• Korean Journal of Fisheries and Aquatic Sciences
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• v.54 no.1
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• pp.73-79
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• 2021

The feeding habits of Chub mackerel Scomber japonicus were investigated using 329 specimens collected from coastal waters of the South Sea of Korea. S. japonicus is mainly a piscivore, consuming small fish such as Engraulis japonicus (%RI: 81.0 %). The diet of Chub mackerel also includes small quantities of thaliaceans, euphausiids, and amphipods. We calculated the trophic level as 3.92 for S. japonicus. The dietary composition of S. japonicus did not show significant differences with size, but differed with season. As the body size of S. japonicus increased, the mean weight of prey within the stomach (mW/ST) increased (One-way ANOVA, P<0.05).

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.59 no.1
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• pp.9-18
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• 2023

Fish samples were collected by a set net from April to December 2020 at the coastal waters off Tongyeong, Korea to determine fish species composition and seasonal variation. A total of 330,675 fish (1,032,578 g) representing 56 species belonging to 39 families were collected during the sampling period. The dominant species were Engraulis japonicus, Trachurus japonicus and Trichiurus japonicus, which accounted for 98.1% of the total number of individuals and 87.5% of the total biomass collected. E. japonicus and Chelidonichthys spinosus appeared every month off the coast of the Tongyeong. Cluster analysis based on the number of individuals of fish were classified into two groups at the dissimilarity level of 57%, and the results of ANOSIM analysis revealed significant differences in community structure among the two groups.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.3
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• pp.295-302
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• 1999

To study the distribution of ichthyoplankton in the adjacent waters of Yousu, ichthyoplankton were sampled 4 times (September 1996, November 1996, February 1997 and May 1997). Four species of fish eggs and twenty-four species of fish larvae were identified. Among fish eggs, Engraulis japonicus eggs were the dominant species comprising $80.6\%$ of the total fish eggs collected, followed by Callionymidae spp. $1.6\%$, Konosirus punctatus and Maurolicus muelleri occupied below $1.0\%$ respectively, while $17.8\%$ were unidentified. Most larval fish species were found in September (17 species). In fish larvae, Callionymidae spp. was the dominant species occupying $25.7\%$ of total fish larvae collected and than followed by Gobiidae spp. $23.5\%$, Sillago japonica $17.2\%$ Engraulis japonicus $12.2\%$, Omobranchus elegans $9.9\%$ and the unidentified species were less than $2.0\%$. The larvae fish species collected in this study area were comprising the coastal sedentary species (Gobiidae, Callionymidae, Hexagrammos otakii and io on), and the warm water species (Auxis spp. and Coryphaena hipurus and Pomacentridae spp.) which were appearing by warm water current flowing near the costal area of Cheju Island.

• Journal of Life Science
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• v.16 no.5
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• pp.812-827
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• 2006

To investigate the population structure and geographic distance among anchovies (Engraulis japonicus) in Korea, we compared and analyzed the mitochondrial DNA control region sequences (227 bp) of anchovies from 12 localities in inshore and offshore waters. The sequence analysis of 84 individuals showed 29 haplotypes, ranging in sequence divergence by pairwise comparisons from 0.3% to 3.5% (1 bp-12 bp). E9 haplotype of anchovies were found largely in inshore waters and also in offshore waters, which was regarded as the major source in Korean waters (58.3%). However, E26, E27, E28, and E29 haplotypes were found in westsouthern (locality 10, four among 7). Phylogenetic analysis using PHYLIP was divided into two clades (clade A and B). Most of the haplotypes, excluding E26, E27, E28, and E29, were strongly supported by bootstrap analysis (>75%), whereas the relationship between clade A and B was weakly supported by bootstrap analysis (51%). High levels of genetic diversity were found; haplotype diversity (H)=0.75-1.00, and nucleotide diversity $({\pi})=0.015-0.0244$. Analysis of $F_{ST}$ between populations in inshore waters ranged in 0.01-0.05, whereas those of offshore waters ranged in 0.01-0.58. A high gene flow occurred in inshore (Nm=22.61-34.22) and offshore (Nm=11.57-45.67) populations. The distribution of mitochondrial DNA haplotypes between westsouthern and other populations was suggestive of significantly different differentiation ($F_{ST}$=0.20-0.59, p<0.05; d=0.52, p=0.00; ${\phi}=0.02-0.41$, p＜0.05). These results suggested that the overall anchovy population in the Korean peninsula caused considerable migration due to the mitochondrial gene flow between inshore and offshore populations to form a genetically homogenous and panmictic structure, although a heterogeneous population was found in this study.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.6
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• pp.758-765
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• 2016

This study investigated the quality, sensory characteristics, and commercialization potential of a rice snack made from dried anchovy Engraulis japonicus. Mild and spicy snacks were produced using a single extruder, with an oil coating or seasoning, respectively. The approximate respective compositions of the mild and spicy snacks were as follows: moisture 5.20% and 4.71%; crude protein 8.71% and 8.59%: crude lipids 21.14% and 28.5%; ash 1.57% and 1.82%; salt 1.5% and 1.5%; water activity 0.18 and 0.19; and pH 6.31 and 6.28. The peroxide values increased for 30 days after preparation and then decreased from 30 to 90 days. The thiobarbituric acid values increased slightly during storage at $27{\pm}2^{\circ}C$. During storage at $27{\pm}2^{\circ}C$, the lightness and yellowness values were lower for the spicy snack than for the mild snack, while the redness value was higher for the spicy snack. The hardness values of both samples decreased slightly during storage at $27{\pm}2^{\circ}C$. The sensory score of the spicy snack was slightly higher than that of the mild snack. The spicy snack had a higher score than the mild snack in the sensory test, which suggested that the spicy snack made from dried anchovy has more commercial potential.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.3
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• pp.257-266
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• 2022

This study was conducted to prepare hamburg steak (HS), cooked rice with vegetables (CRV), and white stew (WS) using Pacific anchovies Engraulis japonicus with different physical and nutritional properties as senior-friendly seafoods (SFS) and investigate their quality characteristics. The hardness values of HS, CRV, and WS were 319.5×10³, 20.4×10³and 2.1×10³ N/m², respectively. The viscosity of the WS was 12,514 mPa·s. The nutritional properties of HS, CRV, and WS were 19.7, 6.2, and 7.5 g/100 g of protein, respectively; 12.50, 83.97, and 15.96 ㎍RAE/100 g vitamin A; 1.53, 1.51, and 0.35 ㎍/100 g vitamin D; 16.96, 2.82, and 4.13 mg/100 g vitamin C; 0.40, 0.07, and 0.19 mg/100 g riboflavin; 6.68, 0.34, and 2.30 mg NE/100 g niacin; 93.6, 35.4, and 82.1 mg/100 g Ca; 290.1, 103.9, and 158.6 mg/100 g K; and 0.11, 0.02, and 0.04 mg/100 g of dietary fiber. Escherichia coli was not detected in any of the products. These results suggest that HS be classified as step 1, CRV as step 2, and WS as step 3, according to the SFS standards of the KS. Overall, the nutritional and physical properties of the products were improved.

• Korean Journal of Ichthyology
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• v.35 no.3
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• pp.177-182
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• 2023

Total 158 Conger myriaster were examined and the range of Preanal length (PaL) was 8.2~40.1 cm and average Preanal length was 17.3 cm. Proportion of the empty stomach was 30.4% and individuals, which the prey items were found in stomach, were 110. The most important prey component in the diets of C. myriaster was Pisces that constituted 54.4% in %IRI (Index of relative importance). Engraulis japonicus was the most important prey component in Pisces. Macrura was the second largest prey component and Crangon hakodatei was the most important prey component in Macrura. The result of analysis in ontogenetic changes significantly exhibited among three size classes (<15.0 cm, 15.0~20.0 cm, ≥20.0 cm). The proportion of Macrura decreased as increasing body size, whereas the consumption of Pisces increased gradually. As body size of C. myriaster increased, the mean weight of prey per stomach (mW/ST) increased (one way-ANOVA, P<0.05).

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.45 no.4
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• pp.211-222
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• 2009

The fisheries resources by a set net in the coastal waters off Neungpo, Goeje Island from 2003 to 2004 were studied to determine species composition and catch variation. The main fishing period by a set net were from April to December in 2003 and from May to December in 2004. A total weight of 48 species caught through the survey period was 540,688.0kg. Most of them were 44 species of fishes and a few were 4 species of cephalopods. Dominant species was Trachurus japonicus accounting to 57.5% in total catch. Sub-dominant species were Trichiurus lepturus(12.9%), Engraulis japonicus(10.6%), Scomber japonicus(6.9%), Clupea pallasii(4.5%), Todarodes pacificus(2.8%) and Parapristipoma trilineaturm(1.3%). The remnant species showed a low catch, indicating the catch had less than 1% in total, respectively. T. japonicus and T. lepturus were caught throughout the survey period, but C. pallasii, Gadus macrocephalus, Oncorhynchus keta in low temperature season and Thunnus obesus in high temperature season. The fishing ground temperature was 11.7-24.0${^{\circ}C}$ in range and the catch by a set net was higher in autumn than in spring and in summer with the variation of fishing ground temperature. The annual catch by a set net was much higher in 2004 than in 2003 due to high temperature(>17${^{\circ}C}$) and the recruitment of T. japonicus from offshore seas. Therefore we concluded that the catch of Neungpo fishing ground by a set net was highly related to the variation of T. japonicus catch with fishing ground temperature.

• Korean Journal of Ichthyology
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• v.21 no.1
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• pp.23-27
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• 2009

The feeding habits of Lateolabrax japonicus were studied based on an examination of the stomach contents of 344 specimens collected monthly from January to December, 2005 in coastal waters off Dolsan-do, Yeosu. The standard length (SL) of specimens ranged in 8.7~52.8 cm. L. japonicus is a piscivore that consumes mainly teleosts such as Engraulis japonicus, Trachurus japonicus, and Acanthogobius flavimanus. Its diet also includes Macrura, Amphipoda, Cephalopoda, Polychaeta, Mysidacea, and Branchyura. Small individuals (<25 cm SL) consume mainly Amphipoda and Macrura. The proportion of these prey items decreases with increasing fish size, and this decrease paralleled the increased fish consumption.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.3 no.2
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• pp.71-79
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• 1998

Fish larvae and environmental variables were collected in the sea around Cheju Island of Korea in November, 1986. Fish larvae were found at the 43 of 44 stations. Abundance of fish larvae rangεd from 3 to 259 indiv./$10^3\;m^3$ (average 50 indiv./$10^3\;m^3$) Dominant species were Engraulis japonicus, Champsodon snyderi, Gobiidae, Sebastiscus marmoratus, and Synagrops philippinensis, which comprised 56.6% of total fish larvae abundance. 43 stations were c1assified into two groups by c1uster analysis based on the abundance of fish taxa. Most stations of Group I were located in the middle reach of Tsushima Current and had higher number of species and abundance than the sites of Group II which cover the marginal areas of Tsushima Current, Korean Coastal Waters, and coastal water of China. The dominant taxa in the sites of the Group I were E. japonicus, Gobiidae, S. philippinensis, Aulops japonicus, Bregmaceros spp., Benthosema pterotum, Lampanctus spp., etc., all of which are typical warm-water species. Therefore, Tsushima Current seems to be the most critical factor regulating the structure of fish larvae community in the study area. The discriminant analysis using the environmenta1 variables (temperature, salinity, and dissolved oxygen) produced result with a difference only of 11.6% from that of c1uster analysis using the taxa composition and abundance data. Consequently, the structural type of fish larvae community can be used for predicting the changes of environmental conditions in the study area.