• 한국한의학연구원논문집
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• 제16권3호
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• pp.85-93
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• 2010

The aim of this review is to investigate clinical studies on oriental medicine treatment for obesity in Korean literature and to propose for the better method of clinical studies in order to seek more effective treatment. Electric searches were performed with NDSL, National assembly library, RISS4U, DBPIA, KISS, KMBASE, KoreaMed, Korean traditional knowledge portal and Oasis. Also, 21 major journals associated with oriental medicine in Korea were searched manually. Eighty three studies were included and analyzed in terms of study design, subjects, interventions, results and evaluation of safety. The numbers of controlled, non-controlled and case studies are respectively 26(31%), 43(52%) and 14(17%). Studies using sample size less than 30 accounts for 49% and studies using subjects diagnosed as obese or overweight by specific criteria were 35(42%). Studies which used more than 2 interventions or co-interventions were 76%. Clinical studies which used single herbal medicine were few and clinically studied single herbal medicine were limited to ephedra. More than half of 83 studies were studied for 8 weeks and less. 12% of 69 studies(except case studies) were not statistically analyzed and studies which evaluated safety of intervention were 22(27%) and reported adverse events were 9(11%). To improve the quality of clinical studies on oriental medicine treatment for obesity, studies need to use restricted number of interventions and subjects need to specifically diagnosed as overweight or obese. In addition, various kinds of single herbs need to be clinically studied based on experimental studies and herbalogy.

• Clinical and Experimental Pediatrics
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• 제48권1호
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• pp.13-20
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• 2005

목 적 : 비만증은 대사성증후군과 더불어 비알코올성 지방간염과 밀접한 관계가 있다. 본 연구는 비만증으로 진단된 학생을 대상으로 비알코올성 지방간염 및 그에 관련된 인자를 알아보고자 하였다. 방 법 : 초 중학교 신체검사상 체질량지수 95 백분위수 이상의 비만아 중 279명을 대상으로 설문지, 신체계측, 혈액검사, 복부지방 초음파 검사를 실시하였다. 결 과 : 전체 연구 대상자 279명 중 비알코올성 지방간염이 있는 사람은 27명으로 9.7%였다. 이중 비만도 30% 이하인 경도비만아 135명 중 5명(3.7%)에서 비알코올성 지방간염이 나타났으며 비만도 30% 이상인 중증도 이상의 비만아에서 비알코올성 지방간염의 유병률은 144명 중 22명(15.2%)으로 비만정도가 심할수록 지방간염의 유병률은 증가하였다. 또한 대사성증후군과 밀접한 연관성이 있다고 알려진 복부 내장지방두께와 허리/엉덩이 둘레비가 클수록 비알코올성 지방간염이 잘 반영되는 것으로 나타났다. 결 론 : 본 연구의 결과는 소아 비만아에서 비알코올성 지방간염의 유병률은 9.7%였으며 비만정도가 심할수록 비알코올성 지방간염의 유병률은 증가하였다. 또한 대사성 증후군의 구성인자와 비알코올성 지방간염은 상당한 연관성이 있으며 이들의 공통적인 특징인 인슐린 저항성의 지표는 치료효과 판정 및 통합적인 위험인자 관리에 도움이 될 것이라 생각된다.

• Nutrition Research and Practice
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• 제11권3호
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• pp.247-256
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• 2017

BACKGROUND/OBJECTIVES: Easy access to intervention and support for certain behaviors is important for obesity prevention and management. The available technology such as smartphone applications can be used for intervention regarding healthy food choices for obesity prevention and management in elementary-school students. The transtheoretical model (TTM) is comprised of stages and processes of change and can be adopted to tailored education for behavioral change. This study aims to develop TTM-based nutrition contents for mobile applications intended to change eating behaviors related to weight gain in young children. SUBJECTS/METHODS: A synthesized algorithm for tailored nutrition messages was developed according to the intake status of six food groups (vegetables, fruits, sugar-sweetened beverages, fast food and instant food, snacks, and late-night snacks), decision to make dietary behavioral changes, and self-confidence in dietary behavioral changes. The messages in this study were developed from December 2014 to April 2015. After the validity evaluation of the contents through expert consultation, tailored nutrition information messages and educational contents were developed based on the TTM. RESULTS: Based on the TTM, stages of subjects are determined by their current intake status, decision to make dietary behavioral changes, and self-confidence in dietary behavioral changes. Three versions of tailored nutrition messages at each TTM stage were developed so as to not send the same messages for three weeks at most, and visual materials such as figures and tables were developed to provide additional nutritional information. Finally, 3,276 tailored nutrition messages and 60 nutrition contents for applications were developed. CONCLUSIONS: Smartphone applications may be an innovative medium to deliver interventions for eating behavior changes directly to individuals with favorable cost-effectiveness. In addition, using the TTM for tailored nutrition education for healthy eating is an effective approach.

• Nutrition Research and Practice
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• 제6권6호
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• pp.520-526
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• 2012

Various forms of fermented soybean products are well documented for their health benefits. The efficacy of anti-obesogenic effect of Doenjang, one of the most commonly used seasonings in Korean cuisine, has been reported only in animal models; thus, an evaluation of Doenjang needs to be conducted in human studies. We aimed to test the hypothesis that Doenjang supplementation reduces body weight and changes body composition in overweight adults. A total of 51 overweight adults participated in this study. A group of males with BMI ${\geq}23kg/m^2$ and waist to hip ratio (WHR) ${\geq}$ 0.90, and a group of females with BMI ${\geq}23kg/m^2$ and WHR ${\geq}$ 0.85 were randomly assigned to either a Doenjang supplement (9.9 g dry/day) group or a placebo group for a 12-week randomized, double-blind and placebo-controlled study. Anthropometric parameters, abdominal fat distribution by computerized tomography (CT) and blood components were measured before and after the intervention period. After the 12-week study, the Doenjang supplementation group had significant reductions in body weight (kg), body fat mass (kg) and body fat (%) compared to the placebo group, the supplementation of Doenjang resulted in a significant reduction in visceral fat ($cm^2$), although no changes were observed in total and subcutaneous fat are as ($cm^2$), serum lipid profiles and dietary intakes. The present study demonstrated that daily supplementation of 9.9 g dry/day of Doenjang for 12 weeks reduces body weight and visceral fat in overweight adults.

• 한국식품과학회지
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• 제47권1호
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• pp.111-118
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• 2015

본 연구는 항비만 소재로 연구된 도라지와 울금 소재를 대상으로 발효 전과 후 3T3-L1 지방세포의 분화 억제효능을 확인하고자 하였다. 그 결과 발효 전 도라지와 울금은 3T3-L1 세포의 분화에 영향을 미치지 못하는 것을 확인할 수 있었다. Apsergillus oryzae 발효를 통해 만들어진 소재들은 도라지 발효물의 플라보노이드 증가를 제외하면 모든 소재에서 폴리페놀과 플라보노이드의 함량 및 항산화 활성이 감소하는 것을 확인할 수 있었다. 그러나 발효 전과 다르게 발효 후 도라지, 울금 및 도라지와 울금 혼합물의 발효물에서 3T3-L1 세포의 분화억제능이 oil red O 염색법을 통해 관찰되었으며, mRNA 발현 확인을 통해 SREBP-1c와 $PPAR{\gamma}$의 발현을 억제하여 분화를 억제할 수 있음을 확인하였다. 이는 Apsergillus oryzae 발효과정이 도라지와 울금의 항비만효과를 개선할 수 있으며, 발효과정을 통해 새로운 항비만 유효성분이 생성되었음을 예측할 수 있었다. 본 연구결과를 통해 Apsergillus oryzae 발효공정이 도라지와 울금의 기능을 향상시켜 우수한 기능성 제품의 개발에 유용하게 활용될 수 있음을 확인할 수 있었으며, 개발공정의 기초자료를 제공할 것으로 사료된다.

• Journal of Nutrition and Health
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• 제54권1호
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• pp.116-128
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• 2021

본 연구에서는 초음파를 이용하여 농업 부산물인 피땅콩 겉껍질의 추출 조건을 최적화하고 추출물의 항산화능과 항비만 기능성을 측정하였다. 실험설계는 CCD를 이용하였고 독립 변수인 추출 시간, 추출 온도, 에탄올 농도에 따라 TPC, TFC와 RSA를 종속 변수로 설정하여 이들의 값을 최대로 하는 공통 조건을 예측하였다. 각각의 모델식의 R2값은 0.85 이상으로 적합하였으며, 추출 조건으로 추출 온도와 에탄올 농도가 TPC 및 TFC에 유의적인 영향을 주는 것을 알 수 있었다. 반면 RSA는 에탄올 농도에 영향을 많이 받는데, 에탄올 농도가 높을수록 RSA가 높아지다가 최고점을 보인 후 다시 감소하는 경향을 나타내었다. 최적 추출 조건인 추출 시간 35.8분, 추출 온도 82.7℃와 에탄올 96.0%에서 제조한 추출물의 TPC, TFC와 RSA의 실측치는 예측치와 유사한 값을 나타내어 회귀 방정식이 신뢰할 수 있음을 확인하였다. 추출물의 항비만 기능성 평가를 위한 GIA와 LIA 실험 결과는 각각 86.4%와 78.5%로 열수 추출물보다 높게 나타나 초음파 추출에 의한 생리활성 물질 추출이 효과적임을 알 수 있었다. 이로써 농업 부산물인 피땅콩 겉껍질로부터 고부가가치 생리활성 물질 생산 가능성을 확인하였고 식품, 화장품 및 의약품용 항산화와 항비만 기능성 소재 생산에 있어 원료 공급비용 절감과 효율적인 추출 공정 확보로 산업 전반에서 가격 경쟁력 확보와 환경문제 해결에 기여할 것으로 사료된다.

• 한국산학기술학회논문지
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• 제12권8호
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• pp.3579-3586
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• 2011

본 연구는 남녀 대학생들의 비만과 대사증후군 유병률을 알아보고, BMI와 대사증후군 위험인자의 관계를 비교 분석함으로써 대학생의 만성 질환 이환율을 낮추고 well-being에 대한 인식을 높이고자 한다. B광역시 P대학 건강관련 교양과목 수강생인 남녀 대학생 848명을 대상으로 BMI기준에 따라 UWG, NWG, OWG, OG로 나누어 남녀 각각 대사증후군 위험인자를 측정하였다. 총 대상자에서 비만(BMI${\geq}$25 kg/$m^2$) 유병률은 12. 61%, 과체중(BMI 23-24.9 kg/$m^2$)은 31.36%로 나타났다. 대사증후군의 위험인자가 3개 이상의 기준을 만족한 학생은 0.35%(3명), 2개만 가지고 있는 학생은 3.41%(29명)로 낮게 나타났다. 그러나 대사증후군 위험인자를 적어도 1개 가지고 있는 대상자는 29.71%(252명)로 높은 수준을 보였다. BMI와 대사증후군 위험인자에 대한 그룹간 비교를 보면, 남자 대학생의 경우 BMI가 높은 그룹이 낮은 그룹보다 glucose를 제외한 허리둘레, TG, BP에서 더 높게 나타났으며, HDL-C에서는 더 낮게 나타났다. 여자 대학생의 경우 허리둘레와 BP에서 BMI가 높은 그룹이 더 높게 나타났으며, TG, HDL, glucose에서는 그룹간 차이가 없었다.

• 대한지역사회영양학회지
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• 제27권4호
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• pp.296-308
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• 2022

Objectives: This study aimed to develop evaluation criteria for the elementary-school-based health promotion program using the RE-AIM framework and to examine their feasibility. Methods: Previous evaluation studies on health interventions for elementary-school students using the RE-AIM framework were reviewed systematically to identify appropriate evaluation criteria. A diet and physical activity intervention based on the transtheoretical model was implemented in a pilot study using the "Happy Me" application. The feasibility of using the RE-AIM framework to evaluate it was examined. Results: The review yielded the following evaluation criteria: "reach," the ratio of participants out of the total target population; "efficacy/effectiveness," the difference in outcomes between the intervention and control groups, or between a pre- and post-test; "adoption," the rate of use of the program and participation in the next stage of the program; "implementation," the progress on the program components; "maintenance," the participants' and teachers' intention to continue using the program. The pilot study reached 76.6% of the targeted population. The intake of sugar-sweetened beverages decreased (P < 0.0001), and the duration of walking increased (P < 0.0001). Other indicators could not be evaluated; therefore, potential indicators were suggested. Conclusions: This study produced feasible evaluation criteria for elementary-school-based health promotion using the RE-AIM framework. Nevertheless, the feasibility needs to be validated with a broader range of studies and long-term interventions.

• Toxicological Research
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• 제30권1호
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• pp.39-44
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• 2014

Bisphenol A (BPA) is widely used in the production of polycarbonate plastics, epoxy resins, and food and beverage containers. In the present study, we aimed to investigate the relationship between urinary concentrations of BPA and waist circumference in Korean adults. A total of 1,030 Korean adults (mean age, $44.3{\pm}14.6$ years) were enrolled in the study on the integrated exposure to hazardous materials for safety control, conducted by the Ministry of Food and Drug Safety from 2010 to 2012. Abdominal obesity was defined as having a waist circumference of at least 90 cm and 85 cm for men and women, respectively. The participants were divided into 4 groups according to the urinary BPA concentration quartile. Waist circumference was significantly higher among subjects with a urinary BPA concentration in the highest quartile relative to those in the lowest quartile (p = 0.0071). Linear regression analysis revealed a significant positive association between urinary BPA concentrations and body mass index, body fat, after adjusting for potential confounders. Moreover, subjects with urinary BPA concentrations in the fourth quartile were more likely to be obese compared to those with urinary BPA concentrations in the first quartile (odds ratio, 1.938; 95% CI: 1.314~2.857; p for trend = 0.0106). These findings provide evidence for a positive association between urinary BPA concentration and waist circumference in Korean adults.

• 대한지역사회영양학회지
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• 제28권6호
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• pp.466-479
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• 2023

Objectives: A mobile health intervention program was provided for employees with overweight and obesity for 12 weeks, and a process evaluation was completed at the end of the program. We investigated participant engagement based on app usage data, and whether engagement was associated with the degree of satisfaction with the program. Methods: The program involved the use of a dietary coaching app and a wearable device for monitoring physical activity and body composition. A total of 235 employees participated in the program. App usage data were collected from a mobile platform, and a questionnaire survey on process evaluation and needs assessment was conducted during the post-test. Results: The engagement level of the participants decreased over time. Participants in their 40s, high school graduates or lower education, and manufacturing workers showed higher engagement than other age groups, college graduates, and office workers, respectively. The overall satisfaction score was 3.6 out of 5. When participants were categorized into three groups according to their engagement level, the upper group was more satisfied than the lower group. A total of 71.5% of participants answered that they wanted to rejoin or recommend the program, and 71.9% answered that the program was helpful in improving their dietary habits. The most helpful components in the program were diet records and a 1:1 chat with the dietary coach from the dietary coaching app. The barriers to improving dietary habits included company dinners, special occasions, lack of time, and eating out. The workplace dietary management programs were recognized as necessary with a need score of 3.9 out of 5. Conclusions: Participants were generally satisfied with the mobile health intervention program, particularly highly engaged participants. Feedback from a dietary coach was an important factor in increasing satisfaction.