• 제목/요약/키워드: Establishment Activities

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ISO 품질시스템 인증과 경영품질 (ISO Quality System Certification and Management Quality)

  • Lee, Byung Yong;Jung, Soo Il
    • 산업경영시스템학회지
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    • 제22권50호
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    • pp.341-349
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    • 1999
  • Ever since the ISO (International Organization for Standardization) established the ISO 9000 Family standard in 1987, many countries have selected this as their national standard and have provided support for its implementation and conducted assessment activities on the results of its implementation. Likewise, certification assessment was first begun in Korea in 1994, with the result that over 7,600 certificates have been issued to domestic enterprises during the past 5 years or so. This is significant not only in the remarkable growth rate in terms of quantity but also in the fact that it has made possible the establishment of a quality system that meets international standards among Korean enterprises. In this article, it will briefly introduce the establishment and certification of the ISO quality system for those organizations that are complying with the quality system as a part of the process of strengthening their quality competitiveness. For those organizations that have already established the quality system and implemented it for years, we will show the direction for continuous quality improvement in order for these organizations not only to fulfill the requirements but to maintain the superiority of the quality system and their management quality. In addition, it will show what preparations are necessary for organizations and certification bodies in order to expand a manufacturing process-oriented quality system to one that is geared to the total management quality.

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다중이용시설로서의 레스토랑 실내건축의 내장재 특성에 관한 연구 - 창원시 상남일반상업지역을 대상으로 - (A Study on the Characteristics of Interior Finnishing Materials on Restaurant in Multi-use Facillity)

  • 김동한;고인석;서유석
    • 한국실내디자인학회논문집
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    • 제15권3호
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    • pp.24-32
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    • 2006
  • Through the increasing of social economies and cultural activities, the Food service industry have been growing up steadily in spite of low economic activity. This is owing to increasing income, participation of women in public affairs and a dual-income family, automobile culture, desire for healthful food, shorten working hours, changing of cultural style. Moreover, the recent importance of Interior finishing materials by means of fire in the Restaurant, legal fractional multiple use business establishment are recognized of publicity. Therefore, This Study aim object at probing into the characteristic of Interior finishing material and then analysing the characteristics of space and material according to the typical distribution. In the Interior planning of Restaurant, firstly it is need to probe the Characteristics of interior finishing material at the basic element. This study is going to apprehend the constitution of space and difference of proportion or a point of sameness in the characteristics of material. Moreover, the recent importance of Interior finishing materials by means of fire in the Restaurant, legal fractional multiple use business establishment are recognized of publicity. Throughout probe and analysing, it can append more efficiency and elasticity in the usage of interior finishing material.

Effects of Technology Transfer Policies on the Technical Efficiency of Korean University TTOs

  • HAN, JAEPIL
    • KDI Journal of Economic Policy
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    • 제40권4호
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    • pp.23-45
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    • 2018
  • The Korean government has provided various policy devices to boost technology transfers between academia and industry since the establishment of the Technology Transfer Promotion Act in 2000. Along with the enactment of the law, the Korean government mandated the establishment of a technology transfer office at national and public universities and encouraged technology transfer activities. Despite the quantitative expansion of technology transfer offices (TTOs), operational inefficiency was brought up. As a supplementary policy, the Korean government implemented a line of projects to support the labor and business expenses of leading TTOs. This research questions whether the project greatly affected the technical efficiency of TTOs. We analyze publicly available university panel data from 2007 to 2015 using a one-step stochastic frontier analysis. The results suggest that the program was marginally effective at shifting the technical efficiency distribution to the right on average, but it failed to maximize its impact by diversifying the policy means based on targets. The marginal effects of the program on technical efficiency differ according to the research capability and size of each school. We also compare technical efficiency against the licensing income at the start and end of the program. Technical efficiency increased for the leading TTOs, and both measures show improvements for unsupported TTOs. Our empirical results imply that diversifying the program for universities with different characteristics may have improved the effectiveness of the policy.

식품수출기업의 SCM과 CSR이 식품안전에 미치는 영향에 관한 연구 (A Study on Effects of SCM and CSR of Food Export Corporation on Food Safety)

  • 박영현;박명섭
    • 무역학회지
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    • 제44권2호
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    • pp.63-82
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    • 2019
  • Due to technological development in the globalized food system, quantitative problems of food supply have been solved, but food risks have expanded from problems in specific regions to global problems. In order to maximize the efficiency of agricultural production, the growth in agricultural production system, procirement of raw materials, establishment of food processing processes and establishment of food supply chain systems are required. Control of hazards requires facility and administrative efforts. In this study, we examined the role of CSR in conjunction with food safety. Food SCM is related to food safety and correlates with the food supply chain. In terms of the triple bottom line theory, CSR is correlated with SCM and it is possible to pursue food safety through corporate CSR and SCM. In this study, it is statistically confirmed that SCM and CSR are in a positive relationship. In the impact of CSR on food safety, it has been confirmed that economic responsibility and legal responsibility take precedence over environmental responsibility and social responsibility. Based on this, we can achieve food safety through SCM and CSR, and we can decide which of CSR activities can be prioritized.

THE REDEFINITION OF SUPPORT SYSTEM FOR LIFELONG EDUCATION FOR THE DEVELOPMENTAL DISABLED BASED ON UNIVERSITY: LEADING THE ESTABLISHMENT OF AN INTEGRATED COMPOSITION SYSTEM BETWEEN COOPERATION WITH LOCAL RELATED ORGANIZATIONS AND FOSTERING QUALIFICATIONS FOR PROFESSIONALS THROUGH CONNECTION WITH CURRICULUM BEYOND THE LEVEL OF USE OF PHYSICAL SPACE

  • Kim, Young-Jun;Kim, Wha-Soo;Rhee, Kun-Yong
    • International Journal of Advanced Culture Technology
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    • 제9권4호
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    • pp.52-60
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    • 2021
  • This study is conducted with the aim of redefining the university-based lifelong education support system for developmental disabled. The research method consisted of procedures in parallel with literature analysis and expert meetings. As for the contents of the study, a composition system that recognized the problems and solutions of lifelong education for the developmental disabled based on universities was primarily presented. Through this, it was suggested that universities can form an academic foundation for the establishment of a lifelong education support system for the developmental disabled along with the convergence field. In addition, a structural model related to this was presented along with the aspect that universities could develop a curriculum for lifelong education for the developmental disabled according to the school foundation. Also, a composition system was suggested that universities can develop lifelong education curriculum for people with developmental disabilities to lead the cooperation of local related organizations such as welfare centers for the disabled and lifelong education centers for the developmentally disabled. As a result of the study, it was analyzed that leadership in the university-based lifelong education support system for developmental disabled can contribute to fostering professional manpower qualifications and establishing cooperation with local related organizations in an integrated composition system.

아시아·태평양 해사중재센터 설립 의의와 활성화 방안에 관한 연구 (A Study on the Solution for Activation and Establishment Significance of Asia Pacific Maritime Arbitration Center)

  • 김성룡
    • 무역학회지
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    • 제43권1호
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    • pp.91-107
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    • 2018
  • 본 연구는 국내 최초로 설립되는 해사중재센터에 대한 실무적 관점에서 활성화 방안을 제시하는데 그 목적을 두고 있다. 따라서 해사중재의 특징과 적합성에 대한 조사를 진행하였으며 해사중재센터가 가지게 될 의의에 대해 제시하였다. 그리고 해사중재센터가 앞으로 해사 분야에서 국제적 명성을 얻기 위해서는 다음의 사항들이 계획성 있게 마련되어 진행되어야 할 것이다. 우선 해사중재에 적합한 중재규칙을 제정해야 한다. 그리고 중재에 있어 가장 중요한 요소라 할 수 있는 중재인 양성 프로그램이 준비되어야 한다. 또한 실무분야에 종사하는 사람들과의 공감대 형성을 위해 다양한 프로그램 개발 및 간담회 등을 추진해야 한다. 이밖에 절차 진행이 제대로 이루어지기 위해 법원 등과의 유대관계가 필요할 것이다. 끝으로 중장기적 전략을 수립하기 위한 방안으로서 학계와 공동으로 연구를 진행해야 할 것이다.

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미생물에 대한 항균효과를 이용한 한약 전탕팩의 유효기한 연구 (Establishment of the Expiration Date of Herbal Formula Decoction Pouch by Antimicrobial Activities Against Microorganisms)

  • 하혜경;최순용;서창섭;이나리;신현규
    • 대한한의학회지
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    • 제41권2호
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    • pp.1-8
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    • 2020
  • Objectives: To establish the expiration date of herbal decoction pouch, the change in antimicrobial activities was measured according to storage temperature and period. Methods: Five herbal formulas, Gyeji-tang, Jakyakgamcho-tang, Saengmaek-san, Paljung-san, and Dangguisu-san, with antimicrobial activity were selected from 51 herbal formulas commonly used in traditional Korean medical institutions. Five herbal formula decoction pouches were prepared and stored at room temperature (RT) or 4℃ from 0 to 12 weeks to evaluate the antimicrobial activity against Bacillus cereus, Listeria monocytogenes, or Vibrio parahaemolyticus. The antimicrobial activities were evaluated by the disk diffusion method (disk size: 10 mm). Results: The decoction pouches of Gyeji-tang and Jakyakgamcho-tang maintained antimicrobial activity against V. parahaemolyticus from week 0 (14 mm) to week 12 (14 mm) at both temperatures. Saengmaek-san pouch had antimicrobial activities against V. parahaemolyticus and B. cereus from week 0 (19 mm and 20 mm) to week 12 (both 18 mm), respectively. At RT and 4℃, the antimicrobial activity of Paljung-san pouch was maintained week 0 (17 mm) to week 12 (both 13 mm) against B. cereus. Against L. monocytogenes, the antimicrobial activity of Dangguisu-san pouch showed 27 mm at week 0 and 23 mm (RT) and 24 mm (4℃) at week 12, respectively. Conclusion: According to increase of the storage duration, the antimicrobial activities of 5 herbal formula decoction pouches decreased slightly but remained up to 12 weeks. These results can be used as important data to establish the expiration date of herbal formula decoction pouches.

공공외교활동을 통해 본 글로벌거버넌스의 정책적 함의 (Policy Implications of Global Governance through Public Diplomacy Activities)

  • 김영미
    • 디지털융복합연구
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    • 제18권5호
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    • pp.139-144
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    • 2020
  • ICT기반의 인프라가 구축되면서 세계 많은 국가들의 네트워크가 활발하게 이어지는 가운데 외교 활동도 이전까지의 전통외교와는 차별화된 다양한 외교양식으로 진화되고 있다. 특히 그 과정에서 정부 이외의 주체와 새로운 외교영역을 중심으로 하는 공공외교의 활동이 가속화되는 양상을 보이고 있다. 본 연구는 새로운 외교양식의 대표적 유형으로 등장한 공공외교의 현황을 파악하고 글로벌 거버넌스의 활성화를 위한 정책적 함의를 도출하였다. 각 주체별 다양한 외교활동의 주요 내용을 중심으로 생성된 데이터를 통해 현황 분석을 시도하고 공공외교의 트랜드를 토대로 방향성을 모색하였다. 외교의 주체가 더욱 더 다양해지고 있고, 무엇보다 외교 수단의 변화로 인해 세계무대를 토대로 다각적인 활동들이 이어지고 있다. 무엇보다 국민들 모두가 민간외교의 역할을 수행하는 모습을 보이고 있고, 지방정부 차원의 역할과 역량도 더 강해지고 있음을 파악하였다. 공공외교의 활성화를 위해 글로벌 거버넌스구축이 필요하며, 공공외교의 역할과 다양한 주제로 확장하여 지원정책이 지속될 필요가 있다.

영리기업으로서 민간경비의 영업활동에 대한 제도적 제약성 고찰 (A Study of Institutional Restrictions for Private Security's Activities as for Profit Businesses)

  • 공배완
    • 한국재난정보학회 논문집
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    • 제7권3호
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    • pp.181-189
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    • 2011
  • 민간경비엽은 사설영리기업으로서 영리성을 목적으로 하고 있으며 동시에 범죄예방이라는 사회적 공익을 우선하고 있다. 이러한 측면에서 민간경비업에 대한 영리성과 공익성의 문제가 상충되고 있으며 영리기업이면서도 공익에 대한 관리감독을 받고 있다. 영리기업의 설립조건과 영업활동권은 상법에 명시되어 있으며 자연인으로서 국민적 기본권과 직업선택의 자유는 헌법에 보장되어 있다. 그럼에도 불구하고 민간경비업은 공익이라는 사회적 기능을 이유로 경비업볍에 준하여 설립조건이나 영업활동의 제약, 직업선택의 자유 등에서 제약을 받고 있다. 즉, 영리법인이면서도 헌법조항의 기본권이 무시되고 있으며, 상법상 법인설립기준이나 영업활동보장권을 적용받지 못하고 있는 것이다. 경비업법에 따르면 경비업을 영위하고자 하는 자는 반드시 법적절차에 따라 해당기관으로부터 허가를 받아야 하며 회사를 대표하는 임직원들도 결격사유가 있어서는 안 된다. 그러나 상법상 법인설립의 기준은 1명이상, 업종별 규정에 따라 차이가 있지만 기본적으로는 자본금 100원 이상이면 법적제약을 받지 않고 회사설립을 할 수 있고, 헌법에 보장된 노포권에 따라 영리를 목적으로 한 모든 소득활동은 보장된다. 이에 따라 본 연구는 민간경비업의 특수성에서 비롯되는 공익성과 영리성에 대한 법적 제도적 문제점을 살펴보고자 한다.

여가활동 소비자의 패션관여와 의복선택기준, 패션정보원에 관한 연구 (A Study on the Fashion Involvement, Clothing Selection Criteria and Fashion Information Sources of Leisure Activities Consumers)

  • 제은숙
    • 복식
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    • 제61권7호
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    • pp.51-66
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    • 2011
  • The study is intended to suggest the differentiated and subdivided indexes of the leisure fashion market and to provide the marketing strategy establishment and in-depth understanding of leisure fashion business by looking into the correlation between and among fashion involvement, clothing selection criteria and fashion information sources. This study was conducted by the questionnaire response method and the results were derived by using the SPSS 16.0 statistics program. The results of the study were as follows; 1) As a result of researching the difference between the leisure activities consumer groups and fashion involvement, there were significant differences in emotional and cognitive involvement. In the tour activity group and social activity group, emotional involvement was found to be higher than the cognitive experience while in the hobby and sports activity group, both involvements were equally as high. 2) As a result of researching the difference between the leisure activities groups and clothing selection criteria, it was found that the intrinsic and extrinsic criteria were high in the hobby and sports activity group and that the intrinsic criteria was high in the tour activity group and social activity group. 3) In the difference between the leisure activity groups and fashion information sources, it was found that media source, observation source and experience/personal source were high in the hobby and sports activity group. In addition, the experience and personal source were high in the social activity group. 4) In the difference between and among fashion involvement, clothing selection criteria and fashion information sources, it was found that the emotional involvement, intrinsic criteria and observation source were higher in the group of females than males. 5) In the difference between and among fashion involvement, clothing selection criteria and fashion information sources depending on the ages of leisure activities consumers, it was found that the emotional involvement and observation source were high in the group of 20-24 yrs old consumers and that the emotional involvement, intrinsic criteria and observation source were high in the group of 25-29 yrs old consumers. Also, in the group of 30-34 yrs old consumers, the emotional involvement, observation source and experience/personal source were high.