• STI Policy Review
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• 제1권3호
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• pp.17-24
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• 2010

Energy consumption is the largest contributing factor for the increase of $CO_2$ emissions and amounts for almost 85% of all emissions. The future energy consumption of Korea is projected to grow exponentially despite its heavy dependence on imported energy that represents 97% of its total energy supply. According to a recent OECD report the carbon emission level of Korea is currently ranked 9th in $CO_2$ emissions, and is growing by almost 3% every year. Against this background, the Korean government introduced the "low carbon green growth" policy in 2008. As the global challenges intensified in the wake of the world economic crisis, Korea has been working hard in raising the visibility of its efforts at the club governance meetings, in particular the G-20 summit. Because of cooperative efforts with major member countries, the G-20 summit agenda has been significantly diversified to include long-term issues such as climate change, development issues, and global health. To achieve an effective green recovery for a new green world economic order, the G-20 summit leaders should concentrate on a strategy of establishing green governance for a global STI cooperation. Korea as the host country is poised to leverage the Seoul G-20 summit to catalyze global efforts toward a new green economic order.

• 한국가스학회지
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• 제20권4호
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• pp.58-64
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• 2016

차량에 사용되는 주엔진은 부하영역 전체에서 효율을 증가시키기 위해 커먼레일 디젤엔진을 사용하고 있다. 그러나, 발전기용 엔진은 아직도 기계적 구성엔진으로 캠으로 구동되는 연료분사밸브가 사용되어지고 있다. 또한, 발전기용 엔진 대부분은 50%이하의 부분부하가 적용되고 있다. 따라서, 전부하에 세팅된 차량용 디젤엔진을 부분부하에서 효율적인 운전을 하기 위해서는 연료분사시기 재조정이 필요하다. 본 연구에서는 시설물에 사용되는 엔진발전기의 운용특성을 파악하여 연료분사시기를 재조정함으로서 부분부하 연료소비율을 개선시킨 결과를 연구하고자 한다.

• 태양에너지
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• 제13권2_3호
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• pp.22-29
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• 1993

건물의 실내 온열환경과 에너지 소비량은 건물 주변에 형성되는 미기후에 의해 일차적인 영향을 받게 된다. 따라서 미기후의 조건을 완화 혹은 순화시켜 가능한 건물 실내조건과의 차이를 줄이는 것이 건물의 에너지절약효과를 향상시키는 첫단계이며 자연에너지를 이용한 쾌적한 거주 환경조성에 기여하는 방법이 된다. 이와같은 관점에서, 본고에서는 대지내 경관을 아름답게 해주면서 또한 미기후 형성에 그 영향도가 매우 높은 조경요소들에 대해 그 종류 및 기후조절기능을 분석하고 조경계획의 주안점을 건물 열부하에 영향을 주는 항목별로 나누어 조사, 정리하여 바람직한 조경 계획을 수립하는데 기초자료를 제시하였다.

• Nutrition Research and Practice
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• 제11권5호
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• pp.412-418
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• 2017

BACKGROUND/OBJECTIVE: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the influence of chia seed consumption as a mid-morning snack on short-term satiety. SUBJECTS/METHODS: Subjects (n = 24) were tested using a randomized, cross-over design consisting of three mid-morning snacks. Yogurt with no chia seed, yogurt with 7 g chia seed, and yogurt with 14 g chia seed were given to subjects on different test days. After subjects were asked to report visual analog scale (VAS) scores on sensory outcomes, ad libitum lunch was served, and energy intake of individuals was measured. RESULTS: VAS scores indicated that participants reported significantly lower scores for hunger (P = 0.033), prospective food consumption (P = 0.031), amounts of food that could be consumed (P = 0.017), desire for sugary foods (P = 0.015), and higher scores for satiety (P = 0.031) on the test days with 7 g and 14 g chia seed. Energy intake of individuals during ad libitum lunch was significantly lower when they consumed yogurt with 7 g or 14 g chia seed (P = 0.037). CONCLUSIONS: The study demonstrated that chia seed consumption as a mid-morning snack may induce short-term satiety in healthy individuals.

• Safety and Health at Work
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• 제8권4호
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• pp.327-328
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• 2017

Despite provision of drinking water as the most common method of occupational heat stress prevention, there remains confusion in hydration messaging to workers. During work site interactions in a hot and humid climate, workers commonly report being informed to consume tepid fluids to accelerate rehydration. When questioned on the evidence supporting such advice, workers typically cite that fluid absorption is delayed by ingestion of chilled beverages. Presumably, delayed absorption would be a product of fluid delivery from the gut to the intestines, otherwise known as gastric emptying. Regulation of gastric emptying is multifactorial, with gastric volume and beverage energy density the primary factors. If gastric emptying is temperature dependent, the impact of cooling is modest in both magnitude and duration (${\leq}5$ minutes) due to the warming of fluids upon ingestion, particularly where workers have elevated core temperature. Given that chilled beverages are most preferred by workers, and result in greater consumption than warm fluids during and following physical activity, the resultant increased consumption of chilled fluids would promote gastric emptying through superior gastric volume. Hence, advising workers to avoid cool/cold fluids during rehydration appears to be a misinterpretation of the research. More appropriate messaging to workers would include the thermal benefits of cool/cold fluid consumption in hot and humid conditions, thereby promoting autonomy to trial chilled beverages and determine personal preference. In doing so, temperature-based palatability would be maximized and increase the likelihood of workers maintaining or restoring hydration status during and after their work shift.

• 한국주거학회논문집
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• 제28권1호
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• pp.37-44
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• 2017

This study focuses on the university dormitory remodeled toward energy efficiency. The study has its purpose on deriving the aspects to be concerned for later green remodeling and enhancing the effects of green remodeling, by analyzing the changes of physical environment, changes of energy consumption amount, and needs of the residents. For this purpose, the study went through the review of project report from government office for green remodeling, field investigation of remodeling elements, and the occupancy evaluation by Focus Group Interview. FGI means interviewing small group of the residents who lived in the subjected dormitories both before and after the remodeling. As results, the elements of green remodeling in targeted dormitories were inner wall insulation, top-floor ceiling insulation, replacement of windows, installment of automatic entrance door and making transfer space connected the entrance door. As the parts of equipment system, EHP high-efficiency cooler, highly efficient radiator, upgraded LED lightings with covers, and automatic control system (only one building) were installed. Energy consumption was declined, and the satisfaction of residents was increased after the green remodeling. However, the aspects which were not improved or unsatisfying also have been detected. Therefore, the study states the suggestions each for the administrators, designers and planners, and residents to concern for enhancing the effects of green remodeling or construction of new dormitories.

• Journal of Nutrition and Health
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• 제29권10호
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• pp.1121-1131
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• 1996

The nutritional status is America has been monitored by National Monitoring System since 1960's, mainly conducted by United States Department of Agriculture. The data from these programs were computerized and distributed to researchers. Researchers have manipulated and recalculated the data to produce meaningful results. Korean nutritional status has been investigated by National Nutrition Survey ever year, including food consumption, biochemical measurements and demographic variables. The Korean Nutritional Survey has not been organized and integrated as much as the nutritional survey in the United States and its results have been presented no more than as a report. Its raw data should be distributed to researchers and researchers could use the data to get more information. The purpose of this study is to compare the measurement of food consumption in Korean and America using Korean Nutrition Survey and Continuing Survey of Food Intake by Individuals(CSFII), respectively, and to compare the consumption of fat and foods with a high fat content. The fat consumption in the Unite States has been decreased from more than 40% of total energy intake to 35%, while Koreas have consumed more fat according to the economic growth. However, the fat consumption in Korea was still much lower than that in the United States. Korean should pay attention to saturated fat consumption(animal fat), especially rich middle aged men, since they ate meat as much as much as men in the United States according to a recent study. In America availability of food with a low fat content(e.g. low-fat milk) and new recipes along with nutritional education has decreased fat consumption, especially animal fat, any more. Also, each consumption of polyunsaturated fat and saturated fat should be measured since the ratio of them are more important for preventing heart disease and some cancers.

• 한국정보통신설비학회:학술대회논문집
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• 한국정보통신설비학회 2008년도 정보통신설비 학술대회
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• pp.197-200
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• 2008

In most sensor networks, nodes can be easily compromised by adversaries due to hostile environments. Adversaries may use compromised nodes to inject false reports into the sensor networks. Such false report attacks will cause false alarms that can waste real-world response effort, and draining the finite amount of energy resource in the battery-powered network. A dynamic enroute scheme proposed by Yu and Guan can detect and drop such false reports during the forwarding phase. In this scheme, choosing a threshold value is very important, as it trades off between security power and energy consumption. In this paper, we propose a threshold determining method which uses the fuzzy rule-based system. The base station periodically determines a threshold value though the fuzzy rule-based system. The number of cluster nodes, the value of the key dissemination limit, and the remaining energy of nodes are used to determine the threshold value.

• 한국시뮬레이션학회논문지
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• 제17권3호
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• pp.27-34
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• 2008

무선 센서 네트워크는 자원 제약을 가지는 센서 노드들로 이루어진다. 센서 네트워크에서 충분한 보호를 받지 못하는 노드들은 공격자들에 의해 훼손될 수 있다. 이러한 훼손된 노드들은 허위 보고서 주입 공격이나 정상 보고서에 대한 허위 데이터 주입 공격과 같은 공격들에 취약하다. 허위 보고서 주입 공격에서, 공격자는 싱크의 기만이나 배터리로 동작하는 네트워크의 제한된 에너지를 고갈을 목적으로 허위 보고서들을 네트워크에 주입한다. 정상 보고서에 대한 허위 데이터 주입 공격에서, 공격자는 모든 정상 보고서에 거짓 데이터를 주입할 수도 있다. 이러한 공격들을 다루기 위하여, Li와 Wu는 확률적 투표-기반 여과기법(PVFS)을 제안하였다. 그러나 PVFS에서 각 클러스터 헤드는 추가적인 전송 장비를 필요로 한다. 그러므로 본 논문에서는 이러한 공격들의 위협을 완화시키기 위하여 퍼지 로직-기반 허위 보고서 탐지 기법(FRD)를 제안한다. FRD는 통계적 전달 중 여과 기법을 기반으로 채택하여 이를 개선한다. 시뮬레이션에서 FRD가 제공하는 보안 능력이 효율적이며, 보안과 에너지 소비간의 트레이오프가 있음을 보인다.

• Korean Chemical Engineering Research
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• 제57권3호
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• pp.378-386
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• 2019

이 논문에서는 염수 중 이온 농축을 위해 진공 증발법과 하이드레이트 활용법 적용시 소모 에너지를 계산 결과를 보고하고자 한다. 상온 상압의 염수(NaCl 농도 0.35 wt%) 1 mol/s 를 10배 농축할 경우를 가정하여 $69^{\circ}C$, 30 kPa 조건에서 진공 증발시와 객체가스로 $CH_4$, $CO_2$, $SF_6$ 를 사용한 하이드레이트 기반 기술의 에너지 소모량을 계산하였다. 진공 증발시 소모 에너지는 약 47 kJ/mol 이었으며, $CH_4$, $CO_2$, $SF_6$ 하이드레이트 공정을 적용할 경우에는 각각 43, 32, 28 kJ/mol의 에너지가 필요하였다. 에너지 소모량 관점에서 이온 농축시 하이드레이트 활용방법은 경쟁력있는 기술이 될 수 있으나, 객체가스에 따라 수화수(hydration number), 수화에너지, 압축에너지 등이 달라지므로 적절한 객체가스의 선정이 매우 중요한 요소라고 판단된다. 하이드레이트를 이용한 용존 이온 농축 기술의 상용화를 위한 핵심 요소로는 객체가스의 선정, 하이드레이트와 농축수의 효과적 분리, 하이드레이트 형성 속도 향상을 들 수 있다.