• 제목/요약/키워드: Environmentally friendly organic

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Mulching Materials as Yield Booster for Sustainable Mungbean Production

  • Kim Hee-Jung;Lee Ho-Yong
    • 환경생물
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    • 제23권4호
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    • pp.383-389
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    • 2005
  • The effect of different mulching materials on mungbean production was studied. The general objective was to assess the ecological effects of mulching materials in sustainable mungbean production. Specifically, the study aimed to determine the effects of different mulching materials on the chemical, physical and biological soil properties, on weed control and yield, and to identify mulching materials that are environmentally friendly in mungbean production. The experiment was conducted at the Fruit and Vegetables Seeds Center, Science City of $Mu/tilde{n}oz$, Nueva Ecija, Philippines from May to July 2004. The initial soil chemical properties were: pH of 6.4, 2.0 percent organic matter content, 0.10 percent total nitrogen, 22 ppm phosphorus, and 370 ppm available potassium. The soil microbial loads were $8\times10^4\;CFU\;g^{-1}$ for bacteria and $14\times10^4\;CFU\;g^{-1}$ for fungi. Mushroom spent mulch increased soil organic matter with an average of 3.13 percent, nitrogen with an average of 0.16 percent and the highest number of bacterial count with $3.4\times10^8\;CFU\;g^{-1}$. Use of mulch, except rice straw mulch, generally increased mungbean yield. The best mulching material for high yield production of mungbean was black polyethylene plastic film, although environmentally unfriendly.

천연고분자 키틴·키토산의 농업적 활용 (Agricultural application of natural polymers chitin and chitosan)

  • 정우진
    • 식품과학과 산업
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    • 제53권1호
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    • pp.33-42
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    • 2020
  • 최근 환경친화적 농업정책의 흐름에 따라 친환경 유기농자재 중에서 농업용 키토산에 관한 제품 등록이 토양개량제, 작물생육용, 병해충방제용 등 다양한 형태로 표시되고 있으나, 천연고분자물질인 키틴 원료를 이용한 제품 등록은 미미한 실정이다. 다만 키틴 기질을 함께 이용할 수 있는 키틴분해 미생물에 관한 유기농자재는 일부 등록되어 있다. 현재 국내 키틴·키토산 제조업체는 게껍질에서 산처리와 알카리처리에 의해서 얻어진 키틴 원료를 그대로 판매할 경우 매우 낮은 수익을 얻게 됨으로 탈아세틸화 단계 과정을 거쳐 제조되는 키토산 형태로 판매하거나 산처리와 효소처리에 의한 분자량을 달리한 키토산올리고당 형태로 제품화 하는 경우가 대부분이다. 실제 농업 현장에서는 토양개량을 위해 게껍질을 그대로 이용하는 경우가 있다. 하지만 게껍질에 포함된 40~50%의 탄산칼슘의 분해는 유기산 생성미생물에 의해 분해되어야 한다. 따라서 산업체에서 생산된 탄산칼슘을 제거한 키틴의 사용이 매우 효율적이다. 따라서 키틴생산 산업체에서는 식품용, 의료용 등의 고품질 고비용보다 농업용의 키틴을 저품질 저비용으로 생산함으로써 경쟁력을 가져올 수 있을 것으로 보인다. 농업용 유기농자재 대부분 제품에서 키토산이 약산에 녹여진 상태인 액상임으로 실제적인 키토산의 농도는 1~5% 범위로 매우 낮은 수준이다. 일부 제품의 경우 첨가물로 미량의 키토산올리고당 또는 키토산아제가 포함되어 있는 경우도 있다. 작물이 생산되는 농가 토양내 키틴분해와 키토산분해를 할 수 있는 다양한 토양미생물이 존재함으로 키틴과 키토산을 기질로 하여 토양개량, 작물생육 향상, 병해충 방제 목적으로 적합하게 농업 현장에 잘 적용함으로써 천연에서 얻어진 고분자 키틴·키토산 농자재가 농가의 환경보전 및 농가소득 향상에 매우 의미 있는 역할을 가질 것으로 생각된다. 본 연구보고문에서는 국내 주요 키틴·키토산 생산업체의 소개와 이들 업체의 주요 생산품을 살펴보고, 국립농산물품질관리원의 유기농업자재정보시스템에서 키틴·키토산 원료를 이용한 친환경 유기농자재 업체별 등록현황에 대한 비교·분석을 통하여 국내 키틴·키토산의 농업적 활용 범위를 더욱 확대할 수 있는 기회를 마련하고자 한다.

한국 친환경농업단지의 왕우렁이 월동 및 분포특성 (Distribution Characteristics and Overwintering of Golden apple snails, Pomacea canaliculata (Gastropoda:Ampullariidae) at the Environment-friendly complex in Korea)

  • 신이찬;변영웅;이병모;김주리;윤현조;윤지영;이영미;한은정;박상구;국용인;최덕수;조일규;홍성준
    • 한국환경농학회지
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    • 제40권4호
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    • pp.279-289
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    • 2021
  • BACKGROUND: Recently, the golden apple snail, Pomacea canaliculata has been used as an environmentally-friendly weed-control agent in rice farming. Although effective for this particular style of farming, P. canaliculata can be destructive to other crops. The objective of this study was to identify overwintering as well as regional and seasonal distribution characteristics of P. canaliculata. Notably, winter is typically fatal for P. canaliculata. However, owing to increasing average global temperatures, we assessed the ability of P. canaliculata to survive through uncharacteristically warm winters. METHODS AND RESULTS: To examine the distribution and overwintering regions of P. canaliculata, We conducted a survey from April 2020 to May 2021 on environmentally-friendly rice fields, agricultural waterways, and streams in 23 cities belonging to 8 provinces. In addition, because air temperature may influence the distribution density of P. canaliculata, we analyzed the winter temperature data (http://weather.rda.go.kr). CONCLUSION(S): In 2021, overwintering of P. canaliculata (1-3 individuals/m2) was observed in the Goheung and Yeongam regions in Jeonnam. Overwintering of P. canaliculata was observed in fewer regions in 2021 than in 2020; this fact may be attributed to the lower minimum temperatures measured in 2021 (approximately 8℃ lower) than those in 2020. Our results suggest that overwintering occurs as long as overnight temperatures are ≥ -15℃, but can take place if temperatures are as low as -19℃.

유기농경지 농업생산경관 구성요소에 대한 전문가 인식 조사 (A Survey of Expert's Perceptions about Landscape Elements in Organic Farmland)

  • 안필균;안난희;신지훈;신재훈
    • 한국유기농업학회지
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    • 제24권4호
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    • pp.681-698
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    • 2016
  • With increasing public concern for environmentally friendly agriculture, ecological aspect of landscape management is of growing importance. AHP (Analytical Hierarchy Process) analysis were conducted based on the delphi survey of 31 experts to evaluate the relative importance and the preference of landscape elements. Landscape components of organic farmland were classified into 2 landscape fields, 5 landscape types, 14 landscape units, and 37 landscape elements. Overall relevance score for the proposed landscape components were about 5.5 on the seven point scale. While the relative importance weight of cropland landscape field was 0.71, the weight of intra-structure landscape field was 0.29. Among the cropland landscape, relatively higher weight was assigned to farming system (0.47) and margins (0.31), as compared with hydrological system (0.22). In the farming system, crop (0.40) and farm land (0.39) were the most important landscape units. In the margins, higher weight was given to Buffer zone (0.44) and Trees (0.42). Biological habitat (0.43) ranked the highest score in the hydrological system. Preferable landscape elements were glass house, companion plants, rice paddy field, diverse crop species, small pond, and small river, which are representing ecological advantage of organic farming systems. This result indicated that the landscape elements identified in the study would be suitable to evaluate ecological aspect of rural landscape in organic farmland.

유기농산물의 유통실태 분석과 발전방안 (Developing Issues and Marketing Situations of Organic Agricultural Products)

  • 김호
    • 한국유기농업학회지
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    • 제18권4호
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    • pp.489-509
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    • 2010
  • The object of this study is to analyze marketing situations and to suggest developing issues for organic farming. Organic agricultural products (OAP) has been steadily grown by an annual 36.4 percent over the past ten years, and production of OAP took up 4.5 percent of the Environmentally friendly agricultural products (EFAP) in 2009. 9,403 farmers, cultivated area 13,343ha and production 108,810 M/T in Organic agriculture are respectively formed 0.8 percent, 0.8 percent and 0.6 percent of Korea agriculture in 2009. And production of livestock products to have been certificated from the year 2005 was over 10,000M/T in 2008. OAP is mainly distributed by direct marketing system. The market size of OAP is 188.5 billion in 2008 and has been grown by an annual 30.1 percent. The price difference between OAP and general agricultural products is about 65.8 percent. Several issues on the marketing system of OAP are as follows : overcost of OAP marketing socially, imbalance of supply and demand, absence of standard price, institutional insufficiency to marketing within wholesale market, retail price inflexibility of consumer's cooperative, and so on.

Ionic Liquids: An Environmentally Friendly Media for Nucleophilic Substitution Reactions

  • Jorapur, Yogesh R.;Chi, Dae-Yoon
    • Bulletin of the Korean Chemical Society
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    • 제27권3호
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    • pp.345-354
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    • 2006
  • Ionic liquids are alternative reaction media of increasing interest and are regarded as an eco-friendly alternatives, of potential use in place of the volatile organic solvents typically used in current chemical processing methods. They are emerging as the smart and excellent solvents, which are made of positive and negative ions that they are liquids near room temperature. The nucleophilic substitution reaction is one of the important method for inserting functional groups into a carbon skeleton. Many nucleophilic substitution reactions have been found with enhanced reactivity and selectivity in ionic liquid. In this review, some recent interesting results of nucleophilic substitution reactions such as hydroxylations, ether cleavages, carbon-X (X= carbon, oxygen, nitrogen, fluorine) bond forming reactions, and ring opening of epoxides in ionic liquids are discussed.

녹비작물 재배가 유기포도 수량 및 안토시아닌 함량에 미치는 영향 (Effect of Green Manure Cultivations on Yield and Anthocyanin Content in Organic Grapevine)

  • 박준홍;박상조;권오흔;최성용;박소득
    • 한국유기농업학회지
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    • 제23권2호
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    • pp.281-289
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    • 2015
  • In sustainable viticulture, green manure represents a safe and non-polluting way to bring large quantities of organic matter into the soil. The cultivation of green manure crops plays an important role in soil quality and sustainability of agricultural system. This study was conducted to evaluate the effects of green manure fertilization on yield and quality of the Campbell Early grape variety in the organic vineyard. Hairy vetch was the more productive green manure crop, yielding higher dry materials. Average yields of grape were significantly greater in hairy vetch+rye ($13.02ton\;ha^{-1}$) than nature weed ($11.65ton\;ha^{-1}$), respectively. The concentrations of total as well as individual anthocyanins were consistently higher with hairy vetch treatment compared with rye and nature weed, thus making the green manure cultivation is an environmentally friendly cultivation to increase the yield and anthocyanin contents in organic grape.

소비자의 환경적 관심과 유기농식품 소비행동: 소비자의 지각된 시장영향력의 조절효과와 매개효과 (Consumers' Environmental Concerns and Organic Food Consumption Behaviors: Moderating and Mediating Effects of Perceived Market Influence)

  • 박명은;유요안;유소이
    • 한국지역사회생활과학회지
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    • 제28권2호
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    • pp.313-328
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    • 2017
  • The purpose of this study was to analyze the role of perceived market influence, which is an important psychological factor influencing consumer behavior in the market, and explain how consumer beliefs related to the market can affect sustainable consumer behavior. First, this study found that gaps in perceived market influence were statistically significant for age and job. Second, environmental concern, organic food consumption (vegetables and meats), and purchase behavior of organic foods were found to be significantly different by degree of perceived market influence of consumers. The mean values were found to be high for the group having strong perceived market influence. This tendency suggests an association between higher perceived market influence consumers and more environmentally friendly consumer behavior. Lastly, this study used Structural Equation Modeling to analyze the effect of perceived market influence as a moderating variable and mediating variable on the relationship between environmental concerns and consumer behavior toward organic foods. The results show a mediating effect on perceived market influence, but a moderating effect could not be found. This result implies that perceived market influence might indirectly affect consumer behavior when transferring environmental concerns to consumer behavior toward organic foods.

친환경 식재료 구매 집단의 식품 구매 고려 변수 비교 연구 - 부산 지역 거주 여성 소비자를 대상으로 - (A Study on Purchasing Variables in the Consumption Group of Environmentally Friendly Agricultural Material in Busan)

  • 서경미;전소현
    • 한국조리학회지
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    • 제14권1호
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    • pp.73-83
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    • 2008
  • The purpose of this study was to investigate purchasing variables in the organic food consumption level in Busan. To achieve this purpose, 240 residential women who are organic food consumers were chosen. Among them, 149 women took part in the study. The questionnaire was composed of three parts: 8 demographic characteristics, 9 organic food purchasing conditions, and 22 purchasing variables. The research was continued from August 20th until September 10th, 2007. To derive the results, descriptive analysis, factor analysis, and ANOVA were used by spss 14.0. To sum up the results, three organic food consumption groups were classified into high, middle, and low consumption levels depending on buying condition for organic material. For the factor analysis, 5 factors were named as confidence, quality, safety, appearance, and economy. On the high consumption level, economy factor was highly important than other groups. In general, price would be a more sensitive factor, so they answered the adjusted price range; 52 participants said under 10%, 22 between 11% and 20%, and 17 over 40%.

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저온 폐열을 이용하기 위한 유기랭킨 사이클의 작동유체 선정에 관한 연구 (Selection of Working fluid for the Organic Rankine Cycle to Utilize Low-Temperature Waste Heat)

  • 조수용;조종현
    • 신재생에너지
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    • 제10권4호
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    • pp.36-46
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    • 2014
  • Low-grade heats are wasted even though an amount of their energy is huge. In the small and medium industrial complex sites, large amount of low-grade thermal energy generated during the manufacturing process is wasted if it is not used directly for building heating or air-conditioning. In order to utilize this waste thermal energy more efficiently, organic Rankine cycle (ORC) was adopted. The range of operating temperature of ORC was set to $60^{\circ}C$ from $30^{\circ}C$ applicable low-temperature waste heat. A study was conducted to select an appropriate organic working fluid based on these operating conditions. More than 60 working fluids were screened. Eleven working fluids were selected based on the requirements as working fluid for ORC such as environmentally friendly, safety, and good operation on the expander. Finally, six working fluids were selected by considering the operating temperature ranges. Then, a cycle analysis was conducted with these six working fluids. As a results, R-245fa and R-134a appeared as appropriate working fluids for ORC operating at low-temperature condition based on the system efficiency and the turbine output power.