effective for child health care in child day care centers and it is hoped that it will be utilized in more child day care centers.

• 한국컴퓨터정보학회논문지
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• 제27권6호
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• pp.95-107
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• 2022

본 연구는 표준체형과 구별되는 BMI 25kg/m² 이상 비만 체형을 가진 20대 남성을 대상으로 비만 남성의 체간부에 적합한 보디스 원형을 개발하고자 하였다. 이를 통해 비만 남성의 상의 의류 개발에 도움이 되는 자료를 제공하고자 하였다. 20대 비만 남성 보디스 원형에 대한 1차 외관 및 의복압평가를 통해 앞몸판 어깨선, 앞처짐분 등의 패턴을 수정하였다. 2차 외관 및 의복압 평가를 통해 뒤진동둘레, 뒤허리선, 앞처짐분의 추가 등의 수정을 실시하였다. 3차 외관 및 의복압 평가를 통해서는 2차 평가를 통해 추가하였던 앞처짐분을 제거하여 최종 패턴 제도법을 개발하였다. 20대 비만 남성체형의 경우 복부의 돌출 및 자세 등으로 앞뒤허리선 설정, 뒤진동다트, 앞어깨선 설정 방법에 있어 표준체형과 구별되는 제도법이 요구되었다. 본 연구는 20대 비만 남성의 체형에 적합한 보디스 원형제도법을 제시하였다는 점에 그 의의가 있다. 후속 연구에서는 실제 착의실험과 20대 비만 남성 상의에 적용시켜 의복 패턴을 개발하는 연구가 이루어져야 할 것으로 생각된다.