Korea Trade Review (무역학회지)

Korea Trade Research Association (한국무역학회)
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A Study on Effects of SCM and CSR of Food Export Corporation on Food Safety

식품수출기업의 SCM과 CSR이 식품안전에 미치는 영향에 관한 연구

  • Pak, Young-Hyun (Department of International Trade and logistics, Kyungnam University) ;
  • Pak, Myong-Sop (Department of Global Business, Sungkyunkwan University)
  • 박영현 (경남대학교 국제무역물류학과) ;
  • 박명섭 (성균관대학교 글로벌경영학과)
  • Received : 2019.03.07
  • Accepted : 2019.04.21
  • Published : 2019.04.30
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Abstract

Due to technological development in the globalized food system, quantitative problems of food supply have been solved, but food risks have expanded from problems in specific regions to global problems. In order to maximize the efficiency of agricultural production, the growth in agricultural production system, procirement of raw materials, establishment of food processing processes and establishment of food supply chain systems are required. Control of hazards requires facility and administrative efforts. In this study, we examined the role of CSR in conjunction with food safety. Food SCM is related to food safety and correlates with the food supply chain. In terms of the triple bottom line theory, CSR is correlated with SCM and it is possible to pursue food safety through corporate CSR and SCM. In this study, it is statistically confirmed that SCM and CSR are in a positive relationship. In the impact of CSR on food safety, it has been confirmed that economic responsibility and legal responsibility take precedence over environmental responsibility and social responsibility. Based on this, we can achieve food safety through SCM and CSR, and we can decide which of CSR activities can be prioritized.

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