• Journal of the Korean earth science society
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• v.39 no.5
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• pp.436-457
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• 2018

In this study, we apply a three-dimensional circulation model, MOHID (MOdelo $HIDrodin{\hat{a}}mico$), and reproduce oceanic variation around the East Asian seas including Korea in 2016. Simulation results are verified by using objective analysis fields (EN4, ARMOR3D, AVISO, and SIO products) and in-situ observation data (serial oceanographic and buoy data). Verification results show that general characteristics of the water temperature, sea level anomaly, surface velocity, and mixed layer depths simulated by MOHID are similar with those of the objective analysis fields in the East Asian seas. Especially, when buoy data in the coastal areas are compared, correlation coefficients of sea surface temperature and sea level anomaly are both over 0.8 and normalized standard deviations are between 0.85 and 1.15, respectively. However, it is analyzed that additional improvement would be necessary in the representation of thermocline structure in the East Sea and strong stratification phenomena in the Yellow and South Sea in summer.

• Analytical Science and Technology
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• v.21 no.2
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• pp.135-142
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• 2008

Plasticizer and heavy metals in domestic PVC wallpaper manufactured in Korea after 2005 were analyzed to identify the contained quantity in comparison with the 2002 manufactured PVC wallpapers. Plasticizer of wallpapers was analyzed by the method KSM1991 which uses soxhlet extraction with n-hexane and GC/FID. Heavy metals were pre-treated with 0.07 mol/L hydrochloric acid (HCl) and analyzed by ICP/OES according to the EN 71-part 3 method. DEHP, DINP, DEP, acetyl tributyl citrate were identified from wallpaper. Contents of DEHP, DINP were 0.2~11.3%, 17.9~27.8% respectively in 6 wallpapers, DEP and acetyl tributyl citrate were 1.5%, 8.9% respectively in one wallpaper. Plasticizers have changed from DEHP that has possibility of hazards to DINP, DEP and acetyl tributyl citrate as compared with 2002. Heavy metals were detected under guide line from all of the wallpapers except fire-retardant wallpaper contain antimony. While PVC wallpaper was improved by use of various plasticizer, functional wallpapers such as fire-resistant wallpaper contain high antimony in this study.

• Proceedings of the Safety Management and Science Conference
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• 2010.11a
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• pp.245-256
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• 2010

최근 들어 안전관리의 패러다임은 사후분석에서 사전예방으로 바뀌고 있다. 이러한 추세에 맞추어 본질적인 안전관리에 대한 관심이 늘어나고 있다. 공정에 본질적인 안전을 추구하는 방법은 크게 5가지로 나누어 질 수 있으며, 공정의 배치를 통해서 사고를 영향을 최소화하는 방법은 공정의 설계단계에서 적용할 수 있는 좋은 방법이다. 본 연구에서는 공정의 설비가 가지는 위험성을 기반으로 안전거리에 대한 지침을 제시하고 있다. 사고결과와 사고발생빈도를 기반으로 개인적 위험성(Individual Risk: IR)을 계산하였으며, 계산된 값을 기반으로 최적의 안전거리 계산을 수행할 수 있었다. 계산된 IR과 문헌에서 제시된 안전거리를 바탕으로 작업자가 거주하는 건물과 공정경계 까지의 적절한 거리와 설비간의 최적의 거리를 계산하게 된다. Mixed Integer Linear Programming(MILP)를 이용하여 각각설비의 안전거리가 확보된 시설물 배치와 최소 부지 면적 등을 알 수가 있다. 이 연구를 통해 최적화된 부지면적과 파이프라인의 시설물 배치는 물론 공정건설이나 초기 디자인 단계 및 안전성확보측면에서 본질적인 안전을 구현하는데 유용하게 적용될 수 있다.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2010.04a
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• pp.493-500
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• 2010

본 연구에서는 EN 13823 기준을 적용한 시험방법인 SBI(Single Burning Item)을 이용하여 스티로폼 샌드위치패널의 화재특성에 대한 실험을 실시하였다. 현재 국내에서는 샌드위치패널 화재특성 평가방법으로 ISO 5660-1(콘칼로리미터 시험방법)과 KS F 2271(난연성시험)이 사용되고 있지만 이러한 시험방법들은 시험 스케일과 시험편 및 가열조건의 한계점 등을 보이고 있다. 따라서 본 연구에서는 1세트를 3개로 하여 총 9개의 75mm 두께인 스티로폼 샌드위치 패널을 이용한 실험을 실시하였다. 이를 통해 공학적인 화재 물성 값인 FIGRA(FIre Growth RAte, kW/s), SMOGRA(SMOke Growth RAte, m2/s2)등을 측정하였다.

• Sleep Medicine and Psychophysiology
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• v.24 no.1
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• pp.46-54
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• 2017

Objectives: Domestic violence is related to many psychiatric diseases, such as depression, anxiety disorder, and PTSD. Heart rate variability (HRV) is an index of autonomic control of the heart and is related to cardiovascular and emotional disorders. Although there have been some studies on the effects of domestic violence on women's mental health, relatively little information is available on HRV in this population. The aim of this study is to investigate demographic data, psychological features, and HRV in female victims of domestic violence and difference between Korean and foreign female victims. Methods: A total of 210 female victims of domestic violence (166 Korean women and 44 foreign women) were recruited for this study. Psychological symptoms were measured using the Hamilton Rating Scale for Anxiety (HAM-A), Hamilton Rating Scale for Depression (HAM-D), and Impact of Event Scale-Revised (IES-R). HRV measures were assessed by time-domain and frequency-domain analyses. Results: The mean score of HAM-A was 13.81, that of HAM-D was 12.92, and that of IES-R was 33.61 ; there were no significant differences between Korean and foreign women in these measures. In HRV time domain analyses, approximate entropy (ApEn) was significantly increased in foreign women compared to the Korean women. The square root of the mean of the sum of the squares of differences between adjacent NN intervals (RMSSD) was significantly decreased in foreign women compared to Korean women. There were no significant differences in the other HRV variables between Korean and foreign women. Conclusion: Female victims of domestic violence in Korea are associated with depression, anxiety, and PTSD symptoms. The physiologic factors of a female victim's nationality could be related to higher ApEn and lower RMSSD in foreign female victims. These findings have important implications for future study to study the relationships among ethnic and environmental factors and HRV variables.

• The korean journal of orthodontics
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• v.35 no.6 s.113
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• pp.409-419
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• 2005

Studies for diagnostic analysis using three-dimensional (3D) CT images are recently in progress and needs for 3D craniofacial analysis are increasing in the fields of orthodontics. It is especially essential to analyze the facial soft tissue after orthodontic treatment and orthognathic surgery. In this study 3D CT images of adults with normal occlusion were taken to analyze the facial soft tissue. Norms were obtained from CT images of adults with normal occlusion (12 males, 11 females) using a computer program named V works 4.0 program. 3D coordinate planes were established using soft tissue Nasion as the reference point and a total of 20 reproducible landmarks of facial soft tissue were obtained using the multiple reconstructive sectional images (axial, sagittal and coronal images) of the V works 4.0 program: soft tissue Nasion, Pronasale, Subnasale, Upper lip center, Lower lip center, soft tissue B, soft tissue Pogonion, soft tissue Menton, Endocanthion (Rt/Lt), Alare lateralis (Rt/Lt), Cheilion (Rt/Lt), soft tissue Gonion (Rt/Lt), Tragus (Rt/Lt), and Zygomatic point (Rt/Lt). According to the established landmarks and measuring method, the 3D CT images of adults with normal occlusion were measured and the normal positional measurements and their Net (${\delta}=\sqrt{{X^2}+{Y^2}+{Z^2}}$) values were obtained using V surgery program, In the linear measurement between landmarks, there was a significant difference between males and females except Na' -Sn and En(Rt)-En(Lt). The normal ranges of Na'-Zy, Na'-Ch and Na'-Go' (facial depth) were obtained, which was difficult to measure by two-dimensional (2D) cephalometric analysis and facial photographs. These data may be used as references for 3D diagnosis and treatment planning for patients with malocclusion and dentofacial deformity.

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.1
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• pp.64-68
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• 2002

This study was conducted to investigate en the quality characteristics and palatability of beef patties containing various gums such as carrageenan, xanthan gum and guar gum. Moisture contents of raw and cooked patties of control were lower than those of the gum-added Patties, and fat content of control patty was higher than that of the gum-added patties. Protein content of gum-added patties was higher than that of the control patty. Hunter's $L^{*}$ value (lightness) of raw patty of control was higher than that of the gum-added patties, hut Hunter's $a^{*}$(redness) and $b^{*}$(yellowness) values were not different among four kinds of patties. Hunter's $L^{*}$, $a^{*}$ and $b^{*}$ values of cooked patties showed no significant difference among patties. Cooking yield, fat retention and water holding capacity of gum-added patties were higher than those of the control patty. Hardness and chewiness of patties showed no significant difference among patties, but gumminess of gum-added patties was higher than that of the control patty. Aroma, juiciness and palatability were not different among four kinds of patties, but texture of gum-added patties was higher than that of the control patty.l patty.tty.

• Journal of the Institute of Electronics Engineers of Korea TC
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• v.46 no.11
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• pp.32-39
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• 2009

In this thesis, design effective elimination interference algorithm of ICS repeat system for repeater that improve frequency efficiency. Gennerally, LMS Algorithm apply to ICS repeat system. Error convergence speed and accuracy of LMS Algorithm are influenced by reference signal. For improve LMS Algorithm, suggest Adaptive searching channel estimate algorithm. For using channel characteristic, adaptive searching channel estimate algorithm make reference signal similar interference signal by convolution operation and complement LMS algorithm demerit. For make channel similar pratical channel, apply Jake's Rayleigh multi-path model. LMS algorithm and suggested adaptive searching channel estimate algorithm that have 16 taps apply to ICS repeat system under Rayleigh multi-path channel, so simulate with MATLAB. According to simulate, ICS repeat system with LMS algorithm show -40 dB mean square error convergent after 110 datas iteration and ICS repeat system with adaptive searching channel estimate algorithm show -80 dB mean square en-or convergent after 120 datas iteration. Analyze simulation result, suggested adaptive searching channel estimate algorithm show 40 dB accuracy than LMS algorithm.

• The Journal of the Acoustical Society of Korea
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• v.22 no.6
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• pp.463-471
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• 2003

The results of the APMP (Asia Pacific Metrology Programme) regional intercomparison of acoustic calibrators were reviewed and analyzed. The artefacts used in intercomparison are a sound level calibrator and a pistonphone. The microphones used to measure the output pressure level are 1" and 1/2" standard microphones (LS1P, LS2P) as well as 1" and 1/2" reference microphones (WS1P/F, WS2P/F). The results obtained using standard microphones are satisfactory, but those obtained by the reference microphones, even though E/sub n/ values are within ±1.0, showed great deviations. Such results had come from the inaccurate calibration of reference microphones. By using the correct calibration results which were obtained by the recently established international standards, the new results were very similar to those of the foreign standard institutes.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.7
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• pp.866-873
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• 2007

To analyze and differentiate volatile compounds of 13 extra virgin olive oils from market, solid-phase micro extraction (SPME) GC-MS and electronic nose (EN) equipped with metal oxide sensors were applied. The volatiles identified in extra virgin olive oils include hexanal, 4-hexen-1-ol, (Z)-3-hexen-1-ol, acetic acid, and 2,4-dimethyl-heptane, etc. Response from EN was analysed by the principal component analysis. Proportion of the first Principal component was 99.70%, suggesting that each aroma pattern of the 13 extra virgin olive oils could be discriminated by EN. Fatty acid compositions were oleic (61.1${\sim}$77.9 mole%), palmitic (11.7${\sim}$16.5 mole%), linoleic (4.7${\sim}$9.7 mole%), stearic (2.5${\sim}$2.9 mole%), Palmitoleic (0.8${\sim}$2.4 mole%), and linolenic acid (0.7${\sim}$1.2 mole%). In color study, extra virgin olive oil showed $L^{\ast}$ value of 81.7${\sim}$92.9, $a^{\ast}$ value of -28.3${\sim}$13.5 and $b^{\ast}$ value of 52.2${\sim}$139.0. Total phenol and ${\alpha}-tocopherol$ contents were 6.2${\sim}$24.9 mg/100 g and 5.5${\sim}$12.8 mg/100 g, respectively. In Rancimat test, the induction period of 13 extra virgin olive oils showed 31.76${\sim}$54.04 hr while their POV ranged from 13.5 to 22.9 meq/kg oil.